JEWEL FOOD STORE #3443

5343 N BROADWAY, CHICAGO, IL 60640 · Grocery Store

43 inspections

1. Réinspection des toiles2 juin 2026

   2 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLRER/FREEZER AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRTY AND DUSTY VENTILATIONS ALONG RAILS OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Toiles26 mai 2026

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE DELI FOOD PREP AREA.DISCUSSED WITH MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET INSIDE THE DOOR OF WALK IN COOLRER/FREEZER AT THE BAKERY PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GARBAGE COMPACTOR IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. INSTRUCTED TO CLEAN FLOOR AND SURROUNDINGS, REPAIR AND/OR REPLACE THE LEAKING COMPACTOR. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE PREP AND STORAGE AREAS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRTY AND DUSTY VENTILATIONS ALONG RAILS OF THE DISPLAY COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Plainte24 sept. 2025

   0 infraction

4. Toiles23 juill. 2025

   4 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST DETAIL CLEAN AND MAINTAIN SHELVING RACKS WITH SOIL RESIDUES INSIDE THE DELI WALK-IN FREEZER.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A SLOW DRAINAGE AT HANDWASHING SINK TO THE FAR-LEFT CORNER OF DELI AREA NEXT TO PLASTIC TRAYS AND UTENSILS. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE A WASTECAN WITH A LID IN 1 OF THE 2 ALL GENDER CUSTOMER RESTROOM ON THE FIRST FLOOR. MANAGEMENT PROVIDED COVERED RECEPTACLE AT THE TIME OF INSPECTION. -COS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WET MOPS STORED IN THE BUCKETS IN THE UTILITY/CHEMICAL STORAGE AREA. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
5. Plainte17 sept. 2024

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE SECOND FLOOR EMPLOYEE WASHROOM
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DUST AND MOLD LIKE BUILD UP ON STORAGE RACKS INSIDE DELI WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OPEN DELI DISPLAY COOLER GRATES WITH EXCESSIVE DUST BUILD-UP (DISPLAY AREA)
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS WITH DUST ACCUMULATION ABOVE MEAT PREP/CUTTING ROOM AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DARK WATER POOLING UNDER AND BEHIND DISHMACHINE IN BAKERY DISHWASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6. Réinspection de la plainte20 févr. 2024

   3 infractions

   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM (BASEMENT, 1ST FLOOR, 2ND FLOOR). INSTRUCTED TO PROVIDE COVER/LID.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES (BY THE FRYER) WITH DEEP SEAMS IN DELI PREP/COOKING AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.17 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHSHIELDS WITH EXCESSIVE DEBRIS AND GREEN MOLDLIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI HOLDING COOLER.
7. Plainte14 févr. 2024

   8 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE BASEMENT EMPLOYEE WOMEN'S WASHROOM AND IN MEN AND WOMEN CUSTOMER WASHROOMS FIRST FLOOR.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • FOUND NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS OR TEST STRIPS/STICKERS WERE PROVIDED TO MEASURE THE SURFACE TEMPERATURE OF UTENSILS/PLATES (HIGH TEMPERATURE DISHMACHINE WITH GAUGE READING 182F). INSTRUCTED MANAGER TO PROVIDE SURFACE TEMPERATURE TEST STRIPS OR IRREVERSIBLE (SURFACE) REGISTERING THERMOMETER TO TAKE THE TEMPERATURE OF THE WATER INSIDE HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION 7-38-005
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH DRIED MILK AND MOLDLIKE BUILD-UP INSIDE DAIRY WALK-IN COOLER.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED TO REPAIR STRIPPED (HOT) FAUCET HANDLE AT HANDSINK IN 2ND FLOOR EMPLOYEE BREAKROOM.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE WOMEN'S WASHROOM (BASEMENT, 1ST FLOOR, 2ND FLOOR). INSTRUCTED TO PROVIDE COVER/LID.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE BAKERY CHILLER WALK-IN COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHSHIELDS WITH EXCESSIVE DEBRIS AND GREEN MOLDLIKE BUILD-UP INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE DELI HOLDING COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO REGROUT FLOOR TILES (BY THE FRYER) WITH DEEP SEAMS IN DELI PREP/COOKING AREA.
8. Plainte14 mars 2023

   4 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD ITEMS STORED ON THE FLOOR IN DELI WALK-IN COOLER, LOCATED IN THE REAR RECEIVING AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS/CEILING OF ALL WALK-IN FREEZERS. INSTRUCTED THE PERSON IN CHARGE TO REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED A MISSING LIGHT SHIELD FOR THE LIGHT ABOVE THE HANDSINK IN THE WOMEN'S TOILET ROOM, LOCATED ON THE SECOND FLOOR. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES.
9. Plainte abrégée1 déc. 2022

