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JUST JERK CAFE

119 E 79TH ST, CHICAGO, IL 60619 · Restaurant

Résumé des inspections

JUST JERK CAFE a été inspecté 22 fois par Chicago Department of Public Health depuis le 5 décembre 2013. La dernière inspection, le 12 juin 2026, a relevé 2 infractions.

1 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 11 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 22 fois dans 12 inspections distinctes, la plus récente le 12 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 4 inspections distinctes, la plus récente le 5 septembre 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 10 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 23 octobre 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 13 septembre 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12// NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114// NOTED CLUTTER IN NORTHEAST STORAGE CLOSET. INSTRUCTED TO REMOVE ALL UNUSED UNNECESSARY ITEMS FOR BUSINESS. KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING TO PROVIDE ADEQUATE CLEANING OF FACILITY AND TO PREVENT PEST HARBORAGE.
  2. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE. WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS DURING INSPECTION. PROVIDED CERTIFICATE IS EXPIRED.INFORMED PERSON IN CHARGE A VALID CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND THE CERTIFIED HOLDER SHALL BE ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED EVIDENCE OF PEST ACTIVITY ON SITE. NOTED APPROX. 15 SMALL RODENT DROPPINGS IN STORAGE CLOSET LOCATED IN ENTRY WAY OF KITCHEN. AND 5 DROPPINGS ON NORTHEAST WALL UNDER 2 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ALL CUTTING BOARDS IN KITCHEN WITH DEEP CUTS AND STAINS. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE BY SANDING AND SEALING OR REPLACE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT HANDWASH SINK IN KITCHEN. UPON DISCOVERY, PIC TURNED ON HOT WATER FROM SHUT OFF VALVE LOCATED BETWEEN 2 AND 3 COMPARTMENT SINKS IN KITCHEN/DISH AREA. HOT WATER AT HANDSINK AND 3 COMPARTMENT SINK RAN SIMULTANEOUSLY. INSTRUCTED TO REPAIR. HOT WATER AT EACH SINK SHOULD WORK INDEPENDENTLY AND ON DEMAND. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED CLUTTER IN NORTHEAST STORAGE CLOSET. INSTRUCTED TO REMOVE ALL UNUSED UNNECESSARY ITEMS FOR BUSINESS. KEPT ITEMS ARE TO BE STORED ON PROPER SHELVING TO PROVIDE ADEQUATE CLEANING OF FACILITY AND TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED ENCRUSTED DEBRIS THROUGHOUT THE FLOORS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    8 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SHELVING UNITS NOT SMOOTH AND EASILY CLEANABLE ABOVE 2-COMPARTMENT AND 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON WALLS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS NOT SMOOTH AND EASILY CLEANABLE BEHIN 2-COMPARTMENT AND 3-COMPARTMENT SINKS, STAINED CEILING TILES IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2592275 ON 4-5-24:47-OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.48-OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME. 55-OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME. OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL. OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.57-OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE. 58-OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  5. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.
  6. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HAND WASHING SINK IN POOR REPAIR, PIPES ARE DAMAGED AND WATER DRAINS INTO A BUCKET. INSTRUCTED TO FIX THE HAND WASHING SINK AND MAINTAIN ADEQUATE PLUMBING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED A FEMALE EMPLOYEE NOT WEARING A HAIR RESTAINT WHILE IN THE PREP AREA AND HANDLING FOOD. INSTRUCTED TO HAVE ALL EMPLOYEES WEAR A HAIR RESTRAINT WHEN IN THE PREP AREA AND WHILE HANDLING FOOD. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE OVEN THAT IS USED IN POOR REPAIR. THE DOOR IS NOT COMPLETELY ATTACHED AND HAS TO BE HELD CLOSED WITH A BUCKET. INSTRUCTED TO FIX OR REPLACE STOVE/OVEN. MAINTAIN SAME.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS AND PANS TOO BIG TO BE ADEQUATELY WASHED, RINSED AND SANITIZED IN THE 3-COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS/PANS OR INSTALL A 3-COMP. SINK LARGE ENOUGH TO SUBMERGED THE LARGEST UTENSIL. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A PART OF THE PIPE MISSING AND DRAINING INTO A BUCKET WHEN THE WASHBOWL IN THE TOILET ROOM IS USED. INSTRUCTED TO PROVIDE PIPE AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED/MISSING FLOOR TILES IN FRONT OF THE 3-COMP SINK AND IN VARIOUS AREAS OF THE FOOD PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED/MISSING FLOOR TILES THROUGHOUT AS NEEDED. ALSO, MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREAS. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, STORAGE RACKS, COOKING/COOLING EQUIPMENTS AND IN THE CLOSET/STORAGE AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT. -THE WALLS, CEILING AND VENTS IN THE PREP AREA WITH FOOD, DIRT AND STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE AREA BY THE REACH IN FREEZER IN THE FRONT AREA AND THE INTERIOR OF THE FRONT/SIDE CLOSET BLOCKED WITH CLUTTER. INSTRUCTED TO REMOVE CLUTTER AND ORGANIZE THE AREA AND THE CLOSET. MAINTAIN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE TOILET ROOM MECHANICAL VENTILATION NOT WORKING AND THE WINDOW NOT OPENABLE. INSTRUCTED TO REPAIR THE MECHANICAL VENTILATION OR MAKE WINDOW OPENABLE. MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED THE FOOD HANDLERS ON SITE WITH NO PROOF THAT THEY MET THE REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT FOOD HANDLER'S CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN CERTIFICATE AT ALL TIMES.
  7. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): 4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
  8. Réinspection des toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNER OF THE THREE DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, NEAR THE MOP SINK IN THE DISHWASHING/ FOOD PREP AREA. ALSO, OBSERVED APPROXIMATELY 6 MICE DROPPINGS ON THE WHITE PIPE ENCASE BEHIND THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA AND BEHIND THE GARBAGE IN THE OFFICE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11: OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4): PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS. #55 OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #56 OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING. #56 OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION. #57 OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES. #58 OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  9. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE TOILET ROOM HANDWASHING SINK. ALSO OBSERVED NO HOT RUNING WATER AT THE HANDWASHING SINK UPON ARRIVAL IN THE FOOD PREP AREA. MANAGER HAS TO TURN HOT WATER ON AND OFF MANUALLY AT THE WATER MASTER SHUT OFF VALVE. TEMPERATURE OF WATER AT THE EMPLOYEE TOILET ROOM WAS 65.9F. INSTRUCTED TO HAVE HOT (100F) AND COLD RUNNING AT ALL HANDWASHING SINKS. ALSO, MUST REPAIR SAID HANDWASHING SINK IN THE FOOD PREP AREA, SO THE HOT WATER CAN REMAIN OPERABLE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED TWO LIVE ROACHES ON THE FLOOR IN THE DISHWASHING AREA AND ON THE FLOOR NEAR THE FOOD CART STORED IN THE COLD HOLDING UNITS' STORAGE AREA. ALSO OBSERVED APPROXIMATELY 5-6 SMALL FLIES IN THE CORNER OF THE THREE DOOR COLD HOLDING UNIT IN THE FOOD PREP AREA, NEAR THE MOP SINK IN THE DISHWASHING/ FOOD PREP AREA. ALSO, OBSERVED APPROXIMATELY 6 MICE DROPPINGS ON THE WHITE PIPE ENCASE BEHIND THE TWO DOOR REFRIGERATOR IN THE FOOD PREP AREA AND BEHIND THE GARBAGE IN THE OFFICE AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON THE FLOORS NEAR THE COLD HOLDING UNITS' STORAGE AREA. INSTRUCTED TO REMOVE DEAD BUGS AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A DRY SPICE NOT COVERED WHILE NOT IN USE ON THE FOOD CART IN THE COLD HOLDING UNITS STORAGE AREA. INSTRUCTED TO COVER WHILE NOT IN USE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED THE FACILITY MISSING ONE SINK STOPPER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DRIED BROWN RESIDUE IN THE TWO DOOR COOLER IN THE COLD HOLDING UNIT STORAGE AREA. ALSO, OBSERVED ON THE INTERIOR OF THE STAND-ALONE FREEZER AT THE BOTTON ANIMAL BLOOD. INSTRUCTED TO CLEAN SAID EQUIPMENT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOOD CART STORED IN THE COLD HOLD UNIT STORAGE AREA WITH DRIED UP FOOD RESIDUE AND NOT MAINTAINED. INSTRUCTED TO CLEAN SAID CART AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER ON THE SIDE OF THE STAND-ALONE FREEZER IN THE COLD HOLDING STORAGE AREA. INSTRUCTED TO ELEVATE ITEMS, DECLUTTER AND ORGANIZE SAID CORNER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER THE HOT HOLDING UNIT UNDER THE SERVICE COUNTER WINDOW IN THE COLD HOLDING UNIT STORAGE AREA, BEHIND THE TWO DOOR COOLER IN THE FOOD PREP AREA, UNDER THE SHELVING UNITS IN THE DRY STORAGE CLOSET WITH A BUILD UP OF DEBRIS AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/19/2021, REPORT #2522899 #47 OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS. #55 OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. #56 OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING. #56 OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION. #57 OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES. #58 OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
  10. Réinspection des toiles

