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Julian (H/S)

10330 S Elizabeth (1232W), CHICAGO, IL 60643 · School

Résumé des inspections

Julian (H/S) a été inspecté 28 fois par Chicago Department of Public Health depuis le 19 avril 2010. La dernière inspection, le 20 avril 2026, a relevé 6 infractions.

Aucune des 28 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 20 avril 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 25 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 25 avril 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 25 avril 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé une fois le 1 mars 2019. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND THE WHITE PANEL ON THE INSIDE OF THE ICE MACHINE IN THE PREP AREA WITH A PINKISH BUILD UP ON IT. INSTRUCTED TO CLEAN AND MAINTAIN THE ICE MACHINE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE MIDDLE AND END WASHBOWLS IN THE 3RD FL GIRLS TOILET ROOM IN NEED OF RECAULKING AT THE TOP SURFACE OF THE WASH BOWLS. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE COLD-WATER KNOB OF THE FAUCET OVER THE SANITIZING COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOOR OF THE FAR RIGHT (ONLY WORKING) WALK IN COOLER DAMAGED/IN POOR REPAIR AND A TRIP HAZARD. INSTRUCTED TO FIX OR REPLACE FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE LIGHT SHIELD OVER THE COOKING EQUIPMENT IN THE PREP AREA CRACKED/DAMAGED. INSTRUCTED TO FIX LIGHT SHIELD AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE MIDDLE LIGHT INSIDE THE ONLY WORKING WALK IN COOLER NOT WORKING. INSTRUCTED TO FIX TO PROPERLY PROVIDE ADEQUATE LIGHTING INSIDE COOLER AND MAINTAIN.
  2. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT OR DIARRHEA KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER ON SITE TO OBTAIN AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND GLUE BOARDS AT BASEMENT STORAGE AREA IN NEED OF REPLACING WORN, DAMAGED. INSTRUCTED TO REPLACE AND MAINTAIN SOILED DAMAGED GLUE BOARDS FOUND AT 3RD FLOOR LEFT SIDE SERVING AREA INSTRUCTED TO REPLACE AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND INTERIOR OF ICE MACHINE AT BASEMENT PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE PEUT S'OUVERTER DANS LE BESOIN DE DÉTAILLAGE POUR REMPLIR TOUS LES BÂTIMENTS. INSTRUMENTS À DÉTAILLER ET À MAINTENIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF WALK IN COOLER SHELVES IN NEED OF CLEANING TO REMOVE ALL WATER SPILLS FROM CONDENSOR UNIT. INSTRUCTED TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT CONDENSOR UNIT IN WALK IN COOLER. INSTRUCTED TO CORRECT AND MAINTAIN FREE FROM WATER SPLATTER
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • UNISEX TOILET ON SITE IN NEED OF COVERED WASTE CAN. INSTRUCTED TO INSTALL AND MAINTAIN.
  3. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED VOMIT AND DIARRHEAL CLEANUP KIT MISSING SEVERAL REQUIRED ITEMS. INSTRUCTED TO PROVIDE ALL REQUIRED KIT ITEMS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 2-501.11
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SERVING AREA 1-COMPARTMENT SINK CABINET MADE OF POROUS WOOD THAT IS ROTTED. INSTRUCTED TO REPLACE OR COVER WITH MATERIAL THAT IS SMOOTH, NON-ABSORBENT, AND EASILY-CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CAN OPENER RUSTED AND NOT EASILY-CLEANABLE. INSTRUCTED TO REPAIR OR REPLACE WITH MODEL THAT IS EASILY-CLEANABLE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SERVING AREA HOT HOLDING LINE SOILED WITH DUST AND DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE HOT HOLDING LINE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED STICKY GRANITE COUNTERTOP IN BASEMENT KITCHEN AREA. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST AND SOIL BUILDUP IN PRODUCE WALK-IN COOLER FAN COMPRESSOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SERVING AREA 1-COMPARTMENT SINK FAUCET LEAKING. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT SERVING AREA HANDSINK AND BASEMENT AREA 1-COMPARTMENT AND 2-COMPARTMENT SINKS. INSTRUCTED TO REPAIR AND PROVIDE ADEQUATE PESSURE AND MAINTAIN.
