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JEWEL FOOD STORE #0092

1655 E 95TH ST, CHICAGO, IL 60617 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #0092 a été inspecté 49 fois par Chicago Department of Public Health depuis le 21 juin 2010. La dernière inspection, le 25 septembre 2026, n'a relevé aucune infraction.

9 des 49 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 6 inspections et 14 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 17 fois dans 8 inspections distinctes, la plus récente le 18 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 31 juillet 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 18 avril 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 26 janvier 2023. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 janvier 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

49 inspections

  1. Plainte abrégée

    0 infraction

  2. Réinspection de la plainte

    1 infraction

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
  3. Réinspection de la plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE LEDGES OF THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT 3 FOOD PREP AREAS. OBSERVED HOT WATER AT THREE 3 COMPARTMENT SINKS ONLY REACHING 86F AND OBSERVED HOT WATER AT ALL HANDWASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS ONLY REACHING 86F AS WELL. INSTRUCTED TO ALWAYS PROVIDE SUFFICIENT HOT WATER TO ALL SINKS AT ALL TIMES, SUFFICIENT HOT WATER MUST MAINTAIN 100F AT ALL HANDWASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
  4. Plainte

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 7 LIVE LARGE FLIES FLYING AROUND THE PREPARED FOODS PREP AREA. INSTRUCTED TO ELIMINATE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED A MALE FOOD HANDLER WITH A BEARD AND WITHOUT A BEARD GUARD AND A FEMALE FOOD HANDLER IMPROPERLY WEARING A HAIR RESTRAINT WITHOUT HAIR FULLY RESTRAINED BOTH IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO PROVIDE AND WEAR PROPER HAIR RESTRAINTS AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE LEDGES OF THE PREP COOLER IN THE PREPARED FOODS AREA. INSTRUCTED TO CLEAN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • 5-103.11(B) OBSERVED INADEQUATE HOT WATER THROUGHOUT 3 FOOD PREP AREAS. OBSERVED HOT WATER AT THREE 3 COMPARTMENT SINKS ONLY REACHING 96F AND OBSERVED HOT WATER AT ALL HANDWASHING SINKS IN THE FOOD PREP AREAS AND TOILET ROOMS ONLY REACHING 96F AS WELL. INSTRUCTED TO ALWAYS PROVIDE SUFFICIENT HOT WATER TO ALL SINKS AT ALL TIMES, SUFFICIENT HOT WATER MUST MAINTAIN 100F AT ALL HANDWASHING SINKS AND 110F AT ALL 3 COMPARTMENT SINKS. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2634907 DATED 4/13/26; 51 - 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR. 55 - 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
  5. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  6. Plainte

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A MINOR LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINKS LOCATED IN THE BUTCHER WALK IN COOLER AND IN THE PREPARED FOODS/DELI PREP AREA. INSTRUCTED TO REPAIR.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED THE COMPACTOR REMOVED DUE TO MAINTAINENCE AND THE FACILITY USING A LARGE OUTSIDE GARBAGE DUMPSTER THAT DOES NOT HAVE A LID TO DISCARD FOOD ITEMS. INSTRUCTED TO PROVIDE OUTSIDE DUMPSTERS WITH TIGHT FITTING LIDS TO DISCARD FOOD ITEMS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED SOME DUST DEBRIS ON THE WALL IN THE PREPARED FOODS PREP AREA AND SOME MINOR DIRT DEBRIS ON FLOORS THOUGHOUT THE FOOD PREP AREAS AND REAR STORAGE AREA. INSTRUCTED TO CLEAN ALL.
  7. Réinspection des toiles

    8 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.
  8. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 10-15 FRUIT AND HOUSE FLIES IN DELI AREA NEAR PREP TABLE AND HAND WASHING SINK. OBSERVED APPROXIMATELY 3-5 FLIES IN SERVICE MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND REMOVE HOUSE AND FRUIT FLIES FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE FLY ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS AT STARBUCKS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO WEAR AT ALL TIMES WHEN PREPARING FOOD.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON LOWER HOT HOLDING SURFACE OF CHICKEN HOT HOLDING UNIT, FOOD DEBRIS ON PREP TABLES AND FLOORS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CHEMICAL TUBING AT 3 COMPARTMENT SINK IN STARBUCKS TOO LONG, NEEDS CUTTING. MAINTAIN ALL AREAS WHERE 3-COMPARTMENT SINK IS PROVIDED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLOW DRAINING AT HANDSINK IN MAIN DELI AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPE OF HANDWASHING SINK IN FOOD PEP AREA NEAR WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN PRODUCE PREP AREA, DELI AREA, AND RECEIVING DOCK. KEEP FLOORS DRY, PREVENT STANDING PUDDLES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD SYSTEM WITH GREASE AND DUST DEBRIS BUILD UP. INSTRUCTED PERSON IN CHARGE TO DEGREASE, CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON AIR CONDITIONING VENTS ABOVE HOT HOLDING CASE IN THE DELI. INSTRUCTED TO CLEAN AND MAINTAIN.
  9. Plainte

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED MISSING THERMOMETER INSIDE DELI TWO DOOR PREP COOLER NEAR WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK SEASONINGS NOT LABELED IN DELI CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK SEASONINGS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN DELI PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING FAN COVER INSIDE REAR PRE-PACK WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON INTERIOR SURFACES AND SHELVING OF CHICKEN HOT HOLDING UNIT, FOOD SPILLS AND DEBRIS ON PREP TABLES, PREP COOLERS, AND ROLLING CARTS IN DELI, CUTTING BOARDS AND PREP TABLES IN MEAT PREP AREA, SHELVES IN DAIRY DISPLAY COOLERS, AND SHELVES INSIDE MILK WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED RIGHT SINK SLOW DRAINING IN SECOND FLOOR STAFF WOMEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN FIRST STALL CUSTOMER WOMEN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOORS INSIDE WALK-IN COOLERS, UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, PRODUCE, BAKERY AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  10. Plainte abrégée

    0 infraction

  11. Plainte

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETERS INSIDE SEAFOOD AND MEAT DISPLAY COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF FLOUR AND SEASONING NOT LABELED IN CHICKEN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BAKERY WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DELI WALK-IN COOLER AND BAKERY PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER, WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, ROLLING CARTS, SHELVING UNITS, COOLERS AND FREEZERS IN ALL PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINKS IN PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR IN DELI AND BAKERY PREP AREAS, DAIRY WALK-IN COOLER, PRODUCE WALK-IN COOLER, BAKERY WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT INSIDE BAKERY WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
  12. Plainte abrégée

    0 infraction

  13. Plainte

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SEVERAL PACKAGES AND RE-WRAPPED PORTIONS OF DELI MEAT (TURKEY BREAST, CHICKEN BREAST, HAM) DISPLAYED FOR SERVICE IN DELI DISPLAY COOLER AND NOT LABELED AND DATED. INSTRUCTED MANAGER TO DISCARD. COLD READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FODD SHALL BE CONSUMED, SOLD, OR DISCARDED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED ON PREP TABLE UNDER PAPER TOWEL DISPENSER IN DELI PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON SEAFOOD WALK-IN FREEZER IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED RUST DEPOSITS ON ROLLING CARTS IN PREP AREAS AND SHELVING UNITS IN BAKERY DISPLAY FREEZER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, ROLLING CARTS, SHELVING UNITS IN PREP AREA. ISNTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN SEAFOOD AND MEAT PREP AREA. OBSERVED RIGHT HAND WASHING SINK SLOW DRAINING IN WOMEN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS AND SPILLS ON FLOOR IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN CHICKEN WALK-IN COOLER IN DELI PREP AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS IN WALK-IN COOLER.
  14. Plainte abrégée