    9 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  11. Toiles

    15 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARBOARD BEING USED AS A LINER UNDER SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS AS A MEANS OF PREVENTING HARBORING OF PEST AND INSECTS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PROTECTIVE COVERING ON NEW THREE DOOR REFRIGERATION UNIT. INSTRUCTED TO REMOVE TO MAKE EASE OF CLEANING AND SANITIZING EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BADLY STAINED CUTTING BOARDS IN FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN, CLEAN AND SANITIZE EVERY TWO HOURS UNTIL REPLACEMENT IS MADE TO AVOID ANY POSSIBLE CONTAMINATION OFF FOODS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER ON BOTH DOORS. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF REFRIGERATION UNITS WITH A BUILD UP OF FOOD DEBRIS AND SPILLS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK AND FROM THE UTILITY SINK IN FOOD SERVICE AREA INSTRUCTED TO REPAIR AND PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SODA CRATES IN FRONT OF FACILITY BEING USED AS A MEANS OF SHELVING. INSTRUCTED TO REMOVE AND PROVIDE PROPER SHELVING AS ALL ITEMS ARE TO BE ELEVATED AT MINIMUM OF SIX INCHES FROM THE FLOOR TO MAKE EASY TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BACK DOOR HANDLE IN NEED OF REPAIR. INSTRUCTED TO REPAIR OR REPLACE TO ASSURE PROPER WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF DUST, DIRT AND FOOD DEBRIS ON WALLS AND FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT AND THROUGHOUT FOOD SERVICE AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED A BUILD UP OF DUST AND OIL UNDER HOOD VENTILATION SYSTEM. INSTRUCTED TO CLEAN OR HAVE CLEANED, SANITIZED AND MAINTAINED AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES UNDER THE HOOD UNIT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHTING UNDER HOOD VENTILATION UNIT, INSTRUCTED TO PROVIDE PROPER LIGHTING WITH PROTECTIVE LIGHT COVERING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO PROTECTIVE LIGHT COVERING OVER LIGHTING BY STOVE AND HOOD VENTILATION UNIT AND NO COVERING FOR LIGHTING NEAR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR FOOD SAFETY AND SANITATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED TWO NEW EMPLOYEES WITHOUT PROPER FOOD HANDLER TRAINING CERTIFICATIONS. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ONSITE FOR CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/2021(#47) 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT NUMBER 2463665 03/01/2021 (#51)5-205.15 OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.
  12. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWL SINK AND PREP HANDSINK. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 OBSERVED MISSING LIGHTBULB IN 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
  13. Toiles

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSONNES OBSERVÉES EN CHARGE SANS PROFESSION DE LA FORMATION EN GESTION DE LA SÉCURITÉ ALIMENTAIRE AU COURS DU TEMPS D'INSPECTION. ÇA DOIT SE PRODUIRE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NOTED PERSON IN CHARGE WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (RAW CHICKEN) DURING INSPECTION. PRESENTED CITY OF CHICAGO FOOD MANAGER CERTIFICATE WHICH EXPIRED ON 9/20/19. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT THE WASHBOWL SINK AND PREP HANDSINK. INSTRUCTED TO PROVIDE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING RAW CHICKEN PREP SINK SITTING IN STAGNANT WATER. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SEVERAL WET WIPING CLOTHS ON THE COUNTER SURFACE OF REAR PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN DOOR GASKETS INSIDE OF THE 2 DOOR PREP COOLER. INSTRUCTED TO REPLACE
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE MISSING FROM 3-COMPARTMENT WAREWASHING SINK. INSTRUCTED TO REPAIR AND PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHTBULB IN 2-DOOR PREP COOLER. INSTRUCTED TO PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON COMPLIANCE FROM REPORT #2311832 ON 9/5/19. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (16) 4-602.11(B-E) - OBSERVED CUTTING BOARDS, FOOD EQUIPMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. (37) 3-302.12 - OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME. (47) 4-101.19 - OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN. (49) 4-601.11(B) - OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN (56) 6-501.14 - OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN (57) 2-102.13 - NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE (58) 2-102.13 - PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  14. Réinspection des toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • observed no employee health policy . instructed pic to provide. priority foundation
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
  15. Réinspection des toiles

