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JEWEL FOOD STORE #3344

1220 S ASHLAND AVE, CHICAGO, IL 60608 · Grocery Store

Résumé des inspections

JEWEL FOOD STORE #3344 a été inspecté 46 fois par Chicago Department of Public Health depuis le 16 février 2010. La dernière inspection, le 15 avril 2026, a relevé 3 infractions.

6 des 46 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 9 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 21 fois dans 13 inspections distinctes, la plus récente le 8 avril 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 23 septembre 2020. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 27 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 8 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 11 septembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

46 inspections

  1. Réinspection de la plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) PREP TABLES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 LEAKS AT FAUCET ON 2 COMPARTMENT SINK USED FOR DELI CHICKEN PREP. INSTRUCTED TO CORRECT ALL LEAKES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 FLOORS IN ALL SERVICE DEPARTMENTS AND BACK ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
  2. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL ITEMS AT IMPROPER COLD HOLDING TEMPERATURE. PREPACKAGED SUSHI 52.7, READY TO EAT PREMADE SALADS WITH MEAT 49.8, CUT BUTTERNUT SQUASH, CUT LEAFY GREENS AND SPINACH ALL PRODUCTS WERE DISCARDED. 10 LBS $100.00 PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • FOUND 3 COLD HOLDING CASES AT IMPROPER COLD HOLDING 48-52 DEGREES AIR TEMP. REACH IN COOLERS HAD BEEN ON DEFROST LEAVING AIR TEMPERATURE TO BE IMPROPER. DEFROST CYCLE ENDED AND COOLERS WERE AT PROPER TEMPERATURE. INSTRUCTED MANAGER TO CORRECT THE LENGTH OF CYCLE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PREP TABLES IN BAKERY AND DELI IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCET ON 2 COMPARTMENT SINK USED FOR DELI CHICKEN PREP. INSTRUCTED TO CORRECT ALL LEAKES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN ALL SERVICE DEPARTMENTS AND BACK ROOM IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JUNE 27, 2025, REPORT #2619840. #49 THE INTERIOR/EXTERIOR SURFACE OF THE FRYERS IN THE FOOD PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. #55 FLOORS IN THE MEAT AND DELI DEPARTMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN. #55 FLOOR DRAINS THE DELI AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYERS, HEAVY EQUIPMENT AND IN THE WALK IN COOLERS/FREEZERS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  3. Plainte

    6 infractions

    • 7. PAS DE DIFFUSION DES YEUX, DU NOS ET DE LA MOUCHE
      • MALE EMPLOYEE BLOWING AND DIGGING IN HIS NOSE IN THE FRONT FOOD PREP AREA OF THE MEAT DEPARTMENT. INSTRUCTED TO BLOW NOSE IN THE TOILET ROOM AND PROPERLY WASH HANDS WHEN DONE. MAINTAIN MINIMIZING CROSS CONTAMINATION AND GOOD HYGIENIC PRACTICES.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • HIGH TEMPERATURE DISH MACHINE IN BAKERY NOT ADEQUATELY SANITING. FINAL RINSE TEMPERATURE WAS 154F. INSTRUCTED TO HAVE UNIT SERVICED SO AS TO PROPERLY SANITIZE AT 180F OR HIGHER. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL REINSPECTED BY A CDPH INSPECTOR. PRIORITY VIOLATION 7-38-025 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR SURFACE OF THE FRYERS IN THE FOOD PREP AREA WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING ISSUES EXIST AND NEEDS TO BE CORRECTED AND MAINTAINED: -A LEAK AT THE BASE OF THE RIGHT FAUCET OF THE REAR 3-COMPARTMENT SINK IN THE DELI SECTION. -THE 3-COMPARTMENT SINK NEEDS TO BE SEALED SO THE WATER DOES NOT DRAIN OUT WHEN CLOSED IN THE DELI DEPARTMENT. -THE HAND SINK BY THE STORAGE RACK IN THE REAR PREP OF THE DELI SLOWLY DRAINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE MEAT AND DELI DEPARTMENT NEEDS TO BE REGROUTED. INSTRUCTED TO REGROUT FLOORS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR DRAINS THE DELI AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYERS, HEAVY EQUIPMENT AND IN THE WALK IN COOLERS/FREEZERS WITH GREASE, FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
  4. Plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-203.11 OBSERVED A PREP TABLE WITH CROCKPOTS OF CHOCOLATE (FOR PREPARING CHOCOLATE-COVERED STRAWBERRIES) SET UP IN AN AREA WITHOUT A HAND-WASHING SINK. INSTRUCTED TO PROVIDE A HAND WASHING SINK IN ALL AREAS OF FOOD PREP OR REMOVE THE CHOCOLATE-COVERED STRAWBERRIES PREP STATION TO A PREP AREA WITH AN ADEQUATE HAND WASHING SINK. THE MANAGER MOVED THE TABLE AND CROCKPOTS TO THE FRUIT PREP AREA WITH A HAND-WASHING SINK. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE HAND WASHING SINK LOCATED IN THE RAW MEAT PREP AREA. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. THE MANAGER PROVIDED HAND WASHING CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED UNDER VIOLATION ABOVE.
  5. Plainte

    4 infractions

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED ABOUT 10 LBS OF COOKED CHICKEN AT INADEQUATE HOT HOLDING TEMPERATURES RANGING FROM 115F-120F LOCATED IN A HOT HOLDING UNIT IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT TCS FOODS AT 135F OR ABOVE AT ALL TIMES. ABOUT $32 WORTH OF PRODUCT DISCARDED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DUST DEBRIS ON THE VENT ABOVE THE 3-COMPARTMENT SINK THAT IS LOCATED IN THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE LOWER SHELVES OF THE HOT HOLDING UNIT AND UNDER ALL COOKING EQUIPMENT IN THE PREPARED FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
  6. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.14 OBSERVED READY-TO-EAT CRAB MEAT, READY-TO-EAT SHRIMP, AND RAW SHRIMP BEING CONTAMINATED BY THE REFRIGERATOR CONDENSER LEAKING ONTO SAID FOODS. INSTRUCTED TO REMOVE AND DISCARD FOODS, REPAIR CONDENSER, AND NOT ALLOW ANY FOODS TO BE CONTAMINATED AT ANY TIME. THE MANAGER REMOVED AND DISCARDED FOODS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE PRODUCE PREP AREA. INSTRUCTED TO CLEAN.
  7. Plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND 3-COMPARTMENT SINK SANITIZING SOLUTION AT 0 PPM WHILE DISHES WERE BEING WASHED. SANITIZER BAG IS EMPTY. INSTRUCTED MANAGER TO PROVIDE A SANITIZING CONCENTRATION ACCORDING TO MANUFACTURER INSTRUCTIONS. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED. THE FOOD HANDLER REPLACED SANITIZING SOLUTION AT THE TIME OF INSPECTION.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND THE FOLLOWING HANDWASHING SINKS WITHOUT HOT WATER: MEAT DEPARTMENT, BAKERY, PRODUCE, AND HOT FOOD. ALSO NOTED 2 OUT OF 2 3 COMP SINKS IN THE MEAT DEPARTMENT WITHOUT HOT WATER. FOUND WATER TEMPERATURES RANGING FROM 50F - 90F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. HOT WATER WAS RESTORED TO ALL SINKS AT THE TIME OF INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND HANDWASHING SINK LOCATED IN THE FRONT OF THE MEAT DEPARTMENT LEAKING FROM DRAIN PIPE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
  8. Plainte abrégée

    2 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED SOME FOOD HANDLERS WITH HAIR RESTRAINTS, HOWEVER HAIR WAS NOT PROPERLY RESTRAINED IN THE BASEBALL CAPS/HAIR NETS. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR, HAIR SHOULD NOT BE COMING OUT OF THE HAIR RESTRAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND IN BETWEEN FLOOR TILES IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS ABOVE THE PREP TABLES AND STAINED CEILING IN THE BAKERY FOOD PREP AREA. OBSERVED STAINING WATER OUTSIDE OF THE WALK IN COOLER LOCATED IN THE SEAFOOD PREP AREA. INSTRUCTED TO CLEAN/REMOVE ALL.
  9. Plainte

    3 infractions

    • 40. FONDS PERSONNELS
      • 2-402.11 OBSERVED SOME FOOD HANDLERS WITH HAIR RESTRAINTS, HOWEVER HAIR WAS NOT PROPERLY RESTRAINED IN THE BASEBALL CAPS/HAIR NETS. INSTRUCTED TO ALWAYS PROPERLY RESTRAIN HAIR, HAIR SHOULD NOT BE COMING OUT OF THE HAIR RESTRAINT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUTED IN VARIOUS AREAS OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON THE WALLS AND IN BETWEEN FLOOR TILES IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON THE CEILING BY THE VENTS ABOVE THE PREP TABLES AND STAINED CEILING IN THE BAKERY FOOD PREP AREA. OBSERVED STAINING WATER OUTSIDE OF THE WALK IN COOLER LOCATED IN THE SEAFOOD PREP AREA. INSTRUCTED TO CLEAN/REMOVE ALL.
  10. Plainte abrégée