   0 infraction

10. Plainte abrégée3 juin 2022

    0 infraction

11. Plainte18 mars 2022

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WOMENS EMPLOYEES WASHROOM HANDWASH SINK DRAIN PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH BOWL PIPE MUST DRAIN QUICKLY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • WALK IN PRODUCE COOLER CEILING LIGHT COVER LEAKING WATER ONTO FLOOR. MUST REPAIR AND MAINTAIN SAID LEAK.
12. Toiles28 janv. 2022

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DELI PREP AREA 3-COMPARTMENT SINK STOPPERS FOR ALL 3-COMPARTMENTS NOT WORKING. MUST PROVIDE WORKING STOPPERS FOR SAID 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DELI PREP AREA FLOOR TILES WITH LOW GROUT AND FOOD/STANDING WATER BUILD-UP AROUND FRYERS. MUST REGROUT DAMAGED FLOOR TILES/KEEP FLOOR DRY AND CLEAN THROUGHOUT DELI PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD-UP ON DELI PREP AREA CEILING TILES AROUND CEILING VENTILATION COVERS. MUST CLEAN AND MAINTAIN CEILING TILES/VENTS.
13. Réinspection de la plainte16 avr. 2021

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-204.18 CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.12 GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.110 EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME. INSTRUCTED TO PROVIDE.
14. Plainte13 avr. 2021

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HOT WATER TEMPERATURE AT HANDWASHING SINK INSIDE THE MEAT PREP AREA AT TEMP OF 80.5F TO 83.4F. INSTRUCTED MANAGER HOT WATER TEMPERATURE AT HAND WASHING SINK MUST BE AT A MINIMUM OF 100.0F TO 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BROKEN PLASTIC CONTAINERS AT MEAT/FISH DEPARTMENT NEED TO BE REPLACED. BROKEN GLASS DOOR AT HOT HOLDING UNIT(CHICKEN),MUST BE REPLACED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CONTAINERS USED AT MEAT DEPARTMENT. MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONDENSER UNIT INSIDE THE WALK-IN COOLER AT REAR STORAGE AREA PIPE IS LEAKING, DUE TO WRAPPING AROUND PIPES ARE BROKEN. INSTRUCTED TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GREASE INSIDE DEEP FRYERS CLEAN AND MAINTAIN,(DELI DEPARTMENT)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LID IS NEEDED AT RECEPTACLES INSIDE WOMEN'S STAFF WASHROOM(SECOND FLOOR) AND UNISEX WASHROOM(FIRST FLOOR) FOR CUSTOMERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GREASE ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT.ALSO DEBRIS ON FLOOR UNDER SHELVES,ALONG BASEBOARD WALL AND CORNERS INSIDE THE WALK-IN COOLERS, AND REAR STORAGE AREA. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN WALL AT STORAGE AREA ABOVE THE REACH-IN COOLERS(USED FOR DELIVERY). SEAL HOLE ON WALL BEHIND THE URINAL AT STAFF SECOND FLOOR MEN'S WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES PERSONAL CLOTHING STORED ON SHELVES ON TOP BOXES AT FOOD STORAGE AREA(BY THE REACH-IN COOLERS),INSTRUCTED TO PROVIDE A SEPARATE AREA/LOCKER FOR EMPLOYEE PERSONAL ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED AT PRESENT TIME.INSTRUCTED TO PROVIDE.
15. Plainte21 juill. 2020

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES FOR HOSE AT PRODUCE PREPARATION AREAS AT REAR OF PREMISES.MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR HOSE USED TO CLEAN PRODUCE PREPARATION AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS IN POOR REPAIR.FLOORS ARE PITTED, CRACKED, UNEVEN AND IN POOR REPAIR IN REAR PRODUCE PREPARATION ROOM. MUST REPAIR AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND EXPOSED UTILITY LINES AND PIPES ABOVE PRODUCE PREPARATION AREAS AT REAR PRODUCE PREPARATION/UTENSIL WASHING. MUST COVER ALL UTILITY LINES AND PIPES.
16. Réinspection des toiles29 oct. 2019

