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J J FISH & CHICKEN

201-209 E 43RD ST, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

J J FISH & CHICKEN a été inspecté 23 fois par Chicago Department of Public Health depuis le 30 avril 2010. La dernière inspection, le 4 novembre 2024, a relevé 1 infraction.

2 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 28 octobre 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 6 juillet 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 19 février 2021. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 23 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 39 fois dans 14 inspections distinctes, la plus récente le 28 octobre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection des toiles

    1 infraction

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
  2. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY AS REQUIRED WHILE TCS FOODS ARE BEING HANDLED,PREPARED AND SERVED SUCH AS CHICKEN AND FISH. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AND NO SOAP AT THE HAND WASHING SINK IN THE FRONT PREP AREA AS REQUIED. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AND SOAP AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR INSIDE THE WALK IN COOLER. ALSO NOTED 15 TO 20 LIVE FLIES SCATTERD THROUGH OUT THE REAR DISH WASHING AREA AND IN THE HALLWAY TO THE WASHROOM. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEE IN THE FOOD PREP AREA WITHOUT PROPER HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED MANAGER TO DETAIL CLEAN ALL COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN ALL PREP TABLES, STORAGE SHELVING, INSIDE SHELVES OF COOLERS TO REMOVE SPILLS AND DEBRIS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO DETAIL CLEAN THE FIXTURE AND FLOOR INSIDE THE WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN THE FLOORS THROUGH TO REMOVE SPILLS, GREASE AND DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSINGS AND/OR DAMAGED CEILING TILES THROUGH OUT. MUST REPLACE AND MAINTAIN. NOTED DUSTY AND DIRTY AIR VENT,LIGHT SHIELDS AND WALLS THROUGH OUT. MUST CLEAN AND MAINTAIN
  3. Réinspection de la plainte

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
  4. Plainte abrégée

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS IN REAR DISHWASHING AREA AS REQUIRED; MUST INSTALL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND TCS FOODS AT IMPROPER TEMPERATURES. RAW FISH, RAW CHICKEN AND COLE SLAW IN WALK IN COOLER AT 61F, 60F AND 58F. INSTRUCTED THAT ALL TCS FOOD MUST BE HELD AT 41F OR BELOW AT ALL TIMES. FOOD DISCARDED AND DENATURED. 41 LBS VALUED AT $150.00. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND THE WALK IN AMBIENT AIR TEMP AT COOLER AT 57.7F; INSTRUCTED THAT THE UNIT MUST BE ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 ISSUED. UNIT TAGGED HELD FOR INSPECTION. MUST CONTACT CDPH PRIOR TO USING UNIT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM FEB. 19, 2021 AS REQUIRED; MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090. INSTRUCTED TO CORRECT THE FOLLOWING VIOLATIONS: # 38 OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR. #49 INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL. THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE. THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA. #51 OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT. INSTRUCTED TO REPLACE TRAP. #55 INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOOR INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.
  5. Plainte

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK STORAGE CONTAINERS HOLDING FLOUR, CORN MEAL, SUGAR ETC NOT LABELED; INSTRUCTED TO LABEL ALL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR COMPLETELY AS REQUIRED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND BULK STORAGE CONTAINERS WITHOUT LIDS TO COVER FLOUR, CORN MEAL ETC; INSTRUCTED TO PROVIDE LIDS AND MAINTAIN COVERED CONTAINERS AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: THE EXTERIOR SURFACE OF THE GRILL AND AREA UNDERNEATH THE GRILL, THE EXTERIOR SURFACE OF THE FRYERS AND BOTTOM AREAS OF THE FRYERS TO REMOVE GREASE, THE PREP TABLE HOLDING THE GRILL, INTERIORS OF REFRIGERATION UNITS AND FREEZERS AND ALL STORAGE SHELVES IN REAR STORAGE AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE GREASE TRAP AT THE THREE COMP SINK IN POOR REPAIR; TRAP RUSTED AND HAD A HOLE IN IT; INSTRUCTED TO REPLACE TRAP.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND A LEAK FROM THE CEILING IN THE REAR AREA; INSTRUCTED TO REPAIR LEAK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER COOKING EQUIPMENT TO REMOVE GREASE, INSIDE OF REAR STORAGE CLOSET WHERE HOT WATER TANK IS STORED. ALSO CLEAN FLOORS IN STORAGE ROOM AND UNDER THREE COMP SINK. INSTRUCTED TO CLEAN THE WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT TO REMOVE SPLATTER, DIRT AND DUST. REPLACE ALL DAMAGED AND MISSING CEILING TILE. CLEAN VENT ABOVE REACH IN COOLER TO REMOVE DUST.
  6. Réinspection des toiles

