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John Murphy Elementary

3539 W Grace, CHICAGO, IL 60618 · School

Résumé des inspections

John Murphy Elementary a été inspecté 27 fois par Chicago Department of Public Health depuis le 27 avril 2010. La dernière inspection, le 23 février 2026, a relevé 1 infraction.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 1 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 11 mai 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé une fois le 11 mai 2022. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 31 fois dans 15 inspections distinctes, la plus récente le 7 février 2018. Par exemple : VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 16 fois dans 14 inspections distinctes, la plus récente le 14 février 2023. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 23 fois dans 17 inspections distinctes, la plus récente le 23 février 2026. Par exemple : FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST BUILD UP INSIDE CEILING LIGHT SHILEDS COVER ABOVE FOOD PREPARATION TABLES.
  2. Toiles

    0 infraction

  3. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES MISSING IN FRONT OF WALK IN FREEZER. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  4. Toiles

    2 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND 3 COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES MISSING IN FRONT OF WALK IN FREEZER. RESTORE FLOOR TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
  5. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (B-D) INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT AT THE MIDDLE HANDSINK IN THE FIRST FLOOR UNISEX WASHROOM AND IN 3RD FLOOR MIDDLE HANDSINK IN UNISEX WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 EMPLOYEE TOILET ROOM (NEXT DOOR) RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO REPAIR METER HANDSINK FAUCET AT AT THE MIDDLE HANDSINK IN THE FIRST FLOOR UNISEX WASHROOM AND IN 3RD FLOOR MIDDLE HANDSINK IN UNISEX WASHROOM. METERED FAUCET SHOULD PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET AND MUST BE ACTIVE FOR AT LEAST 15 SECONDS BEFORE NEEDING TO BE REACTIVATED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • FOUND 3 COMPARTMENT SINK NOT MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT WHEN WATER IS RELEASED FROM THE MIDDLE COMPARTMENT. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030 (C)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • EMPLOYEE TOILET ROOM (NEXT DOOR) RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2555562 ISSUED ON 05-11-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 #38 - OBSERVED MAIN ENTRANCE DOOR#1 WITH GAP OPENINGS AT BOTTOM OF DOORS.MUST PEST PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY. Aug 11, 2022 #55 - OBSERVED HOLES OPENINGS ON LOWER WALL IN CUSTODIAL SUPPLY STORAGE ROOM LOCATED NEXT TO THE KITCHEN AREA AND ELEVATE STOCK ITEMS SAME AREA AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  7. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MAIN ENTRANCE DOOR#1 WITH GAP OPENINGS AT BOTTOM OF DOORS.MUST PEST PROOF DOORS ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GREEN COLOR CODED CUTTING BOARD WITH DARK STAINS IN THE PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLES OPENINGS ON LOWER WALL IN CUSTODIAL SUPPLY STORAGE ROOM LOCATED NEXT TO THE KITCHEN AREA AND ELEVATE STOCK ITEMS SAME AREA AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  8. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECETACLE IN THE STAFF UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  9. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING /DAMAGED FLOOR TILES AT THE ENTRANCE TO THE KITCHEN AND ENTRANCE TO THE WALK-IN COOLER. INSTRUCTED TO REPLACE.---- CHIPPING PLASTER/PAINT ON THE WALL IN THE GIRLS WASHROOM. MUST REPAIR.----- LARGE HOLE THE CORNER WALL IN THE PRE-K CLASSROOM. MUST SEAL.
  10. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EAST TUNNEL FLOOR CLUTTERED THROUGHOUT WITH CHAIRS AND DESKS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  11. Toiles

