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JERK MAN

7723 S STATE ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

JERK MAN a été inspecté 34 fois par Chicago Department of Public Health depuis le 22 avril 2022. La dernière inspection, le 23 juillet 2026, a relevé 1 infraction.

4 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 10 inspections et 69 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 24 fois dans 16 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 17 fois dans 11 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 5 inspections distinctes, la plus récente le 28 août 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 22 décembre 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 31 fois dans 15 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN FLOOR COVERED BY BROKEN TILES, INSTRUCTED TO PROPERLY REPAIR OR USE PROPER COVERING FOR ACCESSIBILITY BUT TO PREVENT PEST ENTRY/ HARBORAGE. ALSO NOTED CLUTTER IN KITCHEN OFFICES AND OUTDOOR STORAGE WITH UNUSED EQUIPMENT AND SCRAP MATERIALS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  2. Plainte

    4 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MISSING CEILING TILES IN KITCHEN AND DISH ROOM, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN FLOOR COVERED BY BROKEN TILES, INSTRUCTED TO PROPERLY REPAIR OR USE PROPER COVERING FOR ACCESSIBILITY BUT TO PREVENT PEST ENTRY/ HARBORAGE. ALSO NOTED CLUTTER IN KITCHEN OFFICES AND OUTDOOR STORAGE WITH UNUSED EQUIPMENT AND SCRAP MATERIALS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED MISSING VENTILATION COVERS UNDER SOUTHWEST HOODS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED BLOWN OUT LIGHT BULBS UNDER SOUTHWEST WALL HOODS. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.
  3. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON THE FLOOR AT COOKSLINE, CARDBOARD UNDER KITCHEN FRYER, LIGHT GREASE BUILD UP ON WALL BEHIND COOKING EQUIPMENT, AND STANDING WATER UNDERNEATH HOT HOLDING UNIT IN KITCHEN. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN CLEAN/ DRY FLOORS.
  4. Inspection récente

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED STANDING WATER IN NORTHWEST CORNER OF 3 COMPARTMENT SINK. INSTRUCTED TO IDENTIFY SOURCE & REPAIR.
  5. Plainte abrégée

    7 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED 4 EGGROLLS IN KITCHEN 2DOOR COOLER WITH WHITE AND BLUE MOLD. APPROXIMATELY 2 LBS AT $10. PERSON IN CHARGE DISCARDED AND DENATURED PRODUCT. PRIORITY VIOLATION 7-40-050(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 30 MOUSE DROPPINGS ON THE FLOORS IN NORTHWEST AND NORTHEAST OFFICE. AND ALONG THE WALLS IN PREP AREA CLOSEST TO KITCHEN MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED 2 DEAD MICE ON TRAP IN NORTHEAST OFFICE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12// NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED STANDING WATER IN NORTHWEST CORNER OF 3 COMPARTMENT SINK. INSTRUCTED TO IDENTIFY SOURCE & REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13//OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.
  6. Réinspection de la plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12// NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13//OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  7. Plainte

