WILDE

3130 N BROADWAY, CHICAGO, IL 60657 · Restaurant

24 inspections

1. Plainte24 nov. 2025

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR BAR AREA. MUST PROVIDE AND MAINTAIN.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISIBLE AND WORKING THERMOMETER NEEDED AT 1-DOOR MILK COOLER LOCATED NEXT TO HOT LINE. MUST PROVIDE AND MAINTAIN.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
   • 40. FONDS PERSONNELS
     • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT WHEN FOOD IS BEING PREPARED AND SERVED IN THE MAIN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE SCOOPS STORED INSIDE ICE BIN IN FRONT BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED ITEMS STORED ON FLOOR ON THE 2ND FLOOR STORAGE ROOMS. MUT ELEVATE ITEMS 6INCEHS OFF FLOOR AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH STAIRWAYS. OBSERVED DIRT AND DEBRIS ON WALLS ON REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
2. Toiles29 mai 2025

   4 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • VISIBLE AND WORKING THERMOMETER NEEEDED IN THE 4-DOOR PREP SALAD COOLER. MUST PROVIDE AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY FOOD STOAGE SHELVING INSIDE WALK-IN COOLER LOCATED IN REAR FOOD PREPARATION AREA. MUST REPAINT OR REPLACE SHELVING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED CEILING TILES ON THE UNISEX EMPLOYEE WASHROOM LOCATED ON THE 2ND FLOOR. MUST REPAIR OR REPLACE TILES. OBSERVED OPENINGS INTO WALL LEADING TO STAIRS GOING TO THE SECONF FLOOR. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR TILES IN FRONT OF 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND HIGH TEMPERATURE DISHWASHING AREA. MUST REPAINT AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT FOOD PREPARATION AREAS AND REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
3. Réinspection des toiles19 juill. 2024

   0 infraction

4. Toiles8 juill. 2024

   3 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE BETWEEN 48.0 F AND 49.0 F INSIDE PREP FRIED FOOD COOLER- COD, CALIMARI, CUT SWEET POTATOES FRIES AND CHICKEN. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT-21 LBS, VALUED AT $80.00.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • FOUND PREP AREA FRIED FOOD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.0 F. FOUND COD, CALIMARI, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR SAID COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
5. Réinspection des toiles18 sept. 2023

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11 SOME PREP AREA COOLER DOOR RUBBER GASKETS RIPPED. MUST REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 MUST UPDATE EXPIRED FOOD ALLERGEN CERTIFICATES.
6. Toiles9 août 2023

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 47.0 F AND 49.0 F- MIXED GREENS, PINEAPPLE GRILLED, BLUE CHEESE DRESSING, CHOPPED RED CABBAGE, CUT TOMATOES AND CUT CUCUMBERS. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. FOOD DISCARDED WEIGHT- 7 LBS, VALUED AT $27.00.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • LOWER HALF OF SALAD REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 55.0 F, FOUND PINEAPPLE GRILLED, BLUE CHEESE DRESSING INSIDE SAID COOLER. PRIORITY VIOLATION 7-38-005. MUST REPAIR COOLER, AMBIENT AIR TEMPERTURE MUST BE 41.0 F OR BELOW.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • SOME PREP AREA COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE.
   • 58. FORMATION D ' ALLERGÈNE
     • MUST UPDATE EXIRED FOOD ALLERGEN CERTIFICATES.
7. Réinspection des toiles31 août 2022

   4 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114 UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-303.11 NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 6-202.11 NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
8. Toiles30 août 2022

