I-5 76

20619 MILITARY RD S, SEATTLE, WA 98198 · Restaurant (Seating 0-12)

39 inspections

1. Routine Inspection/Field Review14 avr. 2025

   0 infraction

2. Routine Inspection/Field Review22 août 2024

   0 infraction

3. Routine Inspection/Field Review18 janv. 2023

   0 infraction

4. Routine Inspection/Field Review8 août 2022

   0 infraction

5. Routine Inspection/Field Review8 oct. 2021

   0 infraction

6. Routine Inspection/Field Review10 mars 2020

   0 infraction

7. Routine Inspection/Field Review25 mars 2019

   0 infraction

8. Routine Inspection/Field Review23 janv. 2018

   0 infraction

9. Routine Inspection/Field Review24 mars 2017

   0 infraction

10. Routine Inspection/Field Review17 mars 2016

    0 infraction

11. Routine Inspection/Field Review7 janv. 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
12. Routine Inspection/Field Review30 oct. 2014

    0 infraction

13. Routine Inspection/Field Review16 juin 2014

    0 infraction

14. Routine Inspection/Field Review4 févr. 2014

    0 infraction

15. Consultation/Education - Field14 oct. 2013

    0 infraction

16. Routine Inspection/Field Review15 mai 2013

    0 infraction

17. Routine Inspection/Field Review8 janv. 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
18. Consultation/Education - Field17 oct. 2012

    0 infraction

19. Return Inspection17 mai 2012

    0 infraction

20. Routine Inspection/Field Review7 mai 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
21. Routine Inspection/Field Review26 janv. 2012

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Routine Inspection/Field Review19 oct. 2011

    0 infraction

23. Consultation/Education - Field26 mai 2011

    0 infraction

24. Routine Inspection/Field Review12 janv. 2011

    0 infraction

25. Routine Inspection/Field Review15 oct. 2010

    0 infraction

26. Consultation/Education - Field9 juin 2010

    0 infraction

27. Routine Inspection/Field Review27 janv. 2010

    3 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
28. Routine Inspection/Field Review24 sept. 2009

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
29. Consultation/Education - Field1 juin 2009

    0 infraction

30. Routine Inspection/Field Review12 mars 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field Review16 oct. 2008

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - Field5 juin 2008

    0 infraction

33. Routine Inspection/Field Review19 févr. 2008

    0 infraction

34. Routine Inspection/Field Review15 nov. 2007

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED
35. Consultation/Education - Field21 sept. 2007

    0 infraction

36. Routine Inspection/Field Review2 mars 2007

    0 infraction

37. Routine Inspection/Field Review8 déc. 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field Review26 oct. 2006

    4 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
39. Routine Inspection/Field Review25 mai 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Adequate handwashing facilities
      • RED