    0 infraction

  11. Réinspection de la plainte

    0 infraction

  12. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE POSTED AND ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION WRITTEN UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WHILE TCS FOODS (DELI MEAT, BEEF) ARE BEING PREPARED, HANDLED, AND SERVED TO THE PUBLIC. INSTRUCTED ALWAYS TO HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON-SITE WITH A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A REACH-IN COOLER IN THE PREPARED FOODS PREP AREA/DELI AREA; OBSERVED ABOUT 161 LBS OF VARIOUS TCS READY TO EAT FOODS AT IMPROPER TEMPERATURES RANGING FROM 48.1-52.5F; ABOUT 5 LBS OF COOKED RIBS AT 52.5, ABOUT 7 LBS OF POTATO SALAD AT 50F, ABOUT 7 LBS OF MACARONI SALAD AT 50.1F, ABOUT 2 LBS OF COOKED BEEF AT 48F, ABOUT 8 LBS OF COOKED ROAST BEEF AT 49F ETC. INSTRUCTED EMPLOYEE TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. ALL TCS FOODS DISCARDED COST $1153. EMPLOYEE DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • 4-301.11 OBSERVED A REACH-IN COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 52.5F DURING THE INSPECTION. INSTRUCTED TO REPAIR, SO THAT SAID UNIT MAINTAINS 41F OR BELOW AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A HANDWASHING SINK SLOW DRAINING IN THE PREPARED FOODS PREP AREA. OBSERVED A FLOOR DRAIN WITH STAGNATE WATER LOCATED BY THE 3 COMPARTMENT SINK OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO REPAIR THAT THE HANDWASHING SINK AT THE FAR RIGHT AND THE FLOOR DRAIN BY THE 3 COMPARTMENT SINK DRAIN PROPERLY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS UNDER AND BEHIND THE COOKING EQUIPMENT AND THE 3 COMPARTMENT SINK IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING OF THE PREPARED FOODS PREP AREA. INSTRUCTED TO CLEAN ALL.
  13. Plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND DRYER IN THE CUSTOMERS LADIES WASH ROOM NOT WORKING AND NO PAPER TOWELS PROVIDED FOR PROPER HAND DRYING AS REQUIRED. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN PAPER TOWELS IN THE SAID WASHROOM UNTIL HAND DRYER IS REPAIRED. PRIORITY FOUNDATION CITATION ISSUED #7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING INSIDE THE WALK IN DAIRY AND MEAT COOLER TO REMOVE SPILLS AND DEBRIS.
  14. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 OBSERVED THE CEILING TILES IN THE 2ND FLOOR BREAK/MEETING ROOM WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN
  15. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE CEILING TILES IN THE 2ND FLOOR BREAK/MEETING ROOM WITH WATER STAINS. INSTRUCTED TO REPLACE AND MAINTAIN
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 25 SMALL FLIES AND ABOUT 4 LARGE FLIES ON THE WALLS, CEILINGS AND FLYING AROUND IN THE BAKERY FOOD PREP AREA. INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED A LOOSE HAND WASHING SINK IN THE MEAT PREP AREA AND A LOOSE FAUCET IN THE MEN'S EMPLOYEE TOILET ROOM. ALSO ONE OF TWO HAND WASHING SINK WATER IS NOT STAYING ON FOR AT LEAST 15 SECONDS. INSTRUCTED TO REPAIR ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS UNDER THE 3 COMPARTMENT SINKS AND STANDING WATER AROUND THE HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO CLEAN.
  18. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE ON WHEELS OF FRYERS IN DELI DEPARTMENT AND STANDING WATER BEHIND THE FRYERS AND CHICKEN ROTISSERIE OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDERNEATH BAKERY DISPLAY TABLE NEAR ENTRANCE, IN BAKERY OVENS AND PROOF BOX, CORNER NEAR CHEESECAKE REACH IN COOLER, AND DIAPERS IN JUICE SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF WATER AND DIRT IN FLOOR DRAINS IN SEAFOOD DEPARTMENT. INSTRUCTED TO DRAIN, CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND DIRT ON VENTS IN BATHROOMS, WALK-IN FREEZER, AND DAIRY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
  19. Toiles

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD FOODS HELD AT IMPROPER TEMPERATURE'S: TUNA SALAD AT 51.6F, TAMALES AT 46.9F, POT PIE AT 53F, CHICKEN CAESAR SALAD AT 48F, AND CHICKEN SALAD AT 51.4. MANAGEMENT VOLUNTARILY DISCARDED ALL ITEMS IN COOLER WEIGHING APROXIMATELY 193 POUNDS AND VALUED AT $1,200. PRIORITY VIOLATION 7-38-005, CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A REACH IN COOLER IN DELI WITH AMBIENT AIR TEMPERATURE OF 53.6F IN DELI DEPARTMENT. INSTRUCTED TO REPAIR SO THAT COOLER MAINTAINS A TEMPERATURE OF 41F OR LESS. COOLER IS TAGGED AND BEING HELD FOR INSPECTION. NEED TO CONTACT CDPH BY FAX AT 312-746-4240 OR EMAIL [email protected] FOR RE-INSPECTION BEFORE USING. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A BUILD UP OF GREASE ON WHEELS OF FRYERS IN DELI DEPARTMENT AND STANDING WATER BEHIND THE FRYERS AND CHICKEN ROTISSERIE OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DIRT AND DEBRIS UNDERNEATH BAKERY DISPLAY TABLE NEAR ENTRANCE, IN BAKERY OVENS AND PROOF BOX, CORNER NEAR CHEESECAKE REACH IN COOLER, AND DIAPERS IN JUICE SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF WATER AND DIRT IN FLOOR DRAINS IN SEAFOOD DEPARTMENT. INSTRUCTED TO DRAIN, CLEAN, AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST AND DIRT ON VENTS IN BATHROOMS, WALK-IN FREEZER, AND DAIRY COOLER. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
  20. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEBOARDS IN MEAT DEPT WALK-IN COOLER IN POOR REPAIR, BROKEN TILES. MUST REPAIR AND MAINTAIN BASEBOARDS.
  21. Plainte