  4. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY IN GIRLS AND BOYS WASHROOMS. WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT AND RIGHT CORNERS OF LEFT DOOR AT MAIN ENTRANCE EXIT #2, 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR AT EXIT #8 NEAR AUDITORIUM. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TOILET NOT FLUSHING PROPERLY IN LEFT STALL OF WOMEN LUNCHROOM STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM STAFF WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN KITCHEN, STORAGE, CANTEEN AND SERVING AREAS. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN DINING AREAS. OBSERVED MISSING OUTLET ON WALLS IN GAMMA SERVING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING TILES AND CEILING VENTS IN KITCHEN AND SERVING AREAS. OBSERVED SPILLS ON FLOOR IN DRY STORAGE AREA, ALONG CABINET IN GAMMA CANTEEN, DEBRIS INSIDE CABINETS IN GAMMA AND BETA CANTEEN AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM.(ALTERNATE HANDWASHING SINK AVAILABLE) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. - Repeat
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA UNDER EQUIPMENT AND IN DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALL IN STAFF LOUNGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
  6. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS THROUGHOUT FIRST, SECOND, AND THIRD FLOOR MEN'S AND WOMEN'S RESTROOMS WITH TEMPERATURE RANGE OF 75.1F TO 79.4F. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN WASHROOM AREAS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM.(ALTERNATE HANDWASHING SINK AVAILABLE) INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. - Repeat
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALL IN STAFF LOUNGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA UNDER EQUIPMENT AND IN DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  7. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS THROUGHOUT FIRST, SECOND, AND THIRD FLOOR MEN'S AND WOMEN'S RESTROOMS WITH TEMPERATURE RANGE OF 75.1F TO 79.4F. INSTRUCTED PERSON IN CHARGE TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN WASHROOM AREAS THROUGHOUT FACILITY AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN WHEN WATER IS RELEASED/DRAINING FROM 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALL IN STAFF LOUNGE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME ON FLOORS IN KITCHEN PREP AREA UNDER EQUIPMENT AND IN DRAINS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM, LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK IN TEACHERS WASHROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING AND LIGHT SHIELDS IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  9. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN BETA SERVING AREA(87.4F), THIRD FLOOR BETA BOYS WASHROOM(83.2F), THIRD FLOOR GIRLS BETA WASHROOM(77.3F), FIRST FLOOR GIRLS WASHROOM(85.2F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS IN SERVING AND WASHROOM AREAS. PRIORITY 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS, ON TOP OF PASTA, TOMATO SAUCE, AND SINGLE SERVICE ARTICLE BOXES IN DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ICE BUILDUP ON FLOOR IN WALK-IN FREEZER #1. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER LEAKING ABOVE LOCKERS ON FIRST FLOOR NEAR MAIN ENTRANCE, THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM, LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK IN TEACHERS WASHROOM ON 2ND FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN GIRLS AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON CEILING AND LIGHT SHIELDS IN MAIN KITCHEN. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INADEQUATE LIGHTING IN WALK-IN FREEZER #1. MUST PROVIDE ADEQUATE LIGHTING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD IN WALK-IN COOLER #3. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  10. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN THIRD FLOOR BETA AND GAMMA SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Violation Codes: 4-602.13 Inspector Comments: OBSERVED CABINETS STORAGE AREAS NOT CLEAN OF DEBRIS IN THIRD FLOOR BETA AND GAMMA PREP AREAS. MUST CLEAN/MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15 Inspector Comments: OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM. ALSO LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK IN TEACHERS WASHROOM ON 2ND FL.MUST REPAIR
