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HERITAGE BICYCLES GENERAL STORE

2959 N LINCOLN AVE, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

HERITAGE BICYCLES GENERAL STORE a été inspecté 21 fois par Chicago Department of Public Health depuis le 2 novembre 2011. La dernière inspection, le 10 mars 2026, a relevé 2 infractions.

4 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 10 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 20 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 19 juillet 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 novembre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 19 novembre 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THEPREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
  2. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 - OBSERVED THE DOOR SWEEP OF THE REAR EXIT DOOR TO THE ALLEY TO BE TORN, WITH A GAP LARGER THAN 1/4 INCH PRESENT ON THE RIGHT SIDE OF DOOR SWEEP. INSTRUCTED MANAGER TO REPAIR AND PEST PROOF DOOR.
  3. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE DOOR SWEEP OF THE REAR EXIT DOOR TO THE ALLEY TO BE TORN, WITH A GAP LARGER THAN 1/4 INCH PRESENT ON THE RIGHT SIDE OF DOOR SWEEP. INSTRUCTED MANAGER TO REPAIR AND PEST PROOF DOOR.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED VARIOUS SCOOPS IN THE BASEMENT DRY STORAGE BINS TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS SO THAT HANDLES ARE NOT IN CONTACT WITH FOOD ITEMS IN BETWEEN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEST KIT FOR SANITIZING SOLUTION AVAILABLE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR ALL SANITIZING SOLUTIONS USED ON SITE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE ONE DOOR STANDING COOLER IN THE BASEMENT BOTTOM SHELF TO BE HEAVILY SOILED WITH SPILLAGE AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE BUILD UP.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE THREE COMPARTMENT SINK IN THE KITCHEN TO BE LEAKING HEAVILY FROM THE FAUCET BASE WHEN WATER IS USED AND WHEN FAUCET IS TURNED TO THE RIGHT. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN SINK FAUCET IN GOOD REPAIR.
  4. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 - OBSERVED FOOD SERVICE EQUIPMENT, ICE MACHINE, REACH IN COOLER, AND STORAGE SHELVES STORED IN BASEMENT BELOW WASTEWATER PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS FROM BELOW WASTEWATER PIPES OR PROVIDE ADEQUATE SHIELDING BELOW WASTEWATER PIPES TO PROTECT FROM POTENTIAL DRIPS OR SOURCES OF CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) - OBSERVED THE INTERIOR COMPARTMENTS OF THE REACH IN DRAWER COOLER IN FRONT COFFEE BAR PREPARATION AREA. OBSERVED THE THREE DOOR REACH IN COOLER GASKETS TO BE HEAVILY SOILED WITH FOOD RESIDUE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER AND ALL GASKETS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 - DID NOT OBSERVE AN ALLERGEN TRAINING CERTIFICATE FOR EACH CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.
  5. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE ON SITE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN TCS FOODS SUCH AS DELI MEAT, EGGS, AND BREAKFAST SANDWICHES ARE HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED A GRAY/BROWN AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE CUBES INSIDE THE ICE BIN AT THE BASEMENT FOOD/DRY STORAGE AREA. ICE IS USED FOR HUMAN CONSUMTION. INSTRUCTED MANAGER TO DETAIL CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD SERVICE EQUIPMENT, ICE MACHINE, REACH IN COOLER, AND STORAGE SHELVES STORED IN BASEMENT BELOW WASTEWATER PIPES. INSTRUCTED MANAGER TO MOVE ALL ITEMS FROM BELOW WASTEWATER PIPES OR PROVIDE ADEQUATE SHIELDING BELOW WASTEWATER PIPES TO PROTECT FROM POTENTIAL DRIPS OR SOURCES OF CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE BOXES AND BOXES OF NAPKINS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR COMPARTMENTS OF THE REACH IN DRAWER COOLER IN FRONT COFFEE BAR PREPARATION AREA. OBSERVED THE THREE DOOR REACH IN COOLER GASKETS TO BE HEAVILY SOILED WITH FOOD RESIDUE AND DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF REACH IN COOLER AND ALL GASKETS.
    • 58. FORMATION D ' ALLERGÈNE
      • DID NOT OBSERVE AN ALLERGEN TRAINING CERTIFICATE FOR EACH CERTIFIED FOOD PROTECTION MANAGER. INSTRUCTED MANAGER TO PROVIDE ALLERGEN AWARENESS TRAINING FOR EACH CERTIFIED FOOD MANAGER.
  6. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 LABEL WITH COMMON NAME IS REQUIRED TO DRY PRODUCTS AND WHEN IS REMOVED FROM ORIGINAL CONTAINER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN BASEMENT AREA. IT MUST BE INSTALLED SO THE BACKFLOW PREVENTION DEVICE MAY BE LOCATED, SERVICED, MAINTAINED, OR TO KNOW THE LOCATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED SOUTH BRICK WALLS IN FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE(LEFT SIDE OF BASEMENT STAIRCASE). MUST SEAL ALL HOLES, CRACKS, CREVICES, AND OPENINGS OF SAID WALLS TO MAKE THEM SMOOTH AND CLEAN. WALL CAULKING ALONG THE HANDWASHING SINK AT THE FRONT PREP AREA IS IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
  7. Toiles

