Aller au contenu
Chargement de la carte…

HOUNDSTOOTH SALOON

3365-3369 N CLARK ST, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

HOUNDSTOOTH SALOON a été inspecté 24 fois par Chicago Department of Public Health depuis le 30 août 2011. La dernière inspection, le 20 mars 2024, n'a relevé aucune infraction.

4 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 24 février 2023. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 24 février 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 24 février 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 15 février 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 11 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED. GAP BETWEEN DOORS FRONT ENTRANCE. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE IN STORAGE AREAS AND ABOVE FOOD SHELVES MUST BE ENCASED THROUGHOUT THE BASEMENT PREP AREA AND FOOD STORAGE OR RELOCATE FOOD SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELF AND WITH HOLES UNDER PREP TABLE IN BASEMENT MUST BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPE UNDER SCRAPE ATTACHED AT LOW TEMP DISH MACHINE LEAKING AND LEAKED FOR SO LONG THAT A LAYER OF RUST,GRIMES AND GREASE ATTACHED TO SAID PIPE.REPAIR REPLACE AND MAINTAIN SAID PIPE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN PLASTIC BASEBOARD WALLS UNDER LOW TEMP DISHMACHINE, IN DISHROOM BASEMENT AREA,MUST BE RESEALED AND MAINTAINED. REPAIR ISSUE.
  3. Plainte

    17 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • WE OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE ICE BIN, AND ALL ICE CONTACT SIDES WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED PARTIALLY COOKED CHICKEN WINGS IN CONTAINER BY THE FRYER AT TEMP OF 49.7F TO 52.3F,NO TIME AND TEMPERATURE LOG PROVIDED.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED AND DENATURED BY THE MANAGER .POUNDS 5,VALUE 21 PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER OPENING NOT PROTECTED. GAP BETWEEN DOORS FRONT ENTRANCE. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL. REPAIR ISSUEDOOR
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • WE OBSERVED RAT DROPPINGS ON SITE: KITCHEN 4 DROPPINGS UNDER BASE OF OVEN.BASEMENT STORAGE AREAS. OVER 60 OR MORE RAT DROPPINGS. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. PRIORITY FOUNDATION VIOLATION:7-38-020(A), CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE IN STORAGE AREAS AND ABOVE FOOD SHELVES MUST BE ENCASED THROUGHOUT THE BASEMENT PREP AREA AND FOOD STORAGE OR RELOCATE FOOD SHELVES.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELF AND WITH HOLES UNDER PREP TABLE IN BASEMENT MUST BE REPLACED,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS INCLUDED INSIDE THE WALK-IN COOLERS..
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR(EAST AREA OF THE BAR COUNTER).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS AT DISHWASHING MACHINE AND THE THREE-COMPARTMENT SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE BUILD UP AT INTERIOR AND EXTERIOR OF COOKING EQUIPMENTS.CLEAN AND MAINTAIN MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PIPE UNDER THREE COMPARTMENT SINK LEAKING AND LEAKED FOR SO LONG THAT A LAYER OF RUST,GRIMES AND GREASE ATTACHED TO SAID PIPE.REPAIR REPLACE AND MAINTAIN SAID PIPE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • MUST PROVIDE A DRAIN HOSES ATTACHED TO POP GUNS DISPENSERS AT BAR AREA.HOSES MUST DRAIN ON FLOOR DRAINS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • COVER IS NEEDED AT RECEPTACLES INSIDE THE WOMEN'S WASHROOM
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GARBAGE AREA NOT MAINTAINED,GARBAGE OVERFLOWING,LIDS NOT CLOSED.MANAGER CLOSED LIDS WITH GARBAGE STICKING OUT OF CONTAINERS. THIGHT FITTED LIDS IS REQUIRED TO MINIMIZE PEST ACTIVITIES. PRIORITY FOUNDATION VIOLATION:7-38-020(B) CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MANAGER STATED GARBAGE IS PICKED UP ONCE A WEEK, INSTRUCTED TO PROVIDE ADDITIONAL PICK-UP.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN PLASTIC BASEBOARD WALLS UNDER THREE COMPARTMENT SINK,EQUIPMENT AND IN DISHROOM MUST BE RESEALED AND MAINTAINED WALL CAULKING ALONG THE THREE COMPARTMENT SINK IN POOR REPAIR, CRACKED/DAMAGED AND WITH BLACK SLIME SUBSTANCE.REPAIR ISSUE..
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE,INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PAS DE CERTIFICATS DE FORMATION D'ALLERGÈNE SUR LE SITE. INSTRUMENTS POUR TOUS LES GESTIONNAIRES DE SERVICES ALIMENTAIRES CERTIFIÉS
  4. Réinspection de la plainte

