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ORIGINAL PANCAKE HOUSE

10437 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant

Résumé des inspections

ORIGINAL PANCAKE HOUSE a été inspecté 33 fois par Chicago Department of Public Health depuis le 20 janvier 2010. La dernière inspection, le 17 août 2026, a relevé 5 infractions.

1 des 33 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 7 inspections distinctes, la plus récente le 17 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 24 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 28 juillet 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 24 avril 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 25 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

33 inspections

  1. Toiles

    5 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND WIPING CLOTHS STORED ON THE PREP TABLE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE CUTTING BOARD ON THE SHORT REACH IN COOLER IN FRONT OF THE COOKING EQUIPMENT WITH DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARD TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE LOWER SURFACE OF THE REACH IN COOLERS AND THE CHEST REACH IN FREEZER WITH ICE BUILD UP, FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN COOLERS/FREEZERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE BASEMENT AND ON THE 1ST FL WITH STANDING WATER, DIRT AND DEBRIS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT. INSTRUCTED TO FIND SOURCE OF WHERE THE WATER IS COMING FROM, FIX IT AND MAINTAIN CLEAN AND DRY FLOORS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND FOOD HANDLERS ON SITE WITH NO FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.
  2. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOOD SPLATTER UNDER THE HOT LAMP AREA WHERE THE PLATES ARE HELD. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET SEALS ON THE LOW TWO DOOR REACH IN COOLING UNIT OF THE PANCAKE TOPPING PREP AREA LOOSE AND COMING APART NEAR THE HINGES. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN COOLING UNIT IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT ON THE HOTLINE SIDE WITH A BUILD UP OF GREASE AND FOOD SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR OF THE REAR FOOD PREP AREA UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  3. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE OUTTER GREAY AREA OF THE ICE MACHINE WITH THE START OF A BUILD UP OF SOME FORM OF POSSIBLE CALCIUM. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED LARGE CUTTING BOARD IN THE REAR AT THE MAIN COOKING LINE BADLY STAINED AND WITH DEEP CUTTING GROOVES. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, FOOD DEBRIS AND WALL SPLATTER... THE REAR PREP AREA WHERE FRUIT AND OTHER ITEMS ARE PREPARED AND THE FRONT MAIN COOKING STATION AREA UNDER AND AROUND ALL COOKING EQUIPMENT, FLOOR, WALL AND LOWER SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  4. Réinspection des toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR OF MICROWAVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • LEAK AT BASEMENT WALL AREA IN NEED OF CORRECTING INSTRUCTED TO CORRECT LEAK AND REMOVE ALL STANDING WATER.
  5. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN DISHWASHING PREP AREA NOT MAINTAINING 100 DEGREES OR MORE. WATER TEMPERATURE IS 74 DEGREES. INSTRUCTED TO HAVE SINK CORRECTED AND MAINTAIN PROPER TEMPERATURE PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INTERIOR OF MICROWAVE IN NEED OF DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • LEAK AT BASEMENT WALL AREA IN NEED OF CORRECTING INSTRUCTED TO CORRECT LEAK AND REMOVE ALL STANDING WATER.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    2 infractions

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM ARIL 24, 2024 REPORT #2593314 #60 PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • VOIR VIOLATION #59
  8. Toiles