  11. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THIRD FLOOR BETA AND GAMMA SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CABINETS STORAGE AREAS NOT CLEAN OF DEBRIS IN THIRD FLOOR BETA AND GAMMA PREP AREAS. MUST CLEAN/MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE RIGHT HANDWASHING SINK NOT WORKING, NO WATER AT FAUCET IN LUNCHROOM STAFF WASHROOM. ALSO LOW WATER PRESSURE AT FAUCET OF HANDWASHING SINK IN TEACHERS WASHROOM ON 2ND FL.MUST REPAIR
  12. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THIRD FLOOR BETA AND GAMMA SERVING AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN AREAS. PRIORITY FOUNDATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED SOUR CREAM NOT PROPERLY LABELED AND DATED IN REACH-IN COOLER IN GAMMA SERVING AREA. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOOD ITEMS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED PREP COOLER UNDER GAMMA SERVING LINE NOT MAINTAINING PROPER TEMPERATURE 48.4F INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LOOSE RUBBER GASKET ON MILK COOLER IN BETA SERVING AREA. INSTRUCTED REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED CAPS MISSING ON TWO HAND WASHING SINKS IN GIRLS THIRD FLOOR WASHROOM. INSTRUCTED REPLACE MISSING CAPS AND MAINTAIN. OBSERVED LOW WATER PRESSURE AT HAND WASHING SINK IN MEN TEACHER WASHROOM NEAR ROOM 319B. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO TOILET TISSUE AT TOILET IN KITCHEN STAFF LOCKER ROOM WASHROOM. TOILET TISSUE SHALL BE SUPPLIED AT EACH AVAILABLE TOILET AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILING TILES MISSING THROUGHOUT IN LOWER LEVEL HALLWAY AREAS. INSTRUCTED TO REPLACE ALL MISSING CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP AND DEBRIS ON FLOORS IN ALL ELECTRICAL/PHONE LINE CLOSETS NEAR WASHROOMS. INSTRUCTED TO CLEAN FLOORS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE LIGHT BULB ABOVE UTENSIL STORAGE SHELVES IN BETA CANTEEN AREA. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.
  13. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE THIRD FLOOR WEST PREP KITCHEN INTERIOR CABINETS FALLING APART, INSTRUCTED TO REPLACE WATER DAMAGED WOOD.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING/VENTS DUSTY IN THE BASEMENT MAIN KITCHEN, INSTRUCTED TO CLEAN/REPAINT. ALSO 3RD FLOOR SERVING LINE WEST DUSTY LIGHT SHIELDS/CEILING, ALSO FOOD SPLASHES ON CEILING IN WEST LUNCHROOM AREA, AND IN THE EAST LUNCH ROOM IN FRONT THE SERVING LINE WINDOW PEELING PAINT , INSTRUCTED TO CLEAN REMOVE DUST/PEELING PAINT, AND REPAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE LIGHT OUT IN THE BASEMENT WALK-IN COOLER, INSTRUCTED TO REPLACE.
  14. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING LIGHT SHILEDS DUSTY IN PREP KITCHEN.MUST CLEAN MAINTAIN
  15. Toiles

    3 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED DISH WASHING FACILITIES AT 3- COMP SINK NOT MAINTAINED. COLD WATER FAUCET HANDLE ON THE 1ST FAUCET IN POOR REPAIR.MUST REPAIR. SERIOUS VIOLATION 7-38-030 NO CITATION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING LIGHT SHILEDS DUSTY IN PREP KITCHEN.MUST CLEAN MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER FAUCET HANDLE IN PREP ON 1-COMP SINK IN POOR REPAIR. ALSO LEAKY PIPE CONNECTION UNDER HAND SINK 3RD FL WEST SIDE BETTA PREP.MUST REPAIR.
  16. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR TOP DOOR OF HOT HOLDING UNIT(NOT CLOSING PROPERLY). SEAL LOOSE GASKET ON WALK-IN FREEZER #2.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL ELECTRICAL ROOMS NEAR SECOND AND THIRD FLOOR WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS, CEILING TILES, AND LIGHT SHIELDS IN MAIN KITCHEN, THIRD FLOOR SERVING AREAS, WOMEN LUNCHROOM STAFF WASHROOM(DUST BUILDUP). REPAIR DRYER IN SECOND FLOOR BOYS BETA WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR FIRST AND LAST FAUCET IN FIRST FLOOR GIRLS WASHROOM NEAR MAIN ENTRANCE. TOILET NOT FLUSHING PROPERLY IN RIGHT STALL OF GIRLS SECOND FLOOR BETA WASHROOM. TIGHTEN LOOSE FAUCET ON LEFT SINK IN BOYS SECOND FLOOR GAMMA WASHROOM. REPAIR LEAK UNDER LEFT SINK IN BOYS SECOND FLOOR BETA WASHROOM. REPLACE MISSING COLD WATER HANDLE ON SINK IN BOYS BETA WASHROOM. REPAIR RIGHT SINK IN LUNCHROOM STAFF WOMEN WASHROOM(INADEQUATE WATER SUPPLY).
