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JR'S RED HOTS

2345 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

Résumé des inspections

JR'S RED HOTS a été inspecté 17 fois par Chicago Department of Public Health depuis le 13 avril 2017. La dernière inspection, le 28 mai 2026, a relevé 3 infractions.

1 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 18 mai 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 20 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 26 mai 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 septembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 28 août 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Réinspection des toiles

    3 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED VENT ABOVE ICECREAM PREP STATION WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 2-102.13 OBSERVED 1 OF 2 FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. INSTRUCTED TOPROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CITY OF CHICAGO CERTIFICATE HOLDER DURING INSPECTION WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.
  2. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.12OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE/PREP SPACE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS AND ELEVATE (ONIONS, POTATOES ETC) AT LEAST 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT ABOVE ICECREAM PREP STATION WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED 1 OF 2 FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. INSTRUCTED TOPROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED CITY OF CHICAGO CERTIFICATE HOLDER DURING INSPECTION WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2637024 ON MAY 18, 2026. THEY ARE AS FOLLOWS OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2617789 MAY 20TH 2025. VIOLATIONS ARE AS FOLLOWS .. -201.11 OBSERVED CHIPPED PAINT ON THE WALLS IN THESTORAGE ROOM/UTILITY SINK AREA. NOTED CONCRETE FLOOR PAINTBCOATING IS ALSO PEELING/ CHIPPING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS AND FLOOR ARE SEALED, SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED WALL BASE IN TOILET ROOM PEELING OFF WALL, INSTRCUTED TO REPAIR AND MAINTAIN. NOTED PREP TABLE ADDED IN FRONT OF SAID WALL DURING THIS TIME.INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. # 7-42-090. 54)5-501.113(B) OBSERVED OUTSIDE DUMPSTER NOT IN COMPLIANCE. NOTED LID WITH LARGE WHOLE IN MIDDLE. INSTRUCTED TO PROVIDE TIGHT FITTED, DURABLE AND ABLE TO PREVENT FEEDING SOURCE FOR PEST. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED. INSTRUCTED TO CORRECTED ABOVE VIOLATIONS AS REQUIRED. PRIORITY VIOLATION. #7-42-090. CITATION ISSUED.
  3. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING COLD TCS FOOD ITEMS AT IMPROPER TEMPERATURES STORED INSIDE 2 DOOR COOLER WITH COLD HOLD ATTACHED AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... APPROXIMATELY 5 LB SLICED TOMATO, 6 LBS CORNDOGS, 3 LBS PIZZA PUFFS, 10 LBS BEEF, 5 LBS SPECIAL SAUCE, 3LBS COLESLAW 30 LBS (BEEF HOTDOGS/POLISHES) 10 LBS CHICKEN, 5 LBS HAMBURGER. NOTED TEMPERATURE OF ALL ITEMS RANGING BETWEEN 55F-61F. INSTRUCTED TO HOLD ALL COLD TCS FOODS AT 41F AND BELOW AND MAINTAIN. PRIORIITY VIOLATION. PIC VOLUNTARILY DISCARDCED ALL SAID ITEMS AT THIS TIME. TOTAL COST $500. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER (2 DOOR UNIT, WITH COLD HOLD ATTACHED AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION WHILE STORING TCS FOODS (CHICKEN, CORNDOGS, HAMBURGER, HOTDOGS, SLICED TOMATOES). NOTED UNIT TEMPERATURE @60F AT THIS TIME. INSTRUCTED TO REPAIR SAID UNIT TO REQUIRED 41F OR BELOW AS REQUIRED. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE/PREP SPACE. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS AND ELEVATE (ONIONS, POTATOES ETC) AT LEAST 6 INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER NOT IN COMPLIANCE. NOTED LID WITH LARGE WHOLE IN MIDDLE. INSTRUCTED TO PROVIDE TIGHT FITTED, DURABLE AND ABLE TO PREVENT FEEDING SOURCE FOR PEST. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-020 (B). CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENT ABOVE ICECREAM PREP STATION WITH DUST AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 1 OF 2 FOOD HANDLER CERTIFICATES FOR FOOD EMPLOYEES. INSTRUCTED TOPROVIDE AND MAINTAIN ON SITE FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED CITY OF CHICAGO CERTIFICATE HOLDER DURING INSPECTION WITHOUT ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2617789 MAY 20TH 2025. VIOLATION IS AS FOLLOWS.. -201.11 OBSERVED CHIPPED PAINT ON THE WALLS IN THESTORAGE ROOM/UTILITY SINK AREA. NOTED CONCRETE FLOOR PAINTBCOATING IS ALSO PEELING/ CHIPPING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS AND FLOOR ARE SEALED, SMOOTH AND EASILY CLEANABLE. 6-201.13 OBSERVED WALL BASE IN TOILET ROOM PEELING OFF WALL, INSTRCUTED TO REPAIR AND MAINTAIN. NOTED PREP TABLE ADDED IN FRONT OF SAID WALL DURING THIS TIME.INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. # 7-42-090. CITATION ISSUED.
  4. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, FOODS ARE BEING PREPARED AND SERVED. COC ARRIVED ON SITE AT THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPONENT SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DEEP FREEZER IN NEED OF CLEANING. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CHIPPED PAINT ON THE WALLS IN THESTORAGE ROOM/UTILITY SINK AREA. NOTED CONCRETE FLOOR PAINTBCOATING IS ALSO PEELING/ CHIPPING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS AND FLOOR ARE SEALED, SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALL BASE IN TOILET ROOM PEELING OFF WALL, INSTRCUTED TO REPAIR AND MAINTAIN.
  5. Plainte