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.
17. Toiles22 oct. 2019

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO SOLUTION EFFECTIVE FOR NOROVIRUS INSIDE VOMIT SPILL KIT. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • FOUND NO DATES ON TAGS WHEN THE LAST SHELLSTOCK FROM THE CONTAINER IS SOLD.(TAGS PROPERLY DATED FOR RAW OYSTERS BEING SOLD)PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE DATES ON TAGS WHEN LAST OYSTER WAS SOLD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 50 FRUIT FLIES ON CEILING AT HOT FOOD KITCHEN AREAS AND BAKERY. PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST ELIMINATE FLIES AND NOTIFY PEST CONTROL OPERATOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND NO IRREVERSIBLE TEST STRIPS FOR HIGH TEMPERATURE DISHMACHINE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE COMPACTOR AREAS NOT CLEAN. OUTSIDE COMPACTOR LEAKING SOLID AND LIQUID FOOD WASTE ONTO SURROUNDING FLOORS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020B. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND CEILING/FLOORS NOT SMOOTH AND EASY TO CLEAN AT PRODUCE PREPARATION AREAS. MUST PROVIDE CEILING/FLOORING ETC.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT HOT FOOD KITCHEN AREAS. MUST CLEAN AND SANITIZE.
18. Réinspection de la plainte10 août 2018

    0 infraction

19. Plainte abrégée3 août 2018

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED CUSTOMER MEN'S BATHROOM IN POOR REPAIRS WITH NO HOT AND COLD RUNNING WATER AT THE TIME OF INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION VIOLATION #7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED OVER 20 FLYING INSECTS ON WALLS AND CEILING OF CUSTOMER BATHROOMS (MEN AND WOMEN). INSTRUCTED TO DETAIL CLEAN AND SANITIZE. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION VIOLATION #7-38-020(A)
20. Inspection récente18 mai 2018

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.
21. Toiles9 mai 2018

    6 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SOME CLAMS IN A BAG INSIDE THE WALK IN COOLER WITH NO TAGS. INSTRUCTED TO ALWAYS HAVE TAGS ON SHELLFISH PRODUCTS UNTIL THE LAST PIECE IS CONSUMED AND THEN THE TAGS SHOULD BE STORED FOR ADDITIONAL FOLDER FOR 90 DAYS.MANAGER IMMEDIATELY ANADA VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $6.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(B)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS AT THE DELI PREP COUNTER AND INSIDE THE DELI DISPLAY COOLER TO BE IMPROPER:- GRILLED CHICKEN BREAST 51.8F, CRAG CAKES 48.2F, BREADED CHICKEN CUTLET 46.4F, HAWAIIAN SALAD 47.7F, HAM 46.6F, TURKEY 49.3F, ROAST BEEF 49.5F, CHEESE 58.5F, SLICED TOMATOES 57.8F, EGGS 58.5F, ASSORTED SANDWICHES (51.3F/54.5). MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCT WORTH $225.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEE PREPARING READY TO EAT FOODS (ASSORTED SANDWICHES) WITH NO GLOVES ON AND FINALLY PUT ON GLOVES WITHOUT WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST WEAR GLOVES, USES TONGS, SPOONS ETC. CRITICAL VIOLATION #7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED TORN RUBBER GASKET AT ALL DOORS OF DAIRY DISPLAY/WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.....NOTED MILK CRATES USED FOR ELEVATION INSIDE THE DAIRY WALK IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT AT THE DELI PREP AREA WITH FOOD DEBRIS AND DIRT INCLUDING THE OVEN AND SHELVES AT THE MEAT, DAIRY DISPLAY COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY FANS AND VENTS THROUGHOUT THE DISPLAY COOLERS OF THE DISPLAY AREA AND INSIDE THE WALK IN COOLER WITH CHICKEN. INSTRUCTED TO CLEAN AND MAINTAIN.
22. Réinspection des toiles22 août 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
23. Toiles15 août 2017

