JACK IN THE BOX #8448
12409 NE 116TH ST, KIRKLAND, WA 98033 · Restaurant (Seating 51-150)
37 inspections
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3800 - Utensils, equipment, linens properly stored, used, handled
- BLUE
- 3800 - Utensils, equipment, linens properly stored, used, handled
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
3 infractions
- 3000 - Proper thawing methods used
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3000 - Proper thawing methods used
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1900 - No room temperature storage; proper use of time...
- RED
- 1900 - No room temperature storage; proper use of time...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2500 - Toxic substances properly identified,...
- RED
- 2500 - Toxic substances properly identified,...
- Return Inspection
0 infraction
- Routine Inspection/Field Review
1 infraction
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- RED
- 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
4 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
5 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3800 - Utensils, equipment, linens properly stored,...
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3800 - Utensils, equipment, linens properly stored,...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0200 - Food Worker Cards current for all food...
- RED
- 1600 - Proper cooling procedure
- RED
- 0200 - Food Worker Cards current for all food...
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food...
- RED
- 0200 - Food Worker Cards current for all food...
- Consultation/Education - Field
0 infraction