   13 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • INTERIOR OF ICE MACHINE DRIP PLATE AND ICE DISPENSING AREA IS NOT CLEAN TO SIGHT AND TOUCH. FACILITY MUST WASH, RINSE, SANITZE, AND MAINTAIN.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • CHLORINE SANITIZING RINSE AT DISH MACHINE MEASURED AT 0 PPM CHLORINE CONCENTRATION. A CHLORINE SOLUTION FOR THE DISHMACHINE MUST BE MAINTAINED AT 50-200PPM. THE DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURE. ARTICHOKE DIP AT 57.6F AND CHORIZO CREAM SAUCE AT 50.2F IN REACH-IN COOLER AT START OF COOK-LINE. GRILLED ONIONS AT 50.1F, COLESLAW AT 50F, AND EGGS AT 50F IN A STAND-UP COOLER IN SALAD STATION. DISCARDED ALL ITEMS WERE ON-SITE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • REACH-IN COOLER LOCATED AT START OF COOKLINE AREA AND STAND UP COOLER IN SALAD STATION IS AT IMPROPER TEMPERATURE 50F. DISCARDED ALL AFFECTED TCS ITEMS. BOTH UNITS WERE TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON PREP-COUNTERS SCATTERED THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO PLACE WET WIPING CLOTHS SHALL BE HELD IN PROPER SANITISER SOLUTION.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • KNIFE STORED BETWEEN PREP-LINE UNITS IN SALAD STATION.---OBSERVED CAKE CUTTER PLACE IN STAGNANT WATER. INSTRUCTED TO PLACE UTENSILS IN DESIGNATED AREA. ITEMS WERE RELOCATED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DEBRIS IN BETWEEN EXTERIOR COOKLINE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED WATER LEAK AT 3-COMPARTMENT SINK FAUCET FIXTURE. THE FACILITY MUST REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • THE UNISEX EMPLOYEE RESTROOM DOES NOT HAVE A COVER ON THE WASTE CONTAINER. INSTRUCTED TO PROVIDE A WASTE RECEPTACLE ON THE WASTE CONTAINER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNNECESSARY ITEMS/NONFUNCTIONAL EQUIPMENT FOUND ON THE 2ND FLOOR, STORAGE CLOSET LOCATED ON STAIRS AND AREA NEAR STAIRCASE. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER IN USE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DEBRIS BEHIND COOKLINE AND DUST ON CEILING VENTS THROUGHOUT KITCHEN AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NO LIGHT PROVIDED IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NO LIGHT SHIELDS FOUND TO COVER FLORECENT LIGHT BULBS IN STORAGE CLOSET ON 2ND FLOOR. INSTRUCTED TO PROVIDE.
9. Plainte abrégée22 déc. 2021

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARD ON MAIN COOKING LINE WITH DARK GROOVES. CLEAN AND SANITIZE CUTTING BOARDS TO REMOVE DARK GROVES OR REPLACE IF NEEDED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.
10. Réinspection de la plainte29 nov. 2021

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : 6-202.11---- MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.
11. Plainte18 nov. 2021

    6 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NOTED SHELLFISH TAGS NOT MAINTAINED ON THE PREMISES FOR 90 DAYS FOR THE FRESH LIVE MUSSELS OFFERED ON THE MENU. MANAGEMENT UNABLE TO PROVIDE SHELLFISH TAGS. INSTRUCTED SHELLFISH TAGS FOR ALL FRESH MUSSELS MUST BE MAINTAINED ON THE PREMISES FOR A MINIMUM OF 90 DAYS AFTER THE LAST DAY THE SHELLFISH IS SOLD. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED PEELING/CHIPPING PAINT ON THE WOODEN WALL BRACKET FOR THE FRY SLICING MACHINE. INSTRUCTED TO REPLACE/REPAIR/REPAINT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXTERIOR OF THE COOKS LINE HAND SINK SOAP DISPENSER DIRTY WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED DIRTY, BLACKENED WALLS AT THE WALL OF THE DISH MACHINE AREA. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE HALLWAY TO THE EMPLOYEE WASHROOMS ON THE SECOND FLOOR. MUST REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELD END CAPS FOR THE FLUORESCENT BULBS ABOVE THE ICE MACHINE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 5-12-21 REPORT #2509610 NOT CORRECTED. #47- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN. PRIORITY FOUNDATION VIOLATION.
12. Réinspection des toiles12 mai 2021

