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KENTUCKY FRIED CHICKEN

1914 W 79TH ST, CHICAGO, IL 60620 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    9 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: Inspector Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
  3. Canvass Re-Inspection

    10 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT # 2360143 2/7/20 NOT CORRECTED #49-THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY 7-42-090)
  4. Canvass

    11 infractions

    • 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
      • OBSERVED TOXIC SUBSTANCE NOT PROPERLY STORED.OBSERVED A PLASTIC SPRAY BOTTLE OF CHEMICAL SANITIZING SOLUTION SITTING ON COUNTER TOP AT OPEN AIR COLD HOLDING UNIT WITH READY TO EAT FOODS STORED INSIDE SUCH AS (COLE SLAW).MUST KEEP CHEMICALS SEPERATE FROM FOOD AT ALL TIMES.MANAGER REMOVED SPRAY BOTTLE FROM AREA.(COS)(PRIORITY 7-38-005)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN DOOR GASKETS ON CHICKEN WALK IN COOLER .
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,SHELVING UNITS THROUGHOUT PREMISES INCLUDING WALK IN COOLER.WALK IN COOLER CARTS,FAN GUARD COVERS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER,UNUSED PREP COOLER,ICE DISPENSERS AT SODA MACHINES AND COUNTER TOP UNDERNEATH MACHINE IN DINING AREA,HOT HOLDING UNITS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR REAR DRIVE THRU AREA,SLOW DRAIN AT HAND SINK IN FRONT DRIVE THRU AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN EXCESSIVE GREASE FROM MOP SINK BASIN AND WALLS NEAR COOKING EQUIPMENT AND THROUGHOUT PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN WALK IN COOLER STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR IN MOP SINK BASIN IN REAR AREA.MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.MISSING AND DAMAGED WALL BASES IN CHICKEN WALK IN COOLER AND LOBBY AREA.MUST REMOVE TAPE FROM CORNER OF WALL IN LOBBY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD AND BURNT OUT LIGHTS IN PREP AREAS.LOOSE LIGHT FIXTURES IN MEN'S AND WOMEN'S TOILET ROOMS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT # 2261616 2/6/19 NOT CORRECTED #49-THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. #55- THE WALLS BEHIND THE STORAGE RACKS IN THE REAR ACROSS FROM THE 3-COMPARTMENT SINK HAS A BLACK SUBSTANCE ON IT. WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.MUST REPAIR OR REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)
  5. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS BEHIND THE STORAGE RACKS IN THE REAR ACROSS FROM THE 3-COMPARTMENT SINK HAS A BLACK SUBSTANCE ON IT. WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS ON SHIFT DID NOT HAVE PROOF THAT THEY MET IDPH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
  6. Plainte

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED EXCESS QUANTITIES OF GARBAGE AND DEBRIS SPILLING OUT OF THE OUTSIDE DUMPSTER, AND LITTERING THE FLOOR AROUND IT. THE GARBAGE WAS ALSO LITTERED THROUGHOUT THEIR SURROUNDING PARKING LOT. FACILITY CORRECTED DURING INSPECTION BY VOLUNTARILY CLEANING UP ALL DEBRIS AND GARBAGE IN THE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESS FOOD DEBRIS BUILDUP ON THE WALLS AND EQUIPMENT THROUGHOUT THE FRYER PREP AREA. OBSERVED A STICKY SUBSTANCE ON THE FLOOR, AND WALLS BY THE PREP AREA SODA MACHINE. OBSERVED EXCESS DEBRIS ON WALLS AND ALONG COVING UNDER THE EQUIPMENT IN THE FRONT PREP AREA. OBSERVED A FOUL MOLD-LIKE ODOR IN THE DRY STORAGE ROOM NEXT TO THE WALK IN COOLER. OBSERVED VENT COVERS DIRTY THROUGHOUT FACILITY. OBSERVED DIRTY CEILING TILES THROUGHOUT THE FOOD PREP AREAS. MUST REMOVE DEBRIS, CLEAN, SANITIZE AND MAINTAIN AFFECTED AREAS. OBSERVED BROKEN AND MISSING CEILING IN REAR STORAGE AREA. MUST REPAIR AND PROVIDE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED BROKEN LIGHT SHIELD IN THE REAR STORAGE AREA. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED SLOW DRAIN IN THE EXPOSED HAND SINK NEXT TO THE DRIVE THRU AREA. MUST REPAIR.
  7. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
  8. Canvass

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. BOTH GARBAGE DUMSPTERS FOUND WITH LIDS UP AND OVER FLOWING TRASH(INCLUDING BOXES THAT WERE NOT BROKEN DOWN) IN THE CONTAINERS. ALSO OBSERVED GREASE ON THE EXTERIOR OF THE GREASE RECEPTACLE. ALL LIDS MUST BE KEPT CLOSED ON GARBAGE DUMSPTERS AND THE GREASE CONTAINER EXTERIOR MUST BE KEPT CLEAN. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • ALL WOODEN DOORS IN THE WASHROOMS MUST BE CLEAN AND/OR PAINTED. ALL WHITE PLASTIC SHELF LINERS ON ALL SHELVES MUST BE CLEANED OR REPLACED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS, 3 COMPARTMENT SINK, ALL STORAGE RACKS THROUGHOUT, SIDES AND INTERIORS OF THE DEEP FRYERS, OVENS, AND HOT HOLDING UNITS(HOT BOXES), COUNTER BEHIND THE POP DISPENSING UNIT IN DRIVE-THRU AREA. ALL PREP TABLES AND SHELVES UNDERNEATH WITH EXCESSIVE BUILD-UP PRESENT. CLEAN EXCESSIVE SPILAGE OF POP ON COUNTER BEHIND SELF-SERVICE POP DISPENSING UNIT IN DINING ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS THROUGHOUT ALL AREAS OF FOOD PREP, STORAGE AND DISH WASHING AREAS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, GREASE, AND FOOD DEBRIS OBSERVED).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN, PAINT, OR REPLACE: ALL CEILING TILES THROUGHOUT WHERE DIRT AND STAINS ARE PRESENT, ALL WALLS THROUGHOUT WERE DIRT, GREASE, AND DUST BUILD-UP ARE PRESENT, CLEAN DEBRIS AND DIRT FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON FRESH WATER LINE OF THE POP DISPENSING UNIT IN DRIVE-THRU AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROPERLY MAINTAIN REAR EMPLOYEE STORAGE AREA(ARTICLES STORED ALL OVER THE FLOOR). MUST CLEAN AND MAINTAIN ALL UNUSED EQUIPMENT STORED ON PREMISES.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER AND ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH REQUIREMENTS.
  9. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE PRESSURE COOKERS WITH ACCUMULATED GREASE AND FOOD DEBRIS, GROUT WORN DOWN BETWEEN FLOOR TILES AT THE MOP SINK AND UNDER/IN FRONT OF THE 3 COMPARTMNT SINK. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND PROVIDE GROUT BETWEEN THE FLOOR TILES.
  10. License

    0 infraction