SUBWAY 7709

177 N WELLS ST, CHICAGO, IL 60606 · Restaurant

21 inspections

1. Canvass24 janv. 2024

   0 infraction

2. Canvass22 mars 2023

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A SLOW DRAINING OF WATER AT THE FRONT HAND SINK. ALSO, OBSERVED A LEAK FROM THE VENT/FANS IN THE WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
3. Canvass16 mars 2022

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED BUILD-UP OF SLIMY PINK SUBSTANCE AROUND ICE DISPENSER ON SODA MACHINE.INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. Canvass18 mars 2021

   0 infraction

5. Non-Inspection15 janv. 2021

   0 infraction

6. Canvass21 mai 2020

   2 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST INVERT BOWLS NOT IN USE UNDER PREP TABLE IN REAR PREP AREA TO PREVENT MISCELLANEOUS SOURCES OF CONTAMINATION.
7. Plainte22 juill. 2019

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED FACILITY NOT MEETING HAND SINK REQUIREMENTS. HAND SINK NOT ACCESSIBLE FOR HAND WASHING FOOD INSIDE SINK STORED IN CONTAINER THAWING WITH COLD WATER RUNNING ON FOOD PRODUCT. INFORMED PERSON IN CHARGE HAND SINK IS FOR HAND WASHING ONLY AND MUST BE ACCESSIBLE AT ALL TIME. 7-38-030(C) PRIORITY FOUNDATION VIOLATION CITATION ISSUED
   • 35. APPROVED THAWING METHODS USED
     • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FACILITY THAWING FROZEN PACKAGED FOOD IN HAND SINK. MUST THAW FOOD IN PREP SINK OR THREE COMPARTMENT SINK ONLY.
8. Canvass28 juin 2018

   1 infraction

   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DOOR SWEEP DAMAGED AT BOTTOM OF FRONT DOOR. MUST REPLACE.
9. Canvass11 janv. 2018

   2 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • FOUND IMROPER TEMPERATURES OF COLD FOODS INSIDE PREP COOLER. APPROX 7-LBS OF COOKED CHICKEN AT TEMPERATURES RANGING 46.9F TO 48.7F, AND APPROX 5-LB OF STEAK AT 53.8F, 1-LB OF CORN BEEF 46.9F AND TUNA 46.0F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED-CDI.APPROX COST $ 80.00.CRITICAL VIOLATION 7-38-005A
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • NO METAL STEM THERMOMETER FOR FOOD HANDLER.MUST PROVIDE
10. Canvass Re-Inspection8 févr. 2017

    0 infraction

11. Canvass1 févr. 2017

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Found the following previous minor violation not corrected from report # 1937335, dated 6/23/16: # 33 OBSERVED ICE DISPENSER ON POP MACHINE AND INTERIOR PANEL OF ICE MACHINE (SLIGHT BUILD-UP). MUST CLEAN/MAINTAIN. Ice machine has large amounts of orange and black slimy-mold like substances throughout upper interior panel of ice machine. Must correct previous minor violation. Serious violation 7-42-090.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Found several boxes stored directly on the floor in rear of kitchen. Must elevate all items at least 6 inches from the ground at all times to allow proper cleaning.
12. Plainte23 juin 2016

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED ICE DISPENSER ON POP MACHINE AND INTERIOR PANEL OF ICE MACHINE (SLIGHT BUILD-UP). MUST CLEAN/MAINTAIN.
13. Canvass22 janv. 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND UNCLEAN DUST PAN STORED ON WALL NEAR MOP SINK.MUST CLEAN/MAINTAIN ALL CLEANING EQUIPMENT AFTER USE.
14. Canvass3 mars 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE RESTROOM. FOUND RESTROOM MESSY DURING INSPECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOOR OF WALK-IN COOLER ALONG WALLS AND CORNERS TO REMOVE FOOD DEBRIS, SPILLS OR DIRT.
15. Canvass13 nov. 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR ALONG WALLBASE UNDER PREP TABLES AT REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AT REAR BY 3-COMP SINK AND PREP TALES AT REAR OF FOOD SPILLS.
16. Canvass20 juin 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN AND SANITIZE FLOORS IN THE MAIN DINING ROOM AND AT ALL CORNERS IN THE FOOD PREP AREAS TO REMOVE CRUMBS AND FOOD DEBRI.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE DUST ACCUMULATION FROM VENTS IN THE RESTROOM AND AT CEILING FANS AT CEILING IN THE MAIN CUSTOMER DINING AREA.
17. Plainte27 févr. 2012

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOME ICE BUILD-UP ON THE BOTTON RIGHT CONDENSER OF THE FRONT COOLER-MUST CLEAN & MAINTAIN. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR OF WALK-IN COOLER ALONG WALLS, MUST BE FREE OF FOOD DEBRIS, SPILLS OR DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
18. Canvass21 oct. 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE SODA MACHINE ICE CHUTE. MUST CLEAN AND MAINTAIN CHUTE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND 3-COMPARTMENT SINK AND STORAGE ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN WALLS ALSO MUST REPLACE DAMAGED CEILING TILE ABOVE STORAGE AREA.
19. Canvass23 mars 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED STANDING WATER INSIDE SODA MACHINE CABINET. MUST CLEAN AND KEEP INTERIOR OF CABINET DRY.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WASHROOM TOILET BOWL HANDLE LOOSE AND SODA MACHINE WATER LEAKING INSIDE CABINET. MUST REPAIR AND MAINTAIN PLUMBING.
20. Canvass Re-Inspection30 août 2010

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND REAR PREP AREA & AT DISHROOM MUST BE FREE OF FOOD STAINS/DUST.
21. Canvass23 août 2010

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10-SMALL/FRUIT FLIES IN REAR WALL/CEILING AT MOP SINK & DRY STORAGE AREA; 5-ON THE WALL ABOVE THE BATHROOM DOOR. mUST ELIMINATE SOURCE, CLEAN AFFECTED AREAS & CONTACT P.C.O.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS THRUOUT, ESPECIALLY BY SODA DISPENSER, MUST BE KEPT CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. DUSTY WALLS/FOOD STAINS IN REAR AREA MUST BE KEPT CLEAN.