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LAS ISLAS MARIAS

5401 S PULASKI RD, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

LAS ISLAS MARIAS a été inspecté 28 fois par Chicago Department of Public Health depuis le 23 septembre 2010. La dernière inspection, le 25 juillet 2025, a relevé 5 infractions.

Aucune des 28 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 14 juillet 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 25 juillet 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 25 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 26 août 2016. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 26 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Réinspection des toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: BOWLS FULLY SUBMERGED IN FOOD CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE AND USE PROPER FOOD DISPENSING UTENSILS (EX, WITH HANDLES)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13: MISSING COVING FOR WALLS IN VARIOUS AREAS IN BASEMENT. INSTD TO PROVIDE PROPER COVING FOR WALL/FLOOR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE STANDING WATER NOTED ON FLOOR IN FURNACE/AIR CONDITIONING ROOM. INSTD TO MAINTAIN FLOOR CLEAN AND DRY
  2. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISIONS AT ANY HANDWASH SINKS (IN PREP AREAS AND TOILET ROOMS). INSTD TO PROVIDE AND HAVE ACCESSIBLE AT ALL TIMES. PAPER TOWELS PROVIDED AT ALL HANDWASH SINKS BY END OF INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH CALCIUM/LIME, AND SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MISSING DISCLOSURE FOR CONSUMER ADVISORY ON MENU. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (OYSTERS, SHRIMP, CEVICHE, ETC) THAT ARE RAW,OR CAN BE ORDERED UNDERCOOKED OR RAW, AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 50 MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN, SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • BOWLS FULLY SUBMERGED IN FOOD CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE AND USE PROPER FOOD DISPENSING UTENSILS (EX, WITH HANDLES)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FAUCET AT BAR HANDWASH SINK LEAKING. INSTD TO REPAIR AND MAINTAIN,
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING COVING FOR WALLS IN VARIOUS AREAS IN BASEMENT. INSTD TO PROVIDE PROPER COVING FOR WALL/FLOOR AND MAINTAIN
  3. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
  4. Réinspection des toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED PERSON IN CHARGE TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED (SHRIMP, RICE). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2597841 NOT CORRECTED; #16-INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. #60-OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578802 NOT CORRECTED; #39- FOOD IMPROPERLY STORED ON THE FLOOR IN THE BAR AREA AND THE FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN. #47-CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES. #51-: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICES SO THAT THEY MAY BE SERVICED AND MAINTAINED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  5. Toiles

