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Dewey

5415 S Union(700W) AVE, CHICAGO, IL 60609 · School

47 inspections

  1. Plainte

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED TOP INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COOKED TAMALES, RICE, GROUND BEEF AND CORN) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PERSON IN CHARGE DISCARDED AND DENATURED APPROX. 50 LBS VALUED AT $100 PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OUND THE DOOR OF THE ICE MACHINE IN THE REAR DISH WASHING AREA IN POOR REPAIR (WITH GAPS/OPENING). INSTRUCTED TO REPLACE/REPAIR DOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAK COMING FROM EAST HOTWATER HANDLE OF KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO Repair
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED NO SELF-CLOSING DEVICE ON CUSTOMER WASHROOM DOOR. INSTRCUTED TO INSTALL.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • NOTED HEAVY DUST BUILDUP ON BATHROOM VENTILATION SYSTEMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND THE LIGHTING INSIDE THE WALK IN COOLER NOT BRIGHT ENOUGHT TO SEE EFFECTIVELY INSIDE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE FOR PROPER CLEANING AND SAFETY PURPOSES. MAINTAIN SAME
  2. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND THE HANDLE ON THE FAUCET IN THE CUSTOMER'S TOILET ROOM EXREMELY LOOSE. INSTRUCTED TO TIGHTEN/REPAIR HANDLE AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND THE DOOR OF THE ICE MACHINE IN THE REAR DISH WASHING AREA IN POOR REPAIR (WITH GAPS/OPENING). INSTRUCTED TO REPLACE/REPAIR DOOR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND THE INTERIOR OF THE FRYERS WITH GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND THE LIGHTING INSIDE THE WALK IN COOLER NOT BRIGHT ENOUGHT TO SEE EFFECTIVELY INSIDE. INSTRUCTED TO PROVIDE ADEQUATE LIGHTING PER CITY CODE FOR PROPER CLEANING AND SAFETY PURPOSES. MAINTAIN SAME.
  3. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED PERSON IN CHARGE WITHOUT VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED WHILE PREPARING AND SERVING TCS FOODS (MILK, EGG ROLLS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES AS REQUIRED. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT HANDSINK LOCATED NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING.PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). NO CITATION ISSUED.
  4. Canvass Re-Inspection

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT BULBS BY THE VENTILATION HOOD IS BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN.
  5. Canvass

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SIGNAGE AT THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT BULBS BY THE VENTILATION HOOD IS BLOWN. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2608963 DATED 12/11/2024 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -40. FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTAINT. -51. THERE IS A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK. -53. TRASH RECEPTACLES IN BOTH TOILET ROOMS HAVE NO LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN. -55. TRASH RECEPTACLES IN BOTH TOILET ROOMS HAVE NO LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN. -55. REAR WALL IN WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE. -58. CFMs WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  6. Canvass

    7 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS/EMPLOYEES IN THE FOOD PREP AREA NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE EMPLOYEES IN THE FOOD PREP AREAS TO WEAR A HAIR RESTAINT.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THERE IS A LEAK AT THE BASE OF THE COLD WATER KNOB ON THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN LEAK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLES IN BOTH TOILET ROOMS HAVE NO LIDS/COVERS. INSTRUCTED TO PROVIDE TRASH RECEPTACLES WITH LIDS/COVERS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS AND UNDER/AROUND THE HEAVY EQUIPMENT WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REAR WALL IN WALK IN COOLER WITH RUST. INSTRUCTED TO REMOVE RUST AND MAINTAIN A RUST FREE, SMOOTH AND EASILY CLEANABLE SURFACE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY ONE FOOD HANDLER CERTIFICATE AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • CFMs WITH NO ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE.
  7. Canvass

    0 infraction

  8. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE STORAGE RACKS THAT THE MULTI USE UTENSILS ARE STORED ON, IN NEED OF CLEANING. INSTRUCTED TO CLEAN TO REMOVE FOOD AND DIRT. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER THE FRYERS WITH FOOD, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLER ON SITE WITH NO PROOF THAT SHE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF. MAINTAIN SAME.
  9. Canvass

    0 infraction

  10. Canvass

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A SMALL OPENING AT THE BOTTOM OF THE DOOR IN THE UPPER-LEVEL DRY FOOD STORAGE AREA. INSTRUCTED TO RODENT PROOF SAID DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED A DAMAGED RUBBER GASKET ON THE TWO DOOR COOLER NEAR THE MANAGER'S OFFICE IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR OR REPLACE SAID GASKETS AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE MICROWAVE AT THE HOT COOKING LINE WITH FOOD DEBRIS AND FOOD SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNDER THE STAIRCASE IN THE REAR DRY FOOD/WALK-IN COOLING UNIT AREA WITH CLUTTER AND UNNECESSARY ITEMS. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND MAINTAIN SAID AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TAKE THE FOOD HANDLING COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  11. Canvass

    3 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND SOUR CREAM IN 2 DOOR COOLER AT 49F. COLD HOLDING MUST BE AT 41F OR BELOW. STAFF DISCARDED DURING INSPECTION. PRIORITY VIOLATION 7-38-005.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND DAMAGED FLOOR TILES UNDER 3-COMPARTMENT SINK. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND CLEAR LIQUID ON FLOOR NEAR MOP SINK. INSTRUCTED TO KEEP DRY AND MAINTAIN.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3 COMPARTMENT SINK WHICH IS SLOW DRAINING. INSTRUCTED MANAGER TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE RECEPTACLE TO BE OVERFLOWING AND UNABLE TO CLOSE. INSTRUCTED MANGER TO MAINTAIN OUTSIDE RECEPTACLES AND THE SURROUNDING AREA. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED
  14. Plainte

    4 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT RANGING FROM 46.4F TO 52.8F, SUCH AS TOMATOES, LETTUCE, DICED TOMATOES, SHREDDED CHEESE, SOUR CREAM AND RAW BEEF. MANAGER DISCARDED AND DENATURED A TOTAL 15LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 51.4F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-005 CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP INSIDE OF CUP WHICH WAS INSIDE THE ICE BIN. INSTRUCTED MANAGER TO REMOVE CUP AND STORE ICE SCOOP HANDLE UP OUTSIDE OF THE ICE MACHINE TO PREVENT CONTAMINATION. COS
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  15. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST ADJUST FAUCET HANDLE TO STAY ON LONGER IN STAFF UNISEX TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP ON WALL NEXT TO OVENS.
  16. Canvass

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO LABEL PREP FOOD ITEMS INSIDE THE WALK IN COOLER WITH DATES.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • INSTRUCTED MANAGER TO INVERT THE DISH ABOVE THE PREP AREA.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • INSTRUCTED MANAGER TO PROVIDE A GREASE TRAP FOR THE 3 COMP SINKS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN LIDS FOR GARBAGE CONTAINER IN THE WASHROOMS.
  17. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • *OBSERVED NO EXPOSED HAND SINK IN THE SERVING/PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A EXPOSED HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REMOVE CHIPPING PAINT FROM EXHAUST HOUSING AT CEILING BY 3-COMPARTMENT SINK.
  18. Canvass

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION WHILE STEAK, RICE AND CHICKEN WERE BEING COOKED AND SERVED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, MARIA VELASQUEZ, ARRIVED ON SITE AT 12:20PM WHILE TYPING INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN AVAILABLE IN ENGLISH IN THE PUBLIC WASHROOMS. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED ANALOG METAL STEM THERMOMETER INSIDE 2-DOOR DISPLAY COOLER LOCATED IN THE KITCHEN PREP AREA WHERE CUT VEGGIES AND SOUR CREAM IS STORED (NEAR OFFICE). FACILITY ADVISED TO UTILIZE AMBIENT AIR REFRIGERATOR THERMOMETERS INSIDE ALL REFRIGERATED UNITS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS (EX. SALSA, SOUR CREAM, PEPPERS, STEAK ETC.). INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED NO LABELS FOR BULK STORAGE CONTAINERS CONTAINING SPICES AND SALT. INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO COVERS PROVIDED INSIDE THE WALK-IN COOLER FOR CONTAINERS FILLED WITH PEPPERS AND SHREDDED LETTUCE. INSTRUCTED TO PROVIDED LID/COVER TO CONTAINERS CONTAINING FOOD ITEMS TO PREVENT CONTAMINATION.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED SCOOPS FOR DRY STORAGE CONTAINERS BEING STORED DIRECTLY INSIDE OF BULK CONTAINERS (SALT, SPICES ETC.). INSTRUCTED TO PROPERLY STORE ALL UTENSILS BETWEEN USE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHTBULBS IN BOTH 2-DOOR DISPLAY COOLERS (ONE LOCATED NEAR ICE MACHINE AND ONE NEAREST THE OFFICE). INSTRUCTED TO PROVIDED LIGHTING IN EACH UNIT.
  19. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • **OBSERVER NO EXPOSED HAND SINK IN THE SERVING/PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A EXPOSED HAND SINK WITH HOT & COLD RUNNING WATER, SOAP AND PAPER TOWEL. PRIORITY FOUNDATION VIOLATION #7-38-030(C).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
  20. Plainte