    14 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER CUTTING FRESH TOMATOES WITH BARE HANDS. INSTRUCTED MANAGER AND FOOD HANDLER TO ALWAYS USE GLOVES WHEN HANDLING READY TO EAT TCS FOOD ITEMS. HANDS FOOD HANDLER STOP PROCESS WASH HANDS AND PUT ON GLOVES. ALL CUT TOMATOES WERE DISCARDED AT THIS TIME. TOTAL VALUE $20 3 LBS PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND INTERIOR OF ICE MACHINE WITH HEAVY BUILD UP OF A BLACK SUBSTANCE AT ICE CHUTE AND A GRAY SUBSTANCE AT THE FRONT PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO REMOVE ALL ICE, CLEAN AND SANITIZE MACHINE. CLEAN, SANITIZE AND MAINTAIN MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED RAW SHELLED EGGS IN A BUCKET NOT UNDER REFRIGERATION AT 55.6 DEGREES, OBSERVED A BUCKET OF POOLED EGGS NOT UNDER REFRIGERATION AT 58.8 DEGREES. INSTRUCTED TO HAVE EGG PRODUCTS AT 41.0 DEGREES OR BELOW AT ALL TIMES. EGGS WERE DISCARDED AT THIS TIME. TOTAL VALUE $ 25 8 LBS PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY ACTIVITY IN BASEMENT AND DRY STORAGE/3 COMP SINK AREA. OBSERVED 15-20 FLIES ON CEILING, WALLS, AND BOXES. INSTRUCTED TO CLEAN ALL AREAS CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR IN NEED OF RODENT PROOFING. GAP AT BOTTOM OF DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED SEVERAL KNIVES BEING STORED BETWEEN THE WALL AND DISH TABLE AT DISH MACHINE AREA. INSTRUCTED TO REMOVE UTENSILS AND NOT HAVE THEM STORED IN THAT LOCATION. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN OR REPLACE BLADE AT THIS TIME. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN NEED OF REPLACING WHEN WORN WITH DISCOLORATION. REPLACE CUTTING BOARD AT SERVERS AREA AND OMLETTE STATION. CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT ON FRONT LINE IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DISHMACHINE, DISH TABLE AND POT SCRUBBER SINK WITH HEAVY DEBRIS BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • DURING INSPECTION FOUND NO HOT WATER AT 3 COMPARTMENT SINK, AND 3 HANDSINKS ON SITE. WATER TEMPERATURE 55-70 DEGREES. HOT WATER WAS RESTORED DURING INSPECTION WATER NOW AT 120 DEGREES. INSTRUCTED TO MAINTAIN WATER HOT AT ALL TIMES. PRIORITY 7-38-030 (C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • VOIR VIOLATION #60
    • 58. FORMATION D ' ALLERGÈNE
      • VOIR VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VOLATIONS NOT CORRECTED FROM MARCH 9, 2023 REPORT #2572276, #55 6-501.11 OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE. #55 6-501.12 OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. #58 2-102.13 OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. INSTRUCTED TO CORRECT PREVIOUS CORE VOLATIONS AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  9. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVEDC SINGLE SERVICE ARTICLES STORED UNDER EXPOSED PIPES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE SINGLE SERVICE ARTICLES OR ENCASE PIPING TO PROTECT FROM OVERHEAD LEAKAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, COOLERS, COOKING EQUIPMENT, MIXERS, SHELVING UNITS, CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAITNAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS AND CEILING IN POOR REPAIR(OPENINGS, PEELING PAINT, ETC) BEHIND AND ABOVE SODA DISPENSER UNITS AND SINGLE SERVICE ARTICLES IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. WALLS AND CEILINGS SHALL BE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOO DEBRIS AND SPILLS ON FLOORS AND FLOOR DRAINS IN PREP, STORAGE AND DISH WASHING AREAS. OBSERVED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE AND MAITNAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  10. Réinspection des toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.
  11. Toiles

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATION ON SITE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • PIC IN CHARGE WITH NO VERIFIABLE CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE WHILE TCS FOODS(EGGS, HAM, SAUSAGE, OATMEAL) ARE BEING PREPARED AND SERVED.INSTRUCTED PERSON IN CHARGE TO OBTAIN AND MAINTAIN ON-SITE FOR VERIFICATION. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN REAR PREP AREA OR MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED 3-COMPARTMENT SINK TO BE EXTREMELY SLOW DRAINING, WITH WATER UNABLE TO BE PROPERLY DRAINED AT THIS TIME FROM MIDDLE COMPARTMENT. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN REAR KITCHEN DISH AREA, WALK-IN COOLER, AND BASEMENT DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP ON FLOORS UNDER COOKING EQUIPMENT AND DISH WASHING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED CHILDREN'S MENU WITH BEVERAGE OFFERINGS OUT OF COMPLIANCE. INSTRUCTED PERSON IN CHARGE TO REMOVE ITEMS OUT OF COMPLIANCE WITH RULES FOR CHILDREN'S BEVERAGE OFFERINGS IN RESTAURANT. SAMPLE LEFT ON-SITE FROM CDPH.
  12. Toiles