    2 infractions

    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • NO RUNNING HOT WATER AT PREP AREA 3-COMPARTMENT SINK AND AT WASHROOMS AND MOP SINKS AT SCHOOL. FOUND HOT WATER TEMPERATURE AT 59.3 F AT PREP AREA 3-COMPARTMENT SINK AND 64.0 F AT WASHROOMS HANDWASH BOWLS. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE A MINIMAL OF 110.0 F AT 3-COMPARTMENT SINK AND 100.0 F AT WASHROOMS HANDWASH BOWLS. SCHOOL IS PUT ON 2 DAY ALTERNATIVE FOOD SOURCE BY CDPH. ALL FOODS SERVED AT SCHOOL MUST BE COLD AND PRE-PACKAGED FROM ANOTHER SCHOOL. OFFICE NOTIFIED. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EAST TUNNEL FLOOR CLUTTERED THROUGHOUT WITH CHAIRS AND DESKS. INSTRUCTED MANAGER MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE.
  12. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE BATHROOM HANDWASHING SINK IN THE BOY'S BATHROOM ON THE LEFT SIDE DOES NOT HAVE HOT OR COLD RUNNING WATER. THE TWO OTHER SINKS NEXT TO THE SINK MENTIONE ABOVE CONTAIN HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. INSTRUCTED TO REPAIR SINK AND MAINTAIN AT ALL TIMES.
  13. Toiles

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE DUMPSTER LIDS WIDE OPEN WITH GARBAGE BAGS OVER FLOWING. INSTRUCTED MANAGER ALL GARBAGE MUST BE IN DUMPSTER WITH DUMPSTER LIDS CLOSED AND TIGHT FITTED. SERIOUS VIOLATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ACCUMULATED DIRT/GRIME BUILD UP INSIDE ALL MOP SINKS. MUST CLEAN AND MAINTAIN INTERIOR OF MOP SINKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND GRIME BUILD UP ON FLOOR THROUGHOUT ALL HALLWAYS, WASHROOMS AND MOP SINK ROOMS. MUST DETAIL CLEAN FLOOR THROUGHOUT SCHOOL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED DEAD INSECTS INSIDE SOME CEILING LIGHT COVERS AT HALLWAYS ON 3RD FLOOR. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WASHROOMS HAND WASH BOWLS HOT/COLD WATER PUSH BUTTONS NOT CALIBRATED TO 15 SECONDS OF CONTINUOUS RUNNING WATER. MUST RECALIBRATE WATER RUNNING TIME TO 15 SECONDS AT ALL PUSH BUTTONS HAND WASH BOWLS IN WASHROOMS.
  14. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY STORE LARGE PLASTIC BIN/CONTAINER HOLDING ANIMAL CRACKERS. FOUND ABOVE ITEM BEING STORED IN THE CHILDREN'S RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR/REPAINT CEILING IN THE GIRLS RESTROOM ON THE 2ND FLOOR. CEILING MUST BE PROPERLY MAINTAINED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR HOT WATER FAUCET HANDLE IN THE STAFF MEN'S RESTROOM ON THE 1ST FLOOR SO AS TO RUN A MINIMUM OF 15 SECS AT ALL TIMES. ON THE 2ND FLOOR BOYS RESTROOM ON THE SOUTHEAST CORNER MUST REPAIR HOT WATER FAUCET HANDLE FOR HOT WATER TO RUN A MINIMUM OF 15SECS AT ALL TIMES AT 1ST HAND SINK FROM THE LEFT. AT GIRLS RESTROOM 2ND FLOOR ACROSS FROM RM 204 MIDDLE SINK IS NOT IN WORKING ORDER. MUST REPAIR HAND SINK BATTERY(OTHER 2 HAND SINKS IN RESTROOM WORK). ON THE 2ND FLOOR BOYS RESTROOM 1ST HAND SINK FROM THE LEFT SIDE ADJUST HOT AND COLD FAUCET HANDLES TO HAVE WATER RUN FOR A MINIMUM OF 15 SECS AT ALL TIMES. ON THE 3RD FLOOR BOYS RESTROOM SAME AS ABOVE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IN ROOM 104 MUST PRORPELY LABEL ALL CLEANING PRODUCTS STORED ACROSS FROM THE RESTROOM AT ALL TIMES.
  15. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN/SANITIZE REFRIGERATORS, MICROWAVE OVEN AND CABINETS IN PRE-K CLASSROOMS AND WATER FOUNTAINS THROUGHOUT THE SCHOOL AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS IN STUDENTS CLASSROOMS IN NEED FOR FURTHER CLEANING AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING IN CLASSROOM#202 WITH SCATTERED SITES OF PEELING PAINT.INSTRUCTED TO REMOVE,REPAIR TO SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLEAN AND ORGANIZE STORAGE CLOSETS IN PRE-K CLASSROOM#108,#110,MOP SINK CLOSETS IN ALL FLOORS,ELEVATE STORED ARTICLES 6" OFF THE FLOOR/WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
  16. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT BOILER ROOM AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALLS, IN STORAGE AREAS, AND BOILER ROOM, INSTRUCTED TO REMOVE AND RESEAL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED THRU-OUT BASEMENT/BOILER ROOM, STORAGE ROOMS AND SOME MOP CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS, 6 INCHES,
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING FOOD PREP AREA,
  17. Toiles

    0 infraction

  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHEST FREEZER IN THE KITCHEN WITH HEAVY ICE ACCUMULATED. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR UNDER THE DRY FOOD SUPPLY SHELVINGS WITH DEBRIS AND DUST INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. ONE OF THE EMPLOYEE CLEANED THE FLOOR WHILE I WAS DOING THE INSPECTION.FLOOR IS NOW CLEANED AND FREE FROM DEBRIS AND DUST.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 3RD FLOOR GIRL'S WASHROOM AND BOY'S WASHROOM 1ST FLOOR,WITH BURNED OUT LIGHT BULBS (x6). INSTRUCTED TO REPLACE LIGHT BULBS.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON THE DOOR OF THE TEACHER'S WASHROOM 2ND FLOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ONE OUT OF THREE WASHBOWL SINK FAUCET COLD AND HOT HANDLE,1ST FLOOR WASHROOM,NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  19. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN/SANITIZE; MICROWAVE OVEN AND CABINETS INSIDE PRE-K CLASSROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS INSIDE THE BOILER ROOM AND 2ND FLOOR MOP SINKS CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN FANS AND LIGHT SHIELDS IN THE KITCHEN AND PRE-K CLASSROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR FAUCETS FOR HAND WASHING BOWLS AT; 2ND ANT 3RD FLOOR GIRLS AND BOYS WASHROOMS. ALSO MUST REPAIR 1ST FLOOR MOP SINK.
  20. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED DUSTY FAN BLADES IN THE CLASS ROOMS NEED TO CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN COUNTER UNDER MICROWAVE, AND TOASTER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL KITCHEN CEILING/WALLS.
  21. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST REMOVE CARDBOARD/ COVERING FROM KITCHEN EQUIPMENT AND CLEAN/SANITIZE; ALSO CLEAN/SANITIZE COOLER, MICROWAVE OVEN AND CABINETS IN PRE-K CLASSROOM #104.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT BASEMENT/BOILER ROOM, SOME MOP CLOSETS AND STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR HAND BOWLS FAUCETS IN 1ST FLOOR STAFF WASHROOM, 2ND FLOOR GIRLS WASHROOM AND 3RD FLOOR MOP SINK. ALSO PROVIDE ADEQUATE WATER PRESSURE INSIDE SOME WASHROOMS HAND BOWLS/ WHERE NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER NOTED THRU-OUT BASEMENT/BOILER ROOM, PRE-K CLASSROOM #104, STORAGE ROOMS AND SOME MOP CLOSETS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  22. Réinspection des licences

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES, ETC
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM AND HALLWAY AREAS. SEAL ALL OPENINGS IN ELECTRICAL CLOSET. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC) STORE STOCK AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
  23. Licence