    0 infraction

  15. Réinspection de la plainte

    0 infraction

  16. Réinspection de la plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF RECEIVING DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11 : MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER,OSCO LIQUOR STORAGE AREA.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11 : MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2581411 9/8/23 NOT CORRECTED #38-STILL FINDING EVIDENCE OF APPX. 175 OR MORE MICE DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON SHELVING UNITS AT SYRUP,CEREAL,CHIPS,BUBBLE TEA,PACKAGED NOODLES,BAKED GOODS DISPLAY UNIT ON SALES FLOOR,BAKERY PREP AREA- ON CHEMICAL & ON TOP OF BOX ON SHELVING UNITS & ON FLOOR AT SWINGING DOOR,ON FLOOR NEXT TO DISH MACHINE,ON FLOOR NEXT TO PREP TABLE WITH BREAD SLICER.PRODUCE PREP AREA-ON LEDGE UNDER ELECTRICAL BOX,ON LOWER SHELF OF WRAPPING STATION LOWER SHELF OF PREP TABLE.DRY FOOD STORAGE AREA-AT FOOTING OF STORAGE SHELVES,ALONG WALL BASES NEAR COMPACTOR,ON LOWER SHELF OF SPICE RACK AND IN A TUBE OF PLASTIC WRAP,UNDER STAIRCASE & ON FLOOR NEXT TO CO2 TANKS.OSCO STORAGE AREA-FLORAL RACK,PALLET AND INSIDE OF BASKETS STORED ON ROLLING CART,ON WALL LEDGE BEHIND FILE CABINET AND ON FLOOR UNDER WIRE RACK,LIQUOR STORAGE CLOSET ON WOOD LEDGES AND UNDER STORAGE CRATES IN SAME AREA. ALSO. EVIDENCE OF APPX. 7-9 LIVE LARGE AND SMALL FLIES FLYING THROUGHOUT PREMISES.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS. MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/15/23.#60- PREVIOUS CORE VIOLATIONS NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY 7-42-090)(CITATION ISSUED)
  17. Plainte

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EXCESSIVE BLACK SLIMY BUILD UP ON EXTERIOR AND INTERIOR OF ICE MACHINE IN SEAFOOD PREP AREA. MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 400 OR MORE MICE DROPPINGS SCATTERED THROUGHOUT PREMISES SUCH AS ON SHELVING UNITS AT PANCAKE MIX,CEREAL,CHIPS,BAKERY PREP AREA NEAR SHELVING UNITS , LOWER SHELF OF PREP TABLE,PLASTIC WRAP & LEDGE OF ROLLING CART.PRODUCE SALES FLOOR-ON PALLET OF WATERMELONS.PRODUCE PREP AREA-ON LOWER SHELF OF ROLLING CART,ON FLOOR UNDER 3- COMP SINK.PRODUCE STORAGE AREA-ALONG WALL BASE OF COMPACTOR AND UNDER SHELVING UNITS.PRODUCE & MEAT WALK IN COOLER-UNDER,AROUND AND ALONG WALL BASES OF SHELVING UNITS.DRY FOOD STORAGE AREA-NEAR DRAIN NEXT TO RTI,ON WALL BASE NEAR SHELVING UNITS, EMPTY U BOATS SIGNAGE,UNDER STAIR CASE,BEHIND AND NEXT TO BAYLOR.OSCO-RED ZONE,RECEIVING DESK & LIQUOR STORAGE. A DEAD MOUSE HALF WAY IN TIN CAT IN PRODUCE STORAGE AREA.CHICKEN PREP AREA- APPX. 5-7 LIVE LARGE FLIES AND APPX. 7-9 LIVE SMALL FLIES IN SAME AREA,DRAIN NEAR RTI UNIT.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/8/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A HOLE IN DOOR ON OSCO ENTRY MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO PREP TABLE IN PRODUCE PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE AND PROVIDE ADEQUATE SHELVING UNITS IN BAKERY WALK IN COOLER & FREEZER.SEAFOOD WALK IN COOLER.DAIRY WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON DELI & HOT FOOD WALK IN COOLER,CHICKEN WALK IN COOLER,GROCERY WALK IN FREEZER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 1- COMPARTMENT SINK IN CHICKEN PREP AREA,OVERHEAD COMPRESSOR UNIT IN PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE BAKERY WALK IN COOLER-LOWER WALL BASE PANEL.HOT FOOD-WALL TILE MISSING BEHIND COOKING EQUIPMENT,HOLE IN LOWER WALL BASES IN MEAT WALK IN COOLER AND PRODUCE STORAGE AREA,BEHIND SPICE RACK IN DRY FOOD STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS BUILD UP AND DIRT FROM WALLS AND CEILINGS THROUGHOUT ALL PREP AREAS,WALK IN COOLER AND FREEZERS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE DAIRY WALK IN COOLER CRACKED LIGHT SHIELD,BURNTOUT LIGHT IN FISH WALK IN FREEZER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2570421 1/30/23 NOT CORRECTED #47- MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.#49- MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.#53- 5-501.17 : MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.#54- 5-501.16 : MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.#55- 6-201.17 : MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.#55- 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.#55- 6-501.13 : MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.#55- 6-501.114 : MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.#56- 6-202.11 : MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.MUST CORRECT AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  18. Réinspection de la plainte