    18 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITH NO VALID PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITH NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE HOLDER ON SITE. OBSERVED FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS AT TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT 1:00 PM. INFORMED PERSON IN CHARGE OF THE ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE, AND A CERTIFIED MANAGER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING, AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (CHICKEN, STEAK, SAUSAGE, MAC AND CHEESE AND POTATOES IN WALK-IN COOLER) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 150 LBS VALUED AT $1750. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK DRY INGREDIENTS IN LARGE WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 100 MOUSE DROPPINGS ON THE FLOORS IN CASHIERS CORNER (UNDER FLOOR SHELF AND BEHING ICE CREAM COOLER), ALONG THE WALLS IN KITCHEN, UNDER KITCHEN PREP TABLE, ALONG WALL IN PREP/DISH STORAGE AREA, BEHIND MOP SINK IN DISH ROOM, IN EMPLOYEE BREAK ROOM, KITCHEN OFFICE AND IN FRONT LOBBY. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • IL N'Y A PAS EU DE CONTRÔLE PERMANENT SUR LES LOCAUX. PERSONNE INSTRUMÉE EN CHARGE D'UNE COMPAGNIE LICENSÉE DE CONTRÔLE DES PESTS ET DE L'OPÉRATEUR DOIVENT FOURNIR AU MOINS DE 2 INSPECTIONS DES PESTS A L'ANNÉE ET LES RAPPORTS DOIVENT ÊTRE TENUS DANS LE LOGBOOK. INSTRUCTION D'UN LOGBOOK DE CONTRÔLE ACTUEL DES PESTS ET RAPPORTS D'INSPECTION DES PESTS. CITATION ÉLIMINÉE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • NOTED TO GO FOOD CONTAINERS STORED NEXT TO RICE COOKER WITH FOOD DEBRIS ON THE INSIDE OF UNUSED CONTAINER. INSTRUCTED TO STORE INVERTED AND AWAY FROM COOKING EQUIPMENT
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR CHLORINE SANITIZER USED AT 3 COMPARTMENT SINK. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED WHITE ELECTRIC STOVE IN KITCHEN WITH ENCRUSTED FOOD DEBRIS IN OVEN, COUNTERTOP FRYER AND DEEP FRYER IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED TRASH, CRATES AND DEBRIS ON THE GROUNDS SURROUNDING OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN KITCHEN OFFICES AND REAR STORAGE. ALSO NOTED LARGE UNUSED EQUIPMENT IN PREP, STORAGE, AND SCRAP MATERIALS AND EQUIPMENT IN ENCLOSED OUTSIDE AREAS WHERE FOOD TRUCKS ARE STORED. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN FLOOR COVERED BY BROKEN TILES, INSTRUCTED TO PROPERLY REPAIR OR USE PROPER COVERING FOR ACCESSIBILITY BUT TO PREVENT PEST ENTRY/ HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED CEILING VENT IN WASHROOM WITH HEAVY DUST BUILD-UP INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HOOD FILTERS ABOVE LARGE STOVE WITH ENCRUSTED GREASE AND DEBRIS. INSTRUCTED TO DEEP CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED INOPERABLE WALKIN COOLER USED AS STORAGE WITH INADEQUATE LIGHTING. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.
  8. Toiles

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED BULK DRY INGREDIENTS IN LARGE WHITE CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. NOTED APPROXIMATELY 20 MOUSE DROPPINGS ON THE FLOOR OF THE REAR STORAGE AND OFFICE AREAS. INSTRUCTED TO REMOVE ALL RODENT DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO DEEP CLEAN AND RESTORE TO SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED WHITE ELECTRIC STOVE IN KITCHEN WITH ENCRUSTED FOOD DEBRIS IN OVEN, COUNTERTOP FRYER AND DEEP FRYER IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • NOTED TRASH, CRATES AND DEBRIS ON THE GROUNDS SURROUNDING OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN KITCHEN OFFICES AND REAR STORAGE. ALSO NOTED LARGE UNUSED EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLE IN BASE OF WALL IN NORTHEAST OFFICE. INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED HOOD FILTERS ABOVE LARGE STOVE WITH ENCRUSTED GREASE AND DEBRIS. INSTRUCTED TO DEEP CLEAN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED FOOD MANAGER WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST MAINTAIN DOCUMENTATION ON SITE.
  9. Plainte abrégée

    12 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO OPERABLE THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CRACKED LID ON BULK CONTAINER. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LES MANGEOIRES NON-CONSERVÉES NE PORTENT PAS DE RÉTRACTION. TOUS LES MANGEURS DE NOURRITURE DOIVENT PORTER DES RÉTRACTIONS EFFICACES.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS, BULK CONTAINERS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILDUP ON FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN VENTILATION HOOD.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING FILTERS INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  10. Plainte

    12 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED PACKS OF SALMON IMPROPERLY THAWING ON PREP TABLE. INSTRUCTED MANAGER TO THAW UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO OPERABLE THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CRACKED LID ON BULK CONTAINER. INSTRUCTED MANAGER TO REPLACE LIDS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, COOLERS, FREEZERS, SHELVING UNITS, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR AND SOILED WATER IN MOP PAIL. INSTRUCTED MANAGER TO HAND MOPS TO DRY AND REMOVE SOILED WATER TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  11. Réinspection de la plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
  12. Plainte abrégée

