M & G CHAR GRILL,, INC.

1821 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

20 inspections

1. Canvass2 janv. 2025

   0 infraction

2. Canvass4 janv. 2024

   5 infractions

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • STORED DISHES WRAPPED IN PLASTIC WRAP STORED IN A BUS PAN UNDER THE THREE COMPARTMENT SINK NOTED WITH ENCRUSTED GREASE AND FOOD DEBRIS. MUST STORE UNUSED DISHES CLEAN, ELEVATED FROM THE FLOORS OR REMOVED FROM THE PREMISES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • EXTERIOR OF THE FRONT PREP WOODEN CABINETS WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.-----MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING IN THE FRONT FOOD PREP AREA AND UNDER THE REAR MICROWAVE OVEN. MUST BE A SMOOTH, CLEANABLE SURFACE OR MATERIAL.----RAW WOODEN SHELVING IN THE REAR STORAGE ROOM. MUST PAINT/SEAL TO BE SMOOTH AND CLEANABLE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NO COLD WATER AVAILABLE AT THE FRONT PREP HAND WASHING SINK. MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, THROUGHOUT THE REAR STORAGE ROOM AND UNDER AND BEHIND ALL COOKS LINE COOLERS AND EQUIPMENT WITH DEBRIS AND GREASE.----WALLS AT AND UNDER THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND GREASE. MUST CLEAN AND MAINTAIN ALL.
3. Canvass24 févr. 2023

   3 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED DIRTY GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK WITH GREASE AND DIRT. INSTRUTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN CEILING FANS ESPECIALLY AT THE KITCHEN PREP AREA.
4. Canvass4 févr. 2022

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS AND EXTERIOR OF PREP AREA COOLERS. MUST CLEAN AND MAINTAIN.
   • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
     • NO WRITTEN RECORD DESCRIBING THE PROTOCOL FOR IMPLEMENTING AND ENFORCING THE REQUIREMENTS OF THIS ORDER. MUST PROVIDE ON PREMISES.
5. Canvass5 janv. 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN SHELVES INSIDE THE 2 DOOR REFRIGERATION UNITS WITH SPILLS AND FOOD DEBRIS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LID. INSTRUCTED TO PROVIDE TRASH CAN WITH LID AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS -
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY BY THE MOP SINK AND DISH WASHING AREA.
6. Canvass Re-Inspection21 janv. 2020

   0 infraction

7. Canvass8 janv. 2020

   3 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • REFER TO VIOLATION #60
   • 58. ALLERGEN TRAINING AS REQUIRED
     • REFERT TO VIOLATION #60
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2252515 DATED 1/14/19 VIOLATION # 25 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD FOR CONSUMING SUCH FOOD. MUST PROVIDE A DISCLOSURE FOR EGGS AND BURGERS. VIOLATION # 58 ALLERGEN TRAINING NEEDS TO BE FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
8. Canvass14 janv. 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A DISCLOSURE FOR EGGS AND BURGERS. PRIORITY FOUNDATION. NO CITATION ISSUED.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • ALL STORED ITEMS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK MUST BE ELEVATED FROM THE FLOOR.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • STYROFOAM CUP BEING USED AS A FOOD SCOOP FOR GRAVY. MUST PROVIDE A FOOD SCOOP WITH A HANDLE INVERTED FROM FOOD.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE FOOD PREP AREAS AND DRY FOOD STORAGE. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS. MUST USE WASHABLE FOOD CONTAINERS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS THROUGHOUT FACILITY, FRONT, KITCHEN AND REAR DRY STORAGE WITH DIRT, DEBRIS AND EXCESSIVE GREASE. WALLS AND BASEBOARD COVING BEHIND THE FLAT TOP GRILL WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN ALL.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
9. Canvass30 mai 2018

   6 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • LABEL FOOD STORED INSIDE COOLERS HELD 24 HOURS OR MORE
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • TURNED ON A WALL FAUCET WITH ROUND HANDLE ABOVE THE THREE COMPARTMENT SINK,WATER RUSTY.INSTRUCTED TO CAP/REMOVE OR PROVIDE A BACK FLOW PREVENTION DEVICE. NO VISIBLE BACK FLOW PREVENTION DEVICE PROVIDED AT COFFEE AND ESPRESSO MACHINE,PROVIDED OR KNOW THE LOCATION
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • DETAIL CLEANING THE FOLLOWING: KNIFE RACK STORED AT SIDE OF PREP COOLER,ALSO ALL KNIVES STORED MUST BE CLEANED AND SANITIZED PRIOR TO BE STORED IN KNIFE RACK.REMOVE GREASE INSIDE THE DEEP FRYER,DEBRIS ON ALL SHELVES IN PREP AND FRONT COUNTER,CLEAN AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • GREASE ON FLOOR UNDER,AROUND AND ALONG BASEBOARD WALLS THROUGHOUT PREMISES AND DISH ROOM,CLEAN AND MAINTAIN
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REMOVE TAPE/CAULKING BETWEEN WALL AND MOP SINK,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE,REMOVE GRIMES ON WALLS THROUGHOUT THE PREP/DISH ROOM AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • NO EXPOSED HAND SINK PROVIDED AT FRONT COUNTER,AREA USED FOR PREP,SERVING, HANDLING CASH.COFFEE STATION(REGULAR COFFEE MACHINE AND ESPRESSO MACHINE),MILK SHAKE SMALL UNIT, A SMALL ICE MACHINE STORED ON TOP COUNTER AND UNWRAPPED UTENSIL ARE STORE SAID AREA.INSTRUCTED TO INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,AT SAID AREA.
10. Canvass Re-Inspection3 oct. 2017