    17 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • observed no employee health policy . instructed pic to provide. priority foundation
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • : NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO TEMPERATURE METAL STEM THERMOMETER MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • : OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 6- LIVE LARGE FLIES AND 11 LIVE GNATS ON SITE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020 (A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TESTING DEVICE KIT FOR 3- COMPARTMENT SINK SANITIZING WATER. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION -7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Comments: OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING
  16. Toiles

    23 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • observed no employee health policy . instructed pic to provide. priority foundation
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED PIC TO PROVIDE WITH ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HANDWASHING SINK IN PREP AREA. HOT WATER TEMPERATURE 93F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100F. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN PREP AREA UPON INSPECTION. INSTRUCTED (PIC) HAND SOAP MUST BE PROVIDE AT ALL TIMES-COS. PRIORITY FOUNDATION ISSUED 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CUTTING BOARDS, FOOD EQUIPMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED COOKING EQUIPMENT STEAM TABLE,BBQ PIT,ETC NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF (TCS) FOODS- APPROX 225LBS OF CHICKEN AT IMPROPER TEMPERATURE OF 111.F AND 122.0F ON TOP OF STEAMTABLE. INSTRUCTED TO MAINTAIN HOT FOODS AT 135.0F OR HIGHER. PIC REMOVED AND DISCARDED FOOD AT COST APPROX COST OF $45.00-COS. PRIORITY VIOLATION ISSUED 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPOX 235-LBS OF CHICKEN INSIDE OF COOLER AT IMPROPER TEMPERATURES RANGING FROM 50.0F TO 59.0F , AND 25-LBS OF CATFISH PREPED YESTERDAY. INSTRUCTED TO MAINTAIN TCS FOODS AT 41.0F OR BELOW. PIC REMOVED AND DISCARDED ALL FOODS AT COST APPROX $850.00 PRIORITY VIOLATION ISSUED 7-38-005 VIOLATION CONSOLATED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUCTED THAT ALL READY TO EAT PREPARED FOODS HELD MORE THAN 24 HOURS MUST HAVE PROPER DATE MARKING. IDENTIFIED WITH PREPARED AND DISCARDED DATE. PRIORITY FOUNDATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER BEING USED MAINTAINING IMPROPER COLD TEMPERATURE OF 50.0F. COOLER MUST MAINTAIN 41.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLER ON SITE THAT 41.F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION. MUST NOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. PRIORITY VIOLATION ISSUED 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO TEMPERATURE METAL STEM THERMOMETER MEASURING DEVICE TO MONITOR FOOD TEMPERATURES. MUST PROVIDE. PRIORITY VIOLATION ISSUED 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED UNCLEAN DRY STORAGE BULK CONTAINERS. INSTRUCTED TO LABEL WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. 6- LIVE LARGE FLIES AND 11 LIVE GNATS ON SITE. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020 (A).
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ALL LOWER SHELVES UNDER TABLES IN PREP AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TESTING DEVICE KIT FOR 3- COMPARTMENT SINK SANITIZING WATER. INSTRUCTED (PIC) TO PROVIDE. PRIORITY FOUNDATION -7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES OF ALL EQUIPMENT NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL CONTACT SURFACES NOT CLEAN OR MAINTAIN THROUGHOUT PREP KITCHEN OF DEBRIS, GREASE,ETC. INSTRUCTED TO DETAIL CLEAN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • ANY WASHROOMS USED BY FEMALES MUST A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ATTACHED CEILING LIGHTSHIELD COVERS NOT CLEAN/MAINTAIN. MUST CLEAN OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS, CEILINGS, FLOORS NOT CLEAN AND MAINTAIN. OBSERVED WALLS, AND CEILINGS BLACK FROM BUILD-UP OF DEBRIS, GREASE IN PREP AREA. INSTRUCTED TO CLEAN OR RE- PAINT. ALSO MUST CLEAN/ MAINTAIN FLOORS MUST MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HOOD VENTILATION NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • PIC HAS NO ALLERGEN TRAINING. INSTRUCTED ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
  17. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE RUBBER GASKET ON THE LEFT SIDE OF THE TWO DOOR COOLER LOOSE; INSTRUCTED TO REPAIR GASKET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOOR IN CORNER AREAS OF KITCHEN AT SIDES OF EQUIPMENT. ALSO CLEAN FLOOR IN STORAGE CLOSET (CDI).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALL ABOVE AND BEHIND THE STEAM TABLE. OBSERVED SOME CRACKED PAINT ON THE WALL ABOVE THE STEAM TABLE, IF PAINT STARTS TO PEEL REMOVE AND REPAINT WALL. OBSERVED SOME WATER STAINED CEILING TILE IN THE OFFICE AREA AND OUTSIDE OF THE OFFICE IN THE AREA BETWEEN THE KITCHEN AND FRONT SERVING COUNTER; REPLACE CEILING TILE WHERE NEEDED.
  18. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 25LBS OF COOKED CHICKEN LEG QUARTERS AND 5LBS OF CHICKEN WINGS IN PANS ON THE PREP TABLE IN THE KITCHEN AT AN IMPROPER TEMPERATURE OF 120.5F-122.1F AND 10LBS OF RAW FISH INSIDE OF THE 3 COMPARTMENT SINK IN WATER AT 58.1F. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 40LBS OF FOOD VALUED AT APPROXIMATELY $200.00. CRITICAL VIOLATION 7-38-005(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOOD VENTS MISSING UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ALL HOOD VENTS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS UNDER THE HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO VENTILATION INSIDE OF THE RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER VENTILATION INSIDE OF THE RESTROOM.
  19. Toiles