    8 infractions

    • 40. FONDS PERSONNELS
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.
  7. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT THE HAND WASHING SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT THE HAND SINK(S). PRIORITY FOUNDATION VIOLATION 7-38-030(c) NO CITATION ISSSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 RODENT DROPPINGS ON THE INTERNAL FRAME AT REAR OF PREP COOLER, 30 IN FRONT PREP AREA, 40 IN THE CABINET IN THE TOILET ROOM, 40 IN THE CORNERS IN THE REAR STORAGE AND AROUND THE 3-COMPARTMENT SINK AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE DROPPINGS, CLEAN/SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION VIOLATION 7-38-020(a). NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO OBTAIN AND WEAR A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND THE WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR/EXTERIOR OF THE FRYERS AND COOLERS WITH DIRT, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE STORAGE RACKS IN THE WALK IN COOLER AND THE PREP TABLES IN THE FOOD PREP AREA WITH DIRT AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE COOLERS AND COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. -WALLS AND CEILING TILES THROUGH OUT WITH FOOD AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT INSIDE THE WALK IN COOLER MISSING A LIGHT SHIELD, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INTERIOR OF THE WALK IN COOLER AND THE FRONT FOOD PREP AREA WITH DIM LIGHTING. INSTRUCTED TO MAKE AREAS BRIGHTER AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.
  8. Réinspection de la plainte

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.
  9. Plainte

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP AT HAND WASH SINKS IN PREP AREAS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD ITEMS(FRESH CHICKEN, FISH AND COLE SLAW) IN WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 47.5F-59F DEGREES. INSTRUCTED TO MAINTAIN AT 41F OR BELOW. MANAGER IMMEDIATELY AND VOLUNTARILY DENATURED AND DISCARDED. APPROX, WT. 180LBS AND VALUE $25O. PRIORITY VIOLATION 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • NOTED WALK-IN COOLER CONTAINING TCS FOOD ITEMS DESCRIBED IN ABOVE VIOLATION AT IMPROPER AMBIENT TEMPERATURE OF 59.5 F DEGREES. WALK-IN COOLER TAGGED HELD FOR INSPECTION. INSTRUCTED WALK-IN COOLER MUST MAINTAIN TEMPERATURE OF 41 F DEGREES OR BELOW. PRIORITY VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO FOOD MEASURING DEVICES ON PREMISES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 MICE DROPPINGS ON INTERNAL FRAME AT REAR OF PREP COOLER IN FRONT PREP AREA AND 20 IN CORNERS UNDER PREP TABLE AT FRONT SERVICE COUNTER. MUST REMOVE CLEAN/SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPER STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVER FOR RECEPTACLE IN WASH ROOM USED BY FEMALE EMPLOYEES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN FLOORS AND WALLS THROUGHOUT. REMOVE DARK SUBSTANCE ON WALL AROUND AND SIDES OF 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DETAIL CLEAN ALL COOKING EQUIPMENT OF HEAVY GREASE BUILD-UP AT EXTERIOR AND AROUND TOP OF DEEP FRYERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR WATER DAMAGED/MISSING CEILING TILES THROUGHOUT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE OR REPAIR MISSING LIGHT CEILING PANELS OR PROVIDE LIGHT SHIELDS FOR BULBS WHERE NECESSARY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • DOIT FAIRE PROFESSION DE LA FORMATION DES MAIN-D'OEUVRE.
  10. Plainte abrégée

    3 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SANITATION MANAGER ON DUTY AS REQUIRED WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
  11. Réinspection de la plainte