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE EN MATIÈRE DE SANTÉ DES TRAVAILLEURS. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE DE RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEA. ÇA DOIT SE PRODUIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS. J'AI PASSÉ 90 JOURS À ME DÉBROUILLER.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • 3-101.11 OBSERVED VARIOUS FOOD ITEMS CHIPS/POPCORN IN VESTIBULE DISPLAY AREA GNAWED INTO BY RODENTS, AS WELL AS, BOXES/BAGS OF BEANS, RICE, CEREAL AND PET FOOD. NOTED PACKAGING WITH HOLES AND FOOD SPILLED ONTO FLOORS. MUST REMOVE CONTAMINATED FOOD AND PACKAGING. PRIORITY VIOLATION 7-38-005.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(E)MUST DETAIL CLEAN/SANITIZE ALL PREP TABLES, COUNTER TOPS AND MEAT SLICERS OF FOOD DEBRIS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INFESTATION OF RODENT ACTIVITY ON PREMISES IN THE FOLLOWING AREAS: OBSERVED A LIVE MOUSE ON CUSTOMER DISPLAY FLOOR RUNNING FROM WATERMELON DISPLAY CASE TO HOT HOLDING STATION. ALSO NOTED SIX BABY MICE NESTING ON FLOOR BEHIND LARGE CHIP DISPLAY IN VESTIBULE AREA WITH 200 PLUS MICE DROPPINGS ON FLOOR, WALL LEDGE AND DISPLAY SHELVING OF SAME AREA. NOTED OVER 100 MICE DROPPINGS ON FLOOR AND PALLETS OF VARIOUS PRODUCE DISPLAYS. NOTED OVER 500 PLUS DROPPINGS ON FOOD DISPLAY SHELVES AND FLOOR. OBSERVED 15 MICE DROPPINGS ON FLOOR IN CORNER OF HOT AREA NEXT TO WALK-IN DELI COOLER WITH OVER 30 MICE DROPPINGS IN CORNER OF SAME DELI WALK-IN COOLER. OBSERVED OVER 30 FRUIT FLIES ON WALL OF BAKERY AREA WITH 7 LARGE HOUSE FLIES ON WALL AND BOXES IN SAME AREA. ALSO NOTED OVER 20 FRUIT FLIES IN WOMEN'S/MEN WASHROOM ON 1ST FLOOR and 10 ON WALL OF UTILITY CLOSET BETWEEN WASHROOMS. MUST REMOVE ALL DROPPINGS AND FRUIT FLIES, CLEAN/SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL COMPANY FOR ADDITIONAL SERVICE. PRIORITY VIOLATION 7-38-020(A).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOOR AND REMOVE GREASE BUILD-UP BEHIND DEEP FRYERS IN PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 MUST REPAIR/REPLACE ALL MISSING DAMAGED COVING IN WALK-IN COOLERS/FREEZERS OR WHERE EVER NECESSARY TO PREVENT PEST HARBORAGE AND BREEDING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 MUST DETAIL CLEAN FLOORS IN ALL WALK-IN COOLERS/FREEZERS UNDER SHELVING OF FOOD SPILLS AND DEBRIS. MUST ALSO CLEAN FLOOR IN DRY FOOD STORAGE AREA AT BACK OF THE HOUSE BETWEEN/AROUND STORAGE RACKS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • UNABLE TO PROVIDE PROOF FOOD HANDLER TRAINING. MUST PROVIDE.
  22. Plainte abrégée