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH VERIFIABLE FOOD SERVICE MANAGER TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT THE INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO DISPLAY A VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE AS WELL AS HAVE A CERTIFIED MANAGER ON SITE WHEN TCS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HANDSINKS THROUGHOUT PREP AREAS INACCESSIBLE. HANDSINK BASINS IN PREP AREAS BLOCKED BY TRASH BINS FILLED WITH CARDBOARD AND DISHES. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN ACCESSIBILITY OF HANDS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED PERSON IN CHARGE TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EXTERIOR DOOR WITH 1/4 GAP AROUND SIDE AND AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED NAPKINS STORED IN THE FOOD PREP AREA UNCOVERED NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO STORE ALL SINGLE SERVICE ITEMS IN PROTECTED AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF FOOD RESIDUE AND SPILLAGE ON THE INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT THREE-COMPARTMENT SINK IN UPSTAIRS BAR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMENS RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEEP BROKEN AREAS IN THE FLOOR IN THE REAR BAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR THE FLOOR TO BE SMOOTH AND EASILY CLEAN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2578802 NOT CORRECTED; #39- FOOD IMPROPERLY STORED ON THE FLOOR IN THE BAR AREA AND IN WALK THE FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN. #47-CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES. #51-: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICES SO THAT THEY MAY BE SERVICED AND MAINTAINED. PRIORITY FOUNDATION #7-38-090. CITATION ISSUED.
  6. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12: MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED
  7. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HANDWASH CLEANSER AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION. HANDWASH CLEANSER PROVIDED AT HANDWASH SINKS DURING INSPECTION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN BASEMENT PREP AREA NOT ACCESSBILE, EQUIPMENT IN FRONT OF HANDSINK. INSTD TO HAVE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ABOVE. EQUIPMENT WAS MOVED AND HANDWASH SINK ACCESSIBLE DURING INSPECTION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT PREP AREA WHERE FOOD HANDLER ACTIVELY PREPARING FOOD. ALSO NO HAND DRYING PROVISION AT HANDWASH SINK IN BASEMENT EMPLOYEE TOILET ROOM. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED. HAND DRYING PROVISION (PAPER TOWELS) PROVIDED AT HANDWASH SINKS DURING INSPECTION
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MISSING LABELS ON SPICE STORAGE CONTAINERS. INSTD TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 LIVE FLIES NOTED ON BASEMENT WALLS, CEILING AND STORAGE CONTAINERS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD IMPROPERLY STORED ON FLOOR IN BAR AREA AND IN WALK IN FREEZER. INSTD TO ELEVATE ALL FOOD STORAGE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW DEVICE AT ICE MACHINE. INSTD TO BE ABLE TO LOCATE BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED
  8. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS, MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 1/4" GAP IN THE MIDDLE OF BOTH FRONT DOUBLE DOORS. INSTRUCTED TO MAKE TIGHT FITTING AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN SANITIZER SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND CUP USED AS SCOOP INSIDE DRY GOOD STORAGE BIN IN BASEMENT. INSTRUCTED TO USE UTENSIL WITH A HANDLE AND STORE PROPERLY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES DURING STORAGE, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET ON DOOR OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND COOKED RICE IN PLASTIC GROCERY BAG INSIDE HOT HOLDING UNIT. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS/CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ACCUMULATED ICE ON FLOOR OF WALK IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAK FROM SOUTHEAST WALL IN BASEMENT, AND LEAK AT PIPE OF BASEMENT PREP HANDWASHING SINK. INSTRUCTED TO REPAIR AND MAINTAIN BOTH.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLE IN WOMEN'S AND STAFF RESTROOMS, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FOLLOWING IN NEED OF REPAIR: BROKEN WALL TILES NEAR 3-COMPARTMENT SINK IN 1ST FLOOR PREP AREA. MISSING FLOOR TILES IN 1ST FLOOR PREP AREA. BROKEN LIDS ON BULK CONTAINERS IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN ALL OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FOLLOWING ARE IN NEED OF CLEANING: FLOOR DRAIN NEAR 3-COMPARMENT SINK IN 1ST FLOOR PREP AREA. MINOR CLEANING OF INSIDE OF ICE MACHINE. MAINTAIN BOTH OF THE ABOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ITEMS STORED ON FLOOR OF BASEMENT. INSTRUCTED TO ELEVATE ITEMS AT LEAST 6" OFF FLOOR AND MAINTAIN FOR EASE OF CLEANING.
    • 58. FORMATION D ' ALLERGÈNE
      • NO CURRENT ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7/21/21, REPORT #2523015: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN. INSTRUCTED TO CORRECT THE ABOVE VIOLATION. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  9. Réinspection des toiles

    3 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-203.12: MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.12(B) -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN.
  10. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER (SOAP) AT HANDSINK IN PREP/WAREWASHING AREA. CITATION ISSUED PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION AT HANDWASH SINKS 1ST FLOOR PREP AREA, BASEMENT PREP AREA AND IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TI,ES. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK IN PREP AREA NOT ACCESSIBLE , BAG OF FRIES IN BASIN OF SINK. INSTD TO KEEP BASIN CLEAN AT ALL TIMES AND SINK IS TO BE USED FOR HANDWASHING ONLY. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • MISSING DATE ON SHELLFISH TAGS WHEN THE LAST SHELLSTOCK IS SOLD OR SERVED. INSTD TO RECORD SUCH DATE ON TAG AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.12(B) 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE ON PANEL. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ALL ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SURFACES ON ALL BOTTOM SHELVING OF TABLES IN PREP AREA. INSTD TO REMOVE RUST AND MAINTAIN SURFACES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC WRAP. INSTD TO OBTAIN PROPER STOPPERS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN.
  11. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE FRONT HAND SINK NOT ACCESSIBLE: OBSERVED A TUB OF WRAPPED SLICE LIMES AND PIECES OF CUT UP CARDBOARD INSIDE THE SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEM SO EMPLOYEE'S COULD PROPERLY WASH THEIR HANDS. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C).
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES LAYING AROUND THE PREP AREA. INSTRUCTED MANAGER TO PROPER STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN ALL PREP TABLE, COUNTER TOP, STORAGE SHELVING, INTERIOR OF ALL COOLERS AND FREEZER TO REMOVE SPILL AND/OR DEBRIS.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THE GREASE TRAP UNDER THE 3 COMP SINK ON THE 1st FLOOR VERY DIRTY. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE EMPLOYEE'S WASHROOM IN THE BASEMENT PREP/STORAGE AREA NOT SELF CLOSING. INSTRUCTED THE MANAGER TO PROVIDE AND MAINTAIN A SELF CLOSING DEVICE ON THE DOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH PREP AREAS AND STORAGE AREAS TO REMOVE SPILLS,DEBRIS AND GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LEAKY PIPES DRIPPING ONTO THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. INSTRUCTED MANAGER TO RESEAL AND KEEP FLOORS DRY AS POSSIBLE TO PREVENT BREEDING PLACE FOR PEST.
  12. Toiles

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED A CLEAN UP PROCEDURES AND A KIT BUT THE KIT IS MISSING A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED THE DISCLOSURE ASTERISK BUT MISSING THE FOOTNOTE (RAW OYSTERS),( RAW FISH) FOR THE MENU MANAGEMENT HAS A REMINDER ON MENUS REMINDED TO ADD THE FOOTNOTE, BY USING BROCHURES, MENU ADVISORIES, LABLE STATEMENT, TABLE TENTS PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FISH IMPROPER THAWING IN REDUCED OXYGEN PACKAGES. INSTRUCTED TO REMOVE THE FISH FROM THE REDUCED OXYGEN PACKAGE WHEN FROZEN THEN PLACE ON A TRAY IN THE COOLER TO THAW.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CLEAN POTS, DISHES, UTENSILS STORED UNDER BASEMENT SEWER DRAINLINES THAT ARE NOT SHIELDED TO INTERCEPT POTENTIAL DRIPS, INSTRUCTED TO REMOVE DON'T STORE UTENSILS UNDER THESE SEWER DRAIN LINES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY STORAGE SHELVES IN THE BASEMENT WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST, AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED THE BASEMENT GREASE TRAP LEAKING FROM THE LID PROFUSELY ALL OVER THE FLOOR, INSTRUCTED TO CLEAN GREASE TRAP. MANAGER CLEANED THE GREASE TRAP AND NOW IS WORKING, NOT LEAKING. PRIORITY 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE BASEMENT PREP AREA NOT SEALED, INSTRUCTED TO SEAL,TILE ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BLACK SUBSTANCE ON THE BASEMENT CEILING, INSTRUCTED TO REMOVE/RESEAL, AND OBSERVED TWO HOLES IN THE CEILING, INSTRUCTED TO REPAIR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONE FOOD HANDLER CERTIFICATE, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES.
  13. Réinspection des toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDSINK NOTED IN IMMEDIATE PREP AREA. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATIN THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, CEVICHE, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
  14. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-204.11(A) NO HANDSINK NOTED IN IMMEDIATE PREP AREA. INSTD TO PROVIDE HANDSINK IN SAME AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • 3-402.12B -NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATIN THE FISH SUPPLIED FOR CEVICHE IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, CEVICHE, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 NO DISCLOSURE OR REMINDER FOR CONSUMER ADVISORY. INSTD TO PROVIDE AND MAINTAIN. 7-38-005 PRIORITY FOUNDATION VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12(C) DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OVER 15 LIVE SMALL FLIES NOTED ON BASEMENT WALLS, CEILING AND CONTAINERS. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) 3-COMPARTMENT SINK NOT MAINTAINED, DRAIN PIPE UNDERNEATH LEAKING PROFUSELY. INSTD TO REPAIR AND MAINAIN FREE OF LEAKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367. NO ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND PROVIDE VERIFICATION.
  15. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVE IN THE 1ST. FLOOR DISH AREA, INSTRUCTED TO SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE 1ST. FLOOR 8 BURNER STOVE NOT CLEAN, INSTRUCTED TO CLEAN.
  16. Toiles