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
  6. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  7. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (CHILI AT 200F) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2565512 ON 10/18/22 NOT CORRECTED: 53 - REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO INSPECTION REPORT SUMMARY POSTED IN VIEW OF THE PUBLIC. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  8. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • REPAIR THE BROKEN SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ UN EMPLOYÉ CHARGÉ DE L'ALIMENTATION SANS CERTIFICAT CHARGÉ DE L'ALIMENTATION. LA GESTION A INSTRUMÉ QUE TOUS LES EMPLOYÉS D'ALIMENTATION DOIVENT ÊTRE PROFESSIONNELS.
  9. Toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED MANAGER WASHROOM DOOR MUST SELF CLOSE.
  10. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER PRESENT WHILE TCS FOODS (CHILI AT 200.4F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED A FOOD HANDLING EMPLOYEE WASH THEIR HANDS IN THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED THAT EMPLOYEES MUST WASH THEIR HANDS IN HAND WASHING SINKS ONLY. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ LE CERTIFIÉ DE GESTION DES ALIMENTS SANS CERTIFICAT DE FORMATION D'ALLERGÈNE. LA GESTION INSTRUCTE QUE TOUS LES AGENTS DE L'ALIMENTAIRE CERTIFIÉS DOIVENT ÊTRE PROFESSIONNELS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED THE INSPECTION REPORT SUMMARY NOT POSTED IN VIEW OF THE PUBLIC. MANAGEMENT INSTRUCTED TO POST THE INSPECTION REPORT SUMMARY WHERE IT IS VISIBLE TO CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). NO CITATION ISSUED.
  11. Réinspection des toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Violation Codes: 2-102.14(O) Inspector Comments: Observed no employee health policy on site. Instructed to maintain signed health policy for all employees on site. Priority foundation violation 7-38-010, no citation issued
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Violation Codes: 2-501.11 Inspector Comments: Observed no vomit and diarrheal clean up kit on site. Instructed to keep a kit with all necessary items and a sanitizer rated as effective against norovirus on site. Priority foundation violation 7-38-005, no citation issued
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Inspector Comments: Observed improper date marking on TCS foods. Instructed all Refrigerated, ready-to-eat, TCS food, prepared on site and held for more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation, 7-38-005. No citation issued
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-904.11 Inspector Comments: Must invert hot, multi-use utensils in storage area above stand up cooler
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: Observed broken handle on steam tray near cash register. Instructed to repair or replace and maintain in good working order
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-601.11(C) Inspector Comments: Observed potato peeler with build up of food debris. Instructed to clean, sanitize and maintain
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-204.12 Inspector Comments: Observed no backflow prevention device on utility sink in dry storage room. Instructed to install and maintain
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.16 Inspector Comments: Observed cracked and chipped paint on wall behind freezer and utility sink in dry storage area. Instructed to repair and maintain
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-303.11 Inspector Comments: Observed not working light above prep cooler. Instructed to repair and maintain working light
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Inspector Comments: Observed build up of grease and grime on the filters at the hood over fryers. Instructed to clean and maintain
    • 58. FORMATION D ' ALLERGÈNE
      • Violation Codes: 2-102.13 Inspector Comments: Observed employees with City of Chicago Sanitation Certificates without allergen training. Instructed to complete allergen training and maintain records of completion on premises
