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IMEE'S KITCHEN

171 N WELLS ST, CHICAGO, IL 60606 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • OBSERVED PREVIOUS CORE VIOLATION #57 NOT CORRECTED FROM REPORT #2560068 CONDUCTED ON 06/22/2023: FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. License Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT ANY HANDWASHING SINKS.INSTRUCTED MANAGER TO PROVIDE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
  5. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING SINK IN CLOSE PROXIMITY OF DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND WASHING SIGNAGE AT HANDWASHING SINK LOCATED IN FOOD PREPARATION AND TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED CHICKEN, AND COOKED BEEF HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
      • FOUND YOGURT MADE ON SITE. FOUND NO VARIANCE OR HACCP ON SITE. INSTRUCTED MANAGER TO PROVIDE HAACP AND VARIANCE FOR YOGURT MADE ON SITE. MANAGER DISCARDED 4 PINTS OF SAID YOGURT. INSTRUCTED MANAGER TO NO LONGER MAKE YOGURT ON SITE. INSTRUCTED MANAGER TO HAVE HAACP & VARIANCE APPROVED BY HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION.
    • 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
      • FOUND YOGURT MADE ON SITE. FOUND NO VARIANCE OR HACCP ON SITE. INSTRUCTED MANAGER TO PROVIDE HAACP AND VARIANCE FOR YOGURT MADE ON SITE. MANAGER DISCARDED 4 PINTS OF SAID YOGURT. INSTRUCTED MANAGER TO NO LONGER MAKE YOGURT ON SITE. INSTRUCTED MANAGER TO HAVE HAACP & VARIANCE APPROVED BY HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.