    5 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED A BLACK PINK, AND YELLOW COLOR SUBSTANCE ON THE INTERIOR LID OF THE BASEMENT ICE MACHINE.THE FOOD(ICE IS NOT PROTECTED), INSTRUCTED TO DISCARD ICE AND NOT TO USE THE ICE MACHINE UNIT IS PROPERLY CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RAW WOOD STORAGE SHELVE IN THE 1ST. FLOOR DISH AREA, INSTRUCTED TO SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE BASEMENT #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN 1ST. FLOOR 8 BURNER STOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BASEMENT CEILING IN POOR REPAIR OVER PREP TABLE, AND OVER BASEMENT STORAGE, INSTRUCTED TO REPAIR.ALSO CLEAN WALL BEHIND BASEMENT PREP TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BASEMENT NOZZLE AT THE 3 COMPARTMENT SINK BEING HELD TOGETHER WITH TOWEL, INSTRUCTED TO REPAIR/REPLACE NOZZLE.
  17. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE DAMAGED LID FOR THE DRY STORAGE CONTAINER IN THE BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR THE DAMAGED PLASTER WALL AND BROKEN WALL TILES BEHIND THE WIRE STORAGE RACKS NEAR THE DISHWASH AREA. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE CEILING ABOVE THE 3 COMPARTMENT SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST INSTALL END CAPS ON THE LIGHT FIXTURE ABOVE THE 3 COMPARTMENT SINK.
  18. Réinspection des toiles

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE PREP COOLER. OBSERVED PLASTIC BAGS USED TO COVER EMPANADAS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE MATERIALS AND UTENSILS.
  19. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURES. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 44.5F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH AND EGGS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED FISH AT 46.7F, MILK AT 44.5F, EGGS AT 45.4F, AND SOUR CREAM AT 45.3F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SINGLE USE PLASTIC SPOONS AND FORKS BEHIND THE COUNTER MUST BE STORED WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A STYROFOAM CUP USED AS A SCOOP FOR THE SOUP IN THE PREP COOLER. OBSERVED CARDBOARD BOXES USED TO STORE BREAD AND SHRIMP IN THE 2 DOOR FREEZER. OBSERVED PLASTIC BAGS USED TO COVER EMPANADAS IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE MATERIALS AND UTENSILS. THE WIRE STORAGE SHELVES IN THE WALK-IN COOLER ARE RUSTED. MUST SCRAPE AND REPAINT RUSTED SURFACES OR REPLACE THE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DÉTACHE L'INTÉRIEUR DU MICROWAVE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELDS ARE NEEDED FOR BOTH LIGHT FIXTURES IN THE WALK-IN FREEZER. MUST INSTALL.
  20. Réinspection de la plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED DRY STORAGE LIDS. REPLACE SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK IN BASEMENT. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER UNDER BASEMENT STAIRWELL. INSTD TO REMOVE CLUTTER AND CLEAN.
  21. Plainte

