SUSHI TOKORO

4750 N WESTERN AVE, CHICAGO, IL 60625 · Restaurant

14 inspections

1. Réinspection des toiles6 nov. 2025

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • -WALLS THROUGHOUT THE FRONT SUSHI PREP WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
2. Toiles30 oct. 2025

   12 infractions

   • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
     • OBSERVED PREPARED READY TO EAT FOODS NOT PROTECTED FROM CONTAMINATION INSIDE THE TWO DOOR TALL REACH-IN COOLER. RAW FISH BEING STORED ON TOP SHELVING ABOVE FRESH VEGETABLES. RAW BEEF AND RAW EGGS STORED DIRECTLY ABOVE PREPARED SHRIMP AND VEGETABLE TEMPURA. RAW BEEF STORED ON TOP OF UNCOVERED COOKED RICE. REVIEWED FOOD PROTECTION DURING STORAGE. ALL FOODS REMOVED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • SOME INTERIOR AREAS OF THE ICE BIN OF THE ICE MACHINE NEEDS CLEANING.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • MENUS DO NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON ALL THE PRINTED AND VIRTUAL MENUS. ONE MENU ON PREMISES NOTED WITH THE CONSUMER ADVISORY. ALL OTHER DOZEN MENUS DID NOT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • ICE SCOOP AND COOKS LINE KNIVES IMPROPERLY STORED. MUST PROVIDE CLEAN HOLDERS FOR ALL.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS AT THE DISH WASHING AREA MUST BE ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE SODA CRATES AS A MEANS OF ELEVATION FOR STORED DRY GOODS FOOD.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS OR CARDBOARD BOXES AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS, EXTERIOR OF THE ICE MACHINE, INTERIOR AND EXTERIOR OF ALL TOASTER OVENS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN ALL AND MAINTAIN ALL.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST NOT USE CARDBOARD OR TIN FOIL AS LINER FOR SHELVING THROUGHOUT.----ALL SHELVING IN ALL PREP AREAS DIRTY WITH FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS THROUGHOUT THE REAR STORAGE AREAS WITH DIRT AND DEBRIS.----WALLS THROUGHOUT THE FRONT SUCHI PREP WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL.----MUST NOT USE CARDBOARD AS MATTING ON FLOORS.
   • 58. FORMATION D ' ALLERGÈNE
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
3. Réinspection des toiles27 déc. 2024

   0 infraction

4. Toiles19 déc. 2024

   11 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED HAND WASHING SINK IN FRONT PREP AREA TO NOT HAVE A HAND WASHING SIGN. INSTRUCTED MANAGER TO PROVIDE A HAND WASHING SIGN AT FRONT PREP AREA HAND SINK REMINDING EMPLOYEES THAT THEY MUST WASH HANDS.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE LOW TEMPERATURE DISH MACHINE WITH A CHEMICAL CONCENTRATION OF 0PPM AT TIME OF INSPECTION. MACHINE IN USE AT TIME OF INSPECTION. INSTRUCTED TO SERVICE TO MAINTAIN APPROPRIATE SANITIZING SOLUTION CONCENTRAION. DISH MACHINE TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS ABLE TO MAINTAIN CONCENTRATION OF AT LEAST 50 PPM AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO THERMOMETER PRESENT FOR 2 DOOR PREP COOLER ON MAIN PREP LINE AND 2 DOOR GLASS COOLER IN SERVER AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A THERMOMETER TO MONITOR THE INTERNAL AMBIENT AIR TEMPERATURE OF EACH COLD HOLDING UNIT.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED FOOD BOXES AND CRATES OF VEGETABLES STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA, NEAR THE REAR DOOR, AND IN DISH WASHING AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED SINGLE SERVICE ITEMS IN BOXES STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA AS WELL AS ON THE FLOOR IN THE FRONT PREPARATION AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED NO SANITIZING TEST STRIPS (CHLORINE) AVAILABLE FOR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE COOKING AREA AND SURROUNDING AREAS TO BE HEAVILY COATED IN FOOD DEBRIS AND GREASE. OBSERVED INTERIOR OF MICROWAVE ON MAIN PREP LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS. OBSERVED INTERNAL COMPONENTS OF SMALL TOASTER OVEN AT FRONT PREP COUNTER AND ON THE SURROUNDING SHELF AROUND THE TOASTER OVEN. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREAS FREE OF EXCESSIVE FOOD DEBRIS BUILD UP.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED HAND SINK LOCATED DIRECTLY ADJACENT TO THE 2 DOOR PREP COOLER ACROSS FROM THE MAIN COOK LINE TO BE EXTREMELY SLOW DRAINING WHEN USED. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK IN GOOD REPAIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS BELOW THE ENTIRE COOKING LINE AND FRYERS TO BE HEAVILY COATED IN GREASE BUILD UP AS WELL AS FOOD DEBRIS. OBSERVED FLOOR IN REAR DRY STORAGE AREA TO BE HEAVILY SOILED WITH SPILLAGE OF SEEDS, DEBRIS, AND PLASTIC. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN BOTH AREAS TO BE FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED ONE OF THE FILTERS OF THE VENTILATION HOOD TO BE BROKEN AND MISSING PIECES. INSTRUCTED MANAGER TO REPAIR OR REPLACE TO MAINTAIN HOOD IN GOOD REPAIR.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS ON SITE.
5. Réinspection des toiles7 nov. 2023

   1 infraction

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED, AND SERVED, SUCH AS (CHICKEN AND SUSHI) MUST BE ON SITE AT ALL TIMES. (PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
6. Toiles24 oct. 2023

   3 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED VARIOUS TCS FOODS WITH INADEQUATE TEMPERATURES RANGING FROM 46-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 4 POUNDS OF CHICKEN, 8 LBS OF DUMPLINGS, 1/4 LBS SHRIMP, AND 2 LBS FISH ($200). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY. INCLUDING IN THE KITCHEN, DINING ROOM, AND SODA MACHINE ROOM. INSTRUCTED MANAGER TO ENSURE ALL AREAS AFFECTED BY PESTS ARE SERVICED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED INSECT TRAPS ABOVE FOOD PREP AREAS. INSTRUCTED MANAGER TO REMOVE.
7. Réinspection des toiles2 août 2022

   0 infraction

8. Toiles26 juill. 2022

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN SUSHI PREP AREA AND HANDSINK IN SIDE SERVER STATION AREA.
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • J'AI CHERCHÉ À LES PROTÉGER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (OYSTER SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REMOVE TOWEL LINER INSIDE PREP COOLER IN SUSHI PREP AREA.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND AINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY UNDER AND AROUND COOLERS AND FREEZERS.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2510196 ISSUED ON 05-24-2021 PRIORITY FOUNDATION VIOLATION CITATION ISSUED #43 - OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS. #58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
9. Réinspection des toiles24 mai 2021

   4 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
10. Réinspection des toiles19 mai 2021

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED ICE CREAM SCOOPS STORED IN A CONTAINER OF CLEAN WATER. MANAGEMENT INSTRUCTED TO USE A DIPPER WELL WITH RUNNING WATER OR OTHER METHOD OF STORING CLEAN ICE CREAM SCOOPS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR THE DRAIN LINE WATER LEAK AT THE REAR PREP AREA EXPOSED HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE AND FOOD BUILDUP ON THE WALLS AND FLOOR OF THE FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2509542 ON 5/11/21: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 49 - DEEP FRYER BOTTOM COMPARTMENT, INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIME, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY 7-42-090. CITATION ISSUED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B)(4) PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 57 - ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATES ARE EXPIRED. INSTRUCTED TO RETAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE. PRIORITY FOUNDATION 7-42-090.
11. Toiles11 mai 2021

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS SUCH AS SUSHI AND SOUP IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO CURRENT pH TEST FOR SUSHI RICE THAT IS PREPARED ON THE PREMISES AND HELD AT ROOM TEMPERATURE. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT pH TEST (LESS THAN 5 YEARS OLD) FOR SUSHI RICE OR HAVE A pH METER TO TEST THE SUSHI RICE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE DRAIN LINE WATER LEAK AT THE REAR PREP AREA EXPOSED HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE AND FOOD BUILDUP ON THE WALLS AND FLOOR OF THE FOOD PREP AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2345998 ON 11/20/19 NOT CORRECTED: 47 - INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN AND FRESH FOODS WITH FOOD GRADE STORAGE BAG. 49 - DEEP FRYER BOTTOM COMPARTMENT, INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIME, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 57 - ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE ARE ALL EXPIRED. INSTRUCTED TO RETAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE. PRIORITY FOUNDATION 7-42-090.
12. Toiles20 nov. 2019

