HOUSE TERIYAKI WOK

35002 PACIFIC HWY S A-104, FEDERAL WAY, WA 98003 · Restaurant (Seating 13-50)

24 inspections

1. Routine Inspection/Field Review15 oct. 2025

   0 infraction

2. Routine Inspection/Field Review30 juin 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - Field24 mars 2025

   0 infraction

4. Routine Inspection/Field Review25 nov. 2024

   1 infraction

   • 1500 - Proper preparation of raw shell eggs
     • RED
5. Consultation/Education - Field15 juill. 2024

   0 infraction

6. Routine Inspection/Field Review6 mars 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
7. Routine Inspection/Field Review20 nov. 2023

   4 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3700 - In-use utensils properly stored
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review17 mai 2023

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
9. Consultation/Education - Field11 janv. 2023

   0 infraction

10. Consultation/Education - Field1 nov. 2022

    0 infraction

11. Return Inspection15 août 2022

    0 infraction

12. Return Inspection26 juill. 2022

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review18 juill. 2022

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3900 - Single use and single service articles properly...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review7 mars 2022

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review12 oct. 2021

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - Field1 avr. 2021

    0 infraction

17. Consultation/Education - Field6 mai 2020

    0 infraction

18. Routine Inspection/Field Review9 janv. 2020

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field Review31 juill. 2019

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review19 févr. 2019

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
21. Consultation/Education - Field17 déc. 2018

    0 infraction

22. Routine Inspection/Field Review7 mai 2018

    3 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
23. Routine Inspection/Field Review15 déc. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
24. Consultation/Education - Field12 déc. 2017

    0 infraction