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL HAND WASHING SINKS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH AND MAKE SURE LIDS ARE TIGHT-FITTING PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • : OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2623038 ON 8-28-25:55-OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.57-OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090
  13. Réinspection de la plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT AL HAND WASHING SINKS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH AND LIDS NOT TIGHT-FITTING. INSTRUCTED MANAGER TO REMOVE EXCESS TRASH AND MAKE SURE LIDS ARE TIGHT-FITTING PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2623038 ON 8-28-25:55-OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.57-OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  14. Plainte

    18 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED MOLD ON LEMON CAKE DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDTION. PRIORITY 7-38-005 CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOOD STORED AT IMPROPER TEMPERATURE ON PREP TABLE, CHICKEN 83.8F, BEEF 96.3F, EGG ROLLS 101.4F. INSTRUCTED MANAGER TO DISCARD. ALL HOT FOOD MUST MAINTAIN 135F OR ABOVE. PRIORITY 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CHEESE STORED AT IMPROPER TEMPERATURE 53.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, PASTA,ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT PROPERLY LABELED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THREE LIVE ROACHES, SEVERAL FLYING INSECTS AND OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SPOON USED AS DISPENSING UTENSIL INSIDE BAG OF ICE. INSTRUCTED MANAGER TO PROVIDE PROPER ICE SCOOP FOR DISPENSING ICE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER NOT COVERED, GREASE AND DEBRIS SPILLS ON GROUD AROUND DUMPTER. INSTRUCTED MANAGER TO COVER ALL DUMPSTERS AND MAINTAIN OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-030(B) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY DUST, DIRT, DEBRIS AND BUILDUP ON WALLS AND FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. OBSERVED DIRT AND STAINS ON WALLS AND DOORS IN PREP, WASHROOM, AND OFFICE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED AND MISSING BASEBOARDS ALONG WALLS IN WASHROOM AND STORAGE, AREAS, DAMAGED FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. OBSERVED MISSING FLOOR DRAIN COVERS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
  15. Plainte abrégée

    16 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO. MANAGER INSTRUCTE POUR DÉSIGNER LA PERSONNE EN CHARGE DE TOUTES LES HEURES DE FONCTIONNEMENT. FONDATION PRIORITAIRE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHILE TCS FOOD PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED MOLD ON SEVERAL PACKAGED CARAMEL AND LEMON CAKES DISPLAYED FOR SALE IN DISPLAY CASE. INSTRUCTED MANAGER TO DISCARD ALL MOLDED CAKES. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITAITON ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT TCS FOOD(CHEESE, SOUR CREAM, SALADS, ETC) NOT LABELED AND DATE MARKED. READY TO EAT TCS FOOD PREPARED AND HELD IN RETAIL FOOD ESTABLISHMENT MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH SELL BY DATE WHICH FOOD SHALL BE CONSUMED, SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  16. Réinspection de la plainte

    13 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  17. Plainte

    15 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED INOPERABLE THERMOMETER ON HOT HOLDING UNIT AND NO THERMOMETER INSIDE HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NUMEROUS FLYING INSECTS LANDING ON CUTTING BOARDS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, AND SINKS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANTIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS NOT COVERED IN COOLER AND PREP AREAS. INSTRUCTED MANAGER TO COVER ALL FOOD ITEMS TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  18. Plainte