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.12- MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.
13. Toiles3 mai 2021

    16 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE REAR PREP HAND WASHING SINK BLOCKED BY A LARGE GARBAGE CAN AND THREE LARGE BULK FOOD CONTAINERS. SINK NOT ACCESSIBLE FOR USE AS FOODS WERE BEING PREPARED IN THAT AREA. THE MANAGER REMOVED ALL ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AVAILABLE AT THE FRONT LARGE BAR HAND WASHING SINK AS FOODS/DRINKS WERE BEING SERVED TO BAR CUSTOMERS. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AVAILABLE AT THE REAR BAR HAND WASHING SINK WHERE SERVERS DISPENSED CARRY OUT ORDERS. PRIORITY FOUNDATION VIOLATION SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS IN TWO SEPARATE COOKS LINE DRAWER COOLERS HELD AT IMPROPER TEMPERATURES. CORNED BEEF AT 53.4F AND COOKED CHICKEN AT 49.3F. ALL FOODS DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED TWO COOKS LINE DRAWER COOLERS UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. NOTED ONE COOLER AT 57.2F AND THE OTHER AT 50F. WITH FOOD SUCH AS CORNED BEEF AT 53.4F. BOTH COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • FOOD HANDLER ON THE COOKS LINE NOTED NOT WEARING A HAT/HAIR RESTRAINT.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • NOTED WET WIPING CLOTHS MUST BE HELD IN THE CONTAINER OF SANITIZING SOLUTION PROVIDED. NOT STORED ON PREP AREA SURFACES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN STORED MIXING BOWLS MUST BE STORED INVERTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WOODEN WALL MOUNTING FOR THE FRY SLICER WITH DAMAGED WOOD, PEELING PAINT. INSTRUCTED TO REPLACE OR RE-SEAL WOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE A LID FOR THE FRONT BARS SERVER STATION ICE BIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED THE COOKS LINE COLOR CODED CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUT GROOVES. INSTRUCTED TO REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BLACKENED, MOLDY WALL CAULKING AT THE DISH MACHINE. MUST REPLACE.----WATER DAMAGED CEILING TILES ON THE SECOND FLOOR HALLWAY TO THE EMPLOYEE WASHROOM. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ITEMS STORED THROUGHOUT ALL 2ND FLOOR CLOSETS MUST BE REMOVED, AND ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE PROFESSION OU DE CERTIFICAT POUR TOUS LES EMPLOYÉS REQUIS. ÇA DOIT SE PRODUIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
14. Plainte28 janv. 2020

    1 infraction

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY WITH DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERISK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
15. Plainte8 juill. 2019

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS AND EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SHELVES AT THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO CLEAN AND REMOVE FOIL PAPER TO PREVENT HIDING PLACES FOR PEST. -
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE DISH WASHER WITH GAUGE READING 190F; HOWEVER NOTED NO TEMPERATURE TEST STRIPS. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, STRIPS/STICKERS. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NOTED WASH ROOMS ON PREMISE WITH NO GARBAGE RECEPTACLES AND LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH SHELVING ESPECIALLY AT THE REAR DRY STORAGE AREA AND UNDERNEATH STAIRWAYS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HEAVY DUST AND DIRT ACCUMULATION ON VENTS AT THE BATHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN VENTILATION UNITS.
16. Plainte abrégée26 juill. 2018

    0 infraction

17. Toiles24 mai 2018

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO BACKFLOW PREVENTION DEVICES INTASLLED AT WATERLINES: FOR ICED TEA MACHINE, AND COFFEE MACHINE. MUST PROVIDE.
18. Plainte14 août 2017

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DUST FROM FAN COVER IN EMPLOYEE RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALL OF GRAYISH STAINS UNDER DISH MACHINE DRAIN BOARD. MUST PROVIDE OUTLET COVER FOR FIXTURE ABOVE REAR BAR DISH MACHINE.
19. Toiles11 janv. 2017

