KAMI TERIYAKI

11613 124TH AVE NE STE D, KIRKLAND, WA 98034 · Restaurant (Seating 0-12)

9 inspections

1. Routine Inspection/Field Review2 oct. 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review29 mai 2025

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Consultation/Education - Field22 avr. 2025

   0 infraction

4. Routine Inspection/Field Review15 oct. 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field2 oct. 2024

   0 infraction

6. Routine Inspection/Field Review5 mars 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
7. Routine Inspection/Field Review26 oct. 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
8. Consultation/Education - Field25 janv. 2022

   0 infraction

9. Routine Inspection/Field Review10 août 2021

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED