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IM VEGAN

2907 N LINCOLN AVE, CHICAGO, IL 60657 · Restaurant

9 inspections

  1. Réinspection des toiles

    0 infraction

  2. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED INTERIOR OF ICE MACHINE COMPONENTS TO BE HEAVILY SOILED AND COVERED WITH A BLACK, PINK, AND GREY SLIME AND SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN, SANTITIZE, AND MAINTAIN INTERIOR AND FOOD CONTACT SURFACES OF ICE MACHINE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED IN BETWEEN PREP TABLE CREVICES AT TIME OF INSPECTION. INSTRUCTED MANAGER TO REMOVE AND STORE ALL UTENSILS IN APPROPRIATE AREA IN BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN BOXES IN THE HALL LEADING TO THE BATHROOMS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE FRONT STORAGE CABINET ON THE RIGHT SIDE AS SOON AS YOU ENTER THE FRONT STORAGE AREA TO HAVE A PROTECTIVE PLASTIC THAT IS TORN ON THE SLIDING DOORS ON BOTTOM. INSTRUCTED TO REMOVE AND PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND SINK IN THE FRONT PREPARATION AREA TO BE SLOW DRAINING WHEN USED, BUT STILL FUNCTIONAL. INSTRUCTED TO SERVICE HAND SINK AND MAINTAIN IN GOOD REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH CAN IN THE WOMEN'S BATHROOM AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE A COVERED TRASH CAN IN WOMEN'S BATHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR BEHIND THE PREP COOLERS IN THE FRONT PREP AREA TO BE HEAVILY SOILED WITH LOOSE FOOD DEBRIS, THE FLOOR UNDER ALL THE COOKING EQUIPMENT TO BE HEAVILY SOILED WITH FOOD DEBRIS AND GREASE BUILD UP, AND THE FLOOR IN THE UNDER THE STAIRS STORAGE IN THE FRONT PREP AREA CORNER TO BE HEAVILY SOILED WITH LOOSE PEPPERS AND LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN ALL FLOORS IN FRONT PREP AREA AND STORAGE AND MAINTAIN FREE OF EXCESSIVE TRASH AND GREASE.
  3. Toiles

    0 infraction

  4. Toiles

    6 infractions

    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES AT THE WAITERS STATION NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE FOOD PREP AREAS. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED HEAVY ICE BUILD-UP INSIDE THE UPRIGHT FREEZER ON SHELVES. INSTRUCTED TO DEFROST, REPAIR, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE CRACKS ON THE FLOOR IN THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
  5. Non-inspection

    0 infraction

  6. Réinspection des toiles

    3 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C)- ALL BOXED ITEMS THROUGHOUT THE KITCHEN DRY FOODS STORAGE HALLWAY MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE KITCHEN SMALL DRY FOOD STORAGE HALLWAY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13:- MUST NOT USE PLASTIC WRAP A LINER FOR THE COOKS LINE FOOD CARD
  7. Toiles