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC HAS NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION. MUST PROVIDE
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON IN CHARGE OR EMPLOYEE ON DUTY WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS)FOODS,( BEEF TACOS,ETC) ARE PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • : 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE/ AVAILABLE FOR EMPLOYEE HEALTH.INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-010. REPEAT
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO PROCEDURES FOR RESPONDING TO CLEAN VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005
    • 23. PROPER DATE MARKING AND DISPOSITION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MOP SINK ON PREMISES REMOVED. INSTRUCTED TO RE-INSTALL MOP SINK.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED FOOD HANDERS CERTIFICATE FOR EMPLOYEE WITH EXPIRED DATES. INSTRUCTED MANAGERS TO HAVE EMPLOYEES RE-TAKE TRAINING.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION (58) NOT CORRECTED FROM LAST INSPECTION REPORT # 2222824, DATED SEPTEMBER 24-2018. INSTRUCTED PIC TO PROVIDE ALLERGEN TRAINING AS REQUIRED FOR ALL CERTIFIED MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090
  21. Canvass

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 Must provide vomit and diarrhea clean up kit. Priority foundation violation 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 Observed water only stays on for 1-3 seconds after pressing/activating metered faucets in girls and boys restrooms on floors 1 & 2. Must program all metered faucets to provide 15 seconds of continuously running water to properly wash hands. Must maintain same.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • 3-501.16(a)(1) Observed improper temperature of TCS (time/temperature control for safety) foods in the hot holding unit. Found approximately 3lbs of hot dogs @ 112.0F- 129.1F. Instucted all TCS foods must be rapidly reheated to 165F, then held @ 135F or higher at all times. Operator voluntarily discarded denatured foods during inspection, valued @ appx $10. Priority violation 7-38-005.
  22. Plainte

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(A)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED BULK NOT PROPERLY LABELED UNDER PREP TABLE. INSTRUCTED MANAGER TO PROPERLY LABEL ALL BULK CONTAINERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11(A)(3) OBSERVED FOOD STORED ON FLOOR INSIDE WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(B)(C) CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, FRYER CABINETS, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED CEILING TILES MISSING AND MOLD-STAINED NEAR WALK-IN FREEZER. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. 6-501.12 OBSERVED DUST BUILDUP ON WALLS, CEILINGS, ELECTRICAL WIRING IN REAR OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND CEILINGS AND MAINTAIN. 6-501.114 OBSERVED CLUTTER IN REAR STORAGE AREA EAR WALK-IN FREEZER. MUST ORGANIZE AND MAINTAIN ALL STORAGE AREAS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED ONLY ONE FOOD HANDLER CERTIFICATE AVAILABLE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  23. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE TWO COOKING OVENS, AND HOT HOLDING UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT IN THE KITCHEN PREP, AND STUDENT LUNCHROOM B12, INSTRUCTED TO REMOVE AND RESEAL.
  24. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND THE TWO DOOR COOLER STORING JALAPENOS AND SAUCE WITH A BROKEN DOOR HANDLE; REPAIR/REPLACE HANDLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE METAL PANEL IN THE FRONT OF AND AT THE LOWER BASE OF THE WALK-IN COOLER AND WALK-IN FREEZER IS LOOSE; REATTACH WHERE NEEDED. CLEAN THE CEILING VENT ON THE CEILING OUTSIDE OF THE WALK-IN COOLERS.
  25. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED ACCUMULATED FOOD DEBRIS UNDER EQUIPMENT AND SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK RIGHT FAUCET'S LEFT KNOB LEAKING AND SPRAYING WATER. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
  26. Canvass Re-Inspection