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK MOLD LIKE SUBSTANCE. INSTD TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE PRIOR TO USING. CITATION ISSUED 7-38-005A SERIOUS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (INVERTED).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED DRY STORAGE LIDS. REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN POOR REPAIR INBETWEEN PREP AREA AND DISHMACHINE AREA 1ST FLOOR. REPAIR SAME SO AS TO BE SMOOTH, EVEN EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING ATTACHED METAL DRAINBOARD FOR 3-COMPARTMENT SINK IN BASEMENT. PROVIDE SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER UNDER BASEMENT STAIRWELL. INSTD TO REMOVE CLUTTER AND CLEAN.
  22. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN BASEMENT IN POOR REPAIR, PITTED, DEEP, DARK GROOVES. INTSD TO REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS BUILD-UP: INTERIOR BOTTOM OF FRYERS, INCLUDING LEGS, WHEELS, ATTACHED PIPING OF ALL EQUIPEMENT, EXTERIOR OF DRY STORAGE BINS, CAN OPENER, INTERIOR OF ALL COOLERS/FREEZERS INCLUDING DOORS AND RUBBER GASKETS, STORAGE SHELVES, AND BASINS OF SINKS. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HOLE IN WALL BEHIND 3-COMPARTMENT SINK 1ST FLOOR. REPAIR SAME. CLEAN WALLS IN BASEMENT PREP AREA. INTERIOR OF HOOD AND FILTER WITH EXCESSIVE GREASE BUILD-UP. CLEAN AND MAINTAIN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SPLASHGUARDS NEEDED AT BOTH SIDES OF EXPOSED HANDSINK IN BAR AREA THAT IS INBETWEEN PREP TABLE AND 3-COMPARTMENT SINK. NO GREASE TRAP AT BASEMENT 3-COMPARTMENT SINK. PROVIDE SAME.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY TABLE STORAGE SHELF, IN BASEMENT PREP AREA, INSTRUCTED TO REMOVE RUST. ALSO REMOVE RUST FROM WALL VENT IN 1ST. FLOOR PREP/DISH AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK 1ST FLOOR NOT CLEAN/GREASY, INSTRUCTED TO CLEAN. ALSO CLEAN STOVE TOP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN BASEMENT REAR STORAGE AREA,INSTRUCTED TO REMOVE.(DRY MOP), ALSO 1ST. FLOOR DISH AREA REMOVE STANDING WATER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON BASEMENT CEILING, AND 1ST FLOOR CEILING ABOVE HOOD, INSTRUCTED TO REMOVE AND RE-PAINT.ALSO CLEAN CEILING LIGHT SHIELDS.
  24. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLERS, EATING CHICKEN & RICE, AND DRINKING BEVERAGES ON PREP TABLE IN MAIN PREP AREA. FOOD HANDLERS PLATES OF FOOD AND DRINKS STORED ON TABLE. MGR STATES EMPLOYEES EAT IN PREP AREA WHEN BUSY. INSTD MGR EATING OR DRINKING IN PREP AREAS NOT ALLOWED AND MUST EAT/DRINK IN DESIGNATED AREA NOT USED FOR PREPPING/OR WASHING OF UTENSILS. CITATION ISSUED 7-38-010A (CRITICAL)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • READY TO EAT GELATINS IN CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CLEAN MULTI-USE UTENSILS IMPROPERLY STORED. PLATES ON DINING TABLES AND EATING UTENSILS IMPROPERLY STORED. INSTD TO STORE HANDLE UP AND PLACE PLATE SETTINGS AS CUSTOMERS ARE SEATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS THRU-OUT ALL PREP AREAS STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPLACE SAME. CRACKED/CHIPPED PLATES ON SITE. INSTD TO REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN, EXCESSIVE FOOD DEBRIS/GREASE BUILD-UP: INTERIOR BOTTOM CABINETS OF FRYERS, SIDES OF COOKING EQUIPMENT, UNDER GRILL, ALL COOLERS, FREEZERS THRU-OUT INCLUDING DOORS, RUBBER GASKETS, ALL SINKS AND FAUCET HANDLES. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND COOKING LINE WITH HEAVY GREASE BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME. WOMENS TOILET ROOM CEILING NOT CLEAN. CLEAN SAME AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IMPROPER FOOD DISPENSING UTENSILS BEING USED AND ALSO STORED IN PRODUCT. INSTD TO USE APPROVED UTENSILS AND STORE PROPERLY WHEN NOT IN USE (NOT IN FOOD).
  25. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT AND ABOVE THE 2-COMPARTMENT AND 3-COMPARTMENT SINK ON THE 1ST FLOOR PREP AREA. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE BAR AREA DRINK MACHINE AND NOZZLES AND UNDERNEATH THE PREP TABLE AND LEGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUST FROM BASEMENT BATHROOM VENT FAN. FOUND EXHAUST FAN LOWERS IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN THE CEILING IN THE BASEMENT FOOD STORE ROOM IT HAS DIRT BUILDUP ON IT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY. MUST REPAIR OR REPLACE THE FAUCET AT THE 3-COMPARTMENT SINK IN THE BARS PREP AREA SPRAYING WATER ALL OVER WHEN TURNED ON.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE. LIQUOR STORAGE AREA ELEVATE ARTICLES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HAIR RESTRAINTS FOR COOKS.
  26. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. LABEL THE LARGE FOOD CONTAINERS BEANS, RICE ECT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND RUSTY FOOD STORAGE RACKS IN THE BASEMENT. INSTRUCTED TO PAINT WITH NON TOXIC PAINT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE HOODS AND FILTERS IN BOTH PREP AREAS, COOKING EQUIPMENT AND FRYERS AND CABINETS UNDERNEATH HAS GREASE BUILDUP. ALSO CLEAN THE ICE MACHINE LOCATED IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT IN THE PREP AREAS HAS GREASE BUILDUP. ALSO CLEAN FLOORS IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENTS THROUGHOUT PREMISES SOME ARE DUSTY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT FURNACE ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
  27. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED LARGE CONTAINER OF TILAPIA FISH AT IMPROPER STORAGE TEMPERATURE OF 73.1F IN WALK-IN COOLER. NO TEMPERATURE LOGS ON SITE. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS AT 40F OR BELOW. FISH DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $150.00 VALUE.CITATION ISSUED 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN BAR AREA IN POOR REPAIR, OPEN SEAMS, DEEP, DARK GROOVES. REPLACE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE AND WIRE STORAGE RACKS NOT CLEAN. CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VENT COVER ON WALL IN BAR AREA IN POOR REPAIR. INSTD TO HAVE TIGHTLY FITTING TO WALL. VENTS AND LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN AND MAINTAIN SAME.
  28. Toiles

    15 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF FRESH OYSTERS AT 69.9 F-75.1 F PLATED IN A LARGE PLASTIC BUSS PAN ON PREP TABLE ,CEVICHE 47.9 F-48.5 F IN A LARGE BUSS PAN.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED. APPX 10 LBS $30.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN 1ST FLOOR PREP AREA NOT ACCESSIBLE TO WHERE A CUTTING BOARD AND 3 CLEAR PLASTIC CONTAINERS WITH FOOD STORED INSIDE SITTING ON TOP OF HAND SINK & NO PAPER TOWEL AT SAME.INSTRUCTED MANAGER TO KEEP HAND SINK ACCESSIBLE AND PROVIDE TOWELS AT SINKS AT ALL TIMES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE MULTI USE UTENSILS PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,UPRIGHT COOLER ON 1ST FL.,MISSING HANDLE ON STEAM TABLE LID,MISSING VENTILATION COVER IN STAFF TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR 2 & 3 COMPARTMENT SINKS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR PANEL OF ICE MACHINE,DEEP FRYERS,OVER HEAD RACKS,PIPES OF EQUIPMENT,GLASS COOLER IN BAR AREA,VENTILATION VENT IN MEN'S TOILET ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT.MUST KEEP FLOOR DRY IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN ALL PREP & BAR AREAS.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEN'S TOILET ROOM,OVER 2 & 3 COMPARTMENT SINK ON 1ST FL.DAMAGED WALL LEADING TO BASEMENT,CEILING IN BASEMENT OVER PREP TABLES,DAMAGED WALLS IN BOTH PREP AREAS,STAINED CEILING TILES IN MEN'S TOILET ROOM,WORN DOOR SWEEP ON REAR SCREEN DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA & STAFF TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS & END CAPS ON LIGHTS IN 1ST FL. PREP & DISH WASHING AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE A SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE ICE BUILD UP ON COMPRESSOR UNIT IN WALK IN COOLER.MUST REPAIR OR REPLACE LEAKY PIPES AT 3- COMPARTMENT SINK & HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE A EXTENSION ON DRAIN LINES OF EQUIPMENT TO A OPEN SITE FLOOR DRAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS & PROBE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.LIQUOR STORAGE AREA ELEVATE ARTICLES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Entre les utilisations et pendant l'entreposage, les ustensiles de distribution de glace et les récipients à glace doivent être entreposés de manière à les protéger de la contamination.

Établissements inspectés à proximité

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