    0 infraction

  23. Réinspection de la plainte

    0 infraction

  24. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, (50LBS) GRILLED CHICKEN(PCS) IN HOT HOLDING DISPLAY UNIT AT 116F-136F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO HOLD AND MAINTAIN HOT FOODS AT 140F DEGREES OR HIGHER. APPROX. WT. 50LBS, VALUE $83.00. CRITICAL VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT ACTIVITY, OVER 60 MICE DROPPINGS IN DELI KITCHEN AREA AT FRONT SERVICE COUNTER UNDER HOT HOLDING UNIT, 40 MICE DROPPINGS ON BOTTOM SHELF OF PREP TABLES AND UNDER SHELVING AT CORNERS OF BACK OF SAME AREA AND SCATTERED ON FLOOR. ALSO NOTED 15 MICE DROPPINGS IN CORNER AT REAR DRY STORAGE BEVERAGE AREA. MUST REMOVE DROPPINGS CLEAN/SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE HEAVY FOOD PARTICLES IN TRACKS OF SLIDING DOORS AT FRONT BOTTOM UNITS OF CHICKEN HOT HOLDING STATION, DETAIL CLEAN/SANITIZE. CLEAN/SANITIZE BOTTOM SHELVES OF PREP TABLES IN KITCHEN DELI AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN KITCHEN DELI AREA AROUND, BETWEEN AND BEHIND ALL HEAVY COOKING EQUIPMENT OF HEAVY GREASE SPILLS AND DEBRIS. MUST DETAIL CLEAN ALL FLOORS IN ALL WALK-IN COOLERS/FREEZERS OF FOOD SPILLS AND PAPER DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS AT CEILING IN DELI AREA OF DUST BUILD-UP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNNECESSARY ARTICLES AND CLUTTER AT DEAD COLD PREP STATIONS USED FOR STORAGE IN FRONT DELI/KITCHEN AREA AND UNDER PREP TABLES OF BAKERY AREA. ORGANIZE AND MAINTAIN AT ALL TIMES.
  25. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • NOTED MIDDLE/3RD SECTION OF CHICKEN HOT HOLDING DISPLAY CASE NOT MAINTAINING PROPER TEMPERATURE. NOTED AIR TEMPERATURE FROM HEATING ELEMENT ABOVE SECTION AT 110F RESULTING IN HELD CHICKEN AT IMPROPER TEMPERATURE DURING DISPLAY. ALSO NOTED HOT HOLDING UNIT FOR SOUP IN CUSTOMER DISPLAY AREA ALSO IN POOR REPAIR WITH SOUP BEING HELD AT IMPROPER TEMPERTURE. INSTRUCTED NOT TO USE SECTION FOR CHICKEN OR HOT HOLDING SOUP UNIT UNTIL ABLE TO MAINTAIN PROPER TEMPERATURE OF 140F OR HIGHER. EQUIPMENT TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD, 96 PC.(30LBS) FRIED CHICKEN IN ABOVE HOT HOLDING DISPLAY UNIT AT 95F-124F, AND 4LBS OF CHICKEN NOODLE SOUP IN HOT HOLDING UNIT AT 122F DEGREES. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED. INSTRUCTED TO HOLD AND MAINTAIN HOT FOODS AT 140F DEGREES OR HIGHER. APPROX. WT. 34LBS, VALUE $96.00. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES. FLOORS IN WALK-IN COOLERS/FREEZERS AND BACK OF THE HOUSE ALSO NEED CLEANING TO REMOVE FOOD DEBRIS AND LITTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN VENTS AT CEILING IN DELI/BKERY AREA OF DUST BUILD UP.
  26. Réinspection de la plainte

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED BROKEN THERMOMETERS IN THE CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.
  27. Réinspection de la plainte

    3 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • OBSERVED A WASH TEMPERATURE OF 114F AT THE HIGH TEMPERATURE DISHMACHINE AFTER REPEATED CYCLES. MANAGEMENT INSTRUCTED THAT THE WASH TEMPERATURE MUST BE A MINIMUM OF 120F. CRITICAL VIOLATION 7-38-030.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED BROKEN THERMOMETERS IN THE CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.
  28. Plainte