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
  12. Plainte

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO HANDSOAP FOUND AT THE EXPOSED HANDSINK USED BY EMPLOYEES FOR HANDWASHING; INSTRUCTED TO KEEP HANDSOAP AND HANDTOWELS AT THE EXPOSED HANDSINK AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED MORE THAN 80 RODENT DROPPINGS THROUGHOUT RESTAURANT IN THE FOLLOWING AREAS: ON FLOOR AROUND AND BEHIND COOKING EQUIPMENT, UNDER PREP TABLE, UNDER REFRIGERATION UNIT HOLDING SODA, UNDER FRONT COUNTER SHELVES, UNDER GRILL ON TABLE INSIDE OF A BOX, IN REAR PREP AREA ON THE INTERIOR GREASE DISPOSAL DRUM ALONG WITH TWO RAT SNAP TRAPS AND A GLUE BOARD AND IN THE REAR STORAGE ROOM ON THE SHELVES AND ON FLOOR UNDERNEATH THE SHELVES. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION. SERIOUS VIOLATION 7-38-020 ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CERTIFIED MANAGER HAS A COPY OF A CERTIFICATE ON HIS PHONE VERIFYING HE TOOK THE CERTIFICATION EXAM IN DECEMBER 2015. HE HAS NOT RECEIVED HIS CITY OF CHICAGO CERTIFICATE AS OF THIS DATE; INSTRUCTED TO FOLLOW UP WITH INSTRUCTOR OR SCHOOL. SERIOUS VIOLATION 7-38-012 ISSUED
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOOD HANDLER REQUIREMENTS NOT MET AS PREVIOUSLY INSTRUCTED; MUST MEET REQUIREMENTS. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • THE BULK STORAGE CONTAINERS ARE NOT COVERED OR LABELED; MUST COVER AND LABEL CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND AMAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIORS OF REFRIGERATION UNITS, PREP TABLES, AND ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS THROUGHOUT UNDER AROUND AND BEHIND ALL EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE. SOME WATER STAINED CEILING TILE OBSERVED; REPLACE WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE THREE DRAIN STOPPERS TO PROPERLY SET UP THREE COMP SINK FOR WASH RINSE AND SANITIZING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • J'EN AI MIS PLEIN LES YEUX.
  13. Réinspection des toiles

    1 infraction

    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIRMENTS NOT MET.
  14. Toiles

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • INADEQUATE HANDS WASHING FACILITIES, FOUND NO HAND SOAP NOR PAPER TOWELS AT PREP AREA HAND SINK, INSTRUCTED TO PROVIDE. CRITICAL CITAION ISSUED 7-38-030. INSTRUCTED TO PROVIDE
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL, FOUND ABOUT 40 MOUSE DROPPINGS IN HOT WATER TANK CLOSET AND REAR STORAGE ROOM. INSTRUCTED TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS. PEST CONTROL SERVICE IS RECOMMENDED. SERIOUS CITRAION ISSUED 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BULK FOOD BINS MISSING COVERS, INSTRUCTED TO PROVIDE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES NOT CLEAN IN FRONT AND REAR STORAGE ROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR SURFACES OF ICE MAKER NOT CLEAN, PINK SUBSTANCE BUILD-UP NOTED ON SURFACES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN TILES IN REAR DISH WASHING ROOM. DRIAN LINE FROM ICE MAKER DRAINING ON FLOOR. INSTRUCTED TO REPAIR AND DRAIN IN FLOOR DRAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD IN FRONT PREP AREA, INSTRUCTED TO INSTALL.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • VENT NOT OPERABLE IN TOILET ROOM, INSTRUCTED TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER KNOB AT FRONT HAND SINK IN POOR REPAIR, INSTRUCTED TO REPLACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOP STORED INSIDE ICE MAKER ON TOP OF ICE CUBES. INSTRUCTED TO KEEP OFF CUBES IN A CLEAN CONTAINER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • FOOD HANDLERS NOT WEARING HAIR RESTRAINT.INSTRUCTED TO WEAR.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • EXIGENCES DES MAIN-D'OEUVRE ALIMENTAIRE N'EST PAS MET.
  15. Toiles