    0 infraction

  8. Toiles

    23 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT/DIARRHEA CLEANING KIT OR REQUIRED EQUIPMENT FOR THE WRITTEN VOMIT /DIARRHEA CLEANING PROCEDURE ON THE PREMISES. MUST PROVIDE ALL EQUIPMENT LISTED ON WRITTEN PROCEDURE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • BOTH HANDWASHING SINKS THE KITCHEN, AND DISH AREA NOTED NOT ACCESSIBLE. KITCHEN HAND SINK OBSERVED WITH A FOOD STRAINER INSIDE AND BLOCKED BY A LARGE GARBAGE CAN. DISHWASHING HAND SINKS COMPLETELY COVERED BY A LID, COMPUTER LAPTOP, SURROUNDED BY CLEANING SOLUTIONS AND UNRECOGNIZABLE AS A SINK. MANAGER REMOVED ALL ITEMS FROM ALL SINKS. REVIEWED ALL HANDWASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP LOCATED AT THE KITCHEN OR DISH AREA HANDWASHING SINKS. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS LOCATED ATHE DISH HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED APPROXIMATELY 50 LBS COOKED, READY TO EAT TCS RICE PRE-PORTIONED IN BAGS INSIDE THE REAR DRY FOODS STORAGE ROOM COOLER WITH NO LABELS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 24 HOURS. ALL DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD AND SPICE CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK ON-SITE OR ANY REQUIRED PEST CONTROL DOCUMENTATION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOODS NOT PROTECTED DURING PREPARATION. EMPLOYEE NOTED PREPARING FOOD SUCH AS FILLING DOUGH WITH PREPARED VEGETABLE FILLING FOR SPRING ROLLS IN THE DINING ROOM AT A DINING ROOM TABLE. INSTRUCTED ALL FOODS MUST BE PREPARED IN THE DESIGNATED FOOD PREPARATION AREA. ALL FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST NOT STORE A SOILED TOILET BOWL PLUNGER NEXT TO/UNDER THE KITCHEN HAND WASHING SINK. MUST PROPERLY STORE IN A NON-FOOD AREA.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL BOXED ITEMS THROUGHOUT THE KITCHEN DRY FOODS STORAGE HALLWAY MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED DUCT TAPE BEING USED AS A MEANS OF REPAIR FOR THE KITCHEN TALL REACH-IN TWO DOOR COOLER BOTTOM EXTERIOR. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE KITCHEN THREE DOOR COOLER. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION INSIDE THE KITCHEN SMALL DRY FOOD STORAGE HALLWAY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR MONITORING THE CHLORINE CHEMICAL SANITIZATION LEVEL AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE PLASTIC WRAP A LINER FOR THE COOKS LINE FOOD CARD OR THE HANDLE ON THE MICROWAVE OVEN.----MUST NOT USE CLOTH TOWELS AS LINER FOR SHELVING IN THE KITCHEN DRY FOOD STORAGE HALLWAY. MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT. MUST BE SMOOTH AND CLEANABLE SURFACES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTREMELY DIRTY TOASTER OVEN WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK FROM PIPING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK INTO A BUCKET AND REPAIRED WITH DUCT TAPE.----LEAK AT THE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR ALL LEAKS AND PROPERLY REPAIR PLUMBING.----GREASE TRAP AT THE THREE COMPARTMENT SINK IN EXTREMELY POOR REPAIR WITH EXCESSIVE RUST/HOLES NOT NOTED LEAKING AT THIS TIME. INSTRUCTED TO REPLACE.----EXTREMELY LOW WATER PRESSURE IN THE MENS WASHROOM. MUST INCREASE WATER FLOW/PRESSURE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED A NON-FUNCTIONAL SERVICE SINK LOCATED AT THE DISH WASH AREA. SINK FAUCET NOT ATTACHED TO THE WALL. INSTRUCTED TO REPAIR/REPAIR AND PROVIDE HOT AND COLD RUNNING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE EXPANDING SPRAY FOAM SEALANT AS A MEANS OF REPAIR TO SEAL ANY HOLES OR OPENINGS AROUND PIPING IN THE KITCHEN CEILING. SURFACES/SEALS MUST BE SMOOTH AND CLEANABLE.----MISSING, DAMAGED AND UNEVEN FLOOR TILES, BASEBOARDS, WOODEN SHELVING THROUGHOUT THE REAR DISHWASHING AND DRY FOOD STORAGE ROOM. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE OR PROOF OF TRAINING FOR THE EMPLOYEE ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2290843 ON 6-4-19. #55- INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.MUST ALSO REPAIR CRACKS AND BROKEN FLOOR TILES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED AT THIS TIME.
  9. Licence

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TOP LID OF CHEST FREEZER WRAPPED WITH DUCK TAPE AND ALSO TORN RUBBER GASKET. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED NO ONE COMPARTMENT SINK AT THE PREP AREA . INSTRUCTED TO INSTALL A ONE COMPARTMENT SINK
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER ON SHELVES, FLOOR AT THE REAR DRY STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE KITCHEN PREP AREA.MUST ALSO REPAIR CRACKS AND BROKEN FLOOR TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.