    8 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WAS POSTED NOR PROVIDED ON SITE FOR THE PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED A GRAY AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE CUBES INSIDE THE ICE BIN AT THE BASEMENT FOOD/DRY STORAGE AREA. ICE IS USED FOR HUMAN CONSUMTION. DETAIL CLEAN AND SANITIZE UNIT. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED. -
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL WITH COMMON NAME IS REQUIRED TO DRY PRODUCTS AND WHEN IS REMOVED FROM ORIGINAL CONTAINER
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOT ABLE TO LOCATE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE IN BASEMENT AREA. IT MUST BE INSTALLED SO THE BACKFLOW PREVENTION DEVICE MAY BE LOCATED, SERVICED, MAINTAINED, OR TO KNOW THE LOCATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOUTH BRICK WALLS IN FOOD STORAGE AREAS NOT SMOOTH AND CLEANABLE(LEFT SIDE OF BASEMENT STAIRCASE). MUST SEAL ALL HOLES, CRACKS, CREVICES, AND OPENINGS OF SAID WALLS TO MAKE THEM SMOOTH AND CLEAN. WALL CAULKING ALONG THE HANDWASHING SINK AT THE FRONT PREP AREA IS IN POOR REPAIR, CRACKED/DAMAGED. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM:5-16-2022, REPORT #2555811 #41)4-901.12 NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE. #47) 4-202.16 NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
  8. Plainte

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED A GREY AND SLIMY SUBSTANCE INSIDE THE UPPER COMPARTMENT OF THE ICE MACHINE DRIPPING ONTO THE ICE AT THE BASEMENT FOOD/DRY STORAGE AREA. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINES UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZED. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND BASEMENT FOOD/DRY STORGARE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN ADN MAINTAIN FLOORS THROUGHOUT THE BASEMENT FOOD/DRY STORAGE AREA, SEAL, REPAIR, AND MAINTAIN CEILING, HOLES, AND OPENINGS TO PREVENT ENTRY PLACES FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT ON SHELVES, FLOORS UNUSED EQUIPMENT AND IN STORAGE AREAS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  9. Réinspection des toiles

