JUNO
2638 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant
1 inspection
- License
7 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- NO SANITIZER DETECTED AT THE LOW TEMPERATURE DISHMACHINE. UNTI TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH A SANITIZER CONCENTRATION OF 100 PPM. CRITICAL VIOLATION 7-38-030.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PROVIDE COVERS FOR THE ICE BINS BEHIND THE BAR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REMOVE THE PAPER TOWEL DISPENSER FROM THE WALL ABOVE THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST PATCH AND REPAIR THE DINING ROOM CEILING WHERE NEEDED.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- PROVIDE ADDITIONAL LIGHTING ABOVE THE DISHMACHINE AND PREP TABLE IN THE BASEMENT.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR THE LEAK AT THE DRAIN LINE OF THE MOP SINK.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REMOVE THE UNUSED EQUIPMENT IN THE BASEMENT (ICE MACHINE AND FREEZER).
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST PROVIDE A CONTAINER FOR THE ICE SCOOP AT THE ICE MACHINE.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME