PETER'S KIRKLAND MINI MART

11600 124TH AVE NE, Kirkland, WA 98034 · Restaurant (Seating 0-12)

38 inspections

1. Routine Inspection/Field Review19 sept. 2025

   0 infraction

2. Routine Inspection/Field Review2 janv. 2025

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
3. Routine Inspection/Field Review15 mars 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review9 nov. 2023

   0 infraction

5. Routine Inspection/Field Review21 mars 2023

   0 infraction

6. Routine Inspection/Field Review24 mars 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
7. Routine Inspection/Field Review10 nov. 2021

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Routine Inspection/Field Review24 janv. 2020

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
9. Routine Inspection/Field Review29 août 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review30 janv. 2019

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
11. Routine Inspection/Field Review14 mai 2018

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
12. Routine Inspection/Field Review19 sept. 2017

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
13. Routine Inspection/Field Review23 janv. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
14. Routine Inspection/Field Review22 sept. 2016

    0 infraction

15. Routine Inspection/Field Review11 janv. 2016

    0 infraction

16. Routine Inspection/Field Review25 sept. 2015

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field Review21 janv. 2015

    0 infraction

18. Routine Inspection/Field Review23 sept. 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Routine Inspection/Field Review27 mars 2014

    5 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
20. Routine Inspection/Field Review25 nov. 2013

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
21. Consultation/Education - Field29 mai 2013

    0 infraction

22. Routine Inspection/Field Review28 févr. 2013

    0 infraction

23. Routine Inspection/Field Review7 nov. 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
24. Routine Inspection/Field Review30 mars 2012

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field Review20 déc. 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
26. Routine Inspection/Field Review28 déc. 2010

    1 infraction

    • 2500 - Toxic substances properly identified,...
      • RED
27. Routine Inspection/Field Review23 mars 2010

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review14 mai 2009

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field13 janv. 2009

    0 infraction

30. Routine Inspection/Field Review1 déc. 2008

    0 infraction

31. Consultation/Education - Field21 août 2008

    0 infraction

32. Routine Inspection/Field Review11 janv. 2008

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
33. Routine Inspection/Field Review10 sept. 2007

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper hot holding temperatures; between 130° F...
      • RED
34. Return Inspection29 janv. 2007

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Proper reheating procedures for hot holding
      • RED
35. Routine Inspection/Field Review16 janv. 2007

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
36. Consultation/Education - Field28 déc. 2006

    0 infraction

37. Routine Inspection/Field Review28 déc. 2006

    1 infraction

    • Adequate equipment for temperature control
      • BLUE
38. Routine Inspection/Field Review13 févr. 2006

    2 infractions

    • Food Worker Cards current for all food...
      • RED
    • Accurate thermometer provided and used ...
      • RED