HIGHLAND PARK GOLF COURSE

3068 FRANKLIN STREET ROAD, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

52 inspections

1. Contrôle18 juill. 2025

   0 infraction

2. Contrôle22 oct. 2024

   0 infraction

3. Contrôle24 mai 2024

   0 infraction

4. Réinspection26 oct. 2023

   0 infraction

5. Contrôle6 oct. 2023

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
6. Contrôle27 avr. 2023

   0 infraction

7. Contrôle12 oct. 2022

   0 infraction

8. Contrôle6 mai 2022

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle7 sept. 2021

   0 infraction

10. Contrôle17 sept. 2020

    3 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. Contrôle15 mai 2019

    0 infraction

12. Contrôle19 sept. 2018

    0 infraction

13. Contrôle31 mai 2018

    0 infraction

14. Contrôle12 juill. 2017

    0 infraction

15. Contrôle20 oct. 2016

    0 infraction

16. Contrôle11 mai 2016

    0 infraction

17. Contrôle24 août 2015

    0 infraction

18. Contrôle19 juin 2014

    0 infraction

19. Contrôle4 oct. 2013

    0 infraction

20. Contrôle16 mai 2013

    0 infraction

21. Contrôle27 sept. 2012

    0 infraction

22. Réinspection26 avr. 2012

    0 infraction

23. Contrôle17 avr. 2012

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
24. Contrôle30 sept. 2011

    0 infraction

25. Contrôle10 mai 2011

    0 infraction

26. Contrôle12 oct. 2010

    0 infraction

27. Contrôle20 mai 2010

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. Contrôle23 sept. 2009

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. Contrôle6 août 2009

    0 infraction

30. Contrôle20 août 2008

    0 infraction

31. Contrôle25 avr. 2008

    0 infraction

32. Contrôle12 sept. 2007

    0 infraction

33. Contrôle30 mai 2007

    0 infraction

34. Contrôle29 sept. 2006

    0 infraction

35. Contrôle16 mai 2006

    0 infraction

36. Contrôle4 oct. 2005

    0 infraction

37. Contrôle2 juin 2005

    0 infraction

38. Contrôle27 août 2004

    0 infraction

39. Contrôle29 avr. 2004

    0 infraction

40. Contrôle28 août 2003

    0 infraction

41. Réinspection19 juin 2003

    0 infraction

42. Contrôle14 mai 2003

    4 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
43. Contrôle24 sept. 2002

    0 infraction

44. Contrôle24 avr. 2002

    0 infraction

45. Contrôle5 oct. 2001

    0 infraction

46. Contrôle1 juin 2001

    0 infraction

47. Contrôle6 déc. 2000

    0 infraction

48. Contrôle18 mai 2000

    0 infraction

49. Contrôle21 avr. 1999

    0 infraction

50. Contrôle8 mai 1997

    0 infraction

51. Contrôle26 avr. 1996

    0 infraction

52. Contrôle21 juill. 1995

    0 infraction