SUBWAY

11613 124TH AVE NE #G, KIRKLAND, WA 98034 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review2 oct. 2025

   0 infraction

2. Routine Inspection/Field Review24 janv. 2025

   0 infraction

3. Routine Inspection/Field Review6 sept. 2024

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Routine Inspection/Field Review5 mars 2024

   0 infraction

5. Routine Inspection/Field Review20 nov. 2023

   1 infraction

   • 3700 - In-use utensils properly stored
     • BLUE
6. Routine Inspection/Field Review2 mai 2023

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review25 janv. 2022

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
8. Routine Inspection/Field Review7 sept. 2021

   0 infraction

9. Routine Inspection/Field Review7 janv. 2020

   0 infraction

10. Routine Inspection/Field Review28 août 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Routine Inspection/Field Review13 mars 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review23 oct. 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
13. Routine Inspection/Field Review9 janv. 2018

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Routine Inspection/Field Review14 juin 2017

    0 infraction

15. Routine Inspection/Field Review27 avr. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
16. Routine Inspection/Field Review3 nov. 2016

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review23 mars 2016

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review24 sept. 2015

    3 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review17 févr. 2015

    0 infraction

20. Routine Inspection/Field Review30 sept. 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review9 mai 2014

    3 infractions

    • 2000 - Proper reheating procedures for hot holding
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
22. Consultation/Education - Field16 déc. 2013

    0 infraction

23. Routine Inspection/Field Review13 sept. 2013

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review26 mars 2013

    0 infraction

25. Routine Inspection/Field Review19 nov. 2012

    0 infraction

26. Consultation/Education - Field4 juin 2012

    0 infraction

27. Routine Inspection/Field Review12 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Consultation/Education - Field16 déc. 2011

    0 infraction

29. Routine Inspection/Field Review26 oct. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field Review16 févr. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field Review28 déc. 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
32. Routine Inspection/Field Review10 mars 2010

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
33. Routine Inspection/Field Review15 déc. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review27 avr. 2009

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
35. Consultation/Education - Field13 janv. 2009

    0 infraction

36. Routine Inspection/Field Review15 nov. 2008

    0 infraction

37. Routine Inspection/Field Review5 mai 2008

    0 infraction

38. Consultation/Education - Field17 janv. 2008

    0 infraction

39. Routine Inspection/Field Review2 nov. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
40. Consultation/Education - Field10 sept. 2007

    0 infraction

41. Routine Inspection/Field Review27 mars 2007

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
42. Routine Inspection/Field Review16 oct. 2006

    1 infraction

    • Proper labeling, signage
      • BLUE
43. Routine Inspection/Field Review6 mars 2006

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Food Worker Cards current for all food...
      • RED