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ICAFE ON IRVING PARK, INC.

1812-1814 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

Résumé des inspections

ICAFE ON IRVING PARK, INC. a été inspecté 10 fois par Chicago Department of Public Health depuis le 27 octobre 2021. La dernière inspection, le 21 juillet 2026, a relevé 1 infraction.

Aucune des 10 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Protection des aliments contre la contamination, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 13 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 février 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 30 septembre 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 27 février 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 15 septembre 2023. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

10 inspections

  1. Réinspection des toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 MUST PROVIDE ADEQUATE LIGHTING IN BOTH FOOD PREP AREAS.
  2. Réinspection des toiles

    4 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INTERNAL AMBIENT AIR THERMOMETER NOT PROVIDED AT THE FRONT UPRIGHT BEVERAGE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRY RED PEPPER FLAKES PROVIDED IN OPEN, UNPROTECTED PLASTIC CONTAINERS AT EACH INDIVIDUAL TABLE IN THE DINING AREA. INSTRUCTED TO MAINTAIN DRY RED PEPPER FLAKE CONTAINERS AND OTHER CONDIMENTS ADEQUATELY COVERED AND PROTECTED WHEN PROVIDED AT INDIVIDUAL TABLES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINLESS STEEL WALL SURFACE (ON RIGHT-HAND SIDE OF GRILL) IN THE REAR KITCHEN AREA IN POOR REPAIR, PULLING AWAY FROM THE WALL. INSTRUCTED TO REPAIR OR REPLACE STAINLESS STEEL WALL SURFACE IN THE REAR KITCHEN AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING AND CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
  3. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON-IN-CHARGE MISSING CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND CERTIFICATE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE EVERY PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN ORIGINAL CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING OR ORIGINAL CERTIFICATE PRESENT ON-SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED (COOKED MEAT, MEAT PASTRIES, SOUPS) AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AT LEAST ONE FOOD EMPLOYEE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER TRAINING AND ORIGINAL CERTIFICATE PRESENT AT ALL TIMES OF FOOD OPERATIONS. PRIORITY FOUNDATION VIOLATION. 7-38-012 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INTERNAL AMBIENT AIR THERMOMETER NOT PROVIDED AT THE FRONT UPRIGHT BEVERAGE COOLER. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL AMBIENT AIR THERMOMETER IN IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED DRY RED PEPPER FLAKES PROVIDED IN OPEN, UNPROTECTED PLASTIC CONTAINERS AT EACH INDIVIDUAL TABLE IN THE DINING AREA. INSTRUCTED TO MAINTAIN DRY RED PEPPER FLAKE CONTAINERS AND OTHER CONDIMENTS ADEQUATELY COVERED AND PROTECTED WHEN PROVIDED AT INDIVIDUAL TABLES AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED FOR MEASURING UTENSIL SURFACE TEMPERATURE AT THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR VERIFYING HIGH-TEMPERATURE DISH MACHINE AND MAINTAIN ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINLESS STEEL WALL SURFACE (ON RIGHT-HAND SIDE OF GRILL) IN THE REAR KITCHEN AREA IN POOR REPAIR, PULLING AWAY FROM THE WALL. INSTRUCTED TO REPAIR OR REPLACE STAINLESS STEEL WALL SURFACE IN THE REAR KITCHEN AREA AND MAINTAIN ALL PHYSICAL FACILITIES IN GOOD REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD EMPLOYEE WITH EXPIRED FOOD HANDLER TRAINING AND CERTIFICATE. INSTRUCTED TO PROVIDE FOOD HANDLER TRAINING TO ALL FOOD EMPLOYEES WITHOUT CERTIFIED FOOD MANAGER TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE FOR INSPECTOR REVIEW AT ALL TIMES.
  4. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PREPARED, PRE-PACKAGED READY TO EAT FOODS FOR SALE TO GO IN THE FRONT CUSTOMER DISPLAY TOGO COOLER NOT PROPERLY LABELED. MUST PROVIDE THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET ON THE WEST KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
  5. Plainte