    0 infraction

11. Canvass20 sept. 2017

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 1-19-17 INSPECTION # 1981666. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE. SERIOUS VIOLATION. 7-42-090. MUST INSTALL BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN UNDER DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
12. Plainte19 janv. 2017

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND FOOD INSIDE REACH IN COOLERS NOT LABELED. MUST DATE LABEL.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL REACH-IN COOLER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACUMMULATED ON CEILING VENT COVER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE AND COFFEE MACHINE WATERLINES. MUST PROVIDE.
13. Canvass4 nov. 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE 2-DOOR TALL REACH-IN COOLER IN KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT AND DEBRIS ON SHELVING INSIDE 2-DOOR PREP COOLER. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND DEBRIS ON WALLS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST ACUMMULATED ON CEILING VENT COVER IN REAR OF PREMISES. MUST CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT THE FRONT SMALL COOLER LOCTED NEXT TO COFFEE STATION. MUST PROVIDE AND MAINTAIN.
14. Canvass14 mars 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY RACK METAL SHELVING INSIDE 2-DOOR PREP COOLER. MUST REPAINT OR REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND CORNERS AT THE REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DIRT AND GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW LEAK UNDERNEATH 3-COMPARTMENT SINK PIPE. MUST REPAIR AND MAINTAIN.
15. Canvass22 mai 2015

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL PREP AREA COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/GREASE BUILD UP ON PREP AREA FLOOR UNDER COOKING EQUIPMENT AND UNDER 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PREP AREA EXPOSED HANDWASH BOWL HOT WATER LEAKING AT FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
16. Canvass29 mai 2014

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH-IN/COLD HOLDING COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER. AMBIENT TEMPERATURE WAS 52.3 BY MY THERMOMETER AND 51.9 BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED A CONTAINER OF STEAK AT 53.8F AND A CONTAINER OF CHICKEN BREASTS AT 51.8F INSIDE OF THE REACH-IN/COLD HOLDING COOLER THAT WAS OUT OF TEMPERATURE (SEE VIOLATION #2 FOR DETAILS). MANAGEMENT VOLUNTARILY DISCARDED 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005(A)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A BROKEN DRAIN PLUG IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE THREE SEPERATE FUNCTIONAL DRAIN PLUGS TO PROPERLY WASH, RINSE, AND SANITIZE DISHES AND EQUIPMENT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED STAINED AND DEEP GROOVED CUTTING BOARD ON THE FOOD PREP LINE. VIOLATION WAS CORRECTED BY FLIPPING THE CUTTING BOARD OVER AFTER DETAIL CLEANING BOTH SIDES OF THE CUTTING BOARD.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOUND THE FOLLOWING ITEMS IN THE FOOD PREP AREA SOILED WITH FOOD DEBRIS; MICROWAVE, SIDES AND FRONT OF COOKING EQUIPMENT, REACH-IN COOLER DOOR, AND STAINLESS STEEL SURFACE BEHIND COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
17. Canvass8 avr. 2013

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED ITEMS INSIDE COOLERS IN KITCHEN FOOD AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVING INSIDE PREP REACH IN COOLER LOCATED IN FOOD PREP AREA. MUST REPAINT/REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DETAIL CLEAN GREASE BOX REMOVE GREASE DIRT AND FOOD DEBRIS.
18. Canvass23 oct. 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WIRE RACK METAL SHELVING INSIDE TALL TWO DOOR REACH-IN COOLER WITH RUST AND ACCUMULATED FOOD DEBRIS. MUST CLEAN AND RE-PAINT/REMOVE RUST.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE INTERNAL THERMOMETER FOR FRONT COOLER WITH DAIRY AND REPLACE INACCURATE THERMOMETER IN COOKS LINE TWO DOOR COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
19. Canvass Re-Inspection17 févr. 2010

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.
20. Canvass10 févr. 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.NO PROOF OF PEST CONTROL LOG BOOK, OR NOR PEST CONTROL INSPECTION REPORT PROVIDED. INSTRUCTED MANAGER TO PROVIDE IT.SERIOUS VIOLATION:7-38-020 HOOOO60449-16
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers.PREVIOUS INSPECTION SUMMARY REPORT NOT DISPLAYED AND VISIBLE TO COSTUMERS. TODAY(2-10-10)NEW REPORT GIVEN AND POSTED VISIBLE TO COSTUMERS.SERIOUS VIOLATION:7-42-010(B) HOOOO60449-16
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED KNIFE STORED BETWEEN BOXES, INSTRUCTED TO PROVIDE A KNIFE RACK ABOVE PREP DISPLAY COOLER NEXT TO WINDOW.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF COOKING EQUIPMENT (FOOD DEBRIS), CLEAN UNDER FLAT GRILL, GREASE BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOOR BETWEEN GREASE TRAP AND MOP SINK.FOOD DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE LIGHT SHIELD IN DRY STORAGE ROOM,OPENED FOOD STORED ON SHELVES.