  12. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • Observed no employee health policy on site. Instructed to maintain signed health policy for all employees on site. Priority foundation violation 7-38-010, no citation issued.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no vomit and diarrheal clean up kit on site. Instructed to keep a kit with all necessary items and a sanitizer rated as effective against norovirus on site. Priority foundation violation 7-38-005, no citation issued.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • Observed blanched French fries in large, gray container on rolling cart. Management stated they had been cooling for 2 hours. French fries at improper temperature of 80.1F. Manager discarded of 25 pounds of product valued at $20. Instructed all items must be cooled from 135F to 70F in 2 hours and 70F to 41F in 4 hours. Priority violation 7-38-005, citation issued.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Observed improper date marking on TCS foods. Instructed all Refrigerated, ready-to-eat, TCS food, prepared on site and held for more than 24 hours must be labeled with date of creation and disposal. Priority foundation violation, 7-38-005. No citation issued.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • No pest control log book on site at this time. Instructed to maintain pest control service and log book. Priority foundation violation 7-38-020(c), Citation issued.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • Observed wiping cloths sitting on counter in between use. Must store in a sanitizer solution in between use.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Must invert hot, multi-use utensils in storage area above stand up cooler.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Observed broken handle on steam tray near cash register. Instructed to repair or replace and maintain in good working order.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Observed potato peeler with build up of food debris. Instructed to clean, sanitize and maintain.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Observed no backflow prevention device on utility sink in dry storage room. Instructed to install and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed cracked and chipped paint on wall behind freezer and utility sink in dry storage area. Instructed to repair and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Observed a build up of dust and dirt on vent in prep area outside toilet room. Instructed to clean and maintain.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Must elevate or remove articles off floor and place them on shelves in in storage area.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Observed build up of grease and grime on the filters at the hood over fryers. Instructed to clean and maintain.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Observed not working light above prep cooler. Instructed to repair and maintain working light.
    • 58. FORMATION D ' ALLERGÈNE
      • Observed employees with City of Chicago Sanitation Certificates without allergen training. Instructed to complete allergen training and maintain records of completion on premises.
  13. Plainte

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Observed grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Observed the self closing device on the bathroom door to be broken. Instructed facility to repair and maintain.
  14. Plainte

    1 infraction

    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Observed the self closing device on the bathroom door to be broken. Instructed facility to repair and maintain.
  15. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT IN REAR AREA ABOVE PREP TABLE. MUST CLEAN AND MAINTAIN. OBSERVED OPENING INTO WALL AROUND WASHING SINK PIPE INSIDE WASHROOM. MUST SEAL AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • OBSERVFRED TOILET ROOM DOOR NOT SELF CLOSING. MUST MAKE TOILET ROOM DOOR SELF CLOSING AND MAINTAIN.
  16. Plainte abrégée

    0 infraction

  17. Licence

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED OPENINGS AROUND PIPES UNDRNEATH 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN. MUST REPAIR BASEBOARD ON WALL UNDERNEATH HAND WASHING SINK INSIDE EMPLOYEE WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO BACK FLOW PREVENTION DEVICE AT THE MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

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