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Kanlaya 8

4757 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass Re-Inspection

    0 infraction

  4. Canvass

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE TCS FOODS WERE BEING PREPARED IE: CURRY SAUCE ON STOVE TOP. MANAGER ARRIVED APPROXIMATELY 50 MINUTES AFTER BEING TELEPHONED TO COME TO THE RESTAURANT. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS SUCH AS BURGERS, FRIED EGG AND STRIP STEAK THAT MAY BE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON BOTH THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL BULK FOODS NOT STORED IN THE ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST NOT STORE USED CARDBOARD EGG CARTONS/CONTAINERS ON TOP OF CLEAN STORED POTS/PANS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS STORED UNDER THE THREE COMPARTMENT SINK AND IN THE FRONT STORAGE ROOM ADJACENT FROM THE FRONT DOOR MUST BE ELEVATED FROM THE FLOORS.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR THE ADDITIONAL SANITATION CERTIFICATES/MANAGERS POSTED ON THE PREMISES. MUST PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  5. Non-Inspection

    0 infraction

  6. Plainte

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE THE HOT HOLDING UNIT LOCATED AT FRONT SERVICE COUNTER.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE KITCHEN EXHAUST HOOD SYSTEM NOT WORKING PROPERLY.INSTRUCTED TO REPAIR AND MAINTAIN ADEQUATE VENTILATION FOR THE KITCHEN EXHAUST HOOD SYSTEM.