  17. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOLLOWING DOORS NOT RODENT PROOFED, EXIT#2 HAS 1/4" GAP ON BOTTOM OF RIGHT DOOR, EXIT #4 HAS 1/4" GAP ON BOTTOM OF LEFT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT WATER AT HAND SINK IN BETA CANTEEN AND INADEQUATE WATER SUPPLY AT HAND SINK IN GAMMA CANTEEN. INSTRUCTED MANAGER TO REPAIR HAND SINKS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR TOP DOOR OF HOT HOLDING UNIT(NOT CLOSING PROPERLY). SEAL LOOSE GASKET ON WALK-IN FREEZER #2.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SURFACES UNDER GRILL IN GAMMA SERVING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL SHELVES IN DRY STORAGE AREA AND ELECTRICAL ROOMS NEAR SECOND AND THIRD FLOOR WASHROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS, CEILING TILES, AND LIGHT SHIELDS IN MAIN KITCHEN, THIRD FLOOR SERVING AREAS, WOMEN LUNCHROOM STAFF WASHROOM(DUST BUILDUP). REPAIR DRYER IN SECOND FLOOR BOYS BETA WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD ABOVE UTENSIL STORAGE SHELVES IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR FIRST AND LAST FAUCET IN FIRST FLOOR GIRLS WASHROOM NEAR MAIN ENTRANCE. TOILET NOT FLUSHING PROPERLY IN RIGHT STALL OF GIRLS SECOND FLOOR BETA WASHROOM. TIGHTEN LOOSE FAUCET ON LEFT SINK IN BOYS SECOND FLOOR GAMMA WASHROOM. REPAIR LEAK UNDER LEFT SINK IN BOYS SECOND FLOOR BETA WASHROOM. REPLACE MISSING COLD WATER HANDLE ON SINK IN BOYS BETA WASHROOM. REPAIR RIGHT SINK IN LUNCHROOM STAFF WOMEN WASHROOM(INADEQUATE WATER SUPPLY).
  18. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVER AND BLADES INSIDE THE 1ST WALK IN COOLER (NEXT TO THE WALK IN FREEZER).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE OF THE EMPLOYEE'S TOILET ROOM IN THE BASEMENT NEXT TO THE CAFETERIA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST FIX THE LEAK AT THE PIPE ON THE 1-COMPARTMENT SINK (NEXT TO THE 3-COMP.) IN THE PREP AREA. INSTRUCTED TO FIX THE EXPOSED HAND WASHING SINK ON THE 3RD FL WEST (GAMMA) PREP AREA. WATER DOES NOT TURN OFF COMPLETELY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  19. Toiles

    5 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • FOUND THE WATER PRESSURE AT ALL SINKS IN BOTH SETS OF STUDENTS TOILET ROOMS ON THE 3RD FLOOR EXTREMELY LOW. INSTRUCTED TO INCREASE THE PRESSURE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FAN COVER AND BLADES INSIDE THE 1ST WALK IN COOLER (NEXT TO THE WALK IN FREEZER).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENT INSIDE OF THE EMPLOYEE'S TOILET ROOM IN THE BASEMENT NEXT TO THE CAFETERIA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAK AT THE BASE OF THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK IN THE PREP AREA. MUST FIX THE LEAK AT THE PIPE ON THE 1-COMPARTMENT SINK (NEXT TO THE 3-COMP.) IN THE PREP AREA. INSTRUCTED TO FIX THE EXPOSED HAND WASHING SINK ON THE 3RD FL WEST (GAMMA) PREP AREA. WATER DOES NOT TURN OFF COMPLETELY.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTION DE MANGER TOUS LES MOPS POUR S'ÉTERIR EN CAS DE NON-UTILISATION.