    2 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  5. Plainte

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE WAS PRESENT AT THE TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION WAS ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER WITH THE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED, AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME, INCLUDING BULK FOOD CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 10 RAT DROPPINGS ON FLOOR ALONG WALL BASE AT THE OF THE BASEMENT FOOD PREP/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, AND SANITIZE AFFECTED AREAS ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED BOXES OF ASSORTED FOOD ITEMS STORED UNDERNEATH THE WASTE PIPELINES AT THE BASEMENT FOOD PREP/STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MENTIONNÉE SUR LES PLATES SUR LES FEUILLES À LA ZONE DE PRÉPARATION DE LA CUISINE NON CONSERVÉE PROPRIETEMENT. INSTRUCTION DE TOUTES LES PLACES DE SERVICE POUR PRÉVENIR L'ACCUMULATION DUT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CARDBOARD BOXES USED TO LINE SHELVES AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN AND REMOVE ALL CARDBOARD BOXES TO PREVENT HIDING PLACES FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN FLOORS THROUGHOUT THE KITCHEN PREP AREAS UNDERNEATH THE COOKING STOVE, EQUIPMENT, AT THE BASEMENT PREP/DRY STORAGE, AND ALL OF THE DRY STORAGE AREA ESPECIALLY WHERE THE RAT DROPPINGS WERE FOUND.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED CERTIFIED FOOD MANAGER ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  6. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-302.12-- ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.16-- NOTED A LARGE HOLE IN THE BOTTOM RUSTED METAL REAR EXIT DOOR OF THE KITCHEN. MUST SEAL/REPAIR TO BE A TIGHT FITTING SEAL.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12-- KNIVES BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16-- PLASTIC TAPE NOTED ALONG WOOD LEDGE ALONG THE BAR AT THE MAIN/FRONT BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED AN INVERTED METAL FOOD CONTAINER BEING USED AS A LEG/PROP FOR THE COOKS LINE COOLER. MUST PROPERLY REPAIR. 4-204.12-- MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR. 4-501.11-- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-601.11(B)-- INTERIOR AND EXTERIOR OF THE COOKS LINE EQUIPMENT AND ATTACHED SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. : 4-602.13-- 1ST FLOOR METAL RACK FOOD CART WITH EXCESSIVE GREASE. EXTERIOR OF THE BASEMENT DISH MACHINE WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- FLOORS IN THE FOLLOWING AREAS NOTED WITH DIRT, DEBRIS AND SPILLAGE: UNDER THE 1ST FLOOR PREP HAND SINK, UNDER THE BASEMENT DISH WASHING MACHINE, AT THE BAG-IN-BOX SODA DISPENSING AREA, BEHIND THE BOX FREEZER.-----MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR REFRIGERATION ROOM ON THE FIRST FLOOR. MUST REPLACE. WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE AND DEBRIS: AT THE 1ST FLOOR PREP AREA HAND WASHING SINK, AT THE BASEMENT DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT ABOVE THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE. : 6-501.114-- ALL STORAGE ROOMS/AREAS THROUGHOUT THE BASEMENT NOTED WITH PILED UNUSED CONSTRUCTION MATERIAL AND STORED ITEMS. MUST REMOVE ALL UNNECESSARY ARTICLE AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • : 2-102.13-- ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES.
  7. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO SANITATION CERTIFICATE WAS POSTED ON THE PREMISES OR SUCH A PERSON ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS, INCLUDING SPICES, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • I NOTED A LARGE HOLE IN THE BOTTOM RUSTED METAL REAR EXIT DOOR OF THE KITCHEN. MUST SEAL/REPAIR TO BE A TIGHT-FITTING SEAL.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • KNIVES BEING STORED BETWEEN THE WALL AND ELECTRICAL CONDUIT. MUST PROVIDE A PROPER KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PLASTIC TAPE WAS NOTED ALONG THE WOOD LEDGE ALONG THE BAR AT THE MAIN/FRONT BAR. MUST REMOVE TO BE SMOOTH AND CLEANABLE.----NOTED AN INVERTED METAL FOOD CONTAINER BEING USED AS A LEG/PROP FOR THE COOKS LINE COOLER. MUST PROPERLY REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LID FOR THE ICE BIN AT THE MAIN/FRONT BAR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE OR QUATERNARY CHEMICAL TEST STRIPS ON-SITE TO MONITOR SANITATION LEVELS IN BOTH DISHWASHING MACHINES AND THE THREE-COMPARTMENT BAR SINKS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF THE COOKS LINE EQUIPMENT AND ATTACHED SHELVING WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE BASEMENT DISH MACHINE WITH DIRT AND DEBRIS. 1ST FLOOR METAL RACK FOOD CART WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.----MUST NOT USE TIN FOIL AS LINER FOR SHELVING THROUGHOUT THE COOKS LINE. MUST NOT USE CARDBOARD AS A LINER FOR SHELVING THROUGHOUT. MUST REMOVE. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED FLOORS IN THE FOLLOWING AREAS WERE WITH DIRT, DEBRIS, AND SPILLAGE: UNDER THE 1ST FLOOR PREP HAND SINK, UNDER THE BASEMENT DISHWASHING MACHINE, AT THE BAG-IN-BOX SODA DISPENSING AREA, BEHIND THE BOX FREEZER.-----MISSING FLOOR TILE AT THE ENTRANCE TO THE REAR REFRIGERATION ROOM ON THE FIRST FLOOR. MUST REPLACE. WALLS IN THE FOLLOWING AREAS WITH DIRT, GREASE, AND DEBRIS: AT THE 1ST FLOOR PREP AREA HANDWASHING SINK, AT THE BASEMENT DISHWASHING MACHINE. MUST CLEAN AND MAINTAIN ALL.----CEILING VENT ABOVE THE COOKS LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.-----BLACKENED, MOLDY WALL CAULKING AT THE BASEMENT DISHWASHING MACHINE. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORAGE ROOMS/AREAS THROUGHOUT THE BASEMENT ARE NOTED WITH PILED UNUSED CONSTRUCTION MATERIAL AND STORED ITEMS. MUST REMOVE ALL UNNECESSARY ARTICLES, AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING/CERTIFICATES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • SUMMARY REPORT FROM 6-19-20 REPORT #2373990 NOT POSTED ON THE PREMISES. TODAY'S SUMMARY WAS POSTED. PRIORITY FOUNDATION VIOLATION.
  8. Réinspection des toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • BAR COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
  9. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (BURGERS, COLESLAW, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE TCS FOODS ARE PREPARED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE INSIDE MACHINE VOLUNTARILLY DISCARDED. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • BAR COOLERS MISSING THERMETERS. INSTRUCTED MANAGER MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 1ST FLOOR PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR OR REPLACE DAMAGED DOOR GASKET.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS ON SHELVES AT LOWER LEVEL PREA AREA, ACCUMULATED FOOD BUILD UP ON HANDWASH BOWLS. MUST CLEAN EQUIPMENT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMUATED FOOD DEBRIS/SPILLS ON FLOOR AT BAR AREAS AND PREP AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR UNDER AND AROUND EQUIPMENT AND ALONG WALLS/CORNERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR CLUTTERED AT SOME BASEMENT ROOMS. MUST ELEVATE ALL ITEMS OFF FLOOR AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO EMPLOYEES FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
  10. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE ON HAND SINKS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCF FOODS WITHOUT PROPER DATE MARKING. INSTRUCTED TO LABEL ALL TCF FOODS HELD OVER 24 HOURS WITH A DISCARD DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP APPROXIMATELY 1 1/2 INCH IN BETWEEN THE FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP AND DUST ON THE INTERIOR OF THE FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAKY FAUCET IN THE HAND WASH SINK IN THE PREP AREA ON THE 1ST FLOOR AND A LEAKY DRAIN PIPE IN THE HAND WASH SINK IN THE BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES.
  11. Toiles