    18 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Inspector Comments: MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • STILL OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND WASHING SINKS IN STAFF WOMEN'S TOILET ROOM AT 52.3F & 81.3F.MUST HAVE HOT RUNNING WATER AT 100.0F.INSTRUCTED MANAGER TO PLACE OUT OF ORDER SIGNS AT STAFF WOMEN'S TOILET ROOM AND INSTRUCTED TO USE CUSTOMERS WOMEN'S TOILET ROOMS FOR HAND WASHING UNTIL REPAIRED.(PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • Inspector Comments: OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Inspector Comments: MUST ELIMINATE CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Inspector Comments: MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • Inspector Comments: MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.
  19. Plainte

    26 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN PRODUCE PREP AREA AT 97.5F,EMPLOYEES WOMEN'S TOILET ROOM 51.0F & 93.2F.MUST HAVE HOT WATER AT 100.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE A HAND WAHSING SIGN AT HAND SINK IN CUSTOMERS MEN'S TOILET ROOM.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED NO 90- DAY SHELLFISH TAGS WITH THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. (PRIORITY FOUNDATION VIOLATION 7-38-005).( CITATION ISSUED)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 4LBS. COOKED MEATBALLS 45.3F.5LBS. GRAVY 45.1F.5LBS MASHED POTATOE 44.8F IN DELI DISPLAY UNIT.15 LBS.CUT WATERMELON 45.2F ON DISPLAY FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX.29LBS.$92.(PRIORITY 7-38-005)(CITATION ISSUED)
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER TEMPERATURE OF PRODUCE DISPLAY UNIT ON SALES FLOOR AT 47.5F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER TO CDPH.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO WORKING THERMOMETER IN DELI DISPLAY UNIT,PRODUCE DISPLAY UNITS ON SALES FLOOR,SANDWICH COOLER,MEAT/FISH DISPLAY UNIT MUST PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE IN HOT FOOD PREP AREA/BAKERY PREP AREA.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE MICE DROPPINGS ON FLOOR MIXED IN WITH DIRT AND BEHIND BOXES ON FLOOR UNDER DESK IN OSCO STORAGE AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASH GUARD IN HOT FOOD PREP AREA IN BETWEEN HAND SINK AND 1- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELF IN BAKERY DISH WASHING AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE MISSING HANDLES ON SOUP KETTLES ON SALES FLOOR,WORN DOOR GASKETS ON ICE CREAM & PIZZA REACH IN FREEZERS,HOT FOODS -WALK IN COOLER,DELI- WALK IN FREEZER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES AND CARD BOARD USED FOR FOOD STORAGE IN BAKERY AREA & WALK IN COOLER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN CUTTING BOARDS IN MEAT/FISH PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REMOVE RUST FROM MOST SHELVING UNITS IN ALL WALK IN COOLERS AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE AT THE PLATE FOR HIGH TEMPERATURE DISH MACHINE IN BAKERY DISH WASHING AREA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES IN ALL PREP AREAS,HOT HOLDING UNIT ,ALL SHELVING UNITS IN WALK IN COOLERS ,ROLLING CARTS,FAN GUARD COVERS IN ALL COOLERS,WRAPPING STATION IN PRODUCE PREP AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR OR REPLACE LEAK AT VALVE SYSTEM ON WALL IN MEAT/FISH PREP AREA,BAKERY- 3- COMP SINK LEAKY FAUCET HANDLE,LEAKY PIPE UNDERNEATH HAND SINK IN STAFF BREAK ROOM.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S EMPLOYEES & CUSTOMERS TOILET ROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST PROVIDE WASTE BASKETS AT HAND SINKS FOR SOILED TOWEL DISPOSAL IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN BAKERY PREP AREA,MEAT PROCESSING PREP AREA,DAMAGED WALL TILES IN IN BAKERY & FISH/MEAT PREP AREA NEAR WALK IN FREEZER.MUST GROUT FLOOR IN DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN ALL PREP AREAS, WALK IN COOLERS,DISPLAY SHELVES ON SALES FLOOR.MUST REMOVE ICE BUILD UP FROM FLOOR IN BAKERY WALK IN FREEZER.MUST REMOVE STANDING WATER FROM FLOOR IN PRODUCE PREP AREA AND WHERE NEEDED INCLUDING FLOOR DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE PERSONAL ITEMS FROM SOME PREP TABLES IN PREP AREAS AND STORE PROPERLY/DESIGNATED AREA.MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT JEWEL'S /OSCO STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTILATION SYSTEMS THROUGHOUT PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN DELI WALK IN COOLER,BURNTOUT LIGHT IN BAKERY WALK IN FREEZER AND HOOD OF COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES MAIN-D'OEUVRE POUR TOUS LES EMPLOYÉS DOIT FOURNIR ET MAINTENIR.
  20. Plainte

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE USE TOILET ROOM AND EXIT WITHOUT WASHING HANDS. INFORMED MANAGER. MANAGER INSTRUCTED EMPLOYEE TO WASH HANDS AFTER USING THE TOILET ROOM. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED RAW MUSSELS IN SEAFOOD SECTION WITH NO COORESPONDING SHELLSTOCK TAGS AVAILABLE; MOST RECENT TAG WAS FROM 2021. MANAGER DISCARDED MUSSELS. INSTRUCTED TO PROVIDE THE DATE ON ALL SHELLSTOCK TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD OR SERVED; AND STORE ALL SHELLFISH TAGS IN CHRONOLOGICAL ORDER FOR AT LEAST 90 DAYS FROM THE SALE DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED COMPILATION OF CLUTTER OUTSIDE NEAR DUMPSTER. INSTRUCTED MANAGER TO REMOVE FURNITURE AND OTHER UNNECESSARY ITEMS FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASE COVING IN PRODUCE DOCK. INSTRUCTED MANAGER TO REPAIR COVING.
  21. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP(FROZEN SPILLS) ON FLOOR IN WALK-IN FREEZER OF BAKERY DEPT. MUST REMOVE AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE CLUTTER AND UNNECESSARY ITEMS AT BACK OF HOUSE WHERE NECESSARY. ORGANIZE AND MAINTAIN AT ALL TIMES.
  22. Réinspection de la plainte

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  23. Plainte

    5 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LOOSE FAUCET IN THE GUEST WOMEN'S TOILET ROOM. OBSERVED A LEAK AT THE FAUCET OF THE 3 COMPARTMENT SINK LOCATED IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.113(B) OBSERVED A FOOD WASTE OUTSIDE RECEPTACLE WITHOUT A LID. INSTRUCTED TO PROVIDE A FOOD WASTE RECEPTACLE THAT HAS A LID. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU OUT THE BAKERY WITH ACCUMULATED DEBRIS. OBSERVED ACCUMULATED DUST ON THE VENT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
  24. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS THRU THE ENTIRE FACILITIES WITH ACCUMULATD FOOD DIRT AND GREASE DEBRIS. INSTRUCTED TO CLEANED UNDER AND BEHIND ALL SHELVES, COOKING EQUIPMENT, UNDER ALL 3 COMPARTMENT SINKS AND ALONG ALL WALLS AND IN ALL CORNERS. REMOVE STANDING WATER UNDER THE 3 COMPARTMENT SINK IN THE MEAT PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED ACCUMULATED CLUTTER OUTSIDE OF THE MEAT COOLER PREP AREA DOORS. INSTRUCTED TO ORGANIZE OR REMOVE CLUTTER.
  25. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES FOR ALL EMPLOYEES AS REQUIRED; MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A); NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO CLEAN UP PROCEDURE ON PREMISES FOR EMPLOYEES; MUST PROVIDE A CLEAN UP PROCEDURE FOR EMPLOYEES FOR VOMIT AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005; NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND SOAP AT THE EXPOSED HAND SINK IN THE PRODUCE PREP AREA; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING; ROLLING STORAGE RACKS IN THE BAKERY AREA NEED CLEANING TO REMOVE BUILD UP, SHELVES INSIDE OF THE WALK-IN COOLERS AND PREP TABLES (TOPS AND BOTTOMS) IN THE DELI AND BAKERY AREAS; CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: FOUND THE SECOND FAUCET AT THE THREE COMP SINK IN THE PIER LEAKING, FOUND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BUTCHER AREA LEAKING AND THE FIRST FAUCET AT THE THREE COMP SINK IN THE BAKERY AREA LEAKING; MUST REPAIR LEAKING FAUCETS AT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS AND FLOOR DRAINS IN THE FOLLOWING AREAS: DELI AREA UNDER SHELVES, IN WALK-IN COOLER/FREEZER, PREP TABLES, UNDER SINKS (DRAINS), BEHIND FRYERS (GREASE), PRODUCE AREA UNDER SHELVES, UNDER SINKS, BEHIND OTHER EQUIPMENT, WALK-IN COOLER, BUTCHER AREA UNDER SHELVES INSIDE OF WALK-IN COOLER, FLOOR DRAINS, PIER AREA DRAIN INSIDE OF WALK-IN COOLER, DAIRY COOLER FLOOR UNDER MILK SHELVES, STORAGE AREAS FLOORS THROUGHOUT, IN ALL AISLES UNDER SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FAN COVERS IN THE FOLLOWING WALK-IN COOLERS: DELI AND BUTCHER. CLEAN INSIDE OF LIGHT SHIELDS IN THE BAKERY AREA BY THE DISH MACHINE, CLEAN WALL ABOVE OVERHEAD DOORS IN THE PRODUCE COOLER (REAR) AND CLEAN CEILING VENTS IN THE ALL WASHROOMS TO REMOVE DUST.
  26. Réinspection de la plainte

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  27. Plainte abrégée

    2 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 43- RODENT MICE DROPPINGS BEHIND STORAGE IN JEWEL OSCO STORAGE AREA. MUST CLEAN/SANITIZE AREA. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  28. Réinspection de la plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  29. Plainte

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED APPROX 3-LBS OF MOLLUSCAN SHELLFISH,( MUSSELS) INSIDE DISPLAY COOLER WITH NO SHELLFISH TAGS IN PLACE FOR SALE TO PUBLIC. INSTRUCTED THAT SHELLFISH TAGS MUST STAY WITH SHELLFISH UNTIL GONE. MUSSELS WAS REMOVED AND DISCARDED BY MANAGER-CDI. CRITICAL VIOLATION 7-38-005B-2.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS INSIDE DELI COOLER AT IMPROPER TEMPERATURES. APPROX 9-LBS OF CRAB SALAD AT 45.8F, 4- COOKED TURKEY BREAST,( 13.0-LBS) AT IMPROPER COLD TEMPERATURES RANGING FROM 51.6F TO 55.1F. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED AT COST APPROX $180.00, CDI. CRITICAL VIOLATION 7-38-005A.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • 3- COMPARTMENT SINK NOT SET UP IN PRODUCE PREP AREA FOR USE TO PROPERLY CLEAN FOOD EQUIPMENT AND UTENSILS. OBSERVED EMPLOYEE CLEANING FOOD EQUIPMENT,( BOWL AND FOOD EQUIPMENT AT 1ST COMPARTMENT OF 3- COMPARTMENT SINK WITHOUT WASHING, RINSING AND SANITIZING. INSTRUCTED THAT ALL FOOD EQUIPMENT AND UTENSILS MUST BE PROPERLY WASHED,RINSED AND SANITIZED WITH PROPER CONCENTRATION, CDI. CRITICAL VIOLATION 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HOT WATER AT EXPOSED HAND WASHING SINK IN FRESH PREP AREA IN POOR REPAIR, IE VERY LOW WATER PRESSURE. MUST REPAIR HOT WATER PRESSURE FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR AREAS AROUND STORAGE PALLETS IN PRODUCE PREP AREA NOT CLEAN AND IN REAR DUMPSTER AREA INSIDE BACK STORAGE AND MEAT STORAGE AREA.MUST CLEAN AND KEEP FLOOR AREAS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN AT MOP SINK AREA.MUST CLEAN/MAINTAIN. ALSO HOLE IN WALL AT SAME AREA.MUST SEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED UNCLEAN CONTAINERS BY MEAT REAR STORAGE AREA AND MOP BUCKETS STORED IN REAR STORAGE AREA./MAINTAIN. MUST CLEAN
  30. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR MISSING HANDLE ON 1 SLIDING DOOR OF DELI COUNTER,SO THAT DOOR CAN CLOSE TIGHTLY,INSTRUCTED TO REPAIR DOOR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE DELI COUNTER,HAS OLD FOOD PARTICLES BETWEEN RUNNERS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN THE FOLLOWING AREAS,DELI AREA,ALL WALK-IN COOLERS,PRODUCE AREA,AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
  31. Plainte abrégée

    0 infraction

  32. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED STORAGE SHELVING IN THE FOLLOWING WALK IN PREP COOLER DIRTY: DELI COUNTER/KITCHEN AND PRODUCE PREP WALK THROUGH COOLER. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED THE FLOORS DIRTY INSIDE ALL THE WALK IN COOLER AND PREP COOLER. MUST DETAIL CLEAN AND MAINTAIN. NOTED A BROKEN FLOOR TILE WITH STANDING WATER INSIDE CRACKS INSIDE THE FRESH MEAT PREP COOLER. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED VENT COVER DIRTY INSIDE THE 1st FLOOR MEN'S TOILET ROOM. MUST CLEAN TO REMOVE HEAVY DUST.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED A LEAK AT THE FAUCET BASE AT THE 3 COMPARTMENT SINK IN THE PRODUCE PREP COOLER.
  33. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED A SMALL HOLE INTO THE WALL UNDERNEATH THE 3 COMPARTMENT SINK IN THE SEAFOOD COUNTER. MUST SEAL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONE OF THE HAND SINKS IN THE WOMEN'S EMPLOYEE RESTROOM(2nd FLOOR) HAS A SLOW DRAIN. MUST REPAIR AND MAINTAIN.
  34. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE SHELVES INSIDE THE CHICKEN WALK-IN COOLER AT DELI AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE FANS INSIDE THE BAKERY WALK-IN COOLER
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM THE STORAGE AREA UNDERNEATH STAIRS LEADING TO THE COMPRESSOR ROOM,TO PREVENT RODENT HARBORAGE
  35. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE SHELVES IN THE PUMP ROOM AND SHELVES AT THE OPEN DISPLAY COOLERS THROUGHOUT PREMISES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN THE DELI,PRODUCE AREA,REAR STORAGE AREA, AND BAKERY AREA ALONG WALL BASE AND CORNERS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE LIGHT SHIELD COVERS IN BAKERY DISHWASHING AREA OF DUST
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE THE BROKEN LIGHT SHIELD COVER IN THE BAKERY WALK-IN COOLER
  36. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS
  37. Toiles

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • WHEN HOT WATER IS TURNED ON AT THE EXPOSED HANDSINK IN DELI AREA,THE WATER RUNS THROUGH THE PIPE UNDERNEATH SINK ONTO FLOOR,INSTRUCTED TO REPAIR SINK,CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR DOOR AT THE HOT HOLDING UNIT,SIDE PANEL BROKEN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE CUTTING BOARDS IN THE MEAT CUTTING AREA.HAS STAINED MEAT JUICES ON EQUIPMENT,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE MEAT CUTTING AREA,PRODUCE AREA,AND DELI AREA,ALONG WALL BASE AND CORNERS
  38. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, SLICERS, CUTTING SAW, PREP TABLES, SINKS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES AND CLEAN ALL FLOOR DRAINS IN DELI. CLEAN ALL FLOORS ALONG WALLS AND ALL CORNERS IN PREP, STORAGE, AND PUMP ROOM AREAS. REMOVE EXCESS WATER OFF FLOOR IN BUTCHER AREA. CLEAN FLOOR IN MILK WALK-IN COOLER (SPILLS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENING IN WALL UNDER 3-COMPARTMENT SINK IN MEAT PREP AREA. CLEAN WALLS IN PRODUCE PREP AREA (SPILLS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK IN DELI.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL EXCESS TRASH AND ORGANIZE BAKERY PREP AREA.
  39. Plainte abrégée

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST KEEP FLOORS DRY FROM WATER IN MEAT PROCESSING ROOM
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL AT REAR MOP SINK AREA.MUST REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY PIPE AT BACFLOW DEVICE AREA OF 3-COMP SINK IN MEAT PROCESSING ROOM.MUST REPAIR TO PREVENT WATER ON FLOORS AT HAND SINK AND 3-COMP SINK AREA.
  40. Plainte abrégée