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND VARIOUS KIND OF FRESHLY SQUEEZED ORANGE BOTTLED JIUCES STORED IN DISPLAY SELF SERVE COOLER IN SELLING AREA AT TEMP OF :ORANGE JIUCES 46.7F TO 50F WITH DATE OF 8-15-17. DISPLAY COOLER MAINTAIN AIR TEMP OF 40.2F CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS FOLDING A BLACK SMALL STOOL(GRIMES ON IT) BY THE EXPOSED HAND SINK AT CHICKEN PREP AREA AND WITHOUT REMOVING GLOVES AND WASH HANDS RETURNED TO DELI SITE AND CONTINUE TO SLICE HAM, A READY TO EAT PRODUCT. INFORMATION GIVEN TO EMPLOYEE ON HAND WASHING AND GLOVE PROCEDURE. ABOUT 6 SLICE OF HAM DISCARDED BY THE EMPLOYEE UPON MY REQUEST. CRITICAL VIOLATION:7-38-010(A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • PRODUCE PREP AREA(FRUIT IS CUT AND REPACKED,ALSO JUICING IS DONE AT SAME AREA)NOT PROTECTED.FOUND MAIN DOOR OPENED AND SWING FLIMSY DOOR BROKEN(MISSING PIECES) AND NOT COMPLETELY TIGHT FITTED TO FRAME DOOR,GAPS OF 1" TO 4" OR MORE. OBSERVED FEW FLIES IN PRODUCE AREA. MENTIONED DOOR IS CONSTANTLY OPENED DUE TO IS ALSO USED FOR DELIVERY.FOOD NOT PROTECTED DURING PREPARATION.PRESENTLY CUT FRUIT AND VEGETABLE ON TOP THE CUTTING BOARD,READY TO EAT PRODUCTS. ICE MACHINE BY THE PRODUCE AREA WITH EXCESSIVE BLACK SLIME SUBSTANCE AT INTERIOR ICE SHUTTER.ICE IS USED TO STORE FOOD ON TOP(FISH/ MEATS) AT DISPLAY CASES. INSTRUCTED TO REPAIR SWING DOOR TIGHT FIT TO FRAME DOOR. NEED TO CLEAN AND SANITIZE SAID ICE MACHINE. SERIOUS VIOLATION:7-38-005(A)
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • TREE COMPARTMENT SINK AT DELI DEPARTMENT NOT MAINTAINED. WHEN WATER IS RELEASED FROM COMPARTMENT IT OVERFLOWS ONTO FLOOR IN PREP AREA WITH A FOUL ODOR. INSTRUCTED TO REPAIR CAUSE. SERIOUS VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • EXPOSED WASTE WATER PIPES IN BASEMENT DRY STORAGE MUST BE ENCASED/WRAPPED IF STOCK IS STORED UNDERNEATH SAID PIPES. EXHAUST ATTACHED AT HIGH TEMP DISH MACHINE LEAKING WATER ONTO MENTIONED UNIT.IT WAS PREVIOUSLY REPAIRED WITH CAULK.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR IN PRODUCE AREA IS PITTED AND BROKEN,UNABLE TO CLEAN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. ALSO CEMENT FLOOR BROKEN AND STANDING WATER BY THE EXPOSED HAND SINK IN THAT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES BY THE VENT COVER IN DELI DEPARTMENT WITH DUST AND BLACK SUBSTANCE,INSTRUCTED TO CLEAN AND MAINTAIN
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ITEMS STORED OUTSIDE GROUND AT RECYCLING AREA MUST BE ELEVATED,TO PREVENT RODENT ACTIVITY
24. Plainte18 août 2016

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS, MUFFIN PANS, TRAYS, ETC. IN THE BAKERY DEPT MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION AND POSSIBLE CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RIPPED OFF RUBBER GASKET ON THE DOOR OF THE REACH IN FREEZER IN THE FRUIT AND TOPPING SECTION. MUST REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN IN DETAIL THE FOLLOWING: INSIDE THE 3 DOOR REACH IN FREEZER IN THE DELI DEPT,(WITH FOOD CRUMBS), THE WHEELS OF THE FRYER WITH ACCUMULATED GREASE AND DUST, THE INTERIOR DOOR OF THE FRYER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR BEHIND THE COINSTAR AND LOTTO/GAME MACHINE WITH DEBRIS. MUST CLEAN AND MAINTAIN. CLEAN THE FLOOR UNDERNEATH THE DRY DISPLAY SHELVINGS WITH BAGS OF RICE AND MAINTAIN. FLOOR INSIDE THE WALK IN COOLER IN THE BAKERY DEPT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BIG HOLES ON THE WALLS IN THE REAR PREP AREA FOR JUICING. INSTRUCTED TO REPAIR MAKE THE WALLS SMOOTH EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS IN THE BAKERY PREP AREA, AND IN THE DELI PREP AREA. MUST REPLACE AND MAINTAIN.
25. Plainte abrégée29 mars 2016

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.
26. Plainte25 janv. 2016

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE SUCH AS A BOWL OF CHICKEN WINGS ON THE PREP TABLE AT ROOM TREMPERATURE AT 59.0F, TO 60.0F, 15 LBS TOTAL. AND 10 CONTAINERS OF BAKED CHICKEN INSIDE THE WALK IN COOLER AT 55.0F AND 57.0F, 9 LBS TOTAL. WALK IN COOLER TEMPERATURE AT 38.0F. MANAGER DISCARDED THE SAID PRODUCT WORTH $134.00, 24 LBS TOTAL. CRITICAL VIOLATION 7-38-005(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND A ROLLER WITH BOXES OF MEAT AND A BIG BIN FOR STORING THE WATER HOSE IN FRONT OF THE EXPOSED HAND SINK IN THE MEAT PREP AREA. INSTRUCTED MANAGER THAT EXPOSED HAND SINK MUST BE ACCESSIBLE AND CONVENIENT TO WASH HANDS ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER REMOVED THE SAID ITEMS DURING INSPECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN IN DETAIL THE DISPLAY COOLER BOTTOM PART OF THE DOOR,WITH FOOD CRUMBS AND THE REAR EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN. ALL BAKING CARTS NEEDS DETAIL CLEANING AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR BEHIND THE DISH MACHINE AND RUBBER FLOOR MAT BY THE CATCH BASIN IN THE BAKERY DEPT AND MAINTAIN. ALSO FLOOR IN THE PRODUCE DEPT AND THE RUBBER FLOOR MAT NEEDS DETAIL CLEANING AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULB INSDE THE WALK IN FREEZER IN THE BAKERY DEPT. MUST REPLACE LIGHT BULB AND MAINTAIN.
27. Toiles25 juin 2015