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 15-20 MICE DROPPINGS ON LEDGE AND EQUIPMENT INSIDE ELECTRICAL CABINET ALONG WEST WALL IN NORTH CLASSROOM, 8 MICE DROPPINGS ALONG WEST WALL NEAR FILE CABINET, 3 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHWEST CORNER NEAR FILE CABINETS AND IN CABINET UNDER MAILBOX, 3 MICE DROPPINGS SCATTERED ON FLOOR NEAR TABLES IN STORAGE ROOM IN SOUTH CLASSROOM AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL CABINETS, SHELVES, CUBBIES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLLS AND IN ALL CORNERS IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN CHILDREN WASHROOM IN SOUTH CLASSROOM. WALLS AND CEILINGS NEED CLEANING IN CLASSROOM AND WASHROOM AREAS (SPIDERWEBS, DUST BUILDUP, ETC)
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LOOSE DRAIN STOPPERS OF 3 COMPARTMENT SINK MUST BE FIXED; MUST READJUST SWEEP /BRUSH ON 3 EXIT DOORS-MAIN ENTRANCE,BASEMENT AND SOUTHWEST LOCATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PEELING PAINT ON CEILING OF KINDERGARTEN CLASSROOM MUST BE REMOVED AND REPAINT NON TOXIC
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 1 BROKEN LIGHT SHIELD IN PREP AREA ,1 BROKEN LIGHT SHIELD IN KINDER TOILET MUST BE REPLACED Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SLOW DRAINING OF HANDSINK AND LEAKING PIPE UNDER HANDSINK MUST BE REPAIRED; 5 FAUCETS IN 1ST FLOOR GIRL'S TOILET,2ND FLR GIRL'S AND BOY'S TOILET IN BAD REPAIR,MUST BE REPAIRED AND MAINTAINED; 2 FAUCETS IN MEN'S AND LADIES TOILET 1ST FLR IN BAD REPAIR ,MUST BE REPAIRED AND MAINTAINED
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST CLEAN AND ORGANIZE MOPSINK CLOSET IN 1ST AND 3RD FLR
  25. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Toiles

    5 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS BETWEEN REFRIGERATOR AND EXPOSED SINK, 8 MICE DROPPINGS INSIDE CABINET UNDER EXPOSED SINK ON MULTI-USE EQUIPMENT, PANS, LIDS, 10-15 MICE DROPPINGS ALONG SOUTH WALL BETWEEN CABINET AND REFRIGERATOR, 10-15 MICE DROPPINGS BEHIND STOVE, 5 MICE DROPPINGS ON FLOOR NEAR DRY STORAGE CABINET IN KITCHEN, 15-20 MICE DROPPINGS ALONG SOUTH WALL NEAR UTILITY SINK, 10-15 MICE DROPPINGS ALONG FILE CABINET BETWEEN INTERCOM SUPPLIES IN UTILITY CLOSET, 10-15 MICE DROPPINGS ALONG EAST WALL IN SOUTH CLASSROOM, 5 MICE DROPPINGS BETWEEN TABLES AND CABINETS IN STORAGE ROOM IN SOUTH CLASSROOM, 25-30 MICE DROPPINGS ON BOTTOM SHELVES INSIDE PAPER SUPPLY CABINET, 30-40 MICE DROPPINGS ON BOTTOM SHELVES INSIDE CABINET UNDER FLASH CARDS, 30-40 MICE DROPPINGS INSIDE CABINETS UNDER MAILBOX, 40-50 MICE DROPPINGS INSIDE CABINET UNDER FISH TANK, 20-25 MICE DROPPINGS ON BOTTOM SHELVES UNDER CONSTRUCTION PAPER AREA, 8 MICE DROPPINGS ON BOTTOM SHELF INSIDE FILE CABINET, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL IN NORTHEAST CLASSROOM, 7 MICE DROPPINGS ON FLOOR ALONG NORTH WALL BEHIND DOOR, 20-25 MICE DROPPINGS ON FLOOR UNDER DESK IN NORTHWEST CLASSROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. CRITICAL VIOLATION 7-38-020 CITATION ISSUED H58358 COURT DATE 7-15-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL FILE CABINETS, CABINET UNDER EXPOSED SINK IN KITCHEN, STOVE, COUNTERS, REFRIGERATOR, SHELVES, WATER FOUNTAIN AND TOYS IN CLASSROOMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, UTILITY CLOSET, STORAGE CLOSET AND CLASSROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS ALONG NORTH WALL BEHIND EXPOSED SINK IN KITCHEN AND ALONG BASEBOARDS IN SOUTH CLASSROOM WASHROOM. SEAL ALL LOOSE BASEBOARDS IN ALL AREAS. SEAL ALL OPENINGS, CRACKS, CREVICES IN WALLS AND CEILINGS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS. STORE ALL EQUIPMENT AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL. REMOVE BAGS, CARDBOARD, ETC ALONG REFRIGERATOR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT, UNNECESSARY ARTICLES, ETC IN ALL AREAS AND PROPERLY ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  27. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED THE FOLLOWING NOT CLEAN FILTER OVER THE STOVE, AND TABLE STORAGE SHELF.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED FRONT ENTRANCE WALL PEELING PAINT INSTRUCTED TO REMOVE AND RESEAL.

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