    0 infraction

  41. Plainte abrégée

    1 infraction

    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.
  42. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED PRODUCE PREP CONTACT SURFACES NOT CLEAN/MAINTAIN(HAND SINK PREP TABLES ETC).MUST CLEAN /MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN IN THE FOLLOWING AREAS,REAR STORAGE,PRODUCE PREP FLOORS.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN/MAINTAIN ALL WASTE CANS IN DELI AREA.
  43. Réinspection de la plainte

    0 infraction

  44. Plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES AT THIS TIME OF INSPECTION.REAR RIGHT OVER HEAD DOOR IN RECIEVING NOT RODENT PROOF AT BOTTOM 1/4 INCH.MUST REPAIR.-14 MICE DROOPING IN REAR AROUND DEBRIS.ALSO EVIDENCE OF APPROX 32 LIVE INSECTS GNATS ON FYING, WALLS IN DELI PREP,BAKERY,REAR MOP SINK AREA,REAR BAILER STORAGE AREA,AND 2ND FLOOR OFFICES,EMPLOYEES LOCKER AREAS AROUND SHOES.9-LIVE ANTS ON FLOORS BY LOCKERS/2ND FLOOR.MUST CLEAN/SANITIZE,CONTACT PEST CO FOR TREATMENTS.SERIOUS CITATION ISSUED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING OF DEBRIS THRU-OUT IN REAR,2ND FLOOR STORAGE AREAS.ELEVATE ALL STORAGE IN ROOMS AT LEAST 6-INCHS,CLEAN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN IN REAR MOP SINK AREA AND IN POOR REPAIR.MUST CLEAN/MAINTAIN.REPAIR,SEAL WALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND DIRTY MOP BUCKETS IN PREP AREA AND REAR STORAGE.MUST CLEAN AND PROPERLY STORE AFTER USE.ALSO STANDING WATER OVER DRAINS OBSERVED IN OUTSIDE REAR.MUST REMOVE AND MAINTAIN TO PREVENT INSECT BREEDING.
  45. Plainte abrégée

    0 infraction

  46. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE HOT HOLDING UNIT,AND WATER HOLDING RACK UNDER THE TOP TRAY NOT CLEAN INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR/FLOOR DRAIN IN BAKERY COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Use dustless cleaning methods.OBSERVED DUST ON WALL IN BAKERY DEPT. IN FRONT OF OVENS INSTRUCTED TO CLEAN. ALSO CLEAN CEILING VENT IN MENS RESTROOM 1ST.FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS BAKERY COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED HOT WATER LEAKING AT FACUET IN THE DELI AREA NEED TO REPLACE WASHER.
  47. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE TABLE IN DELI AND PRODUCE AREA INSTRUCTED TO REMOVE RUST, ALSO IN MEAT SECTION RUST NOTICED IN MEAT GRINDER TRAY INSTRUCTED TO CLEAN AND SANITIZE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING MEAT WRAPPING MACHINE,FAN GUARD COVERS IN PRODUCE. INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FLOOR DRAINS NOT CLEAN IN THE FOLLOWING AREAS NOT CLEAN DELI, PRODUCE,INSTRUCTED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSREVED THE LIGHT SHIELDS NOT CLEAN IN THE DELI AREA.
  48. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DBRIS ALONG FLOORS IN REAR IN DELIVERY AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST INSTALL THEROMETER IN ALL COOLERS IN ALL PREP AREAS,INCLUDING WIC.
  49. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CHANGE THE LINING IN THE REACH IN COOLERS AND FREEZERS THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENTS, IN ALL CORNERS AND THROUGHOUT REAR STORAGE. MUST CLEAN INTERIOR/EXTERIOR OF ALL FLOOR DRAINS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DAMAGED WALLS IN REAR BEHIND STOCK SHELVES ON THE RIGHT OF THE WALK-IN ICE CREAM FREEZER AND WHEREVER NEEDED. MUST CLEAN VENTS/CEILING TILES IN MEAT PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE A SHIELD TO THE LIGHT IN THE ICE CREAM WALK-IN FREEZER.

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