    4 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE 3 COMP SINK IN THE REAR AT THE NECK OF THE FAUCET. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING CEILING TILES IN THE DISH WASHING AREA BY THE OFFICE. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE KITCHEN NEED CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST PROVIDE AND MAINTAIN THEIR ALLERGEN TRAINING AS REQUIRED BY THE NEW CODE. MUST COMPLY OR CITATIONS WILL BE ISSUED.
  13. Réinspection des toiles

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.
  14. Toiles

    4 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD TEMPERATURRES OF (TCS) FOODS. APPROX 10-LBS OF COOKED TURKEY SAUSAGE INSIDE COOLER AT 49.7F,2-LBS OF COOKED CHICKEN SAUSAGE AT IMPROPER TEMPERATURE OF , 46.F, 50.0F. INSTRUCTED MAINTAIN COLD FOODS AT 41.OF OR BELOW. FOODS REMOVED AND DISCRDED BY PIC AT COST APPROX $40.00. PRIORITY VIOLATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 48 MICE DROPPING ON FLOORS AND UNDER CRATE IN BASEMENT STORAGE AREA. INSTRUCTED TO CLEAN/SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE ON WATERLINE OF ICE MACHINE. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR AREA NEED RE-GROUTING IN THE REAR 3- COMPARTMENT SINK / PREP AREA. MUST REPAIR FLOOR AREAS.
  15. Réinspection de la plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.
  16. Plainte

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN COOKING AREA AND REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINKS WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN PREP AND DISH WASHING AREAS FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINK IN WAIT STATION AND REAR DISH MACHINE AREA. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TWO CONTAINERS OF CORN BEEF HASH STORED AT IMPROPER TEMPERATURE 114.6F-124.5F IN PREP AREA DURING INSPECTION. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 10LBS AND $20 OF PRODCUT. ALL HOT TCS FOOD MUST MAINTAIN 135F OR ABOVE DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY CITATION ISSUED 7-38-005
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TWO CONTAINERS OF DICED PORK SAUSAGE LINKS STORED ON TOP OF PREP COOLER AT IMPROPER TEMPERATURE 56.9F-58.6F. INSTRUCTED MANAGER TO DISCARD. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY, AND SERVICE. PRIORITY VIOLATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT HAM, DELI MEATS, WHIPPING CREAM NOT PROPERLY LABELED AND DATED IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL AND DATE ALL FOOD IN IN COOLERS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY AND DISCLOSURE/REMINDER ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS BEHIND PREP COOLER AND SHELVING UNIT IN REAR PREP/STORAGE AREA, 20 MICE DROPPINGS ON FLOOR BEHIND ICE MACHINE IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BEHIND PAPER SHREDDER NEAR REAR HAND SINK IN DISH WASHING AREA, 10 MICE DROPPINGS INSIDE CABINET UNDER SYRUP WARMER IN WAIT STATION AREA, 5 MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN WAIT STATION AREA, 5 MICE DROPPINGS SCATTERED ON SHELVES BEHIND SERVICE COUNTER IN WAIT STATION AREA, 5 MICE DROPPINGS ON FLOOR NEAR UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF REAR DELIVERY DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED STOCK STORED ON FLOOR IN REAR PREP/DISH WASHING AREA. ALL STOCK SHALL BE ELEVATED SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON COUNTERS IN PREP AREA. WIPING CLOTHS SHALL BE STORED IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED GASKETS ON PREP COOLERS DOORS IN COOKING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL COOLER GASKETS. OBSERVED FOOD DEBRIS ON COOKING EQUIPMENT, PREP COOLERS, AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE LEAKING UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS ALONG BASEBOARDS. OBSERVED WATER SEEPING THROUGH WALLS AND BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO SEAL AND REPAIR WALLS THROUGHOUT BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN EXCESSIVE AMOUNT OF UNUSED EQUIPMENT AND ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE LIGHT SHIELD IN REAR PREP/STORAGE AREA. INSTRUCTED MANAGER TO SECURE LOOSE LIGHT SHIELD.
  17. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE. ALSO OBSERVED THE FOLLOWING NOT CLEAN: INTERIORS OF ALL THE UNDER COUNTER COOLERS, THE 2-DOOR OVEN, STOVE TOP AREA, AND FLAT GRILL DRIP TRAY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER IN THE DISH AREA AND BASEMENT. INSTRUCTED TO DRY MOP TO REMOVE STANDING WATER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BLACK SUBSTANCE ON THE CAULK OF THE MILK COUNTER. INSTRUCTED TO REMOVE SUBSTANCE AND RE-CAULK AREA. OBSERVED CONDENSATION AND LEAKING ON THE CEILING OF THE WALK IN COOLER AND DIRT ON THE WALLS. INSTRUCTED TO CLEAN WALLS AND REPAIR LEAK. DIRT ON WALL VENT IN COOKING AREA AND MISSING TILES ON WALL NEAR THE PANCAKE BASE. INSTRUCTED TO REPLACE MISSING TILES AND CLEAN WALLS.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SLIGHT BUILD-UP AT UPPER INTERIOR PANEL OF ICE MACHINE .MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS,COVING NOT CLEAN OF DEBRIS BETWEEN SLING DOOR AREA OF PREP AREA AND WALK IN COOLER.MST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET IN POOR REPAIR, AT 1-COMP PRE SOAK SINK OF DISH MACHINE.MUST REMOVE RUBBER BAND AND REPAIR FAUCET.
  19. Plainte

