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IVY GARDEN LEARNING CENTER LLC HALSTED

2929 S HALSTED ST, CHICAGO, IL 60608 · Children's Services Facility

5 inspections

  1. Canvass

    0 infraction

  2. License

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD LINING THE MIDDLE STORAGE SHELF, INSTRUCTED TO REMOVE THE CARDBARD SO AS SURFACE TO BE SMOTH, EVEN, AND EASILY CLEANABLE. ALSO SEAL THE RAW WOOD IN THE PREP AREA AND COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER ON THE 1ST. FLOOR STORAGE AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
  3. Canvass

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURES IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. GIVEN 90 DAYS TO COMPLY.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE TEMPERATURE MEASURING DEVICE IN WALK-IN COOLER AND 2-DR FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE CLUTTER IN THE FORM OF DISCARDED CARDBOARD BOXES LOCATED OUTSIDE KITCHEN AREA AND OF SLOP SINK AREA. MAINTAIN AT ALL TIMES.
  4. License Re-Inspection

    0 infraction

  5. License

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CLASSROOM REFRIGERATOR WAS NOT TURNED ON. MUST TURN ON AND MAINTAIN A TEMPERATURE BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE SOAP AND HAND DRYING DEVICES OR PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS AND ALL WASHROOM HANDWASHING SINKS. MUST PROVIDE TOILET PAPER IN ALL WASHROOMS. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY AND MAINTAIN IT ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • NO GARBAGE DUMPSTER PROVIDED ON THE PREMISES. MUST PROVIDE A GARBAGE DUMPSTER FROM A WASTE HAULING COMPANY OR PROVIDE A SIGNED CONTRACT FROM A WASTE HAULING COMPANY. SERIOUS VIOLATION 7-38-020.
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPS PROVIDED ON THE PREMISES. MUST PROVIDE CHEMICAL TEST STRIPS TO MEASURE THE STRENGTH OF THE SANITIZER USED AT THE 3 COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SHELVING PROVIDED INSIDE OF THE WALK-IN COOLER. MUST PROVIDE SHELVING SO THAT FOOD IS NOT STORED ON THE FLOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.