  20. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • WOOD FLOORS INSIDE WALK IN COOLER IN MAIN KITCHEN-#2,3,4,IN POOR REPAIR.MUST REPAIR OR REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILINGS AND LIGHT SHIELDS IN BOTH 3RD FL SERVING AREAS NOT CLEAN/ DUSTTY.MUST CLEAN MAINTAIN.ALSO SEVERAL MISSING CEILING TILES INSIDE MAIN KITCHEN DISHROOM STORAGE ROOM.MUST INSTALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET IN LEAKY IN 3RD FL SERVING ROOM-KAMMA.MUST REPAIR FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER OF EQUIPMENT ON FLOOR IN GYM STORAGE AREA,NOT ORGANIZE .MUST REMOVE AND PROPERLY ORGANIZE SUPPLIES,EQUIPMENT TO PREVENT PEST HARBORAGE AREA.
  21. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE MISSING DOOR HANDLE ON PREP COOLER IN BETA SERVING AREA. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN ALL UTLITY AND ELECTRICAL CLOSETS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING WALL TILES IN BETA SERVING AREA. REPLACE MISSING CEILING TILES AND SECURE LOOSE CEILING TILES IN KITCHEN AND SERVING AREA. CLEAN CEILING AND LIGHT SHIELDS IN SERVING AREA (DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING AND DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE LIGHT SHIELDS IN DISPLAY CASES IN SERVING AREAS. REPLACE BURNED LIGHT BULBS IN GAMMA CANTEEN AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR FAUCET IN TEACHERS FIRST FLOOR WASHROOM NEAR MAIN OFFICE. INCREASE HOT WATER PRESSURE ON SINKS IN FIRST FLOOR MEN FACULTY WASHROOM NEAR MAIN OFFICE AND THIRD FLOOR WOMEN AND MEN FACULTY BETA WASHROOMS. REPAIR RIGHT FAUCET ON SINK IN GIRLS WASHROOM NEAR MUSIC ROOM 150. PROVIDE HOT WATER AT SINK IN FACULTY WASHROOM ACROSS FROM ROOM 1005. INCREASE PRESSURE ON SINKS IN GIRLS BETA WASHROOMS AND MEN FACULTY GAMMA WASHROOM.
  22. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO REPAIR 3 WELLS ON THE FRONT LINE HOT HOLDING TABLE. NEED TO REPLACE CRACKED GLASS ABOVE FRUIT BATA SERVING LINE. NEED TO REPAIR UPRIGHT COOLER IN REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO REPLACE CEILING TILES IN REAR STORAGE AREA. ALSO OVER FRUIT PREP TABLE.CLEAN DUSTY CEILING IN WALK-IN COOLER BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 3RD. FLOOR GAMA CANTEEN 2 LIGHTS OUT NEED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO REPAIR LEAK AT LOWER PIPE FIRST COMPARTMENT OF THE 3 COMP. SINK.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.GAMMA LUNCHROOM DOOR BROKEN GLASS NEEDS REPLACING, BATA CABINET DOOR NEEDS REPAIR HANGING OFF HINGES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED ICE BUILD UP ON FLOOR IN FREEZER 1 AND 2 NEED TO REMOVE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.CEILING TILES FALLING AT END OF 3 COMP. AREA, OVER PREP TABLES (#10 CAN OPENER) FRONT, CART CLEANING AREA AND ABOVE REAR 1 COMP. NEED TO REPAIR FALLING TILES CLEAN WALL NEXT TO ICE MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS IN STORAGE AREA, BATA CANTEEN 3 LIGHTS OUT NEED TO REPLACE.