    0 infraction

  27. Canvass

    4 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • NO TEMPERED OR HOT WATER FOR HANDWASHING AT WASHBOWLS AT BOYS BASEMENT RESTROOM.INSTRUTED ENGINEER TO REPAIR PROBLEM BEFORE NEXT INSPECTION ON 10/18/2016. SERIOUS VIOLATION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • METAL UTILITY SINKS AT 1ST FLOOR TEACHERS RESTROOM AND SECOND FLOOR RESTOOM CORRODING. NEEDS TO BE REPLACED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING AT SIDE OF WALK-IN COOIER NEXT TO OFFICE AREA AND BEHIND STORAGE CABINETS AT FOOD SEVING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD NOT PROPERLY AFFIXED AT DINING AREA. INSTRUCTED TO REPAIR.
  28. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DISCARD BROKEN MULTI-USE CONTAINERS AND LIDS ON SITE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FRYERS AND REFRIGERATION UNITS ON SITE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN THE FLOORS UNDER THE COOKING AND HOLDING EQUIPMENT IN THE PREP AREA. ALSO DETAIL CLEAN FLOORS UNDER THE SHELVING RACKS IN THE REAR STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY WATER LINE UNDERNEATH THE STEAM TABLE. MUST ALSO REPAIR THE LEAKY SPRAYER AT THE THREE COMPARTMENT SINK. REMOVE FOUL ODORS IN THE WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE THE CLUTTER IN THE REAR STORAGE AREA.
  29. Plainte

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DIRT IN THE INTERIOR OF THE COOLERS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCOVERED HOLE IN FLOOR IN THE PREP AREA. INSTRUCTED TO CLEAN, PROVIDE COVER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED STAINED CEILING TILE IN THE PREP AREA, ALSO HOLE IN CEILING TILE ABOVE PREP TABLE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED DIRTY LIGHT SHEILD IN PREP AREA. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN SANITIZE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LOOSE FAUCET ON 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • INSTRUCTED TO STORE SOILED LINEN PROPERLY. STORE IN SANITIZER WATER WHILE NOT IN USE.
  30. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 2ND FLOOR,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT THE HOT WATER HANDLE AT THE GIRLS WASHBOWL IN WASHROOM ON THE 2ND FLOOR
  31. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR AT EAST ENTRANCE IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO RODENT PROOF DOOR,TO PREVENT RODENT ENTRY,SERIOUS VCIOLATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED 2 OUTSIDE DUMPSTERS IN POOR REPAIR,HAS NO LID COVERS,INSTRUCTED TO PROVIDE LID COVERS,SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIIFED FOOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH HAS HOT DOGS,SERIOUS VIOLATION,7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS IN THE JANITORS CLOSET ON THE 2ND FLOOR,ALONG WALL BASE AND CORNERS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT THE HOT WATER HANDLE AT THE GIRLS WASHBOWL IN WASHROOM ON THE 2ND FLOOR
  32. Plainte

