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HOME OF THE HOAGY,INC

1316 W 111TH ST, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

HOME OF THE HOAGY,INC a été inspecté 25 fois par Chicago Department of Public Health depuis le 20 mars 2017. La dernière inspection, le 1 mai 2025, a relevé 10 infractions.

5 des 25 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 12 fois dans 11 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 4 inspections distinctes, la plus récente le 1 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 23 janvier 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 19 juin 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 octobre 2019. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

25 inspections

  1. Toiles

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING AREAS WITH WITH GAPS OR HOLES: OBSERVED OPEN HOLES IN THE CEILING, THE WALL AND LOWER WALL OF THE UTILITY SINK ROOM... OBSERVED THE DOOR ON THE SIDE ACROSS FROM WHERE THE SODA IS STORED UNEVEN WITH A GAP ALONG THE SIDE AND THE DOOR LOCK MISSING PROVIDING POSSIBLE ENTRY FOR PEST AND OR INSECTS ***DOOR MUST BE REPAIRED OR REPLACED TO FIT EVENLY*** AS A MEANS OF PREVENTING POSSIBLE PEST ACTIVITY... OBSERVED A HOLE IN THE CORNER OF THE WALL UNDER THE THREE COMPARTMENT SINK NEAR THE HAND WASHING SINK... INSTRUCTED MUST SEAL ALL OPENINGS AS A MEANS OF PREVENTING PEST AND OR INSECT ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LEGS AND LOWER SHELVING OF THE PREP TABLES IN THE FOOD SERVICE AREA WITH A BUILD UP OF GREASE, STAINS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARBOARD LINING THE LOWER SHELVING IN THE FRONT FOOD SERVICE/PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREAS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET ON THE REAR REACH IN COOLING UNIT AGAINST THE WALL RIGHT DOOR COMING LOOSE AS WELL AS THE TWO DOOR REACH IN FREEZER IN THE REAR NEAR THE REAR EXIT. INSTRUCTED TO REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON THE SIDES OF THE DEEP FRYERS AND FLOOR AREA. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF ALL COOLING UNITS WITH A BUILD UP OF DIRT AND OR FOOD DEBRIS ON EDGES AND BETWEEN GASKETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING LOCATED AT THE FRONT ENTRY OF THE FACILITY WHERE THE ATM MACHINE IS LOCATED OPEN WITH MISSING CEILING COVERING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR TILE BETWEEN THE DISH WASHING AREA AND THE FRONT FOOD PREP AREA MISSING. INSTRUCTED TO REPAIR AS A MEANS OF MAKING FLOOR EASY TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE WALL AREA OF THE BREAK ROOM WHERE THE DOOR USE TO BE OPEN AND INSIDE EXPOSED AT THE EDGES AND UPPER CEILING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  2. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ALONG COOLER DOORS IN REAR STORAGE AREA TO BE IN DISREPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR ALL COLD HOLDING EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT KITCHEN WITH DEEP GOUGES AND IN DISREPAIR. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
  3. Plainte

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER NOT WASHING HANDS BETWEEN CHANGING GLOVES WHILE CHANGING TASKS, FROM WORKING AT THE SINK TO OPERATING SLICER. INSTRUCTED TO REMOVE GLOVES, WASH HANDS, AND APPLY FRESH GLOVES. CORRECTED ON-SITE. PRIORITY VIOLATION. 7-38-010 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED FRENCH FRY CUTTER WITH LARGE AMOUNTS OF BUILD-UP AND SOIL. INSTRUCTED TO DISASSEMBLE PROPERLY, WASH, RINSE, AND SANITIZE AND MAINTAIN AT MULTIPLE TIMES THROUGHOUT THE DAY. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 TO 45 MOUSE DROPPINGS ON FLOOR BENEATH COOLERS IN REAR STORAGE AREA, BENEATH INTERIOR TRASH CAN IN REAR AREA, ALONG WALL BASE IN MOP SINK AND POTATO STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • VOIR LA VIOLATION #60.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS THROUGHOUT KITCHEN WITH DEEP GOUGES AND IN DISREPAIR. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKETS ALONG COOLER DOORS IN REAR STORAGE AREA TO BE IN DISREPAIR OR MISSING. INSTRUCTED TO REPAIR OR REPLACE GASKETS FOR ALL COLD HOLDING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR LA VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2575937 ON 5/16/2023. #49 OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, FRYER CABINETS, HOLDING UNITS, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #57 OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. INSTRUCTED MANAGER TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090 CITATION ISSUED.
  4. Réinspection des toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, FRYER CABINETS, HOLDING UNITS, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  5. Toiles

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (STEAK 203.5F) PREPARED AND SERVED.. A CHICAGO FOO SANITATION MANAGER MUST BE ON SITE AL ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • PAS DE SIGNE DE LAVAGE À LA MAIN. LE MAÎTRE D'ŒUVRE A ÉTÉ MIS EN PLACE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON GREASE TRAP, LADDER, PREP TABLES, ELECTRICAL EQUIPMENT, SHELVING UNITS AND FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, UTILITY, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICER, FRYER CABINETS, HOLDING UNITS, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED UTILITY SINK NOT PROPERLY DRAINING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOORS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, GREASE BUILDUP AND SPILLS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO VALID FOOD HANDLER TRAINING FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4"IN GAP AT BOTTOM OF REAR ENTRY DOOR TO BACK ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2500227 DATED: 4/14/21 NOT CORRECTED: #49 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. #55 OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  8. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4"IN GAP AT BOTTOM OF REAR ENTRY DOOR TO BACK ALLEY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR THE PREVENTION OF PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 70 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR DRY STORAGE ROOMS: BEHIND 5 GALLON BBQ CONTAINERS, ON TOP OF PLASTIC BINS, ALONG WALLS IN CORNERS IN SODA STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2500227 DATED: 4/14/21 NOT CORRECTED: #49 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #55 OBSERVED OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS. #55 OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO CORRECT ALL VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  9. Réinspection de la plainte

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED UNDER PALLETS AND POP CRATES ALONG WALL ACROSS FROM REACH-IN COOLERS IN REAR STORAGE AREA, 10 MICE DROPPINGS ON ELECTRICAL OUTLETS, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT AND BOXES IN REAR DRY STORAGE AREA, 20 MICE DROPPINGS SCATTERED ON LADDER AND GREASE TRAP IN REAR PREP/DISH WASHING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN HOT WATER HEATER ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR IN POP STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP LAYING ON ICE INSIDE CHEST FREEZER. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, PREP TABLES, SHELVING UNITS, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING VENTS AND CEILING TILES IN ALL AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS AND CEILINGS ALONG BASEBOARDS AROUND PIPE FITTINGS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS IN ALL AREAS.
  11. Réinspection de la plainte

    0 infraction

  12. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF 69-MICE DROPPINGS ON FLOOR, POP PALLET IN FRONT AREA, REAR COUNTER. INSTRUCTED TO CLEAN/ SANITIZE ALL AREA. STRONGLY RECOMMENED TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
  13. Plainte abrégée

    0 infraction

  14. Plainte abrégée

    0 infraction

  15. Réinspection de la plainte

    0 infraction

  16. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURES OF READY TO EAT (TCS) DELI MEATS STORED INSIDE POP COOLER IN REAR. APPROX (8) 12-LB HAMS AT IMPROPER COLD TEMPERATURES RANGING FROM 47.7F TO 51.0F. ALSO (12) 8-LB DELI TURKEY BREAST MAINTAIN AT IMPROPER TEMPERATURES RANGING FROM 46.8F TO 50.0F. INSTRUCTED TO MAINTAIN ALL COLD (TCS) FOODS AT 41.0F OR BELOW.OWNER VOLUNTARILY REMOVED, DENATURED AND DISCARDED APPROX 192-LBS OF MEAT AT COST APPROX $ 300.00-COS. PRIORITY VIOLATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED POP COOLER BEING USED FOR STORING (TCS)FOODS MAINTAINING IMPROPER TEMPERATURE OF 45.0F. OBSERVED DOOR OF COOLER IN POOR REPAIR. DOOR NOT TIGHT-FITTING. INSTRUCTED NOT TO USED COOLER. MUST USE ADDITIONAL COOLER ON SITE THAT MAINTAINS 41.0F OR BELOW FOR STORING ANY (TCS) FOODS. COOLER WILL BE TAGGED HELD FOR INSPECTION. MUST CONTACT THE HEATH DEPT FOR TAG REMOVAL. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 18- MICE DROPPINGS IN CORNER FLOOR NEAR COOLERS IN REAR STORAGE. INSTRUCTED TO CLEAN/ SANITIZE AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020
  17. Réinspection des toiles

    1 infraction

    • 40. FONDS PERSONNELS
      • OBSERVED OWNER, IN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR AT ALL TIMES IN FOOD PREP AREA
  18. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF 11 SMALL LIVE FLIES IN MOP AND BRAKE ROOM. ALSO EVIDENCE OF 41 MICE DROPPINGS UNDER CRATES USED FOR STORAGE SHELVES , CARDBOARD IN DRY STORAGE ROOM AND ON FLOOR BEHIND COOLER.INSRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A)
    • 40. FONDS PERSONNELS
      • OBSERVED OWNERIN FOOD PREP AREA NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR AT ALL TIMES IN FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS NOT CLEAN OF DIRT GRIME IN MOP SINK ROOM. MUST CLEAN/MAINTAIN
  19. Réinspection de la plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
  20. Plainte