    7 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • FOUND NO INSPECTION SUMMARY POSTED FROM PREVIOUS INSPECTION CONDUCTED ON NOVEMBER 25, 2013 AS REQUIRED. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES FROM THE PREVIOUS INSPECTION. SERIOUS VIOLATION 7-42-010B ISSUED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF FRYERS, INTERIORS OF COOLERS AND FREEZER, PREP TABLES AND INTERIOR PANEL OF ICE MACHINE IN REAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER AROUND AND BEHIND EQUIPMENT, SINKS, TABLES AND STORAGE SHELVES. ALSO CLEAN FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER WHERE ICE BUILD UP OBSERVED. REPLACE MISSING FLOOR TILES IN REAR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS THROUGHOUT TO REMOVE SPLATTER AND DIRT. MUST REPLACE ALL WATER STAINED CEILING TILE WHERE NEEDED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS FOR LIGHTS WITHOUT THEM INCLUDING LIGHT IN THE WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE THREE WORKING DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP FOR WASH RINSE AND SANITIZING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS WITHOUT THEM.
  16. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCARD ALL BROKEN OR CRACKED FOOD CONTAINERS AND LIDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE SHELVES IN THE REACH IN COOLER AND IN THE WALK IN COOLER. MUST ALSO DETAIL CLEAN EXCESSIVE GREASE ON INTERIOR OF THE FRYERS AND THE HOOD ABOVE THE COOK LINE. MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE POOLING WATER FROM FLOORS IN REAR NEAR THE EXIT DOOR. MUST DETAIL CLEAN FLOORS UNDER THE COOK LINE, IN THE REAR HOT WATER HEATER ROOM AND UNDER THE THREE COMPARTMENT SINK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE LIGHT BULBS IN REAR PREP AREA WHERE MISSING AND PROVIDE LIGHT SHIELDS. MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHT IN THE WALK IN FREEZER. MUST PROVIDE MORE ADEQUATE LIGHTING IN THE WALK IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SEAL SMALL OPENINGS ALONG THE SIDES AND BOTTOMS FROM FRONT ENTRANCE DOORS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND IN REAR DISHWASHING AREA WHERE MISSING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE VENTILATION IN THE EMPLOYEE WASHROOM AND ABOVE THE COOKING EQUIPMENT. ALSO REPAIR THE SLOW DRAIN AT THE EXPOSED HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM REAR UTILITY CLOSET.
  18. Feu de plainte

    0 infraction

  19. Plainte abrégée

    10 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER. --------------------------------------------------------------------------------
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL. --------------------------------------------------------------------------------
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Correct By: Sunday, June 10, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.
  20. Plainte