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL AND DATE COOKED FOODS IN WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM DISH RACK,GREASE AND FOOD DEBRI FROM OVEN,FRYER,GRILL TABLE,PREP COOLER,WALK IN COOLER SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN WALK IN COOLER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE STAINED CEILING TILE IN PREP AREA,LOWER TRIM IN POOR REPAIR ON EXTERIOR OF WALK IN COOLER & FREEZER,THRESHOLD AT FRONT DOOR.MUST CLEAN LIGHT SHIELD IN ENTRY WAY.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN ENTRY WAY
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS FOR ALL COLD HOLDING UNITS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
  33. Canvass Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • STILL NO CITY OF CHICAGO MANAGER POSTED/ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS BEING PREPARED AND SERVED PIZZA 155*F, LUNCHMEAT SANDWICHES 39.9*F.ALSO NO PROOF OF ENROLLMENT FOR SANITATION CLASS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a.
  34. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO ACCESS TO PEST CONTROL LOG BOOK (ENG. OFF, ROOM LOCKED) AT THIS TIME OF INSPECTION NO COPY PROVIDED TO LUNCHROOM MANAGER, INSTRUCTED TO PROVIDE COPY OF LOG BOOK WHEN WE RETURN.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NO PROOF OF ENROLLMENT, INSTRUCTED TO PROVIDE/POST.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE CEILING OVER REAR OVENS HAS EXPOSED FIBERGLASS INSTULATION OVER THE OVENS, INSTRUCTED TO REPAIR.ALSO THE LIGHT SHIELDS IN THE SAME AREA NOT CLEAN, INSTRUCTED TO CLEAN.
  35. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD PRODUCTS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INTERIOR COMPARTMENT OF THE DEEP FRYERS,HAS ACCUMILATION OF GREASE BUILD-UP AT THE REAR PREP REAR INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST PROVIDE A FLOOR DRAIN COVER NEXT TO THE 3 COMPARTMENT SINK IN THE PREP AREA AND FLOORS NEED GENERAL CLEANING AT THE PREP AREA AND REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN FLOORS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE WALL BEHIND THE 2 DOOR REACH-IN COOLER AT THE PREP AREA NEEDS DETAIL CLEANING OF GREASE AND DIRT BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION IN THE CUSTOMER'S AND EMPLOYEE'S WASHROOM IS NOT WORKING. MUST REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND ONE INSIDE THE PREP COOLER ACROSS FROM STOVE IN THE PREP AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE SOME CLUTTER FROM UNDERNEATH PREP TABLE IN REAR OF PREMISES,TO PREVENT PEST HARBORAGE
  36. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ITEMS STORED ON FLOORS MUST BE REMOVED AND STORED 6 INCHES OFF FLOOR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NO RUGS IN WASHROOMS. MUST REMOVE AND MAINTAIN FLOOR CLEAR AND CLEAN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 2nd FLOOR GIRLS ROOM FAUCET TOP MISSING. MUST REPLACE AND MAINTAIN.
  37. Plainte

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND EXTERIOR/HANDLES OF INSIDE GARBAGE CANS NOT CLEAN.MUST CLEAN/MAINTAIN.
  38. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • 2-DOOR REACH-IN COOLER AND REFRIGERATED PREP TABLE HOLDING AT IMPROPER TEMPERATURES, AIR TEMPS RECORDED AT 43.5F AND 45.7F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FRO UNIT AND HAVE IT SERVICED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • SOUR CREAM-45.7F, TAMALES-46.8F, STEAK-46.5F, MILK-45 5F. PRODUCTS FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN CABINET INTERIORS OF DEEP FRYERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS AND IN CORNERS IN OFFICE AND THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL ALL CRACKS AND HOLES IN WALLS THROUGHOUT. FINISH PAINTING WALLS AND UNCLEAN CEILING TILES IN DRY GOODS STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE MISSING CAP TO FLOOR DRAIN BY 3 COMP. SINK. REPAIR LLEAKY FAUCET ON LEFT SIDE OF 3 COMP. SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE ALL FOOD PRODUCTS IN OFFICE 6 INCHES OFF FLOOR.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • INSTRUCTED TO USE UTENSILS WHEREVER POSSIBLE IN AN EFFORT TO MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS.
  39. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE DUMPSTER OVERFLOWING, LIDS UNABLE TO CLOSE, EXPOSED GARBAGE, BOXES. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS CLOSED WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.
    • 27. TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES
      • NO SOAP PROVIDED OR AVAILABLE IN STUDENTS TOILETS ROOM (NOR AVAILABLE TO BE PROVIDED BY TEACHERS). INSTD TO HAVE HANDWASHING POLICY IN PLACE AND HAVE SOAP AVAILABLE FOR STUDENTS AT ALL TIMES FOR PROPER HANDWASHING. CITATION ISSUED 7-38-030 SERIOUS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RAW WOOD SURFACES ON WALLS AND SHELVES IN PREP AREA. INSTD TO PAINT/SEAL SAME WITH NON-TOXIC PAINT SO AS SURFACES TO BE SMOOTH, NON-POROUS, EVEN CLEANABLE SURFACE. HEAT/SMOKE STAINED WALLS/CEILINGS SURROUNDING OVENS. MUST REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION ABOVE OVENS. MUST PROVIDE PROPER VENTILATION.
  40. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT OR REPLACE ALL RUSTY STORAGE SHELVES AND RACKS THROUGHOUT(INCLUDING INSIDE WALK-IN COOLER).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: SIDES OF COOKING EQUIPMENT, FILTERS ABOVE COOKING EQUIPMENT, STORAGE RACKS AND SHELVES WHERE NEEDED, AND DUST BUILD-UP ON COMPRESSOR INSIDE WALK-IN COOLER..
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS THROUGHOUT WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS AND CEILING IN REAR FOOD PREP AREA. CLEAN ALL LIGHT SHILEDS AND DUSTY CEILING VENTS THROUGHOUT.
  41. Canvass