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL ALL BULK CONTAINERS IN WALK-IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS IN DISHWASHING STORAGE AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP INSIDE MILK COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL INTERIOR AND EXTERIOR SURFACES OF ALL EQUIPMENT, PREP COOLERS AND DOOR GASKETS, STOVES, GRILL, OVEN, MIXERS AND PREP TABLES IN COOKING AREA(SPILLS, FOOD/GREASE BUILDUP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • GROUT LOOSE FLOOR TILES IN DISH WASHING AREAS NEAR DISH MACHINE, 3-COMPARTMENT SINK, ETC. CLEAN ALL FLOOR DRAINS IN DISH WASHING AND REAR PREP AREAS. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SECURE LOOSE CEILING TILES AND CLEAN ALL CEILING VENTS IN DISHWASHING AREAS. CLEAN LIGHT SHIELDS IN COOKING AREA(DUST BUILDUP).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE TWO MISSING LIGHT SHIELDS IN RIGHT VENTILATION HOOD AND DAMAGED LIGHT SHIELD IN REAR PREP/DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR AND TIGHTEN LOOSE FAUCET ON FRONT EXPOSED SINK IN WAIT STATION/BEVERAGE AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER. REMOVE EMPLOYEE PURSE/BAG FROM SLICER IN REAR PREP AREA AND PROVIDE SEPARATE AREA FOR PERSONAL BELONGINGS. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREAS.
  20. Toiles

