JERSEY MIKE'S SUBS
3152 N BROADWAY, CHICAGO, IL 60657 · Restaurant
12 inspections
- Canvass
0 infraction
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, MEATBALLS) PREPARED AND SERVED. BEGAN INSPECTION AT 2:40 PM AND CERTIFIED FOOD MANAGER DID NOT ARRIVE UNTIL 3:25 PM. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH ORIGINAL CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST DEFROST EXCESS ICE IN CEILING OF WALK IN FREEZER.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER, NO CERTIFICATE ON SITE, WHILE POTENTIALLY HAZARDOUS FOODS (DELI MEAT, BEEF, SANDWICHES) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST STORE ALL MOPS AND BROOMS AT LEAST 6 INCHES OFF THE FLOOR, OR INVERTED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Plainte
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- ALL READY TO EAT PREPARED FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE CARDBOARD AS LINER FOR SHELVES IN THE WALK-IN COOLER. MANAGEMENT REMOVED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF THE UPPER WATER RESERVOIR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- ATTACHED STOPPER ON THE FAR RIGHT COMPARTMENT OF THE THREE COMPARTMENT SINK DOESN'T HOLD WATER. MUST REPAIR STOPPER.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- BOTTOM SHELVING OF THE DELI DISPLAY COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN. MUST NOT USE PAPER AS A LINER INSIDE THE SAME COOLER. SURFACE MUST BE SMOOTH AND CLEANABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE ALONG NORTHEAST CORNER. MUST CLEAN AND MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- FRONT PREP WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT DIRT ACCUMULATION IN UPPER, INTERIOR PORTION OF ICE MACHINE. ALSO OBSERVED FOOD DEBRIS IN THE FRONT DISPLAY MEAT COOLER. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN BOTH.
- 45. FOOD HANDLER REQUIREMENTS MET
- FACILITY NOT IN COMPLIANCE. PROVIDED INFORMATION AND INSTRUCTED TO COMPLY.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN INTERIOR OF REAR STORAGE CABINETS. MUST REMOVE DIRT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- DETAIL CLEAN WALLS IN REAR DISHWASHING AREA BY UTILITY SINK. MUST REMOVE DIRT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- FOUND KNIVES STORED ON PREP TABLE UNDERNEATH MEAT SLICER. MUST PROPERLY STORE KNIVES IN KNIFE RACK.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST CLEAN FLOOR ALONG WALLBASE INSIDE WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK. MUST REPAIR/MAINTAIN.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPING CLOTHES STORED ON TOP OF FOOD PRE TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITAZING SOLUTION WHEN NOT IN USE.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass
0 infraction
- Short Form Complaint
0 infraction
- License
0 infraction
- License
0 infraction