  24. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING CEILING TILES IN HALLWAY AREAS. REPAIR DRYER IN THIRD FLOOR GIRLS WASHROOM NEAR SERVING AREA. REPLACE DAMAGED TOILET SEAT IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING FAUCET HANDLE IN BOYS AND GIRLS SECOND FLOOR WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  25. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER BEHIND COOLER IN BETA CANTEEN, 15-20 MICE DROPPINGS INSIDE EQUIPMENT UNDER SERVING LINE, 15-20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS IN THIRD FLOOR TEACHERS LOUNGE, 10-15 MICE DROPPINGS SCATTERED ON FLOOR INSIDE ELECTRICAL CLOSET NEAR ROOM 301A. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #2 1/4" GAP ON BOTTOM OF LEFT DOOR, EXIT#4 DOOR NOT CLOSING PROPERLY LARGE GAP ON BOTTOM AND SIDE OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H75404 COURT DATE 1-12-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COUNTERS, PREP TABLES, HOLDING UNITS, COMPRESSOR UNITS AND COMPARTMENTS IN SERVING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN TEACHERS LOUNGE, CANTEEN, ELECTRICAL CLOSETS, MECHANICAL ROOM, AND EQUIPMENT STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN KITCHEN. REPLACE DAMAGED WALL TILES IN SERVING AREAS. REPLACE MISSING CEILING TILES IN HALLWAY AREAS. REPAIR DRYER IN THIRD FLOOR GIRLS WASHROOM NEAR SERVING AREA. REPLACE DAMAGED TOILET SEAT IN GIRLS SECOND FLOOR WASHROOM. REPLACE MISSING FAUCET HANDLE IN BOYS AND GIRLS SECOND FLOOR WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELDS IN KITCHEN AND THIRD FLOOR CANTEEN AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  26. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER (FOOD DEBRIS) AND FINE ARTS ELECTRICAL ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE DAMAGED WALL TILES IN 3RD FLOOR SERVING AREAS. WALLS AND CEILINGS NEED CLEANING IN 3RD FLOOR DINING AREAS (SPILLS). CEILING NEED REPAIR IN BOYS FINE ARTS WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LIGHT SHIELDS IN CANTEEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEFT SINK IN 1ST FLOOR GIRLS WASHROOM NEAR MAIN OFFICE. INCREASE WATER PRESSURE AT SINKS IN 2ND AND 3RD FLOOR MEN AND WOMEN FACULTY WASHROOMS. REPAIR DRYER IN GIRLS 3RD FLOOR WASHROOM. PROVIDE DRYER IN BOYS 3RD FLOOR WASHROOM.
  27. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN 2ND FLOOR BOOK ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE AND REPLACE ALL MISSING CEILING TILES IN KITCHEN, SERVING AND HALLWAY AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELDS IN KITCHEN AND 3RD FLOOR SERVING AREAS.
  28. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FRONT AND REAR DOORS NOT RODENT-PROOFED 1/4" GAP ON BOTTOM LEFT NORTHEAST ENTRANCE DOOR, 1/4" GAP ON BOTTOM RIGHT FRESHMAN ENTRANCE SOUTH DOOR, 1" GAP ON BOTTOM OF OVERHEAD RIGHT DOCK DOOR. INSTRUCTED ENGINEER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. OBSERVED 8 MICE DROPPINGS SCATTERED ON BOTTOM SHELF AND SHREDDED PAPER/ NESTING MATERIAL IN CORNER OF 2ND FLOOR BOOK STORAGE ROOM. INSTRUCTED ENGINEER TO CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED H59967 COURT DATE 6-3-10 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF WALK-IN FREEZER (ICE BUILDUP ON FLOOR).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL SHELVES IN 2ND FLOOR BOOK ROOM AND CABINETS IN 3RD FLOOR SERVING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SECURE ALL LOOSE AND REPLACE ALL MISSING CEILING TILES IN KITCHEN, SERVING AND HALLWAY AREAS. SEAL LOOSE BASEBOARDS IN 3RD FLOOR DINING AREAS. CLEAN ALL CEILING TILES AND VENTS IN KITCHEN (DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE UTENSIL STORAGE AREA, COOLER, ETC AND REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. LIGHT SHIELDS NEED CLEANING IN CULINARY ARTS, KITCHEN AND SERVING AREAS (DUST BUILDUP).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET ON HAND SINK IN 3RD FLOOR BETA SERVING AREA. REPAIR BROKEN FAUCETS IN 1ST AND 3RD FLOOR GIRLS WASHROOMS. INCREASE HOT WATER PRESSURE ON SINKS IN FACULTY 3RD FLOOR WASHROOMS. REPAIR LEAKING FAUCET IN JANITOR BASEMENT WASHROOM. REPAIR ALL LEAKS IN PUMP ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER AND ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

Établissements inspectés à proximité

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