    11 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND AN ABORBENT PAPER MATERIAL SOAKED WITH GREASE IN THE DELI DISPLAY COOLER UNDER THE DELI MEATS. INSTRUCTED TO USE NON-ABSORBENT MATERILS ONLY TO ALLOW PROPER CLEANING WITH SMOOTH, EASILY CLEANABLE SURFACES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND A CART OF BOXED FOOD UNOPENED STORED NEAR THE MOP SINK WHERE CHEMICALS ARE STORED. FOOD ITEMS SHALL NOT BE STORED ANYWHERE NEAR CHEMICALS. FOUND NO SIGNS OF CONTAMINATION. MANAGER VOLUNTARILY MOVED CART AWAY FROM ALL CHEMICALS AND MOP SINK.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND RUSTED BAKERY CARTS AND RACKS IN THE WALK-IN BAKERY COOLER. INSTRUCTED TO REPLACE OR RESURFACE AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DUST BUILDUP IN THE FAN VENT COVER IN THE WALK-IN PRODUCE COOLER AND FOOD DEBRIS BUILDUP IN THE GASKETS TO THE SLIDING DOOR BEHIND DELI. INSTRUCTED TO REMOVE DUST FROM FAN VENT COVER AND DETAIL CLEAN THE RUBBER GASKETS ON THE DELI DOORS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE REACH-IN FREEZER BEHIND THE DELI WHERE THE FROZEN CHICKEN IS STORED IS SOILED WITH CHICKEN DEBRIS ON THE INTERIOR COOLER AND THE RUBBER GASKETS AROUND THE DOOR. INSTRUCTED TO DETAIL CLEAN THE COOLER AND GASKETS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE DAIRY STORAGE RACKS IN THE WALK-IN COOLER ARE SOILED WITH MILK DEBRIS AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE DAIRY WALK-IN COOLER AND THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS AND ICE/FROST BUILDUP- MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN WALLS IN THE BASEMENT WHERE RED SPLATTER HAS DRIED AND IS COVERING THE WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD ABOVE THE MEAT PREP ROOM. INSTRUCTED TO REPLACE SHIELD AND MAINTAIN. BROKEN END CAPS ON THE LIGHT SHIELD AT THE PREPACKAGED MEAT DISPLAY COOLER WITH ELECTRICAL TAPE HOLDING THE LIGHT SHILED IN PLACE. INSTRUCTED TO REMOVE ELECTRICAL TAPE AND REPLACE WITH NEW END CAPS- MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAKY WATER PIPE UNDER THE 3-COMAPARMTENT SINK AT THE DELI, SLOW DRAINING HAND SINK BEHIND THE SUSHI BAR, AND LOW HOT WATER PRESSURE AT THE MEN'S EMPLOYEE WASHROOM IN THE BASEMENT. INSTRUCTED TO CONTACT A PLUMBER TO MAKE NECESSARY REPAIRS ON ABOVE MENTIONED VIOLATIONS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND THE COOLER UNIT ON THE FLOOR WHERE CUSTOMERS CAN GRAB LUNCH MEAT FROM THE DELI THAT'S PRE-WEIGHED AND PACKAGED WITHOUT A FUNCTIONING THERMOMETER. MUST REPLACE BROKEN THERMOMETER AND PROVIDE THERMOMETERS FOR ALL REFRIGERATION UNITS ON PREMISES AT ALL TIMES.
28. Plainte abrégée12 nov. 2014

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WITH FOOD GLOVES ON WASHING,RINSING AND SANITIZE KNIFE,WITHOUT REMOVING FOOD GLOVES THEN RETURNED AT STATION AND CONTINUE TO SLICE READY TO EAT FOOD:LETTUCE. INFORMED GLOVES MUST BE REMOVED PRIOR TO WASH UTENSILS AND MUST WASH HANDS PRIOR TO PUT ON A NEW PAIR OF FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED TWO EMPLOYEES WASHING,RINSING,AND SANITIZING MULTI USE UTENSILS.CHEMICAL DISPENSER NOT DISPENSING SANITIZE SOLUTION.MANUALLY SET UP THREE COMPARTMENT SINK: WASH,RINSE AND SANITIZE,200ppm;INSTRUCTED TO FOLLOW INFORMATION GIVEN.A TECHNICIAN WAS CALLED. CRITICAL VIOLATION:7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET AND DOOR OF ICE CREAM WALK-IN FREEZER ARE BROKEN AT BOTTOM AND SIDE PART OF THE DOOR.INSTRUCTED TO REPAIR AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ICE BUILD-UP ON CEILING OF THE WALK-IN FREEZER,INSTRUCTED TO REMOVE AND MAINTAIN
29. Plainte4 juin 2014