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED SAUSAGE 50.2F, HAM 49.6F, AND DICED TOMATOES 49.7F STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED POOR HYGIENIC PRACTICES-FOOD HANDLERS TOUCHING FACE, SOILED APRONS AND WASHCLOTHS, CLEANING EQUIPMENT WITH BARE HANDS AND PREPARING FOOD WITHOUT WASHING HANDS BETWEEN TASKS. INSTRUCTED MANAGER TO MONITOR EMPLOYEE HAND WASHING. HANDS MUST BE WASHED BETWEEN TASKS AND AT ANY TIME OF POSSIBLE CONTAMINATION. OBSERVED FOOD HANDLERS TOUCHING CHOPPED PECANS WITH BARE HANDS AND PLACING ON READY TO EAT PANCAKES, TOUCHING READY TO EAT WAFFLES WITH BARE HANDS AND PLACING ON PLATE, TOUCHING READY TO EAT SAUSAGE WITH BARE HANDS AND PLACING IN FOIL FOR SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST USE GLOVES, TONGS, SPOONS, SPATULAS, ETC. MANAGER PREVIOUSLY NOTIFIED OF NO BARE HAND CONTACT ON 11-21-14. CRITICAL VIOLATION 7-38-010A.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL CARRYOUT CONTAINERS IN PREP AREA TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SEAL LOOSE GASKET ON PREP COOLER DOOR ACROSS FROM GRILL IN PREP AREA. DEFROST INTERIOR OF MILK COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL PREP COOLERS, GRILLS, OVENS, SERVICE COUNTERS, PREP TABLES, MIXERS, HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SERVICE, AND BASEMENT AREAS (FOOD DEBRIS, SPILLS, ETC).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED TWO LIGHT SHIELDS MISSING IN LEFT VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT PEST HARBORAGE. ELEVATE SODA DISPENSERS OFF FLOOR IN REAR STORAGE AREA. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
  21. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR BY THE WALK IN COOLER. MAINTAIN SAME.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GASKETS IN POOR CONDITION ON A 2 DOOR COOLER LOCATED IN THE MAIN KITCHEN ACROSS FROM THE GRILL. INSTRUCTED TO REPLACE GASKETS. ALSO OBSERVED STOCK ITEMS STORED UNDER THE PIPES IN THE BASEMENT. INSTRUCTED MANAGER TO REMOVE THE PRODUCT FROM UNDER THE PIPES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN FLOORS ALONG THE WALL AND IN ALL CORNERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING PIPES WITH CONDENSATION AROUND THE PIPES LOCATED IN THE BASEMENT. INSTRUCTED MANAGER TO REPAIR ALL LEAKING PIPES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LARGE UTENSILS IN THE REAR PREP AREA UNABLE TO SUBMERGE IN 3 COMPARTMENT SINK OR UNABLE TO FIT IN THE DISH MACHINE. INSTRUCTED MANAGER TO INSTALL SINK OR DISH MACHINE LARGE ENOUGH TO ACCOMMODATE LARGE UTENSILS OR REPLACE LARGE UTENSILS WITH SMALLER UTENSILS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOPS NOT PROPERLY STORED AT THE FRONT PREP STATION AND IN THE BACK DISH ROOM. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOPS.
  22. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS ON FLOORS BEHIND GREASE TRAP AT 3-COMP SINK,IN BASEMENT STORAGE AREA FLOORS.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DIP WELL MISSING AT HAND PACKED ICE CREAM STATION.MUST INSTALL. ALSO DUSTY UPPER WALL VENTS ABOVE COOKING LINE.MUST CLEAN/MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND GREASY UNCLEAN FOOD HOLDING EQUIPMENT NOT BEING USED,STORED ON FLOORS IN BASEMENT.MUST DETAIL CLEAN AND PROPERLY STORE OR REMOVE FROM PREMISES.
  23. Plainte abrégée

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR
  24. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED FOOD HANDLERS/WAITRESS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
  25. Toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTER CABINET NOT CLEAN OF SYURP IN WAITRESS STATION AND SHELVES INSIDE WALK IN COOLER OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON UPPER WALLS BY VENTS IN COOKING LINE PREP.MUST REPAIR.
  26. Toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED 2 KNIFES NOT PROPERLY STORED BETWEEN WALL AND STORAGE SHELVE IN REAR DISH AREA NEED TO PROVIDE KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF WAITSTAFF FRONT CABINETS, COUNTER BEHIND COFFEE MACHINES AND MILK DISPENSOR, REAR WALK-IN COOLER STORAGE RACKS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN REAR STORAGE UNDER 3 COMP. SINK ALSO IN CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FRONT COOKING AREA WALL/ WALL VENTS DUSTY NEED TO CLEAN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • 4 LIGHTS OUT UNDER FRONT HOOD NEED TO REPLACE ALSO REPLACE 2 MISSING LIGHT SHIELDS SAME AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NEED TO PROVIDE THERMOMETERS FOR COOLERS AND MILK DISPENSOR.
  27. Plainte abrégée

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CONTINUE TO CLEAN COOKING EQUIPMENT FROM REPORT 1150468 DATE 6/15/12.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repairCONTINUE TO CLEAN FLOORS FROM REPORT 1150468 DATE 6/15/12.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.CONTINUE TO REMOVE ITEMS NOT BEING USED IN BASEMENT STORAGE FROM REPORT 1150468 6/15/12.
  28. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY STORAGE RACK IN THE DISH AREA NEED TO REMOVE RUST OR REPLACE STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN EXTERIOR OF COOKING EQUIPMENT OVEN, STOVE TOP, GRILL DRIP TRAY, AND COOLER DOORS IN THE FRONT PREP/COOKING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN BASEMENT FLOOR, NEED TO RETILE HALL WAY TO RESTROOMS,AND LADIES RESTROOM FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO RESEAL ALL NEW WALLS/CEILING IN LADIES RESTROOM, AND HALLWAY TO THE RESTROOMS. CEILING ABOVE WAFFLE MAKER IN POOR REPAIR NEED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED CLUTTER IN BASEMENT REMOVE ITEMS NOT BEING USED.
  29. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF WAIT STATION UNDER COUNTER CABINETS. NEED TO CLEAN/SANITIZE BLENDER/SHAKE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL IN BASEMENT (WATER SEEPAGE).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.CLEAN LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED SPRAYER NOZZEL LEAKING AT 1COMP. DISH MACHINE AND 3 COMP. SINK INSTRUCTED TO REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.OBSERVED WIPING CLOTHES IMPROPERLY STORED IN THE WAIT STATION ON COUNTER INSTRUCTED TO PLACE IN 100PPM CHLORINE SANITIZER.
  30. Plainte abrégée

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
  31. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF COOLERS, PREP TABLES, GRILL, STOVE, OVEN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (FOOD DEBRIS, GREASE, ETC) ALONG WALLS AND IN ALL CORNERS IN PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS NEED CLEANING BEHIND AND UNDER COOKING EQUIPMENT (GREASE SPILLS).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
  32. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. PREP COOLER IN WAIT STATION AT IMPROPER TEMPERATURE 51.4F. INSTRUCTED MANAGER TO REPAIR. COOLER MUST MAINTAIN 40F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A CITATION ISSUED H59972.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. 8 QUARTS OF HEAVY WHIPPING CREAM STORED AT IMPROPER TEMPERATURE 49F-51F IN PREP COOLER IN WAIT STATION, 2 1/2 DOZEN EGGS AT IMPROPER TEMPERATURE 55-60F STORED ON PREP TABLE IN COOKING LINE AREA. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F DURING STORAGE, PREPARATION AND SERVICE. CRITICAL VIOLATION CITATION ISSUED H59972.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. CONSUMER ADVISORY NOT POSTED. INSTRUCTED MANAGER TO POST ADVISORY PLAIN VIEW OF CUSTOMERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DEFROST INTERIOR OF PREP COOLER IN WAIT STATION ICE BUILDUP. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS), UNDER ALL EQUIPMENT IN COOKING LINE. GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAK UNDER SINK IN WAIT STATION.
  33. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKETS AND HANDLES ON PREP COOLER DOORS. REPAIR DAMAGED SHELVES AND SURFACES UNDER COUNTER IN WAIT STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF BEVERAGE MACHINE SPIGOTS AND NOZZLES, GRILL, STOVE, OVEN, PREP COOLERS, PREP TABLES, CABINETS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER SHELVES IN WALK-IN COOLER (FOOD DEBRIS, SPILLS). GROUT LOOSE FLOOR TILES IN ALL AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILINGS NEED CLEANING IN KITCHEN ABOVE COOKING EQUIPMENT(DUST BUILDUP). SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN WAIT STATION.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORE MOPHEADS UPRIGHT TO PREVENT PEST BREEDING.

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