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REACH IN COOLER IN REAR PREP AREA WITH POTENTIALLY HAZARDOUS FOODS INSIDE AT IMPROPER TEMPURATURES, BETWEEN 62.2F - 67.8F. UNIT TAGGED. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZRADOUS FOODS IN THE ABOVE-MENTIONED COOLER AT IMPROPER TEMPURATURES, 15 LBS OF RAW CHICKEN WINGS AT 47.7F, VALUED AT $40. MANAGER VOLUNTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED MANAGER THAT POTENTIALLY HAZARDOUS COLD FOODS MUST BE HELD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKETS ON REACH IN COOLERS IN REAR PREP AREA, ALSO CUTTING BORDS NEED TO BE RPLACED/REPAIRED, DEEP SEAMS. INSTRUCTED TO REPAIR GASKETS AND MAINTAIN SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DIRT AND DEBRIS ON ALL COOKING EQUIPMENT IN KITCHEN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRTY WALLLS THROUGHOUT KITCHEN, ALSO, STAIN CEILING TILE IN REAR PREA AND ABOVE CASH REGISTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT ABOVE CASH REGISTER AND IN CUSTOMER SEATING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO WORKING THERMOMETERS IN COOLERS, INSTUCTED TO PROVIDE AND MAINTAIN.
  20. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
  21. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • THE AIR TEMPERATURE OF THE 3 DOOR REACH-IN COOLER IS FOUND AT IMPROPER TEMPERATURE OF 50.8F,WHICH HAS POTENTIALLY HAZARDOUS FOODS INSIDE COOLER,CRITICAL VIOLATION 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS COOKED FOODS SITTING OUT ON TABLE IN PREP AREA AND SITTING ON TOP OF STEAM TABLE,WHICH WAS FOUND TO BE AT IMPROPER TEMPERATURE,INTERNAL TEMPERATURES RANGE FROM 102.9F TO 126.9F FOOD ITEMS ARE MAC & CHEESE,JERK CHICKEN AND BROWN STEW CHICKEN,ALSO INTERNAL TEMPERATURES TAKEN OF POTENTIALLY HAZARDOUS FOODS INSIDE THE 3 DOOR REACH-IN COOLER WAS FOUND AT IMPROPER TEMPERATURE,TEMPERATURE RANGE FROM 50.9F TO 58.7FFOOD ITEMS ARE CATFISH,OX TAIL AND CURRY GOAT ALL FOOD PRODUCTS WERE DENATURED AND DESTROYED TOTAL WEIGHT 50LBS AND TOTAL COST $220.00 CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE THE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FILTERS ABOVE THE STOVE OF GREASE BUILD-UP
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS IN THE REAR PREP AREA
  22. Licence

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE OLD CUTTING BOARDS ON PREP TABLE WITH A EASILY CLEANABLE SURFACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHT SHIELDS THROUGHOUT FOOD PREP AREA AND MISSING SHIELD ON LIGHT UNDERNEATH HOOD BY WEST WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DRAINBOARD NOT PROPERLY INSTALLED TO 3 COMPARTMENT SINK. MUST PERMANENTLY INSTALL IT TO 3 COMPARTMENT SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REAR OUTSIDE SHEDD IS CLUTTERED WITH A LOT OF UNNECESSARY ARTICLES, WHICH COULD BE A PEST HARBORAGE AREA. MUST CLEAN IT OUT AND KEEP ORGANIZED IF USED IN THE FUTURE.

Établissements inspectés à proximité

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