    20 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (CHICKEN 181.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN WASHROOM AND PREP AREA. HAND WASHING SIGNS MUST BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF SMALL ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD STORED AT IMPROPER TEMPERATURE SOUR CREAM 63.2F, CHEESE 63.5F INSTRUCTED MANAGER TO DISCARD ALL COLD FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COLD HOLDING UNIT NOT MAINTAINING PROPER TEMPERATURE 60.8F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COLD HOLD UNIT AT 41F OR BELOW. COLD HOLD UNIT IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR AND NOT INVERTED IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE AND INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN CUTTING BOARDS WITH DEEP GROOVES IN USE IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVÉ AUCUN ESSAI CHIMIQUE DISPONIBLE. MANAGER INSTRUCTE POUR PROVIDEER LE KIT D'ESSAI POUR LA CONCENTRATION DE PROPER DANS LES SOLUTIONS DE SANITISATION. FONDATION PRIORITAIRE 7-38-005 CITATION ÉLIMINÉE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, BULK CONTAINERS, SHELVING UNITS, LEDGES, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE IN POOR REPAIR AT HAND WASHING SINK NEAR OFFICE. OBSERVED LEAKING SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • IL N'Y A PAS EU D'OBSERVATIONS À L'ÉCOLE. IL A MIS EN PLACE UN GESTIONNAIRE POUR ASSURER LA MAINTENANCE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES AND FLOOR DRAIN COVERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED DAMAGED BASEBORDS, FLOOR TILES AND MISSING GROUT ON FLOOR TILES IN PREP, WASHROOM, AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST, DIRT, DEBRIS AND CIGARETTE BUTTS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER, UNUSED EQUIPMENT AND ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING IN REAR STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND GREASE BUILDUP INSIDE VENTILATION HOOD. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  19. Réinspection de la plainte

    0 infraction

  20. Plainte

    11 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • DOIT MAINTENIR L'INTERIEUR DE LA MACHINE ICE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL ALL BULK STORAGE CONTAINER WITH PRODUCT NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • PREMISES OPEN AND OPERATING WITHOUT ANY HOT WATER AT THE HAND SINKS, MOP SINK AND 3 COMP SINK AS REQUIRED FOR PROPER HAND WASHING AND CLEANING. PRIORITY CITATION ISSUED #7-38-030(C).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKS AT THE 3 COMP SINKS. MUST REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST DETAIL CLEAN THE WASHROOM FIXTURES, FLOORS AND WALLS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE AND TRASH ON THE GROUND AROUND THE OUTSIDE ENCLOSED AREA. MUST CLEAN AND MAINTAIN, POSSIBLE FOOD SOURCE FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED HOLES AND OPENING IN THE WALLS AND CEILING THROUGH OUT. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
  21. Réinspection de la plainte

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CONTAMINATION DURING FOOD PREPARATION. ROOF LEAKS AND THE RAIN IS COMING DOWN ON THE GRILL IN THE FRONT FOOD PREP AREA WHERE CHICKEN WAS BEING COOKED. INSTRUCTED TO FIX ALL LEAKS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
  22. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING CLEANSER AT THE HAND WASHING SINKS BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL DESIGNATED HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWELS AT ANY OF THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION COMBINED WITH ABOVE VIOLATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HAND WASHING SIGNS MISSING FROM TOILET ROOM AND HAND WASHING SINKS IN THE PREP AREAS. INSTRUCTED TO PROVIDE SIGNAGE TO ALL HAND WASHING SINKS AND MAINTAIN.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND THE WALK IN FREEZER NOT MAINTAINING THE REQUIRED TEMPERATURE. TEMPERATURE OBSERVED AT 46.4F. TCS FOODS STORED INSIDE THE UNIT RANGED FROM 28.6F-33.3F AND WERE TRANSFERRED TO THE WALK IN COOLER. MUST USE WITHIN 7 DAYS, ITEMS CAN NOT BE REFROZEN. INSTRUCTED TO KEEP TCS FOODS STORED IN THE FREEZER FROZEN, SOLID TO TOUCH. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND 100 LIVE SMALL FLIES ON THE CEILING, WALLS, STORAGE RACKS AND CONDUITS. FOUND 30 LARGE FLIES ON THE WALLS, CEILING, PIPES AND EQUIPMENT. INSTRUCTED TO REMOVE ALL LIVE FLIES, CLEAN THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(a) CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • STORAGE RACKS INSIDE THE WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE HOT HOLDING UNIT IN THE FRONT FOOD PREP AREA HAS A THICK BUILD UP OF DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS WITH DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN, IF THAT DOESN'T WORK, REPLACE CONTAINERS. MAINTAIN A CLEAN SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE HAND WASHING SINK BY THE OFFICE LEAKS AT THE PIPE. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2593766, DATED MAY 1, 2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: #43-OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED MANAGER TO WASH AND SANITIZE SCOOP AND PROPERLY STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME. #47-OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. #47-OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE. #49-OBSERVED THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, OVEN AND PITS WITH THICK ENCRUSTED FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT. #49-OBSERVED THE BULK INGREDIENT CONTAINERS, PREP TABLEA, STORAGE RACKS IN THE COOLERS AND PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL. #53-OBSERVED THE TRASH RECEPTACLE IN THE CUSTOMERS TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN. #55-OBSERVED THE FLOORS IN THE WALK IN COOLER/FREEZER, UNDER/AROUND THE COOKING/COOLING, ICE EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS, CEILING TILES AND VENTS WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL. #56-OBSERVED THE VENTILATION FILTERS AND COVERS IN THE KITCHEN AND TOILET ROOMS WITH THICK DIRT, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #56-OBSERVED THE WALK IN COOLER/FREEZER AND FRONT FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THE MENTIONED AREAS AND MAINTAIN. #58-OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  23. Toiles