    12 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND EXPOSED HAND WASH SINK AT FRONT PREP AREA WITH NO SOAP NOR PAPER TOWELS OR SANITARY HAND DRYING DEVICE. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS OR SANITARY HAND DRYING DEVICE AT SAID SINK AT ALL TIMES. EMPLOYEE LEFT PREMISES TO PURCHASE SOAP AND PROVIDED SOAP AND PAPER TOWELS AT THIS TIME. CRITICAL 7-38-030 ISSUED.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. FOUND NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE NOR VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED IE FRIED CHICKEN, SHRIMP, FISH, CHICKEN WINGS, ETC. INSTRUCTED TO PROVIDE VALID CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS BEING HANDLED AND SERVED AND POST VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. SERIOUS 7-38-012 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED FOOD ITEMS INSIDE REFRIGERATION UNITS AND BULK FOOD CONTAINERS AT REAR STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE POP CRATES AT STORAGE AND WALK-IN FREEZER BEING USED TO STORE ITEMS AND REPLACE WITH ADEQUATE SHELVING/RACKS. REPAIR WORN WOOD SHELVES AT REAR DRY STORAGE AREA. REPAIR METAL SIDING AT WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF HAND WASH SINK, PREP TABLE BOTTOMS, PREP TABLES, INSIDE STORAGE CABINETS AT REAR PREP AREA, INTERIOR OF THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, INSIDE REFRIGERATION UNITS, WALK-IN COOLER FAN GUARDS, DEEP FRYERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS UNDER AROUND ALL EQUIPMENT, THREE COMPARTMENT SINK, STORAGE RACKS/SHELVES, HOT WATER TANK CLOSET, WALK-IN COOLER, WALK-IN FREEZER, AROUND ICE MACHINE, AND DRY FOOD STORAGE ROOM. CLEAN FLOOR DRAINS. REGROUT FLOOR TILES AS NEEDED BY THREE COMPARTMENT SINK AND REPAIR CRACKED FLOOR TILE AROUND FLOOR DRAIN AT REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS WITH DUST BUILDUP AT FRONT AND REAR, REPLACE WATER DAMAGED CEILING PANELS, REPLACE DAMAGED CEILING PANELS, AND PROVIDE CEILING PANELS FOR MISSING SECTIONS AS NEEDED. CLEAN WALLS AT FRONT AND REAR PREP AREAS, SEAL OPENINGS AT WALL AND CEILING AT WALKWAY TO TOILET ROOM AND REAR STORAGE AREA AROUND PIPING AND CONDUITS TO PREVENT PEST HARBORAGE. CLEAN VENTILATION HOOD AND FILTERS HEAVY GREASE AND DUST BUILDUP. CLEAN WALLS TO REMOVE COBWEBS AND DUST AT REAR BY HOT WATER TANK ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT FAUCET NECK AND HANDLES AT THREE COMPARTMENT SINK. ADJUST EXPOSED HAND WASH SINK AT FRONT PREP AREA, SLIGHTLY TILTED/OFF CENTER AT WALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AROUND OUTSIDE WASTE GREASE AREA TO REMOVE BROKEN GLASS, PLASTIC, AND STANDING WATER. REMOVE UNUSED ITEMS FROM STORAGE AREAS, ORGANIZE ITEMS AT REAR STORAGE AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. INSTRUCTED TO PROVIDE CONTAINER WITH SANITIZING SOLUTION TO PROPERLY STORE ICE SCOOP BETWEEN USE. INSTRUCTED TO PROPERLY STORE WASH CLOTHS USED FOR WIPING DOWN PREP TABLES.
  21. Plainte abrégée

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 13LBS OF RAW AND COOKED CHICKEN WINGS ON PREP TABLE AT IMPROPER TEMPERATURES RANGING BETWEEN 47-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AND SANITARY HAND DRYING DEVICES AT EXPOSED HAND BOWL IN FRONT PREP AREA. MUST PROVIDE TO ALLOW FOR PROPER HAND WASHING. CRITICAL CITATION ISSUED 7-38-030.
  22. Réinspection de la plainte

    0 infraction

  23. Plainte

    8 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED DURING STORAGE. NOTED THE INTERIOR OF ICE MACHINE DRIP DEFLECTOR WITH BLACK SUBSTANCE IN EASH CORNER. INSTRUCTED TO DISPOSE OF ALL INC AND DETAIL CLEAN INTERION OF ICE MACHINE AND ALL PARTS.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DOORS NOT TIGHT FITTING. NOTED FRONT DOOR WITH A 1/2 INCH OPENING ALOND THE BOTTOM OF THE FRONT AND REAR DOORS AND THE REAR DOOR SCREEN MUST BE REPLACED TO PREVENT INSECT ENTRANCE AND HORBAGE.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE DUMPSTER LIDS NOT CLOSED AND WASTE GREASE CONTAINER HEAVY WITH GREASE. MUST CLEAN THE WASTE GREASE CONTAINER AND SURROUNDING GROUNDS ALSO MUST CLOSE AND KEEP CLOSED DUMPSTER LIDS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED i.e. chicken and fish.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG WALLS UNDER ALL EQUIPTMENT AND IN CORNERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE ALL BROKEN LIGHT SHIELDS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 3 COMP SINK. REPAIR SAME.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • CHICAGO CLEAN AIR ORDINANCE-2008 EVIDENCE OF SMOKING. NOTED A MAKE SHIFT ASHTRAY MADE OF TIN FOIL ON COUNTER IN KITCHEN PREP AREA WITH CIGARETTE BUTTS AND CIGARETTE ASHES IN SAME ALSO A LIGHTER NEXT TO THE ASHTRAY. MUST NOT HAVE EVIDENCE OF ANY SMOKING.

Établissements inspectés à proximité

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