    17 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK AVAILABLE IN THE CREATED FRONT FOOD PREP AREA WHERE FOODS ARE BEING DISPENSED AND SERVED FROM A DISPLAY CASE, BREADS SLICED, CAPPUCCINO MACHINE AND COFFEE STATION. A WALL HAS BEEN INSTALLED BETWEEN THE ONCE ONE FULL FOOD PREP KITCHEN WITH A HAND WASHING SINK IN THE REAR OF THE KITCHEN AND THE NEWLY INSTALLED WALL SEPARATES THE TWO PREP AREAS WITHOUT ACCESS TO THE REAR HAND WASHING SINK FROM THE FRONT FOOD PREP. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THE FRONT FOOD PREP AREA WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS TO A FLOOR DRAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THE WEST KITCHEN HAND WASHING SINK BEING USED AS A FOOD PREP SINK WITH A FOOD/TEA/COFFEE STRAINER INSIDE THE SINK NOT ALLOWING ACCESSIBILITY FOR HAND WASHING. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. MANAGER REMOVED THE STRAINER. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AVAILABLE AT THE WEST KITCHEN HAND WASHING SINK. INSTRUCTED MUST PROVIDE AT ALL TIMES. MANAGEMENT PROVIDED. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • NOTED APPROXIMATELY 20 LBS ASSORTED COOKED, STUFFED PASTRIES FILLED WITH BEEF, CHICKEN AND POTATO IN THE FRONT DISPLAY GRAB AND GO DISPLAY COOLER HELD AT IMPROPER FOOD TEMPERATURE RANGING BETWEEN 45.5F TO 52.1F. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED PREPARED, PRE-PACKAGED READY TO EAT FOODS FOR SALE TO GO IN THE FRONT CUSTOMER DISPLAY TOGO COOLER NOT PROPERLY LABELED. MUST PROVIDE THE PRODUCT NAME, LIST OF INGREDIENTS, BUSINESS NAME AND ADDRESS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WIPING CLOTHS IMPROPERLY STORED THROUGHOUT ALL FOOD PREP AREAS ON PREP SURFACES. MUST STORE IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE FRONT PREP AREA COUNTER AND THE OUTDOOR DRY FOOD STORAGE GARAGE MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN ALL FREEZERS AND COOLERS. MUST USE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.-----NOTED PLASTIC UTENSILS AND FOOD CONTAINERS BEING USED IN FOOD PREP THAT APPEAR MELTED/BURNT. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED EXCESSIVE GREASE ON THE EXTERIOR AND DIRT IN THE INTERIOR OF THE UNUSED ICE MACHINE. MUST CLEAN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKING FAUCET ON THE WEST KITCHEN THREE COMPARTMENT SINK. MUST REPAIR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK IN THE NEWLY INSTALLED FRONT FOOD PREP AREA CAPPUCCINO/COFFEE STATION AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE CARPETING FROM THE FLOORS OF THE GARAGE DRY FOOD STORAGE ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXTREMELY DIRTY FLOORS UNDER BOTH THREE COMPARTMENT SINKS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEADS IMPROPERLY STORED ON THE REAR PATIO AND INSIDE DIRTY MOP BUCKETS AT THE UTILITY SERVICE SINK. MUST PROPERLY STORE INVERTED AT THE SERVICE SINK.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 9-22-23 NOT CORRECTED.#43-NOTED SERVING PLATES AND SILVERWARE ON SHELVES AND TABLE AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT AND COVER ALL SERVING PLATES AND SILVERWARE TO PREVENT DUST ACCUMULATION AND CONTAMINATION. #47- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS. #55- NOTED HEAVY CLUTTER THROUGHOUT THE REAR (EXTERIOR). FLOORS INSIDE, UNUSED EQUIPMENT (SUCH AS ICE MACHINE) AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.#58- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Réinspection de la plainte

    4 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AND SILVERWARE ON SHELVES AND TABLE AT THE KITCHEN PREP AREA AND FRONT DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT AND COVER ALL SERVING PLATES AND SILVERWARE AT THE DINING TABLES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 NOTED HEAVY CLUTTER THROUGHOUT THE REAR (EXTERIOR) FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Plainte