    13 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES HANDLING FOOD AND IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED THE ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED MANAGER TO WASH AND SANITIZE SCOOP AND PROPERLY STORE IN A CLEAN BIN OR IN THE ICE WITH THE HANDLE UP. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS WITH DEEP GROOVES AND STAINS. INSTRUCTED MANAGER TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CAN OPENER WITH ENCRUSTED FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A BLACK SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR AND EXTERIOR OF THE DEEP FRYER, OVEN AND PITS WITH THICK ENCRUSTED FOOD, GREASE AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BULK INGREDIENT CONTAINERS, PREP TABLEA, STORAGE RACKS IN THE COOLERS AND PREP AREA WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE TRASH RECEPTACLE IN THE CUSTOMERS TOILET ROOM WITH NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A COVER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN COOLER/FREEZER, UNDER/AROUND THE COOKING/COOLING, ICE EQUIPMENT, SINKS AND STORAGE RACKS WITH THICK BUILD UP OF FOOD, DIRT AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS, CEILING TILES AND VENTS WITH DIRT, DUST AND FOOD SPILLS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION FILTERS AND COVERS IN THE KITCHEN AND TOILET ROOMS WITH THICK DIRT, DUST AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE WALK IN COOLER/FREEZER AND FRONT FOOD PREP AREA WITH INADEQUATE LIGHTING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING TO THE MENTIONED AREAS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED FOOD HANDLERS ON THE PREMISES WITH NO FOOD HANDLERS CERTIFICATES/PROOF THEY TOOK THE COURSE. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN A CURRENT FOOD HANDLERS CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.
  24. Plainte abrégée

    0 infraction

  25. Réinspection de la plainte

    0 infraction

  26. Réinspection de la plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED NO LIVE RODENT ACTIVITY NOTED ON SITE AT THIS TIME. HOWEVER, APPROXIMATELY 60-70 MICE DROPPINGS WERE OBSERVED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOORS IN THE MANAGER'S OFFICE, NEAR AND SURROUNDING THE ICE MACHINE AREA, ON THE LEDGE OF THE EQUIPMENT NEXT TO THE ICE MACHINE, IN THE WALL TO THE LEFT AND EQUIPMENT STORED IN THE STORAGE AREA NEAR THE REAR EXIT DOOR, ON CLEAN DISHWARE ON THE STORAGE RACK NEAR THE DISHWASHING AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES FOOD PREP AREA, METAL POST NEAR THE FUNNEL CAKE/SMOOTHIE PREP AREA, ON THE METAL SURFACE OF THE STOVE TOP IN THE REAR FOOD PREP AREA, THE BULK OF THE DROPPINGS WERE INSIDE OF THE COMPRESSOR UNIT ON THE COLD HOLING UNIT, AND UNDER THE THREE COMPARTMENT SINK NEAR IN THE FUNNEL CAKE/ SMOOTHIE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. FACILITY MUST BE FREE FROM PEST ACTIVITY (NO MICE DROPPINGS) AND MAINTAINED PRIOR TO REQUEST REINSPECTION.
    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED THE LICENSE SUSPENSION SIGN COVERED BY WHITE VAN PARKED RIGHT IN FRONT OF THE DOOR WHERE SIGN IS POSTED. OBSERVED THE SIGN BEING COVERED PRIOR TO BEING REINSPECTED (06/13/2023 AT 4:24PM) AND THE DAY OF BEING REINSPECTED. PICTURE PROVIDED FROM 06/13/2023 AT 4:24PM. INSTRUCTED NOT TO COVER, DEFACE OR REMOVE SIGNAGE UNDER PENALTY. PRIORITY FOUNDATION VIOLATION 7-42-050, CITATION ISSUED.
  27. Plainte

