Kentucky Fried Chicken

10421 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

15 inspections

1. Canvass5 déc. 2018

   0 infraction

2. Canvass4 déc. 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE. PRIORITY FOUNDATION. NO CITATION
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED OPEN OVERFLOWING GARBAGE DUMPSTERS, AND GROUND AROUND DUMPSTERS NOT CLEAN / MAINTAINED. INSTRUCTED TO CLEAN AREA. MUST KEEP LIDS CLOSED. PRIORITY FOUNDATION ISSUED 7-38-020(B) MANAGERS CORRECTED VIOLATION DURING INSPECTION-COS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS NEED RE-GROUTING IN DISHWASHING AREA FOOD LINE PREP AND FRYING STATION AREA. INSTRUCTED TO REPAIR ALL AREAS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MANAGER HAS NO ALLERGEN AWARENESS. INSTRUCTED ALL MANSGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN AWARENESS.
3. Canvass15 mai 2018

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED GREASE BUILDUP IN THE INTERIOR OF FOOD OVENS AND PANS. INSTRUCTED TO DEGREASE, SANITIZE AND CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND DRY MOP THE AREA. OBSERVED ICEY FLOOR/MUD ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE. OBSERVED FOOD DEBRIS ON THE FLOOR NEAR AND AROUND FOOD EQUIPMENT AND KITCHEN PREP AREAS. INSTRUCTED TO REMOVE AND CLEAN.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • OBSERVED NONCOMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. PREMISES USES KFC FOOD SAFETY PROGRAM. PREMISES DO NOT HAVE IDPH LETTER FROM APRIL CAULK DATED 2014 AND NO EMPLOYEE LIST AVAILABLE FOR REVIEW AT THIS TIME. INSTRUCTED TO PROVIDE.
4. Short Form Complaint13 déc. 2017

   2 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CERTIFIED FOOD MANAGER ON SITE WITH VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( COOKING / SERVING CHICKEN).SERIOUS VIOLATION 7-38-012.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED RE-GROUTING THRU-OUT PREP, COOKING, FRYER STATION AND DISH WASHING, MOP SINK AREAS. MUST REPAIR ALL FLOOR AREAS
5. Plainte24 mai 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP. MUST CLEAN/MAINTAIN. ALSO EXTERIOR LID OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS NEED RE-GROUTING THRU-OUT PREP, COOKING, FRYER STATION AND DISH WASHING, MOP SINK AREAS. MUST REPAIR ALL FLOOR AREAS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED LEAKY FAUCET AT EXPOSED HAND SINK IN REAR PREP/ DISH WASHING AREA BY WALK IN COOLER. MUST REPAIR FAUCET.
6. Canvass10 janv. 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR UPPER PANEL INSIDE ICE MACHINE NOT CLEAN, HAS SLIGHT BUILD UP.ALSO EXTERIOR DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED 3- BROKEN FLOOR TILES IN POOR REPAIR IN FRONT OF DEEP FRYER COOKING AREA.MUST REPLACE.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHIELD MISSING INSIDE WALK IN FREEZER.MUST INSTALL.
7. Plainte5 janv. 2016

   6 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • REPAIR OR REPLACE LOOSE GASKET ON REAR PREP FREEZER.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE, ICE MACHINE, SHELVING UNITS, FRYER CABINETS, LEGS BETWEEN SHELVING UNITS.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • GROUT LOOSE FLOOR TILES NEAR FRYERS. CLEAN FLOORS UNDER FRYERS, SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • REPLACE DAMAGED BASEBOARDS ALONG WALLS IN ALL AREAS, NEAR WALK-IN FREEZER, WALK-IN COOLER,ETC. SEAL OPENINGS ALONG TOP OF BASEBOARDS NEAR DRIVE THRU AREA, EXPOSED SINKS, ETC. SEAL OPENING AROUND FAUCET OF CLOSET UTILITY SINK. SECURE LOOSE CEILING TILE NEAR FRYERS.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELD NEAR FRYERS.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • REPAIR STOPPER FOR SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAKING HOSE ABOVE 3-COMPARTMENT SINK.
8. Canvass28 juill. 2015

   2 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INSTRUCTED TO CLEAN STORAGE RACKS IN THE WALK IN COOLER AND FREEZER, AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO REPAIR FLOORS IN FRONT OF WALIK IN COOLER AND FREEZER IN REAR PREP AREA, CLEAN FLOORS UNDERNEATH THE FRYERS, AND MAINTAIN.
9. Canvass Re-Inspection1 août 2014

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • INTERIOR PANEL AND EXTERIOR DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN
10. Canvass28 juill. 2014

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DELIVERY DOOR NOT RODENT PROOFED AT BOTTOM OF DOOR APPROX 1/4 INCH.MUST REPAIR.SERIOUS VIOLATION ISSUED 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR PANEL AND EXTERIOR DOOR OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
11. Canvass26 nov. 2013

    6 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF FRYERS, SHELVES, AND PREP TABLES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GROUT FLO0R TILES NEAR FRYERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS ALONG BASEBOARDS NEAR FRYERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SECURE LOOSE LIGHT SHIELDS NEAR FRYERS AND REPLACE DAMAGED LIGHT SHIELDS NEAR 3-COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETERS IN FRONT PREP COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
12. Canvass18 oct. 2012

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE #10 CAN OPENER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE STANDING WATER IN DISH AREA AND ELEVATE ALL STOCK 6" OFF FLOOR (GREENBEANS).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-ATTACH VENT (FALLING)IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • CLEAN INSIDE ALL LIGHT SHIELDS, REPLACE MISSING (REAR PREP), CRACKED(DISH AREA) AND REATTACH SHIELD OVER CHICKEN HOLDING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FRONT HAND SINK LEAKING AT NOZZLE NEED TO REPAIR.
13. Canvass18 oct. 2011

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, ICE MACHINE, POP MACHINE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE TILES ALONG BASEBOARDS NEAR FRONT COUNTER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING PIPE IN UTILITY CLOSET.
14. Short Form Complaint5 janv. 2011

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS, CRACKS, CREVICES IN FLOOR IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA, NEAR ICE MACHINE, ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.
15. Canvass27 sept. 2010

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS, CRACKS, CREVICES IN FLOOR IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELDS IN PREP AREA, NEAR ICE MACHINE, ETC.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPLACE LEAKING DRAINPIPE UNDER REAR EXPOSED SINK.