    14 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEES DRINKING AND EATING AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES PERFORMED THE FOLLOWING TASK:- --WIPED HER NOSE AND FACE WITH A PIECE OF CLOTH --CLEANED THE TABLE WITH WIPE CLOTHS --DUMPED TRASH INSIDE THE GARBAGE CAN AND WENT BACK TO THE PREP TABLE TO CONTINUE PREPARING FOOD WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF WEARING GLOVES THAT INCLUDES HAND WASHING WHEN CHANGING TASKS AND WHEN MOVING FROM ONE AREA TO ANOTHER. PRIORITY VIOLATION# 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT HAND WASH SINKS OF THE PREP AREA WITH OVEN. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINK. PRIORITY FOUNDATION VIOLATION#7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO PAPER TOWELS AT HAND WASH SINK BY THE OVEN. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION #7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT THE OVEN CORNER ACCESSIBLE WITH LARGE FOOD CONTAINERS IN FRONT OF SINK AND WATER JAR INSIDE THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE REAR FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED.CONSOLIDATED WITH ALL ABOVE CITATION.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • PREPACKAGED FOODS ON DISPLAY NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AND SILVERWARE ON SHELVES AND TABLE AT THE KITCHEN PREP AREA AND FRONT DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT AND COVER ALL SERVING PLATES AND SILVERWARE AT THE DINING TABLES TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED BROKEN DOOR OF SERVICE PREP COOLER AT THE PREP AREA WITH THE OVEN. INSTRUCTED TO REPAIR AND MAINTAIN. NOTED TORN RUBBER GASKET INSIDE THE 2-DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HEAVY CLUTTER THROUGHOUT REAR (EXTERIOR) FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE, AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • MANAGERS D'ALIMENTAIRES CERTIFIÉS REMARQUES SUR LE DROIT N'A PAS DE CERTIFICATION DE FORMATION D'ALLERGÈNE. GESTION INSTRUCTE QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE SONT REQUISES D'AVOIR LA CERTIFICATION DE FORMATION D'ALLERGEN.
  8. Réinspection des toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED THE OUTDOOR DRY STORAGE AREA DOOR IS NOT RODENT PROTECTED AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 OBSERVED THE ICE SCOOP IN THE DISHWASHING AREA STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-904.11 OBSERVED CLEAN TABLEWARE (PLATES) IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL TABLEWARE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED IN THE EMPLOYEE TOILET ROOM A RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED GREASE AND DEBRIS ON THE FLOORS UNDER THE THREE-COMPARTMENT SINK, THE COOKING EQUIPMENT, AND THE REFRIGERATION UNITS THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID FLOORS AND MAINTAIN THEM.
  9. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE OUTDOOR DRY STORAGE AREA DOOR IS NOT RODENT PROTECTED AT THE BOTTOM. INSTRUCTED TO RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE ICE SCOOP IN THE DISHWASHING AREA STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP AND MAINTAIN PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN TABLEWARE (PLATES) IN THE DISHWASHING AREA NOT INVERTED. INSTRUCTED TO INVERT ALL TABLEWARE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED IN THE EMPLOYEE TOILET ROOM A RECEPTACLE WITH NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID IN THE EMPLOYEE TOILET ROOM AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE AND DEBRIS ON THE FLOORS UNDER THE THREE-COMPARTMENT SINK, THE COOKING EQUIPMENT, AND THE REFRIGERATION UNITS THROUGHOUT. INSTRUCTED TO CLEAN AND SANITIZE ALL SAID FLOORS AND MAINTAIN THEM.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10/27/2021, REPORT #2537360 #58) NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CERTIFIED FOOD MANAGER. MUST PROVIDE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  10. Licence

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK SPICE CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED A LARGE MAIL SLOT OPENING IN THE BOTTOM OF THE FRONT METAL DOOR WITH NO CLOSING, TIGHT-FITTING SEAL. MUST PROVIDE A TIGHT-FITTING CLOSER OR PERMANENT SEAL.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A LOCK OR SECURED COVERING FOR THE DINING ROOM BOX FREEZER.----MUST NOT USE USED CARDBOARD RAW CHICKEN BOXES AS CONTAINERS FOR DRY BULK DRY FOODS. ALL DRY FOOD CONTAINERS MUST BE WASHABLE METAL OR PLASTIC.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE FRONT PREP STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED A PLASTIC FOOD COVER FOR THE MICROWAVE OVEN IN EXTREMELY POOR CONDITION WITH A MELTED HANDLE AND BADLY STAINED WITH FOOD DEBRIS AND GREASE. MUST REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT THE HOT HANDLE OF THE FRONT PREP THREE-COMPARTMENT SINK. MUST REPAIR.----MUST NOT USE TAPE AS A MEANS OF REPAIR UNDER THE COOKS LINE HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL ITEMS STORED ON THE REAR PATIO MUST BE REMOVED TO PREVENT RODENT HARBORING.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE ABOVE PENDING CITY OF CERTIFIED FOOD MANAGER. MUST PROVIDE.

Établissements inspectés à proximité

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