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DELI DISPLAY COOLER WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS POTATO SALAD AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE DELI DISPLAY COOLER. OBSERVED POTATO SALAD AT 48.2F, BAKED POTATOES AT 46.2F, CHICKEN AT 44.1F, CRAB SALAD AT 51.8F, BANANA PUDDING AT 53.4F, SALSA AT 47.1F, PASTA SALAD AT 48.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES IN THE PRODUCE AREA AND DELI PREP AREA. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES AND 10 HOUSE FLIES IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, OBSERVED APPROXIMATELY 15 MOUSE DROPPINGS ON THE FLOOR ALONG THE WALLS IN THE OSCO STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. THERE IS FOOD DEBRIS LEAKING FROM THE GARBAGE COMPACTOR UNIT AND SOLID FOOD DEBRIS AND GRIME ON THE GROUND SURROUNDING THE COMPACTOR AND LEAKAGE ALL THE WAY DOWN THE DOCK RAMP AREA. MANAGEMENT INSTRUCTED TO ADDRESS THE LEAKS FROM THE GARBAGE COMPACTOR AND CLEAN THE OUTSIDE AREA. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED AN INACCURATE THERMOMETER GAUGE ON THE WASH CYCLE OF THE HIGH TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR OR REPLACE THE GAUGE. SERIOUS VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR THE CRACKED COUNTERTOP OF THE HOT FOODS STATION SO THAT IT IS SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR OF THE BAKERY PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND DISHMACHINE. CLEAN THE FLOOR OF THE BAKERY WALK-IN FREEZER. CLEAN THE FLOOR DRAINS IN THE DELI PREP AREA. REPLACE THE BUCKLED AND LOOSE FLOOR TILES AROUND THE HOT FOODS STATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CHIPPED PAINT ON THE OUTSIDE WALL OF THE DELI WALK-IN COOLER NEXT TO THE 3 COMPARTMENT SINK. MUST SCRAPE AND REPAINT WALL. OBSERVED DUST ON THE CEILING TILES SURROUNDING THE SUPPLY VENTS IN THE DELI PREP AREA. MUST CLEAN. CLEAN AND SANITIZE WALLS WITH FOOD DEBRIS IN THE DELI PREP AREA. SEAL THE WALLS WITH OPENINGS IN THE OSCO STORAGE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELDS IN THE BAKERY WALK-IN FREEZER, MEAT WALK-IN COOLER, GROCERY WALK-IN COOLER AND FREEZER. REPLACE CRACKED LIGHT SHIELD IN THE PRODUCE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE EXPOSED HANDWASHING SINK LEAKING FROM THE DRAIN LINE IN THE MEAT/SEAFOOD FRONT PREP AREA. MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED BROKEN THERMOMETERS IN THE DELI DISPLAY COOLER, CHICKEN DISPLAY CASE NEXT TO MEAT/SEAFOOD DISPLAY CASE, GROCERY WALK-IN COOLERS AND FREEZERS. MUST PROVIDE A WORKING THERMOMETER INSIDE OF ALL REFRIGERATION UNITS.
  29. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN STAINED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER AND THE PREP AREA OF THE PREPARED FOODS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF ALL WALK IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE RAW MEAT PREP AREA AND IN THE PRODUCE WIC. INSTRUCTED TO CLEAN LIGHT SHIELDS AND MAINTAIN. OBSERVED BURNT OUT LIGHTING INSIDE OF THE ICE CREAM WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN
  30. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 LIVE ROACHES INSIDE OF THE UTILITY ROOM LOCATED IN BETWEEN THE CUSTOMER WASHROOMS ON THE SALES FLOOR. INSTRUCTED TO PESTS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED WORN STAINED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE 3 DOOR PREP COOLER AND THE PREP AREA OF THE PREPARED FOODS. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED ACCUMULATED ICE INSIDE OF ALL WALK IN FREEZERS. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED STAINED WATER FOUNTAINS LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT DEBRIS ON THE FLOORS OF THE BAKERY. OBSERVED ACCUMULATED DIRT DEBRIS INSIDE OF THE UTILITY CLOSET LOCATED BY THE WASHROOMS. INSTRUCTED TO CLEAN ALONG THE WALLS AND IN ALL CORNERS AND MAINTAIN. OBSERVED EXCESSIVE FOOD, DUST AND DIRT DEBRIS UNDER THE CHIP RACKS AND DOG AND CAT FOOD AISLE RACKS. INSTRUCTED TO CLEAN UNDER ALL RACKS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED ACCUMULATED DUST ON THE FANS OF THE PRODUCE WALK IN COOLER. OBSERVED ACCUMULATED DUST ON THE VENTS OF THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DIRT DEBRIS ON THE WALLS OF THE UTILITY ROOM LOCATED BY THE CUSTOMER WASHROOMS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DEAD BUGS INSIDE OF THE LIGHT SHIELDS LOCATED IN THE RAW MEAT PREP AREA AND IN THE PRODUCE WIC. INSTRUCTED TO CLEAN LIGHT SHIELDS AND MAINTAIN. OBSERVED BURNT OUT LIGHTING INSIDE OF THE ICE CREAM WALK IN FREEZER. INSTRUCTED TO REPLACE AND MAINTAIN.
  31. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SINK STOPPER ATTACHED TO THE MIDDLE AND LEFT COMPARTMENT ON THE 3 COMPARTMENT SINK IS IN POOR REPAIR LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF THE 3 DOOR PREP COOLER LOCATED IN THE PREPARED FOODS SECTION. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN THE FOLLOWING AREAS ARE IN NEED OF CLEANING TO REMOVE DIRT DEBRIS; ALONG THE WALLS, IN ALL CORNERS, UNDER THE 2 AND 3 COMPARTMENT SINKS AND THE WALK IN COOLER ALL LOCATED IN THE PREPARED FOODS PREP AREA. OBSERVED FOOD DEBRIS ON THE FLOORS ALONG THE WALL, IN ALL CORNERS AND UNDER PAN HIGH TEMP DISH MACHINE ALL LOCATED IN THE BAKERY PREP AREA. OBSERVED FOOD DEBRIS ALONG THE WALLS OF THE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A WALL IN POOR REPAIR LOCATED IN THE PRODUCE REAR PREP AREA NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED ACCUMULATED GREASE DEBRIS ON THE WALL BEHIND THE OVENS AND FRYERS IN THE PREPARED FOODS PREP AREA. OBSERVED ACCUMULATED DUST ON VENT OF THE BAKERY ABOVE PREP TABLES. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED ONE SINK IN POOR REPAIR IN THE LADIES EMPLOYEE WASHROOM LOCATED ON THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOP HEADS BEING STORED DOWNWARD IN THE UTILITY CLOSET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
  32. Plainte abrégée

    0 infraction

  33. Plainte abrégée

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
  34. Réinspection de la plainte

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
  35. Plainte

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10-15 FLYING INSECTS IN BAKERY PREP AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. WEST ENTRANCE DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. EAST ENTRANCE DOORS NOT CLOSING PROPERLY. INSTRUCTED MANAGER TO REPAIR DOORS. DOORS SHALL BE TIGHT-FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT CLEAN AND MAINTAINED. OBSERVED OIL, FOOD DEBRIS, SLICED STRAWBERRIES, WHOLE POTATOES, ON GROUND NEAR DUMPSTER AND WASTE CONTAINER LEAKING LIQUID WASTE ON GROUND DURING INSPECTION. INSTRUCTED MANAGER TO REPLACE DUMPSTER, CLEAN AND SANITIZE OUTSIDE GARBAGE AREA. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SOILED CARRY OUT CONTAINERS UNDER CHICKEN HOT HOLDING UNIT DISPLAYED FOR SERVICE. INSTRUCTED MANAGER TO DISCARD AND PROVIDE CLEAN SINGLE SERVICE ARTICLES FOR CUSTOMERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PROVIDE ADEQUATE SHELVING FOR CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN PRODUCE PREP AREA. REPLACE DAMAGED DOOR ON DELI DISPLAY COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF COMPRESSOR UNIT IN CHICKEN WALK-IN COOLER IN DELI(DUST BUILDUP), SANDWICH PREP COOLER IN DELI(FOOD DEBRIS),BOTTOM OF CHICKEN HOT HOLDING UNIT IN DELI(GREASE BUILDUP), PREP TABLES, CABINETS, AND SHELVING IN BAKERY PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, BUTCHER, AND PRODUCE PREP AREA. CLEAN FLOORS UNDER ALL DISPLAY SHELVES (FOOD DEBRIS, CHICKEN BONES, ETC). CLEAN ALL FLOOR DRAINS IN PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS ALONG WALLS IN BAKERY AND CHICKEN WALK-IN COOLER IN DELI. CLEAN WALLS IN DELI AND BAKERY AREA. REPLACE MISSING OUTLET COVER BEHIND PREP TABLE IN DELI. CLEAN ALL CEILING VENTS IN DELI(DUST BUILDUP). REPAIR WALL NEAR EXPOSED SINK IN PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELDS IN BAKERY WALK-IN FREEZER, SEAFOOD WALK-IN COOLER, MEAT PREP AREA, AND REAR WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON RIGHT EXPOSED SINK IN DELI.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE EXCESS TRASH NEAR 3-COMPARTMENT SINK IN PRODUCE PREP AREA. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING IN RECEIVING AREA. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS.
  36. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  37. Réinspection de la plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  38. Plainte

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED THE COMINGLING AND CROSS CONTAMINATION OF DIFFERANT TYPES OF SHELLFISH... OYSTERS, MUSSLES AND CLAMS. INSTRUCTED MANAGER TO CONTAIN ALL TYPES OF SHELLFISH SO AS NOT TO TOUCH OR MIX SPECIES. OBSERVED READY TO EAT SHRIMP TOUCHING RAW MUSSLES. ALL PRODUCT HAS BEEN DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $325.00 TOTAL POUNDS 30 CRITICAL VIOLATION 7-38-005(B-2) CITATION ISSUED. SOURCE SOUND CONDITION
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE MACHINE IN SEAFOOD DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE BLACK MOLD LIKE SUBSTANCE AT CHUTE. MUST DETAIL CLEAN AND MAINTAIN AT TIMES. SERIOUS VIOLATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW RUBBER GASKETS NEEDED IN DELI REACH IN FREEZER. NEW CUTTING BOARDS NEEDED IN PRODUCE PREP AREA. WORN, DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: ALL PREPARATION SURFACES IN PRODUCE AREA, ALL STORAGE SHELVES, DRAWERS IN BAKERY DECORATING AREA, ALL COOKING EQUIPMENT IN THE DELI DEPARTMENT TO REMOVE ALL FOOD DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT ALL SERVICE DEPARTMENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. ALL ALONG WALL BASES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN BAKERY AND PRODUCE IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. LEAKS AT FAUCETS IN MEAT DEPARTMENT IN NEED OF CORRECTING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  39. Toiles

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO INSTALL LIGHT SHEILDS IN WALK IN FREEZER, REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE BACKFLOW PREVENTION DEVICE ON WATERHOSE SPOUT, REAR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR WALK IN COOLER MEAT DEPARTMENT.
  40. Plainte abrégée

