JACK IN THE BOX #8474

20746 108TH AVE SE, KENT, WA 98031 · Restaurant (Seating 51-150)

32 inspections

1. Routine Inspection/Field Review15 janv. 2025

   3 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
2. Consultation/Education - Field6 sept. 2024

   0 infraction

3. Routine Inspection/Field Review25 avr. 2024

   0 infraction

4. Consultation/Education - Field7 sept. 2023

   0 infraction

5. Routine Inspection/Field Review13 mars 2023

   0 infraction

6. Consultation/Education - Field28 avr. 2022

   0 infraction

7. Routine Inspection/Field Review28 avr. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0400 - Hands washed as required
     • RED
8. Routine Inspection/Field Review12 juill. 2021

   0 infraction

9. Routine Inspection/Field Review31 janv. 2020

   4 infractions

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
10. Consultation/Education - Field6 mai 2019

    0 infraction

11. Routine Inspection/Field Review8 janv. 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Routine Inspection/Field Review20 août 2018

    0 infraction

13. Routine Inspection/Field Review22 mai 2018

    0 infraction

14. Consultation/Education - Field22 janv. 2018

    0 infraction

15. Routine Inspection/Field Review15 août 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field Review15 mai 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
17. Consultation/Education - Field9 janv. 2017

    0 infraction

18. Routine Inspection/Field Review14 nov. 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field Review19 mai 2016

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Routine Inspection/Field Review9 mars 2015

    0 infraction

21. Consultation/Education - Field22 sept. 2014

    0 infraction

22. Routine Inspection/Field Review17 avr. 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
23. Routine Inspection/Field Review21 oct. 2013

    1 infraction

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
24. Consultation/Education - Field13 mai 2013

    0 infraction

25. Routine Inspection/Field Review30 janv. 2013

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
26. Routine Inspection/Field Review10 oct. 2012

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
27. Routine Inspection/Field Review27 mars 2012

    3 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field Review1 déc. 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field12 mai 2011

    0 infraction

30. Routine Inspection/Field Review1 mars 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
31. Routine Inspection/Field Review23 nov. 2010

    0 infraction

32. Consultation/Education - Field27 sept. 2010

    0 infraction