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • SHELLFISH TAG NOT IN PLACE WITH 20 EACH OF "FRESH OYSTERS" STORED INSIDE THE DISPLAY COOLER. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 5,VALUE 19.80 . MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: SLICED HAM STORED INSIDE THE WALK-IN DELI COOLER AT TEMP OF 47F TO 48.6F.SANDWICHES WRAPS STORED INSIDE THE DISPLAY SERVING COOLER AT TEMP OF 49.7F TO 50.9F.FOOD DISCARDED AND DENATURED.AIR TEMP OF UNIT WAS 40.1F.POUNDS 4.5; VALUE 15. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.MANAGER DISCARDED TEMPERATURE ABUSED FOOD. CRITICAL VIOLATION:7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEEDS OF CLEANING: FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING WALL TILES AND BROKEN WALL INSIDE THE MEN'S WASHROOM BY OSCO SIDE, INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.
30. Plainte13 mars 2014

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • SHELLFISH TAG NOT IN PLACE WITH 13EACH OF "LITTLE NECK CLAMS" STORED INSIDE THE DISPLAY COOLER. ALSO FOUND A 10lbs BAG OF "LITTLE NECK CLAMS" STORED INSIDE THE WALK-IN COOLER.PRODUCTS IN ORIGINAL CONTAINER WITH BROWN WATER,SHELL FISH WERE OPENED AND FOUL ODOR. MANAGER INSTRUCTED TO DISCARD AND DENATURE UNSAFE,UNSOUND AND SPOILED FOOD. POUNDS 13,VALUE 82.00. MUST KEEP SHELF FISH TAGS ON FILE FOR 90 DAYS. CRITICAL VIOLATION:7-38-005(B-2)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • DOOR #7 OF MILK COOLER ,RUBBER GASKET IS BROKEN,INSTRUCTED TO REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEEDS OF CLEANINIG:FOOD DEBRIS ON SHELVES AT BAKERY AND PRODUCE AREA.INTERIOR OF MICROWAVES IN STAFF DINING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS THROUGHOUT THE PREMISES INCLUDED PREP AREAS, SELLING AREA, PRODUCE AREA,BASEMENT AND SECOND FLOOR STAFF DINING ROOMS.DEBRIS UNDER SHELVES,ALONG BASEBOARD WALLS AND CORNERS,DETAIL CLEANING IS NEEDED AND MAINTAIN. FLOOR DEBRIS INSIDE THE WALK-IN COOLERS AND WALK-IN FREEZERS. ITEMS STORED ON FLOORS AT REAR STORAGE AND BASEMENT AREA MUST BE ELEVATED 6"OFF THE FLOOR.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVED EMPLOYEE SWEATER WITH ANIMAL HAIR ON STORED IN PREP/STORAGE AREA.MANAGER REMOVED. INSTRUCTED THAT PERSONAL ITEMS MUST BE STORED AWAY FROM FOOD AND FOOD PRODUCTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THREE COMPARTMENT SINKS AT DELI DEPARTMENT IS SLOWLY DRAINING,INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ACCUMULATION OF EMPTY BOXES,GARBAGE AND OTHER ITEMS IN STORAGES. INSTRUCTED TO REORGANIZE AREA AND KEEP IT FREE FROM DEBRIS.
31. Plainte abrégée9 juill. 2013

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND EGG SALAD HELD AT IMPROPER TEMPERATURE INSIDE REACH IN DELI DISPLAY COOLER AT 45.6 F, HOWEVER SAID DELI DISPLAY COOLER AMIBIENT AIR TEMPERATURE AT 34.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. EGG SALAD VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). FOOD DISCARDED WEIGHT AT 5 LBS, VALUED AT $26.74.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.
32. Toiles11 juin 2013

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER EQUIPMENT AND WALLS/CORNERS AT DELI PREP, REAR PRODUCE PREP AREA AND BAKERY PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT PREP AREAS/KEEP FLOOR DRY AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD DEBRIS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK AT REAR PRODUCE PREP AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BURNED OUT CEILING LIGHT BULBS (X2) INSIDE DELI WALK IN COOLER. MUST PROVIDE WORKING LIGHTS FOR WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETER NOT CALIBRATED AT DELI PREP AREA. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS ALSO MUST PROVIDE WORKING THERMOMETER FOR INTERIOR OF ALL WALK IN COOLERS.
33. Toiles27 juin 2012