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CONTINUE TO CLEAN COOLERS/FREEZERS IN DELI AREA ASLO SANDWICH PREP/CHICKEN STORAGE COOLER RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO CLEAN FLOOR IN BAKERY AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CONTINUE TO REMOVE DUST FROM VENTS, ALSO REPLACE MISSING CEILING TILES, AND REPLACING WATER DAMAGED TILES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CONTINUE TO CLEAN LIGHT SHIELDS ALSO REPLACE MISSING SHIELDS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CONTINUE TO REMOVE CLUTTER IN BAKERY.
  41. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN FRONT 3 DOOR COOLER AND FREEZER IN DELI AREA. ALSO FRONT SANDWICH PREP AREA CLEAN LOWER COOLER DOOR TRACKS.CLEAN AND SANITIZE DELI CUTTING BOARDS. CLEAN CHICKEN COOLER STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR AROUND BAKERY PROOFER/OVEN, AND DISH MACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN DUSTY CEILING VENTS IN FRONT RESTROOMS MENS/WOMENS. MISSING CEILING TILES IN SEA FOOD AREA OVER 3 COMP. SINK.NEED TO REPLACE. ALSO CHANGE WATER DAMAGED CEILING TILES ABOVE LAMB, AND TURKEY STORAGE MEAT CASES REAR WALL. ALSO WILD HARVEST AISLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN LIGHT SHIELDS IN DELI COOLER, DELI PREP, FRONT RESTROOM HALL WAY,SEAFOOD LIGHT SHIELD MISSING NEED TO REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN BAKERY AREA PLASTIC BAGS BEING STORED IN CORNER NEED TO REMOVE.
  42. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • THE CENTER SECTION OF THE CHEFS KITCHEN SELF SERVICE DISPLAY COOLER HAS INOPERATIVE FANS AND IS HOLDING A 54 f AMBIENT AIR TEMPERATURE. THE CENTER SECTION OF THE COOLER IS TAGGED HELD FOR INSPECTION. FAX A TAG REMOVAL REQUEST TO (312) 746-4240 WHEN IT IS READY FOR INSPECTION.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • APPROXIMATELY 75 POUNDS OF PACKAGED SUSHI ITEMS, HUMMUS, CHICKEN, COLD CUTS AND SLICED CHEESES WERE BEING HELD AT 49-53.4 f INTERNAL TEMPERATURE, APPROXIMATELY $300.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE WALK IN COOLER FAN GUARDS, SINK INTERIORS AND BACK SPLASHES IN THE DELI ARE DIRTY; WASH, RINSE AND SANITIZE THE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE CAN OPENER, ORANGE JUICE MACHINE,DELI SANDWICH CASE LID, FISH COOLER AND FISH ICE CHIP MACHINE ARE DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR STORE ROOM FLOORS HAVE DIRTY PERIMETERS, CLEAN THE FLOORS IN DETAIL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE DELI AIR VENTS ARE VERY DUSTY, CLEAN THE VENTS AND CEILINGS IN DETAIL.
  43. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE TOP, SIDES INSIDE THE FRYERS AND THE ROTISSERIE HAS GREASE BUILDUP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS AND THROUGHOUT PREMISES HAS DUST AND DIRT BUILDUP.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food unit PROVIDE WORKING THEMOMETERS TO THE DELI COOLER. ALSO PROVIDE THERMOMETERS TO ALL THE WALKIN AND REACHIN COOLESR AND THE WALKIN AND REACHIN COOLERS IN EVERY AREA CHEF KITCHEN,DELI ECT.
  44. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN THE REACHIN COOLER, REACHIN FREEZER AND SHELF UNDER THE CHICKEN WARMER IN CHEF KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN THE REAR WAREHOUSE AREA ALONG THE WALLS AND IN THE CORNERS, UTILITY / MOP AREA AND BACK PRODUCE AREA HAS DUST AND DIRT ON THEM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. CLEAN THE VENT IN THE BACK PRODUCE PREP AREA HAS DUST AND DIRT ON IT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NEED TO PROVIDE THERMOMETERS TO ALL WALKIN COOLERS, WALKIN FREEZERS,REACHIN COOLERS AND REACHIN FREEZERS IN EVERY AREA CHEF KITCHEN, DELI ECT.
  45. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • VIOLATION FROM FEB. 2010 CORRECTED. MUST CLEAN FLOOR DRAIN BEHIND DISHMACHINE IN BAKERY AREA. CLEAN FLOOR DRAINS IN CHEFS KITCHEN. CLEAN FLOORS IN PRODUCE PREP AREA UNDER SINKS AND SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • VIOLATION FROM FEB. 2010 WAS CORRECTED. DURING THIS INSPECTION I FOUND A SMALL HOLE IN WALL OF WOMENS WASHROOM (CUSTOMERS) IN FIRST STALL; INSTRUCTED TO SEAL. CALL PUT IN FOR REPAIR DURING THE INSPECTION. CRACKED WALL TILE AT LOWER WALLBASE IN SUPPLY HOLDING AREA (BUTCHER); REPAIR. REMOVE DUST FROM CEILING VENTS IN SAME ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • VIOLATION FROM FEB. 2010 CORRECTED. REPLACE FAUCET KNOB AT HANDSINK IN (CUSTOMER) MENS WASHROOM. CALL PUT IN TO HAVE KNOB REPAIRED DURING INSPECTION.
  46. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SCRAPE BAKERY RACKS WITH BUILD-UP AND OR REPLACE SAME. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK-IN COOLER IN BAKERY AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN UNDER AROUND DISH MACHINE IN BAKERY AREA, STORAGE CLOSETS, WALL BASE UNDER PALLETS IN WAREHOUSE AREA, WALK-IN PRODUCE COOLER, AND AROUND BALERS. INSTRUCTED TO REMOVE ICE BUILD-UP FROM WALK IN FREEZER IN WAREHOUSE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR CRACKED WALL BASE TILE INSIDE WALK-IN COOLER AT CHEF'S KITCHEN. INSTRUCTED TO SEAL OPENINGS AROUND PIPING AND CONDUITS AT PRODUCE AREA AND AT WALLS IN WAREHOUSE AREA. INSTRUCTED TO RE GROUT WALL BASE NEXT TO TWO COMPARTMENT SINK IN CHEF'S KITCHEN, AROUND UTILITY SINK, AND SEAL RAW WOOD WALL BASE SECTION AT WAREHOUSE AREA. INSTRUCTED TO CLEAN WALLS UNDER THREE COMPARTMENT SINKS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS UNDER HAND SINK IN BUTCHER AREA AND AT FAUCET CONNECTION AT THREE COMPARTMENT SINK PRODUCE PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL AT SECOND FLOOR STORAGE CLOSETS.

Établissements inspectés à proximité

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