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT BOTH HANDWASHING SINKS NEAR THE DISHWASHING AND GRILLING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT BOTH HANDWAHSING SINKS NEAR THE DISHWASHING AREA AND GRILLING AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CONSOLIDATED WITH CITATION ABOVE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A LIVE MOUSE IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA AND APPROXIMATELY 250-300 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON THE FLOORS IN THE MANAGER'S OFFICE, EMPLOYEE BREAK AREA, NEAR AND SURROUNDING THE ICE MACHINE AREA, IN THE STORAGE AREA NEAR THE REAR EXIT DOOR, IN THE DRY STORAGE AREA, ON CLEAN DISHWARE AND ON THE FLOOR IN THE DISHWARE STORAGE AREA, ON THE STAND-UP DEEP FRYING BASKET UNIT, ON TOP OF FOOD PREP TABLES ACROSS FROM THE HOT HOLDING UNITS AT THE FRONT FOOD PREP AREA, ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES NEAR THE GRILLING/ FOOD PREP AREA, ON THE FLOORS NEAR THE GRILLING AREA, ON THE FLOORS NEAR THE FRONT SERVICE AREA, ON THE WOODEN POST AT THE FRONT SERVICE AREA, IN THE REAR EMPLOYEE TOILET ROOM, ON THE CHAIR, SIDES OF EQUIPMENT, AND METAL POST IN THE FUNNEL CAKE/ SMOOTHIE PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN ELECTRICAL INSECT DEVICE STORED IN THE FOOD PREP AREA. INSTRUCTED TO RELOCATE SAID DEVICE OUT OF THE FOOD PREP AREA AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN KITCHENWARE STORED ON THE FLOOR IN THE DISHWARE STORAGE AREA. INSTRUCTED TO STORE KITCHENWARE AND TABLEWARE ON SMOOTH AND EASILY CLEANABLE SURFACES THAT ARE ATLEAST SIX INCHES OFF THE FLOOR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A MISSING KNOB ON THE HANDWASHING SINK IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE COLD HOLDING UNIT ACROSS FROM THE VENTILATION HOOD WITH FOOD AND FOOD SPILLS INSIDE OF THE UNIT. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA. INSTRUCTED TO SEAL ALL HOLES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FILTERS ON THE VENTILATION SYSTEM IN THE GRILLING AREA WITH BURNT RESIDUE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID FILTERS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. . INSTRUCTED THAT ALL EMPLOYEE MUST COMPLY WITH FOOD HANDLER'S TRAINING BY THE FOOD HANDLING REGULATION ENFORCEMENT ACT.
  28. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STANDING WATER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT# 2571347 DATED ON 02/16/2023 AS FOLLOWS: #38 STILL OBSERVED 20-45 MICE DROPPINGS ON THE SHELVING UNITS UNDER THE FOOD PREP TABLES AND ON THE METAL POSTS BEHIND THE COOKING EQUIPMENT. ALSO, OBSERVED THREE LIVE ROACHES BEHIND THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD NEAR THE DISHWASHING AREA.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. SEE COMMENTS FOR FURTHER INFORMATION PRIORITY VIOLATION 7-42-090, CITATION ISSUED
  29. Réinspection de la plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK WITH AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION, 7-38-020 (C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED APPROXIMATELY 135-140 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE EMPLOYEE BREAK ROOM, IN THE ELECTRICAL ROOM, IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA, ON THE WALLS ON THE SIDE OF THE ICE MACHINE, BEHIND ALL THE EQUIPMENT UNDER THE BOTH VENTILATION HOODS IN THE REAR FOOD PREP AREAS, ON THE METAL POST BEHIND BOTH THE VENTILATION HOODS, ON THE FLOOR NEAR THE TILT SKILLET, ON THE FOOD PREP TABLES AND THE HANDWASHING SINK NEAR THE FRONT SERVICE LINE, ON THE FLOOR UNDER THE FOOD PREP TABLE WHERE THE RICE HOT HOLDING UNIT IS STORED, UNDER THE SHELVING UNITS OF THE FOOD