SIMPSON ACADEMY
1321 S Paulina (1700W), CHICAGO, IL 60608 · School
17 inspections
- Canvass
4 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- SOAP AND SANITIZER DISPENSING TUBES ARE TOUCHING THE BOTTOM OF THE COMPARTMENTS ON THE 3-COMP. SINK. INSTRUCTED TO SHORTEN TUBES TO REST JUST ABOVE THE FILL LINE ON THE 3-COMP SINK TO PREVENT POSSIBLE CONTAMINATION OR BACK SIPHONAGE. MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- LEFT REACH IN 2-DOOR FREEZER IN THE DINING AREA WITH A THICK ICE BUILDUP ON THE LOWER SURFACE. INSTRUCTED TO REMOVE ICE BUILDUP, CLEAN, AND MAINTAIN THE UNIT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- THE WATER PRESSURE AT THE STAFF'S TOILET ROOM BY THE SECURITY DESK IS LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLS IN THE CORNERS IN THE DINING AREA WITH DIRT/SPIDER WEBS. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
0 infraction
- Canvass
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- INSTURCTED MANAGER A COVERED GARBAGE CAN MUST BE PROVIDE AND MAINTAIN IN THE EMPLOYEE'S WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING ABOVE THE COOKING EQUIPMENT VERY DUSTY. MUST CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED IN THE EMPLOYEE TOILET ROOM. HOT WATER AT THE TIME OF THE INSPECTION WAS 65F. INSTRUCTED TO MAINTAIN 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDSINK IN THE DISHWASHING AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c), NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infraction
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0 infraction
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED MOP HEADS BEING STORED IN MOP BUCKET. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALL BASES IN OUTER EATING AREA IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOUND A CLEAR DOOR REACH IN COOLER IN CAFETERIA AND A REACH IN MILK COOLER IN REAR STORAGE AREA THAT WERE NOT PROPERLY FUNCTIONING AND NOT IN USE. INSTRUCTED TO REPAIR OR REMOVE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: SOME TOILETS IN WASHROOM STALLS ARE OUT OF ORDER; REPAIR TOILETS WHERE NEEDED. LEAKING OBSERVED FROM HOT WATER FAUCET OF HANDSINK IN STAFF WASHROOM ON SECOND FLOOR; REPAIR LEAK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS IN THE PREP AREA AND IN THE BOILER ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST AND DIRT BUILDUP ON THEM.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN THE COOLERS
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. CLUTTER IN THE BASEMENT BOILER ROOM. INSTRUCTED TO CLEAN AND ORGNIZE SAME SO NO RODENT HARBORAGE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOODEN SHELVES IN THE FOOD STOREROOM THE PAINT IS COMMING OFF NEEDS TO BE REPAINTED WITH NON TOXIC PAINT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE BASEMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REPAINT WOODEN SHELVES IN DRY STORAGE AREA WITH A NON-TOXIC PAINT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL ALL HOLES CRACKS AND CREVICES OPENINGS AROUND ELECTRICAL OUTLETS PIPES THROUGHOUT PREMISES.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ORGANIZE ALL STORAGE CLOSETS ELEVATING ARTICLES 6 - 12 INCHES FROM FLOORS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED