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JEONG

1460 W CHICAGO AVE, CHICAGO, IL 60642 · Restaurant

11 inspections

  1. Toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Stand up freezers missing a thermometer, Instructed to provide.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Unable to locate backflow prevention device for basement's ice maker, instructed to install.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inadequate lighting in basement's walk-in cooler, instructed to provide.
  2. Non-inspection

    0 infraction

  3. Toiles

    1 infraction

    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS SALMON TARTARE AND AUSTRALIAN WAGYU, WITHOUT CONSUMER ADVISORY. INSTRUCTED TO ADD ALL REQUIRED COMPONENTS OF CONSUMER ADVISORY TO THE MENU FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON DOOR OF PREP COOLER LOCATED IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
  6. Non-inspection

    0 infraction

  7. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
  8. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MEN'S WASHROOM HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 88.7F. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
  9. Non-inspection

    0 infraction

  10. Non-inspection

    0 infraction

  11. Licence

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DUST AND WATER FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
    • 58. FORMATION D ' ALLERGÈNE
      • ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.