    0 infraction

  10. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO REQUIRED EQUIPMENT FOR THE POSTED WRITTEN VOMIT/DIARRHEA CLEANING SCHEDULE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT WATER AT THE EMPLOYEE WASHROOM WASHBOWL. WATER TEMPERATURE WAS NOTED AT 60.6F. MUST PROVIDE HOT WATER AT THE WASHBOWL THROUGH A MIXING FAUCET WITH A MINIMUM TEMPERATURE OF 100F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL A HANDWASHING SINK WITH HOT AND COLD RUNNING WATER IN THE BASEMENT COLD BREW PREP ROOM. PRIORITY FOUNDATION VIOLATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED IMPROPER FOOD TEMPERATURES FOR COLD HOLDING TCS FOODS. CHEDDAR CHEESE AT 50.5F, COOKED POBLANO PEPPERS AT 53.4F, BOTH HELD IN A CONTAINER ON THE PREP TABLE IN THE KITCHEN. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS SUCH AS COOKED POTATOES, ROASTED GARLIC IN OIL, AND SHREDDED GRUYERE CHEESE WITH NO EXPIRATION DATES. FOUND PREP DATES ONLY OF 11/11 ON CHEESE, 11/17 ON OIL, AND 11/16 ON POTATOES. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED A CONTAINER OF UNKNOWN CHEMICALS, NOT LABELED WITH OTHER STORED CHEMICALS AT THE FRONT FOOD PREPARATION AREA. ALL CHEMICALS NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED. PRIORITY FOUNDATION VIOLATION 7-38-015 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • TOUS LES CONTENEURS D'ALIMENTATION BULK DOIVENT ÊTRE LABÉREMENTS AVEC LE NOM COMMUN DU PRODUIT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LIVE FRUIT FLIES THROUGHOUT THE PREMISES. INSIDE THE DONUT DISPLAY CASE LANDING ON DONUTS, THROUGHOUT BOTH FOOD PREP AREAS, IN WASHROOMS, IN BASEMENT, AT MOP SINK. RECOMMENDED TO HAVE PEST CONTROL CO SERVICE FOR FLIES AND MUST ELIMINATE ALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD IN THE CONTAINERS OF SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN UTENSILS ABOVE THE DIRTY WASH BASIN AT THE THREE COMPARTMENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BADLY DAMAGED PRESSED WOOD SHELVING AT THE FRONT PREP AREA MUST BE REPLACED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE BASEMENT GREASE TRAP DIRTY WITH EXCESSIVE GREASE. MUST CLEAN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTEWATER BACKING UP FROM THE FLOOR DRAIN UNDER THE KITCHEN HANDWASHING SINK SPILLING ONTO THE KITCHEN FLOOR AND NOT DRAINING. MUST REPAIR TO PROPERLY DRAIN WASTEWATER. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • A DIRTY UNUSED REFRIGERATOR IN THE BASEMENT MUST BE REMOVED FROM THE PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOILED MOP HEADS AT THE MOP SINK MUST BE STORED INVERTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES IN THE KITCHEN. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AUCUNE PROFESSION DE FORMATION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 12-7-20 REPORT #2463390 WERE NOT CORRECTED. #51- REAR PREP DISHWASHER 3-COMPARTMENT SINK HOT HANDLE STRIPPED. INSTRUCTED MANAGER MUST REPAIR HOT WATER HANDLE AT SAID SINK.#40-: OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.#51- BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MACHINE.#58- NO FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON-PREMISES. PRIORITY FOUNDATION VIOLATION.
  11. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO THERMOMETERS INSIDE BASEMENT REFRIGERATORS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL REFRIGERTORS.
    • 40. FONDS PERSONNELS
      • OBSERVÉ UNE MAIN-D'OEUVRE D'ALIMENTATION NE SOUHAITANT PAS LA RÉSTRAINTE DE L'AIR. MANAGER INSTRUCTE TOUTES LES PERSONNES D'ALIMENTATION DOIVENT AVOIR DES RESTRAINTES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COFFEE PREP AREA MILK REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKET.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON BASEMENT ICE MACHINE WATER LINE. MUST PROIVDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR BASEMENT ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REAR PREP DISHWASH 3-COMPARTMENT SINK HOT HANDLE STRIPPED. INSTRUCTED MANAGER MUST REPAIR HOT WATER HANDLE AT SAID SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON WALLS AT BOTH FRONT AND REAR PREP AREAS ALSO OBSERVED ACCUMULATED DIRT/FOOD DEBRIS INSIDE FRONT PREP AREA FLOOR DRAIN. MUST CLEAN WALLS AT BOTH PREP AREAS AND CLEAN INTERIOR OF FLOOR DRAIN AT FRONT PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE D'ALIMENTATION SUR LES PREMISES. INSTRUCTION DE TOUTES LES VILLES DE CHICAGO CERTIFIÉES LES GESTIONNAIRES DES ALIMENTS DOIVENT ÊTRE CERTIFIÉES SUR LES PRÉMISES.
  12. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED UPPER COMPARTMENT OF ICE MACHINE NOT CLEANED. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AT THE KITCHEN NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED THE BATHROOM DOOR AT THE REAR FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE AT THE DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT BASEMENT FOOD/DRY STORAGE ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST ELEVATE FOOD ITEMS 6" OFF THE FLOOR AND 6" AWAY FROM THE WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AT THE FOLLOWING AREAS:- FLOORS FLOORS UNDERNEATH STAIR WAY AT THE BASEMENT, FLOORS THROUGH OUT THE BASEMENT FOOD/PREP AREA . SEAL MULTIPLE HOLES AND OPENINGS ALONG WALL AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR PEST.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS AT THE FIRST FLOOR AND WHERE EVER NECESSARY.
  13. Toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 FOUND NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE. 7-38-005. MUST PROVIDE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 FOUND DELI SANDWICHES WITH NOT SEVEN DAY SELL BY DATE. PRIORITY FOUNDATION. 7-38-005. MUST LABEL PREPARED FOOD HELD MORETHAN 24HOURS WITH SEVEN DAY CONSUME BY DATE.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO SANITATION MANAGER ON PREMISES WITH NO ALLERGEN TRAINING. CORE VIOLATION NO CITATION ISSUED. MUST PROVIDE.
  14. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT STORE FOOD UNDER EXPOSED WASTE LINES IN BASEMENT. MUST PROVIDE GUTTERS ON EXPOSED WASTE LINES OR RELOCATE FOOD STORAGE SO IT IS NOT UNDER EXPOSED LINES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD RESIDUE AND CRUMBS FROM INTERIOR OF TOASTER OVEN. MUST CLEAN COFFEE GROUNDS FROM SHELF BELOW COFFEE GRINDERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST INSTALL COVING ALONG WALL UNDER COFFEE BAR THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE MISSING LIGHT SWITCH COVER NEAR ENTRANCE TO KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON LIGHT FIXTURES IN BASEMENT DRY STORAGE (WHERE FOOD, BEVERAGES AND FOOD PACKAGING PRODUCTS ARE STORED). MUST PROVIDE BACKFLOW PREVENTION DEVICE ON BASEMENT ICE MACHINE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR COLD HOLDING UNITS IN BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR IN MOP CLOSET.
  15. Toiles

    2 infractions

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • C'EST PAS LE CAS. ÇA DOIT SE PRODUIRE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE NE PORTE PAS DE RÉTRACTION. ÇA DOIT SE PRODUIRE.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON THE COOLER AT THE FRONT COUNTER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT DIRT ACCUMULATION ON INTERIOR PORTION OF ICE MACHINE AND ON THE INTERIOR SURFACES OF THE BASEMENT FREEZER. INSTRUCTED FACILITY TO CLEAN, SANITIZE AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED FACILITY TO COMPLY AND MAINTAIN.
  17. Réinspection des toiles

    0 infraction

  18. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR. INSTRUCTED TO RODENT PROOF THE BOTTOM OF THE DOOR. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CARTONS OF HALF AND HALF IN THE COFFEE SERVICE COOLER MUST BE TRANSFERED TO A MULTI-USE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED COFFEE SPLATTER ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER ITEMS OUTSIDE NEAR THE BASEMENT DOOR TO PREVENT RODENT HARBORAGE AREAS.
  19. Toiles

    2 infractions

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • BASEMENT NEEDS CLEANING AND ORDER.(OLD BOXES,ETC.)
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • LE MANGEUR DE NOURRITURE N'A PAS D'INTÉRÊT.
  20. Licence

    0 infraction

  21. Licence

    0 infraction

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