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OAK & HONEY

3124 N BROADWAY, CHICAGO, IL 60657 · Restaurant

6 inspections

  1. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN PREP IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP AREA ABOVE COOK LINE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
  2. Réinspection de la plainte

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12// NOTED CUTTING BOARD AT FRONT PREP AREA AND AT KITCHEN COOKSLINE WITH DEEP STAINS AND CUTS.
  3. Plainte

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE LOCATED IN KITCHEN WITH A BUILD-UP OF BLACK AND PINK SUBSTNACE IN DIRECT CONTACT WITH ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER INTERNAL TEMPERATURES OF TCS FOODS: SOY MILK 46.9 F, FAT FREE MILK 53.8 F, WHOLE MILK 47.7 F, ORANGE JUICE 52 IN BAR/COFFEE STATION COOLER HAM 49.8 F, LEAFY GREENS 44.9 F, BACON JAM 44.8 F AND CHICKEN IN KITCHEN DELI COOLER AND SLICED CHEDDAR CHEESE 48.2 F AND SLICED PROVOLONE 48.2 F INSIDE OF UPSTAIRS WALK-IN COOLER. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 53 LBS VALUED AT $245.00 PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED IMPROPER COLD-HOLDING TEMPERATURE OF BAR/COFFEE STATION 2 DOOR REFRIGERATOR AT 48.3 F. INSTRUCTED PERSON IN CHARGE TO HAVE TAGGED REFRIGERATOR SERVICED AND NOT TO USE TAGGED REFRIGERATOR UNTIL IT IS MAINTAINING A TEMERATURE OF 41 AND BELOW AND IS REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT FRONT PREP, KITCHEN AND BASEMENT STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING THAT NON-POROUS, SMOOTH AND EADY TO CLEAN AND A MINIMUM OF 6" OFF THE FLOOR TO PROVIDE ACCESSIBILITY TO FLOORS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED CUTTING BOARD AT FRONT PREP AREA AND AT KITCHEN COOKSLINE WITH DEEP STAINS AND CUTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED ENCRUSTED GREASE AND FOOD DEBRIS ON BOTTOM COMPARTMENT OF FRYER AND EXCESSIVE DUST BUILD UP UNDER TOP COVER OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BOTTOM SHELF IN LIQUOR CLOSET WITH A PILE OF DISASSEMBLED SHELVING AND BAGS AND BOXES DIRECTLY ON THE FLOOR BEHIND BAR TABLE IN BASEMENT.
  4. Plainte

    5 infractions

    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED PLATES AND BOWLS STORED ON THE MAIN COOK AND PREP LINES IN KITCHEN AREA TO BE STORED WITH FOOD CONTACT SURFACES EXPOSED ON HIGHEST SHELVES. INSTRUCTED MANAGER TO PROTECT OR INVERT ALL BOWLS AND PLATES TO PROTECT FOOD CONTACT SURFACES FROM POTENTIAL SOURCES OF CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED MULTIPLE BOXES OF SINGLE SERVICE ITEMS STORED ON THE FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BATHROOM DOOR TO THE MENS BATHROOM TO NOT BE SELF CLOSING. INSTRUCTED MANAGER TO PROVIDE SELF CLOSING MECHANISM TO ENSURE A SELF CLOSING BATHROOM DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORING BELOW FRYER AND OVENS IN MAIN PREP AREA TO BE HEAVILY SOILED WITH THICK GREASE COATING AND FOOD DEBRIS ON FLOOR. INSTRUCTED MANANGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESSIVE FOOD DEBRIS AND GREASE BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TWO (2) MOPS STORED IN BUCKETS OR SUBMERGED HALF IN WATER IN STORAGE CLOSET AND NEXT TO MOP SINK. INSTRUCTED TO MANAGER TO STORE MOPS TO ALLOW FOR AIR DRYING IN BETWEEN USE.
  5. License

    0 infraction

  6. License

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • BAR AND REAR PREP AREA HANDWASH SINKS WITHOUT SPLASH GUARDS. MUST PROVIDE SPLASH GUARDS FOR BOTH SAID HANDWASH SINKS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • WOMENS WASHROOM HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MENS AND WOMENS CEILING MECHNICAL FANS NOT WORKING. MUST PROVIDE WORKING CEILING MECHINICAL FANS IN SAID WASHROOMS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SOME FOOD MANAGERS WITHOUT FOOD ALLERGEN TRAINING CERTIFICATES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.