    3 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • BAKERY HANDWASH BOWL COMPLETELY CLOGGED. INSTRUCTED MANAGER TO REPAIR HANDWASH BOWL IMMEDIATELY. NEAREST HANDWASH BOWL LOCATED 30 FT. AWAY IN CHEF'S KITCHEN. INSTRUCED MANAGER TO CEASE OPERATION AT BAKERY AT THIS TIME. SUPERVISOR NOTIFIED AT THIS TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED DUST BUILD UP ON REACH IN PREP FREEZER CONDENSER AND MEAT WALK IN COOLER CONDENSER BOTH AT CHEF'S KITCHEN PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN COOLER/FREEZER CONDENSERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS IN PREP AREAS. MUST CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
34. Suppression des étiquettes27 oct. 2011

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.
35. Plainte25 oct. 2011

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. All food shall be from sources approved by health authorities and safe for human consumption. FRESH SHELLFISH COMINGLED.FOUND OYSTERS STORED INSIDE DISPLAY CASE WITH A TAG THAT STATES "12 CT MED OYSTERS",HOWEVER IN THE CONTAINER WAS 24 OYSTERS;ALSO FOUND CLAMS WITH A TAG THAT STATES : 12/CT CHERRYSTONES-CLAMS,HOWEVER IN THE CONTAINER WAS A 17 CLAIMS.BOTH PRODUCTS HAD 1 SHELLFISH TAG PER CONTAINER.FOOD DISCARDED AND DENATURED 17 EACH CLAMS,24 AECH OYSTERS;VALUE 40.49.CRITICAL VIOLATION:7-38-005(B) H000075235-15
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 7 CASES OF DELIVERED CUT LETTUCE(SPRING MIX,SPRING MIX/BABY SPINACH,ETC) STORED IN PRODUCE RECEIVING AREA AT IMPROPER TEMPERATURE(FROM 46.2F,- 46.8F- 53.7F-54.8F,ALWAY TO 63F).EACH BOXES OF THE LETTUCES STATES THE TEMPERATURE TO KEEP PRODUCT "KEEP REFRIGERATED @34 AT ALL TIMES,MAXIMUM 40F".FOOD DISCARDED AND DENATURED 42 PACKAGES,TOTAL VALUE 130.18.MUST KEEP COLD FOOD 40F AND BELOW.CRITICAL VIOLATION:7-38-005(A) H000075235-15
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED HAND SINK IN MEAT/FISH DEPARTMENT NOT MAINTAINED.FOUND EXPOSED HAND SINK NOT HAVING RUNNING HOT WATER.PRESENT TEMP OF 61F TO 63F.INSTRUCTED TO USE THE EXPOSED HAND SINK INSIDE THE REPACKING MEAT AREA.TAGGED SINK,INSTRUCTED TO FAX A LETTER WHEN HOT WATER IS PROVIDED.(FAX #312-746-4240).CRITICAL VIOLATION:7-38-030 H000075236-16
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS(GREASE BUILD-UP) AT DELI DEPARTMENT.ORGANIZE AND CLEAN SHELF IN PRODUCE REPACKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THROUGHOUT THE BAKERY AREA, SPECIALLY UNDER THE DISH MACHINE AND ALONG THE NORTH-EAST SIDE FLOOR.OBSERVED SOAP SUDS ON FLOOR UNDER THE 3 COMPARTMENT SINK IN DELI DEPARTMENT,INSTRUCTED TO REMOVE AND KEEP AREA DRY,IF NEEDED CONTACT A PLUMBER.
36. Plainte abrégée13 juin 2011

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. ALL 6 WASHROOMS NOT MAINTAINED: OBSERVED FECES ON WALLS,AND INSIDE THE TOILET BOWLS, TOILET BOWLS NOT FLUSHED,TOILET PAPER CLEAN AND USED ON TOP THE TOILETS AND FLOORS. A STRONG FOUL ODOR THROUGHOUT THE WASHROOMS.ALL WASHROOMS WERE UNSANITARY CONDITIONS FOR CUSTOMERS AND EMPLOYEES.INSTRUCTED TO CLEAN DAILY AND MAINTAIN ALL THE WASHROOMS.MANAGER SEND EMPLOYEES TO CLEAN AND SANITIZE ALL WASHROOMS.CRITICAL VIOLATION:7-38-030 H000073153-12
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI (COMPLAIN INSPECTION ON 6-13-11).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI. (COMPLAIN INSPECTION 6-13-11)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MEN'S WASHROOM IN BASEMENT AREA WASHBOWL SLOWLY DRAINING.INSTRUCTED TO REPAIR.(COMPLAIN INSPECTION ON 6-13-11)
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR. (COMPLAIN INSPECTION 6-13-11)
37. Plainte8 avr. 2011

