Aller au contenu
Chargement de la carte…

HOTEL CHOCOLAT INC.

3334 N SOUTHPORT AVE, CHICAGO, IL 60657 · Restaurant

2 inspections

  1. Toiles

    5 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED SUCH AS COFFEE WITH MILK AND CREAM. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARAED AND SERVED IN FRONT COFFEE STATION AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTER PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR AROUND UTILITY ROOM AND UNDERNEATH FOOD STORAGE SHELVING IN REAR DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN.
  2. Licence

    8 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • NOTED REAR ICE MACHINE NOT CLEAN. INSTRUCTED TO DEEP CLEAN AND SANITIZE BEFORE INITAL USE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED A 1/4" GAP AT THE BOTTOM CENTER OF THE FRONT DOUBLE DOORS. AND NORTHWEST REAR OUTTERMOST DOOR WITH 1 INCH OPENING. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A TEMPORARY FOOD PROTECTION BARRIER AT CHOCOLATE LIQUID TAP LOCATED ON FRONT COUNTER. INSTRUCTED TO INSTALL A FIXED GUARD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RAW WOOD ON UNDERSIDE OF COUNTER WHERE CHOCOLATE LIQUID TAP IS INSTALLED. INSTRUCTED TO SEAL RAW WOOD TO ENSURE THAT IT IS NON-POROUS, SMOOTH AND EASY TO CLEAN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED MISSING SCREWS ON LOBBY GREASE TRAP COVER. INSTRUCTED TO INSTALL AND MAINTAIN A TIGHT SEAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED UTILITY LINES IN REAR DISHROOM. INSTRUCTED TO INSTALL CEILING COVERS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED GAP BETWEEN FLOOR SINK AND FLOORS AT BOTH FLOOR SINKS IN FRONT OF PREP AREA. INSTRUCTED TO ADDRESS CLEANABILITY BY FILLING GAP. ALSO NOTED HOLE ON THE LEFT CORNER OF WEST WALL IN NORTH DRY STORAGE ROOM FROM LOBBY. THE BASE OF THE SAME WEST WALL NEEDS TO BE SEALED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED REAR VENTS WITH PEELING ALUMINUM COVERS. INSTRUCTED TO REPLACE AND MAINTAIN.