    0 infraction

  12. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED CARDBOARD BEING USED AS SHELF LINER IN THE BEER COOLERS AT THE FRONT AND REAR BARS. MUST REMOVE AND MAINTAIN THE SHELVING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. MUST REPLACE MISSING HANDLE FROM WALK IN KEG COOLER #2.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE HOT WATER HANDLE ON THE BASEMENT 3 COMPARTMENT SINK IS STRIPPED AND CAN ONLY BE CONTROLLED BY THE MIXING VALVE KNOB CLOSER TO THE SPOUT OF THE FAUCET. MUST REPAIR THE HANDLE SO THAT HOT WATER CAN BE CONTROLLED PROPERLY.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST REPLACE INACCURATE THERMOMETER IN THE PEPSI COOLER.
  13. Toiles

    0 infraction

  14. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • COOKS LINE BULK FOOD CONTAINERS MUST BE LABELED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • METAL COUNTER OF THE HOT FOODS WINDOW TO THE COOKS LINE IN POOR REPAIR WITH CRACKED METAL/OPEN SEAMS AND REPAIRED WITH DUCT TAPE. MUST REPLACE OR PROPERLY REPAIR TO MAKE SMOOTH AND CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKS LINE BULK FOOD CONTAINERS FOUND DIRTY. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR AND BASEBOARDS AT ENTRANCE TO MAIN BAR WITH EXPOSED RAW WOOD. MUST REPLACE TO MAKE SMOOTH AND CLEANABLE. DIRTY FLOOR OF THE FOOD BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN. POOLING WATER AT THE REAR BASEMENT STORAGE FROM THE CONDENSATION OF THE TALL REACH-IN FREEZER. MUST REMOVE POOLING WATER AND MAINTAIN DRY FLOORS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • BASEMENT TALL REACH-IN FREEZER WITH CONDENSATION LEAKING ONTO THE FLOOR. MUST REPAIR. MISSING WASTE WATER DRAIN LINE ON THE MIDDLE SODA GUN DISPENSER AT THE MAIN BAR. MUST REPLACE.
  15. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TORN GASKETS ON BOTH COOLERS IN THE FIRST FLOOR PREP LINE. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND THE FLOOR OF THE FOOD STORAGE WALK IN COOLER WITH DIRT AROUND THE EDGES. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
  16. Toiles

    0 infraction

  17. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED HEAVY FROST BUILDUP ON THE WALLS OF THE REACH-IN FREEZER IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO DEFROST FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO SEAL THE GAPS IN THE DRYWALL IN THE LIQUOR STORAGE ROOM LOCATED IN THE BASEMENT TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED BOWLS INSIDE OF THE DRY BULK FOODS USED TO DISPENSE FOOD. INSTRUCTED TO USE A HANDLED SCOOP WITH THE HANDLE OUT OF THE FOOD OR STORE THE SCOOP IN A SEPERATE CONTAINER BETWEEN USE.
  18. Plainte abrégée

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food stored in coolers must be dated & labeled. Consumer advisory must be posted.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE KITCHEN FOOD EQUIPMENTS THROUGHOUT MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
  19. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
  20. Plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
  21. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
  22. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT DOOR NOT RODENT PROOF FOUND A 1/4 INCH GAP IN THE CENTER OF DOOR AT BOTTOM MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FILTERS ABOVE THE STOVE AND CLEAN INTERIOR COMPARTMENTS OF DEEP FRYER HAS GREASE BUILD -UP ALSO MUST DEFROST THE REACH-IN FREEZER IN THE REAR OF PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A LIGHT SHIELD COVER INSIDE THE WALK-IN COOLER IN BASEMENT WHERE THE FOOD PRODUCTS ARE STORED
  23. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR LID OF COOKS LINE SMALL COOLER IN POOR REPAIR. MUST REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR ICE MACHINE FOUND DIRTY. MUST CLEAN, SANITIZE AND MAINTAIN IN ALL AREAS UPPER AND LOWER. SLICER FOUND DIRTY IN FOOD PREP AREA. MUST CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN. WOODEN BOARD ON FLOOR UNDER TALL REACH-IN COOLER AND CARDBOARD ON FLOOR UNDER WALK-IN COOLER METAL RACK SHELVING. MUST REMOVE, MAINTAIN SMOOTH AND CLEANABLE. MISSING GROUT WITH POOLING LIQUID UNDER BAR THREE COMPARTMENT SINK. MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES THROUGHOUT FIRST FLOOR REAR REFRIGERATOR AREA. MUST REPLACE. MOLDY WALL CAULKING AT DISH MACHINE. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING END CAPS ON LIGHT SHIELDS AT ENTRANCE TO WALK-IN COOLER. MUST PROVIDE.MUST PROVIDE A LIGHT SHIELD ABOVE SODA STATION ICE BIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE DRAINAGE TUBES FOR ALL BAR SODA GUN HOLDERS.
  24. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKEN GASKET INSIDE ONE DOOR PREP COOLER. REMOVE ALL CARDBOARDS FROM SHELF, USED AS SHELF LINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYERS(EXCESS GREASE BUILD-UP).ALSO DETAIL CLEAN UNDER THE SHELF OF COOKING EQUIPMENT, (FOOD DEBRIS),SPECIALLY CORNERS.CLEAN FILTERS UNDER THE HOOD.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED RAW WOOD FLOOR UNDER THE STAIRCASE NEXT TO MAIN BAR,INSTRUCTED TO REPLACE WITH NON-ABSORBENT MATERIAL.SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED WALL DEBRIS ON TOP THE EXTERIOR OF ICE MACHINE, IN BASEMENT .PROVIDE CEILING FOR ABOVE THE ICE MACHINE,ALSO WALL BEHIND THE SAME UNIT(SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.DETAI CLEAN LIGHT SHIELD (DUST BUILD-UP) IN KITCHEN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.PROVIDE AN ENCLOSED ICE SCOOP CONTAINER FOR ICE SCOOP.

Établissements inspectés à proximité

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web