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO CONSUMER ADVISORY POSTED FOR STEAK, BURGERS AND OTHER ITEMS BEING COOKED TO CUSTOMER ORDER. WHEN RARE OR UNDERCOOKED MEATS, EGGS OR SHELLFISH ARE SERVED, CONSUMER ADVISORY MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS OR PRINTED IN THE MENU. A CONSUMER ADVISORY SIGN WAS PROVIDED TO THE OPERATOR AND POSTED ON SITE AT TIME OF INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COOK LINE CUTTING BOARDS HAVE DEEP, DARK GROOVES AND ARE STAINED A DARK GRAYISH COLOR. INSTRUCTED TO PROVIDE CUTTING BOARDS THAT ARE SMOOTH AND EASILY CLEANABLE. THE CAULKING ABOVE THE THREE COMPARTMENT SINK IS STAINED PINKISH AND GRAYISH COLORS AND IS PEELING AWAY FROM THE WALL IN SEVERAL PLACES. INSTRUCTED TO REPLACE THE CAULKING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • A CEILING TILE ABOVE THE CENTER OF THE COOK LINE IS TORN. INSTRUCTED TO REPAIR/REPLACE. MUST PROVIDE COVER FOR EMPTY OUTLET UNDER THE LEFT SIDE OF THE DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE EXPOSED HANDSINK AT THE REAR BAR IS DRAINING SLOWLY. INSTRUCTED TO UNCLOG THE DRAIN.
20. Toiles2 mars 2016

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 30 LBS PRE-COOKED (BLANCHED) CUT FRIES ON RACK SHELVING IN THE KITCHEN RANGING AT IMPROPER TEMPERATURES BETWEEN 53F TO 57.2F.INSTRUCTED HOT FOODS MUST BE HELD HOT AT 140F OR ABOVE OR PRE-COOKED FOODS COOLED PROPERLY TO 40F AND HELD COLD UNTIL REHEATED. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $25.00. CRITICAL VIOLATION 7-38-005(A).
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FRONT BAR IODINE GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER WHILE DISHES WERE BEING WASHED. 0 PPM IODINE NOTED AFTER SEVERAL ATTEMPTS. REAR BAR CHLORINE CHEMICAL SANITIZER GLASS WASHING MACHINE NOT PROPERLY DISPENSING SANITIZER 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS. KITCHEN HIGH TEMPERATURE DISH MACHINE FINAL RINSE GAGE NOT OPERATIONAL. FINAL RINSE GAGE TEMPERATURE READING UNDER 140F. UNABLE TO DETERMINE FINAL RINSE TEMPERATURE. DISH REPAIRMAN ARRIVED DURING INSPECTION AND REPAIRED BOTH BAR MACHINES TO 50 PPM IODINE AND 100 PPM CHLORINE. KITCHEN DISH MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, GAGE READS 180F FINAL RINSE AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWELS AT THE COOKS LINE EXPOSED HAND SINK OR THE FRONT COFFEE PREP STATION EXPOSED HAND SINK. MANAGEMENT PROVIDED CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SHELVING UNDER REAR BAR CHEMICAL STORAGE EXTREMELY DIRTY. MUST CLEAN AND MAINTAIN. MUST PROVIDE A LID FOR THE FRONT SERVER STATION ICE BIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR GROUT UNDER AND AROUND THE KITCHEN DISH MACHINE WITH ACCUMULATING DEBRIS. MUST REPLACE GROUT TO MAKE THE FLOORS SMOOTH AND CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS ABOVE REAR ICE MACHINE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • LA LIGNE DE COOKS WIPING CLOTS DOIT ÊTRE MISE EN PLACE DANS UN CONTAINER DE CLEAN AVEC UNE SOLUTION DE SANTIZING.
21. Toiles15 avr. 2015