    6 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN DEBRIS FROM FLOORS IN ENGINEER AREAS,CLEAN EXCESSIVE PEELING PAINT AND MAINTAIN OFF FLOORS IN GYM STORAGE ROOM. ELEVATE STORAGE OFF FLOORS IN FAN ROOM.,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.REPAIR OPENING IN WALL IN ENGINEER WASHROOM TO PREVENT HIDING AREA FOR PEST,SEAL OPENING AT BASEBOARD IN LUNCHROOM BY FAN ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. REPAIR ALL PEELING PAINT IN LUNCHROOM WALLS,CEILING ETC.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NO LIGHT IN LUNCHROOM DRY STORAGE ROOM. MUST REPAIR LIGHT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR TIMER ON 1ST-FAUCET IN BOYS WASHROOM 2ND FLOOR,IN POOR REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE (RUG,WINDOWS) IN ENGINEER AREA OFF FLOORS,WALLS.
  42. Short Form Complaint

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF FRYERS ALONG COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT CEILING IN CUSTOMER WASHROOM AND REMOVE GRAFFITI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF WALK IN FREEZER AND PROVIDE MORE ADEQUATE LIGHTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST ALSO REPAIR VENTILATION IN EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
  43. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REMOVE/CLEAN DEBRIS ON FLOORS ALONG WALLS,EQUIPMENT IN BOILER ROOMS. ALSO KEEP FLOORS DRY FROM ANY LEAKY PIPES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROVIDE PALLETS OR STORAGE UNITS TO ORGANIZE CLUTTER IN GYM STORAGE EQUIPMENT ROOM TO PREVENT PEST HARBORAGE AREA.
  44. Suspected Food Poisoning

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR OF FRYERS ALONG COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAINT CEILING IN CUSTOMER WASHROOM AND REMOVE GRAFFITI.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT BULB ON INTERIOR OF WALK IN FREEZER AND PROVIDE MORE ADEQUATE LIGHTING.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROPERLY EXTEND WASTE LINES FROM THE DIPPER WELL AND ISLAND OASIS DRINK MACHINE INTO A MOP SINK OR FLOOR DRAIN. MUST ALSO REPAIR LEAKY PIPES UNDER 3 COMPARTMENT SINK. MUST ALSO REPAIR VENTILATION IN EMPLOYEE WASHROOM AND REMOVE FOUL ODORS.
  45. Plainte

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE HOOD AND SOME FILTERS NOT CLEAN. INSTRUCTED TO CLEAN SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOOR TILES MISSING BY THE 3 COMPARTMENT SINK. INSTD TO PROVIDE SAME. THE WALK IN COOLER FLOOR NOT CLEAN HAS FOOD DEBRIS ON IT.
  46. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN PREP AREA, UNDER 3-COMP SINK, ETC
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCETS AND DRAINPIPE ON 3-COMP SINK.
  47. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY EXTERIOR OF GREASE TRAP AND RAW WOOD LEDGES & SHELVES IN DINING AREA AND STORE ROOM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ROLLING CARTS IN FOOD PREP AREA AND INTERIOR OF WALK-IN COOLER WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN PREP/DINING AREAS NO LONGER EASILY CLEANABLE AND NEED REPAIRING IN HALLWAY ACROSS FROM KITCHEN STORE ROOM AND IN FOOD PREP AREA BEHIND OVENS. NEED TO REPLACE FLOORS IN THESE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR(CHIPPED SURFACES), CLEAN AND PAINT WALLS AND CEILINGS IN FOOD PREP, DINING AND HALLWAY AREAS ON LOWER LEVEL.