PREP TABLES THROUGHOUT THE FACILITY, ON THE EQUIPMENT NEAR THE STOVE NEAR THE FRONT SERVICE LINE, THE FLOORS SURROUNDING AN UNUSED FREEZER NEAR THE FRONT SERVICE AREAR, IN THE INTERIOR COMPARTMENT OF THE COLD HOLDING UNIT THAT HAS DESSERTS STORED INSIDE, AND IN THE EMPLOYEE TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO INSTRUCTED TO ELIMINATE THE EVIDENCE OF PEST ON SITE PRIOR TO BEING RE-INSPECTED. SUGGESTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STANDING WATER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/29/2022, REPORT #2564566 # #55 6-501.114-OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES. # 2-102.13- OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  30. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE FACILITY IS MISSING THE REQUIRED HANDWASHING SIGNAGE AT MULTIPLE HANDWASHING SINKS IN THE FACILITY. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURE OF TCS FOODS SUCH AS JERK CHICKEN EGG ROLLS (45.6F), SHRIMP (44.7-45.1F), BRISKET (49.4 F).MANAGER DISCARDED PRODUCT. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.50 LBS.$155. PRIORITY 7-38-005, CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED COOKED, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, CANDY YAMS, TURKEY MEAT) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN THE WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR ALL READY TO EAT FOODS AND COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN ALL COLD HOLDING UNITS. THE MANAGER DISCARDED ALL FOOD ITEMS. APPROX 18LBS AT $100 WAS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED AN IMPROPER COLD HOLDING TEMPERATURE OF A REFRIGERATOR AT 51.8 F WITH TCS FOODS STORED INSIDE HUMAN CONSUMPTION. THE REFRIGERATION UNIT WAS STORED IN THE FOOD PREP AREA ACROSS FROM THE VENTILATION HOOD. THE COLD HOLDING UNIT SEEMED TO BE TAGGED PREVIOUSLY. ANOTHER HELD FOR INSPECTION TAG HAS BEEN PLACED ON THE UNIT. ONCE REPAIRED OR REPLACED, EMAIL TO CDPH TO HAVE THE UNIT RE-INSPECT BY CDPH.INSTRUCTED MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW AND MAINTAIN. PRIORITY 7-38-005, CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED MULITPLE DRY FOOD STORAGE CONTAINERS NOT LABELED PROPERLY IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL ALL SAID FOOD ITEMS THAT ARE NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO PEST CONTROL LOGBOOK ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOGBOOK WITH AN UP-TO-DATE RECORD OF VISITS, COPY OF SERVICE TICKET THAT SETS FORTH PEST CONTROL IDPH LICENSE NUMBER. PRIORITY FOUNDATION VIOLATION, 7-38-020 (C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 135-140 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: IN THE EMPLOYEE BREAK ROOM, IN THE ELECTRICAL ROOM, IN THE DRY STORAGE AREA NEAR THE DISHWASHING AREA, ON THE WALLS ON THE SIDE OF THE ICE MACHINE, BEHIND ALL THE EQUIPMENT UNDER THE BOTH VENTILATION HOODS IN THE REAR FOOD PREP AREAS, ON THE METAL POST BEHIND BOTH THE VENTILATION HOODS, ON THE FLOOR NEAR THE TILT SKILLET, ON THE FOOD PREP TABLES AND THE HANDWASHING SINK NEAR THE FRONT SERVICE LINE, ON THE FLOOR UNDER THE FOOD PREP TABLE WHERE THE RICE HOT HOLDING UNIT IS STORED, UNDER THE SHELVING UNITS OF THE FOOD PREP TABLES THROUGHOUT THE FACILITY, ON THE EQUIPMENT NEAR THE STOVE NEAR THE FRONT SERVICE LINE, THE FLOORS SURROUNDING AN UNUSED FREEZER NEAR THE FRONT SERVICE AREAR, IN THE INTERIOR COMPARTMENT OF THE COLD HOLDING UNIT THAT HAS DESSERTS STORED INSIDE, AND IN THE EMPLOYEE TOILET ROOM CLOSEST TO THE FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. ALSO INSTRUCTED TO ELIMINATE THE EVIDENCE OF PEST ON SITE PRIOR TO BEING RE-INSPECTED. SUGGESTED TO CONTACT PEST CONTROL. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE MICROWAVE STORED IN THE REAR FOOD PREP AREA NEAR THE FRONT SERVING LINE WITH FOOD SPLATTERS AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN SAID MICROWAVE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE WATER VALVE UNDER THE WASHING COMPARTMENT OF THE THREE-COMPARTMENT SINK. ALSO OBSERVED STANDING WATER BEHIND THE HOT WATER TANK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REPAIR SAID LEAK AND REMOVE AND MAINTAIN STANDING WATER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNAUTHRIZED PERSONNEL SLEEPING UPSTAIRS OF THE FACILITY. OBSERVED A PILLOW AND COVERS IN THE SAME SAID AREA. INFORMED PERSON IN CHARGE A ROOM USED AS A LIVING OR SLEEPING QUARTER MAY NOT BE USED FOR RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTILATION HOOD ABOVE THE GRILL WITH SEVERE DUST/ CHARCOAL BUILD UP ON THE ENTIRE VENTILATION HOOD. INSTRUCTED TO CLEAN THE VENTILATION HOOD MORE FREQUENTLY AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/29/2022, REPORT #2564566 # #55 6-501.114-OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES. # 2-102.13- OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT. PRIORITY FOUNDATION 7-42-090, CITATION ISSUED
  31. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  32. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP IN FACILITY UPON ARRIVAL TO INSPECTION. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS ARE STOCKED WITH HAND WASHING SOAP. MANAGER INSTRUCTED EMPLOYEE TO BUY SOAP FROM LOCAL STORE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED 4 RODENT DROPPINGS DIRECTLY ON TURKEY TIPS IN WALK IN COOLER. INSTRUCTED MANAGER TO ENSURE THAT ALL FOOD IS PROTECTED FROM CONTAMINATION FROM PESTS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 50-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 31 F AND BELOW. MANAGER DISCARDED: 10 POUNDS OF YAMS, 10 POUNDS MAC AND CHEESE, 5 POUNDS BRISKET, AND 7 POUNDS OF WINGS ($100). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 3 DOOR COOLER WITH INTERNAL AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS REACH A TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 RODENT DROPPINGS THROUGHOUT FACILITY INCLUDING IN WALK IN COOLER, FRONT SERVICE AREA, DRY STORAGE AREA, AND EQUIPMENT STORAGE AREA; OBSERVED 4 LIVE MAGGOTS IN FACILITY; OBSERVED LARGE 20 FLIES THROUGHOUGHT FACILITY; OBSERVED 10 SMALL FLIES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE ALL RODENT DROPPINGS AND TO SANITIZE AREAS, ALSO INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 4 MAGGOT CARCASSES IN FOOD PREP SINK; OBSERVED INSECT CARCASSES THROUGHOUT FACILITY. INSTRUCTED MANAGER TO REMOVE ALL INSECT CARCASSES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED LARGE WHITE CUTTING BOARD IN FRONT NEAR COOKING EQUIPMENT WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL UNUSED ITEMS AND EQUIPMENT ON PREMISES BOTH INSIDE AND OUTSIDE. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY EQUIPMENT AND ITEMS FROM PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CERTIFIED MANAGER ON SITE WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO MEET REQUIREMENT.
  33. Licence

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE GAGE IN WALK-IN COOLER . INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE WHITE CUTTING BOARD IN FRONT NEAR COOKING EQUIPMENT WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ENTIRE VENTILATION HOOD IN NEED OF CLEANING. FILTERS AND LIGHTS HAVE ACCUMULATED GREASE BUILD UP AND MUST BE CLEANED. INSTRUCTED MANAGER TO CLEAN MORE FREQUENTLY AND MAINTAIN.
  34. Licence

    0 infraction

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