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE 3 DOOR FREEZER IN THE DELI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOORS OF THE PREP AREA IN THE DELI, BAKERY. REMOVE THE STANDING WATER UNDER THE 1 COMPARTMENT PREP SINK IN THE DELI.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A WATER LEAK AORUND THE HOT WATER HEATER IN THE BASEMENT. MUST REPAIR.
38. Réinspection de la plainte8 sept. 2010

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
39. Plainte abrégée1 sept. 2010

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 5 HOUSE FLIES ON ELECTRIC CORD IN DELI DEPARTMENT ABOVE THE MEAT SLICER, 4 SMALL FLIES ON CEILING (SAME AREA).ALSO A HOUSE FLIE INSIDE THE HOT HOLDING UNIT.INSTRUCTED TO REMOVE FLIE FROM UNIT CLEAN AND SANITIZE UNIT.REMOVE FLIES AND SMALL FLIES FROM AREA.SERIOUS VIOLATION:7-38-020 HOOOO63956
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STORAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.
40. Plainte abrégée16 août 2010

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST COMPLY WITH VIOLATIONS NOTED ON RE-INSPECTION OF #391209 DATED 7.14.10.
41. Réinspection de la plainte14 juill. 2010

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT # 80334
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334
42. Consultation24 juin 2010

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.//VIOLATION CORRECTED ON 6-23-10 SEE REPORT # 80334
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//VIOLATION REMAINING SEE REPORT #80334
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #80334
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #80334
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #80334
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.//VIOLATION REMAINING SEE REPORT #80334
43. Plainte23 juin 2010

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND MEAT CUTTING,HOLDING ROOM AT IMPROPER TEMPERATURE THERMOMETER INSIDE UNIT DISPLAYED TEMPERATURE AT 50.0F INTERNAL TEMP OF CHICKEN BREAST 44.5F MANGER DISCARDED.CRITICAL VIOLATION 7-38-005A PLACED HELD FOR INSPECTION TAG ON UNIT.NEEDS TO CONTACT DEPT OF HEALTH TO REMOVE TAG BY FAXING LETTER AT 312-746-4240. CDI DURING INSPECTION CORRECTION REGARDING THE MEAT CUTTING UNIT WHICH MEATS WERE FOUND AT IMPROPER TEMPERATURE,I (MS.LOPEZ) WAS INFORMED BY DIRECTOR THAT JEWEL FOOD STORE HAS A POLICY IN PLACE WHICH THEY COULD KEEP THE CUTTING ROOM TEMPERATURE AT 50.F AND THE EMPLOYEE NEEDS TO FOLLOW THEIR PROCEDURE REGARDING NOT LEAVING OUT THE MEAT IN THE CUTTING ROOM AT ROOM TEMPERATURE. TAG WILL BE REMOVED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTILALLY HAZARDOUS FOOD AT IMPROPER TEMP. AT THE MEAT DISPLAY COOLER UNIT RAW RIB CHOP,STEAKS,ROUND STEAK,COUNTRY RIB EYE STEAK,BRISKET, BOTTOM ROAST, BL PORK CHOP, ABOUT 20LB MANGER DISGARDED. TEMP RANGE FROM 45.9F TO 47.8F INTERNAL TEMPERATURE TAKEN CRITICAL- VIOLATION 7-38-005A
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRONT DOORS WEST END AND EAST END DOOR ARE NOT RODENT PROOFED 1/4 INCH GAP,AND ALSO OPEN GAP BETWEEN THE DOOR SIDES. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. FOUND MUL-USE UTENSILS NOT STORED PROPERLY.IN THE COOKED CHICKEN FOOD PREP AREA, FOUND IN BETWEEN THE COOKING EQUIPMENT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL CUTTING BOARDS IN THE BAKERY FISH AREA, DELI AREA, NEEDS TO REPLACE ALL CUTTING BOARDS DUE TO OPEN SEAMS,BADLY PITTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ALL GARBAGE CONTAINERS NEEDS LIDS THUR OUT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. ALL DRY STORAGE NEEDS DETAIL CLEANING IN WALKIN COOLER SHELF,DELI STROAGE AREA, BAKERY AREA NEEDS DETAIL CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND DEBRIS IN REAR RECEIVING AREA DELI AREA FISH AREA,ETC MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees must wear garments that are clean and of washable character and nature. ALL EMPLOYEE MUST WEAR HAIR NETS OR HATS TO COVER HAIR COVERING.