    13 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN BEVERAGE CUP FILLED WITH COFFEE ON PREP TABLE. INSTRUCTED MANAGER TO PROVIDE LID FOR DRINKING CUP TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICED TOMATOES (57.6F-64.7F), HAM (52.5F), AND TURKEY (51.6F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE AND INSIDE PREP COOLER IN PREP AREA. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $195. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER NEAR GRILL NOT MAINTAINING PROPER TEMPERATURE 54.1F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRORITY CITATION ISSUED 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER NEAR GRILL. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ALONG WALLS AND CORNERS UNDER SHELVING UNIT IN REAR STORAGE AREA, 10 DROPPINGS SCATTERED ON FLOOR IN FRONT OF FURNACE ROOM, 10 MICE DROPPINGS SCATTERED ON FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK POTATO BOXES AND BARBECUE SAUCE CONTAINERS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE TRAYS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, GRILL HOLDING UNITS, FOOD DEBRIS ON SLICERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND WATER STAINED CEILING TILES IN PREP AND STORAGE AREAS. OBSERVED OUTLET COVER MISSING ON WALL NEAR POTATO STORAGE. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED GREASE, DIRT, AND DEBRIS ON FLOOR UNDER FRYERS, COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES, SINKS AND SHELVING UNITS IN PREP, STORAGE, AND UTILITY AREAS. OBSERVED SOILED LIGHT SHIELDS AND DUST BUILDUP ON CEILING VENTS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  21. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  22. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED PREP TABLE WHERE BREAD IS BEING SLICED IN REAR HALLWAY NEAR UTILITY CLOSET. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICED TOMATOES (48.2F-49.7F) AND DELI BEERWURST SAUSAGE (67.7F) STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 10LBS AND $20. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT DELI MEAT AND SANDWICHES NOT LABELED AND DATED IN COOLERS. INSTRUCTED MANAGER TO LABEL AND DATE ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS ON BOTTOM SHELVES OF ROLLING CART IN PREP AREA, INSIDE FRYER CABINETS, ON FLOOR ALONG WALLS IN FRONT POP STORAGE, REAR POTATO STORAGE, OFFICE/EMPLOYEE BELONGINGS AREA, WATER HEATER AND UTILITY CLOSET AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BREAD AND CONDIMENTS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED TONG HANDLE STORED INSIDE CONTAINER OF PEPPERS. INSTRUCTED MANAGER TO STORE ALL UTENSILS HANDLES ABOVE FOOD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GASKET LOOSE ON REACH-IN COOLER IN PREP AREA AND GASKETS MISSING IN LEFT REACH-IN COOLER IN REAR STORAGE AREA. INSTRUCTED TO REPAIR AND REPLACE ALL COOLER GASKETS. OBSERVED ON ONE STOPPER FOR 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AT ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON PREP TABLE AND CARDBOARD BOXES USED FOR STORING SANDWICHES. INSTRUCTED MANAGER TO REMOVE CARDBOARD AND PROVIDE FOOD GRADE SURFACES THAT ARE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP INSIDE FRYER CABINETS, EXTERIOR SURFACES OF GRILL FOOD DEBRIS ON HOLDING UNITS, SHELVING UNITS, PREP TABLES, MEAT SLICER, POTATO SLICER, COOLERS AND FREEZERS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES MISSING THROUGHOUT FACILITY IN PREP, STORAGE, UTILITY, HALLWAY AND WASHROOM AREAS. OBSERVED WALL TILES MISSING IN FRONT SANDWICH PREP AREA. INSTRUCTED MANAGER TO REPLACE ALL MISSING CEILING AND WALL TILES IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP ON WALL BEHIND FRYERS, FOOD SPILLS ON WALLS THROUGHOUT PREP AND STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  23. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN PREP TABLES, SLICERS, CUTTING BOARDS, POTATO CHOPPER, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING TILES MISSING IN THE FRONT CUSTOMER AREA, AND LADIES RESTROOM, INSTRUCTED TO REPLACE.CLEAN LIGHT SHIELDS,AND CEILING VENTS THRU OUTFRONT AND REAR AREAS. ALSO REPAIR THE WALL IN REAR WHERE THE DOOR WAS REMOVED, ALSO REPLACE BROKEN WALL TILES AROUND THE MOP SINK AREA. WALL IN POOR REPAIR BEHIND REAR SLICER, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN SIDE YARD(OLD EQUIPMENT,SIGN ETC), INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  24. Plainte abrégée

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALLS IN DISH WASHING PREP AREA.MUST REPAIR. ALSO UNCLEAN CEILING TILES IN DISH WASHING /PREP AREA.MUST CLEAN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY PIPE UNDER 3- COMP SINK AT GREASE TRAP.MUST REPAIR.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
  25. Licence

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALLS IN DISH WASHING PREP AREA.MUST REPAIR. ALSO UNCLEAN CEILING TILES IN DISH WASHING /PREP AREA.MUST CLEAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS.MUST PROVIDE.

Établissements inspectés à proximité

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