SEATAC BIGFOOT JAVA
20635 MILITARY RD S, SEA TAC, WA 98198 · Restaurant (Seating 0-12)
20 inspections
- Routine Inspection/Field Review
2 infractions
- 2900 - Adequate equipment for temperature control
- BLUE
- 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
- RED
- 2900 - Adequate equipment for temperature control
- Routine Inspection/Field Review
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance controlled.
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3100 - Proper labeling, signage
- BLUE
- 3100 - Proper labeling, signage
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- Potential food contamination prevented during ...
- BLUE
- Proper cold holding temperatures ( 42° F to 45° F)
- RED
- Adequate handwashing facilities
- RED
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...