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • IN THE 1 DOOR REACH IN COOLER NEAR THE COOKING LINE OBSERVED 3 POUNDS OF CHICKEN AT 49.2F, 5 POUNDS OF ARTICHOKE DIP AT 49.7F, AND 1 POUND OF SHRIMP AT 50.1F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO MAINTAIN ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND DEBRIS ON FLOORS IN BOTH BARS. INSTRUCTED FACILITY TO CLEAN UNDER, AROUND, AND BEHIND ALL EQUIPMENT AT BOTH BARS AND TO MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD ABOVE THE COOKING LINE. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK AT THE COLD WATER SHUT OFF PIPE UNDER THE REAR EXPOSED HANDSINK (NEAR THE 2 COMP SINK). INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
22. Toiles26 mars 2014

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE REAR WALK-IN COOLER AT IMPROPER FOOD TEMPERATURE. FOUND COOKED WHOLE CHICKENS AT 54.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE FOOD 24# OF FOOD WORTH $30. MANAGER UNABLE TO PROVIDE TIME AND TEMPERATURES LOGS. CRITICAL VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FOOD STORAGE RACKS INSIDE WALK-IN COOLER LOCATED IN FOOD PREPARATION AREA. MUST REMOVE DIRT AND DEBRIS. DETAIL CLEAN EXTERIOR AND INTERIOR SURFACES OF ICE MACHINE IN REAR AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOOR IN REAR STORAGE AREA AROUND GREASE TANK AND BEHIND ICE MACHINE. MUST REMOVE DIRT AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN CEILING IN FOOD PREPARATION AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALL BEHIND DISH MACHINE MUST REMOVE DIRT AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY HOT FAUCET HANDLE AT 3 COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
23. Toiles15 oct. 2013

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE METAL FOOD STORAGE RACKS INSIDE BEER/KEG WALK IN COOLER IN REAR PREP AREA.-------MUST CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE AROUND MOP SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING; INTERIOR SURFACES OF EXPOSED HAND SINK (PREP AND IN BAR AREA) WITH BLACK SLIMY SUBSTANCE AND CHEMICAL SHELVES UNDER (2) BAR COUNTER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE (PREP AREA) AND FLOOR TILES BY GLASSWARE MACHINE BEHIND FRONT MAIN BAR.---------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS BEHIND (2) BARS ESPECIALLY UNDERNEATH AND AROUND COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK STAIN/SPILLAGE BEHIND DISH MACHINE AT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT 3 AND 2 COMPARTMENT SINK IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
24. Empoisonnement alimentaire présumé3 févr. 2010

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. OBSERVED PLATES OF ARTICHOKE AND CHEESE DIP STORED ON A ROLLING RACK NEXT TO THE OVEN AT 73.2F. MANAGEMENT DISCARDED 2# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OBSERVED OVER 100 RAT DROPPINGS ON THE GROUND AROUND THE GARBAGE DUMPSTERS AND GREASE DUMPSTER IN THE ALLEY. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES. VIOLATION WAS CDI. SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. OBSERVED SEVERAL FOODS IN THE WALK-IN COOLER WITHOUT A LABEL AND DATE. MANAGEMENT INSTRUCTED TO LABEL AND DATE ALL PREPARED FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED STAINED CUTTING BOARDS ALONG THE STEAM TABLE AND COOK LINE PREP COOLERS. INSTRUCTED MANAGEMENT TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE OUTSIDE OF THE MICROWAVE, INTERIOR OF THE DESSERT FREEZER, INTERIOR SURFACES OF THE ICE MACHINE, WIRE STORAGE RACKS IN THE WALK-IN COOLER, VENTILATION HOOD FILTERS, STOVE LOCATED ABOVE THE 6 DRAWER PREP COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAIN LINE HOSES ARE MISSING FROM THE SODA GUN HOLDERS BEHIND THE BAR. MUST PROVIDE. THE DRAIN LINE FOR THE DISHWASH TABLE DRAINS INTO A PLASTIC CONTAINER. MUST REROUTE TO A DRAIN OR CLOSE OFF THE DRAIN LINE FROM THE TOP OF THE TABLE.