INTELLIGENTSIA COFFEE & TEA, INC

3123 N BROADWAY, CHICAGO, IL 60657 · Restaurant

14 inspections

1. Toiles9 sept. 2025

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN BOTH WASHROOMS. MUST PROVIDE AND MAINTAIN.
   • 40. FONDS PERSONNELS
     • OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED IN FRONT PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WIPING CLOTHS STORED ON TOP OF FRONT COUNTERTOP IN FRONT COFFEE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT COFFEE FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED PEELING PAINT ON WALL UNDER AND BEHIND 3-COMPARTMENT SINK. ALSO OBSERVED PEELING PAINT ON CEILING ABOVE 2-DOOR TALL REFRIGERATOR IN REAR PREP AREA/DISHWASHING AREA. MUST REPAINT AND MAINTAIN WALLS SMOOTH AND EASILY CLEANABLE SURFACES AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREPARATION AREA/DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED BURN OUT LIGHT BULBS ABOVE ICE MACHINE IN REAR PREP/DISHWASHING AREA. MUST REPLACE BURN OUT LIGHT BULBS AND MAINTAIN INTENSITY LIGHTING.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED HEAVE ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN VENTS CLEAN AT ALL TIMES.
2. Toiles5 oct. 2020

   3 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP. INSTRUCTED MANAGER MUST RODENT PROOF SAID DOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE CABINETS AT TRAINING BAR. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF CABINETS AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • DISHWASH AREA HANDWASH BOWL COLD WATER LEAKING AT FAUCET. MUST REPAIR AND MAINTAIN SAID HANDWASH BOWL.
3. Toiles19 nov. 2019

   0 infraction

4. Toiles19 nov. 2019

   5 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE 2 DOOR REFRIGERATION UNIT AT THE REAR PREP AREA. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 181F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH THE 3 COMPARTMENT SINK, WATER HEATING UNIT AND DISH WASHER ALL AT THE REAR FOOD PREP/DRY STORAGE AREA; FLOORS ALONG WALL AND UNDERNEATH EQUIPMENT AT THE FRONT PREP AREA INCLUDING ALL FLOOR DRAINS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED DIRTY WALLS WITH SPILLS BEHIND THE 3 COMPARTMENT SINK AT THE REAR FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
5. Plainte31 juill. 2018

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • FOUND NO VOMIT DIARRHEAL PROCEDURE. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO EXPOSED HAND SINK AT FRONT/MAIN COFFEE PREPARATION AREAS. PRIORITY VIOLATION. NO CITATION ISSUED.7-38-030C. MUST PROVIDE ADDITIONAL EXPOSED HAND SINK AT MAIN COFFEE AREAS THAT IS EASILY ACESSILBLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FOUND CEILING AT FOLLOWING AREAS NOT CLEAN: DISHWASHING AREA, STORAGE, AND OFFICE. MUST CLEAN AND PAINT. FOUND WALLS BEHIND AND UNDER 3 COMPARTMENT SINK IN POOR REPAIR/NOT EASILIY CLEANABLE(DAMAGED DRYWALL). MUST REPAIR AND PAINT. FOUND WALLS NOT SMOOTH AND EASY TO CLEAN AT REAR HALLWAY AREAS(CHIPPING PAINT). MUST PAINT.
6. Toiles1 sept. 2017

   4 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • FOUND 3 COMPARTMENT SINK NOT PROPERLY FASTENED TO WALL. MUST FASTEN AND SECURE PROPERLY. FOUND FAUCET AT 3 COMPARTMENT SINK LOOSE. MUST REPAIR.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST CLEAN AND SANITIZE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND WALL BEHIND 3 COMPARTMENT SINK WITH CHIPPING PAINT. MUST SEAL/PAINT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ALL COFFEE MACHINES(2 ESPRESSO MACHINES AND 3 DRIP MACHINES). MUST PROVIDE.
7. Toiles24 sept. 2015

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN THE ICE MACHINE AT THE FRONT COUNTER.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED DIRT ACCUMULATION ON THE FLOOR UNDER AND AROUND THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
8. Plainte abrégée25 sept. 2014

   0 infraction

9. Toiles3 avr. 2014

   4 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED PEELING PAINT ON THE CEILING IN REAR DRY STORAGE ROOM. MUST REPAINT CEILING.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE UNNECESSARY ARTICLES FROM ELECTRICAL ROOM.CLEAN AND ORGANIZE ROOM.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
10. Réinspection de la plainte16 août 2013

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.
11. Réinspection de la plainte13 août 2013

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.
12. Plainte6 août 2013

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(PREPARING COFFEES,TOUCHING HAIR,DIRTY APRONS,THEN RETURNING TO HANDLE OPEN SWEET PASTRIES,RINSING DIRTY UTENSILS INSIDE THE FRONT EXPOSED HANDSINK ETC.)AND NOT WASHING HANDS.ALSO,OBSERVED NO SOAP AND NO HANPAPERTOWELS AT SAID EXPOSED HANDSINK(DESIGNATED FOR HANDWASHING ONLY).INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .ALSO,THE FRONT COFFEE BREWING STATION MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION PROVIDE A BARRIER OR SNEEZEGUARD. MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND THE FRONT AND REAR DOORS TO THIS FOOD ESTABLISHMENT NOT INSECT/RODENT-PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.OBSERVED APPROXIMATELY 12 LIVE FRUIT FLIES ALONG REAR HALLWAY CORRIDOR LEADING TO THE DRY STORAGE ROOM,DISHWASHING ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS FOLLOWING CURRENT COPIES OF I.D.P.H LICENSES AND A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY WAS NOT DISPLAYED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • Previous minor violation(s) Corrected 7-42-090 NOT CORRECTED FROM INSPECTION#1092209 11/26/2012. 34 MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA. 02/26/2013 40 MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVIDE. 02/26/2013 MUST CORRECT BY THE REINSPECTION DATE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A EXPOSED HANDSINK FOR HANDWASHING IS NEEDED FOR THE REAR DISHWASHING AREAS;PROVIDE VISIBLE BACKFLOW PREVFENTION DEVICES FOR THE COFFEE EXPRESSO STATIONS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN,ORGANIZE STORAGE ROOMS,DISHWASHING ROOM,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE FROM THE EXTERIOR SHARED DUMPSTER AREA. ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE REQUIRED WHEN WORKING AROUND OPEN FOODS.
13. Toiles26 nov. 2012

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST MAINTAIN FLOOR DRY IN REAR DISHWASH AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER INSIDE MILK COOLER LOCATED IN FRONT PREP AREA. MUST PROVIDE.
14. Toiles25 oct. 2010

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE IN THE MILK COOLER. OBSERVED MILK BETWEEN 43.5-44.4F, HEAVY CREAM AT 49.2F, HALF AND HALF CREAMER AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 12 GALLONS OF FOOD WORTH $90. CRITICAL VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE (SCALE BUILDUP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOOR UNDER THE COFFEE COUNTER IN THE FRONT PREP AREA.