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS INSIDE THE DISPLAY COOLER IN THE SUSHI STATION ARE AT IMPROPER TEMPERATURE, RED TUNA AT 44.5 DEGREE F, WHITE TUNA AT 43.9 DEGREE F, SALMON AT 44.6 DEGREE F. COOLER TEMPERATURE AT 41.0F. INSTRUCTED MANAGER THAT ALL RAW FISH MUST MAINTAIN A TEMPERATURE OF 38.0 DEGREE F OR BELOW DURING STORAGE AND DISPLAY. MANAGER DISCARDED THE SAID PRODUCT WORTH $250.00 TOTAL 8 LBS. PRIORITY VIOLATION 7-38-005 CITTAION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL READY TO EAT TCS FOODS INSIDE THE REACH IN COOLER AND PREP COOLER THAT IS HELD OVER 24 HOURS MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE(7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE REMINDER AND DISCLOSURE ON ALL THE RAW OR UNDERCOOKED FOODS BEING SERVED ON SITE AND ALSO ASTERICK RAW FOODS ON THE MENU. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABELED ALL DRY FOOD CONTAINERS WITH COMMON NAME. AND ALL FOOD CONTAINERS THAT IS NOT ORIGINAL CONTAINERS WITH FOOD MUST BE LABELED PROPERLY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INSTRUCTED TO INSTALL SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP KITCHEN AREA (VERY CLOSE TO THE PREP COOLER). AROUND EXPOSED HAND SINK IN THE WAIT STATION AND ON THE RIGHT AND LEFT SIDE OF THE EXPOSED HAND SINK IN THE SUSHI PREP AREA AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPLACE GROCERY BAG BEING USED TO STORE FROZEN AND FRESH FOODS WITH FOOD GRADE STORAGE BAG.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER WITH FOOD CRUMBS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • DEEP FRYER BOTTOM COMPARTMENT,INTERIOR OF THE DOOR OF THE DEEP FRYER, WOK, WITH HEAVY GREASE BUILD-UP. ALSO EXTERIOR SIDES OF THE STOVE, DEEP FRYER AND GRILL WITH GRIMES, HEAVY GREASE AND DUST ACCUMULATED. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WOMENS WASHROOM WASTE RECEPTACLES MUST BE PROVIDED WITH LID OR COVER FOR FEMININE ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES FOOD HANDLER TRAINING CERTIFICATE ARE ALL EXPIRED. INSTTUCTED TO RE TAKE THE TRAINING TEST AND PROVIDE THE CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
13. Plainte11 janv. 2018

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWEL ON THE EXPOSED HAND SINK IN THE KITCHEN PREP AREA. INSTRUCTED MANAGER THAT ALL HANDWASHING FACILITIES MUST BE PROVIDED WITH HAND SOAP AND PAPER TOWEL ALL THE TIMES. CRITICAL VIOLATION 7-38-030. MANAGER ASKED ONE OF THE EMPLOYEE TO PROVIDE PAPER TOWEL ON THE HAND SINK DURING INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO INSTALL SPLASH GUARD ON THE RIGHT SIDE OF THE EXPOSED HAND SINK IN THE PREP KITCHEN AREA (VERY CLOSE TO THE PREP COOLER). AROUND EXPOSED HAND SINK IN THE WAIT STATION AND ON THE RIGHT AND LEFT SIDE OF THE EXPOSED HAND SINK IN THE SUSHI PREP AREA AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE FOLLOWING: THE EXTERIOR OF THE RICE COOKER IN THE KITCHEN PREP AREA, EXTERIOR DOOR OF ALL COOLERS, PREP TABLES TOP AND BOTTOM SHELVE, ALL SHELVING OF THE DRY STORAGE AREA AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN THE FLOOR THRU-OUT THE PREP KITCHEN,PREP AREA, DISH WASHING AREA, UNDER THE COOKING EQUIPMENT (WITH FOOD DEBRIS AND DUST) AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT COVER WITH HEAVY DUST BUILD UP IN THE KITCHEN PREP AREA. MUST CLEAN, REMOVE DUST AND MAINTAIN. HOLE/GAP AROUND THE PIPES THRU-OUT REAR STORAGE AREA. MUST SEAL AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE SUSHI AREA. MUST SCRAPE PAINT AND RE PAINT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL FOOD STOCKS STORED ON THE FLOOR IN THE DRY STORAGE AREA, MUST BE ELEVATED 6" OFF THE FLOOR. OR PROVIDE RAISED SHELVINGS TO STORE FOOD STOCKS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ALL EMPLOYEES IN THE PREP AREA HANDLING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • 3 EMPLOYEES HANDLING FOOD WITHOUT THE FOOD HANDLERS CERTIFICATE. MUST PROVIDE.
14. Licence12 déc. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND MAINTAINED. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE CONTAINERS/BAGS FOR PROPER FOOD STORAGE,NOT GROCERY PLASTIC BAGS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SIDES OF KITCHEN COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,KITCHEN STORAGE SHELVINGS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK MIDDLE DRAIN PIPE AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.