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KENTUCKY FRIED CHICKEN

4200 W 55TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

KENTUCKY FRIED CHICKEN a été inspecté 19 fois par Chicago Department of Public Health depuis le 25 janvier 2018. La dernière inspection, le 21 novembre 2025, a relevé 4 infractions.

2 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 8 octobre 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 8 octobre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 26 août 2021. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 16 fois dans 16 inspections distinctes, la plus récente le 21 novembre 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 15 fois dans 7 inspections distinctes, la plus récente le 21 novembre 2025. Par exemple : FORMATION D ' ALLERGÈNE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Plainte abrégée

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION
  2. Réinspection des toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE DURING TIME OF REINSPECTION. PRIORITY FOUNDATION. 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED NOR VALID CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE FOODS ARE BEING PREPARED AND SERVED AND HAVE CERTIFICATE POSTED. PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION
  3. Plainte

    11 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO PERSON IN CHARGE ON SITE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. 7-38-012
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) HAS BEEN PREPARED AND SERVED NOR VALID CERTIFICATE POSTED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES FOODS WHILE FOODS ARE BEING PREPARED AND SERVED AND HAVE CERTIFICATE POSTED . PRIORITY FOUNDATION VIOLATION 7-38-012.CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED PINK AND BLACK SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO DISPOSED ICE, AND CLEAN, SANITIZE AND MAINTAIN. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION. 7-38-005.CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY WITH APPROX. 50 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN DRY STORAGE AREA, HALLWAY NEAR BATHROOM, BATHROOM WALL, AND SODA MACHINE. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS ACCUMULATION: INTERIOR/EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT, ALL HOT HOLDING UNITS, INTERIOR OF ALL COOLERS INCLUDING DOORS AND RUBBERGASKETS, HAND SINK BASIN IN DRIVE-THRU AREA, ALL STORAGE SHELVES THROUGH OUT, ALL ATTACKED PIPING OF COOKING EQUIPMENT, ENTIRE BEVERAGE STATION, INCLUDING NOZZLES, DISPENSER CHUTE AND DRIP TRAY. INSTD TO CLEAN ALL AND MAINTAIN
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED RECEPTACLES IN UNISEX TOILET ROOMS WITHOUT LID. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WORN GROUT LINES THROUGH PREP AREAS AND WAREWASHING AREAS CAUSING EXCESSIVE DEBRIS ACCUMULATION IN LINES. INSTD TO CLEAN GROUT AND MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DEBRIS AND GREASE BUILD UP ON FLOOR UNDER, AROUND, ALONG WALL BASES THROUGHOUT PREP AREAS, DISH WASHING, DRY STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. WALLS AND FLOORS IN TOILET ROOMS NOT CLEAN, EXCESSIVE BUILD UP. INSTD TO CLEAN ALL AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING FOOD HANDLER CERTIFICATES ONSITE. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING. INSTRUCTED TO OBTAIN VERIFICATION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2600640 CONDUCTED ON 8/23/2024. PREVIOUS CORE VIOLATIONS NOT CORRECTED: 49- OBSERVED BUILD-UP OF GRIME AND SYRUP SPILLAGE IN CABINET IN DINING ROOM WHERE SODA MACHINE IS LOCATED. 55-OBSERVED BUILD-UP IN LARGE FLOOR DRAIN NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
  4. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RUSTED BOLTS ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD-UP OF GRIME AND SYRUP SPILLAGE IN CABINET IN DINING ROOM WHERE SODA MACHINE IS LOCATED. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD-UP IN LARGE FLOOR DRAIN NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE ALL DEBRIS, SYRUP, BLACK SUBSTANCE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 NOTED WATER/LIQUID SUBSTANCE POOLING ON WALK IN COOLER FLOOR , EVEN AFTER MOPPING. INSTD TO REMOVE WATER/LIQUID SUBSTANCE, AND MAKE NECESSARY REPAIRS TO MAINTAIN FLOOR CLEAN AND DRY
  6. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 LIVE SMALL FLIES NOTED FLYING ON PREMISES AND ON WALLS AND CEILINGS BY UTILITY SINK. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC TUBING IN CONTACT WITH ICE IN ICE MACHINE. INSTD TO SECURE/REPAIR TUBING AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE BLACK SUBSTANCE ON CAULKING AT BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE ALL DEBRIS, SYRUP, BLACK SUBSTANCE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WATER/LIQUID SUBSTANCE POOLING ON WALK IN COOLER FLOOR , EVEN AFTER MOPPING. INSTD TO REMOVE WATER/LIQUID SUBSTANCE, AND MAKE NECESSARY REPAIRS TO MAINTAIN FLOOR CLEAN AND DRY.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 10/28/22 REPORT 2566203 NOT CORRECTED: 49: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGAURD COVERS, CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES. 53 : MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS. 55 : MUST GROUT FLOOR THROUGHOUT PREMISES. NOTED EXCESSIVE GREASE, FLOOR, AND LIQUID IN WORN GROUT LINES. MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU 55 : MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS. 55 : MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS. 56 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. CITATION ISSUED PRIORITY FOUNDATION 7-42-090
  7. Réinspection des toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Inspector Comments: OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • Inspector Comments: MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
  8. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2" GAP ALONG BOTTOM OF PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT DROPPINGS ON FLOOR IN CORNER AND NEAR FLOOR DRAIN OF ICE MACHINE,APPX. 15 OR MORE LIVE SMALL FLIES IN REAR STORAGE AREA NEAR CO2 TANK,DINING AREA NEAR TOILET ROOM AND SODA MACHINE.APPX. 5-7 LIVE LARGE FLIES ON WALLS,DOORS AND CEILING IN HALLWAY NEAR TOILET ROOMS. MUST REMOVE RAT DROPPINGS CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/21/22 (PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON CHICKEN WALK IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,WHEEL BASES, PREP TABLES,HOT & COLD HOLDING UNITS SHELVING UNITS,SODA CABINET IN DINING AREA,HAND SINK IN DRIVE-THRU AREA,ROLLING CARTS,STORAGE WALK IN COOLER-SHELVING UNITS AND FANGURAD COVERS.CHICKEN WALK IN COOLER-FANGUARD COVERS,SHELVING UNITS,PIPES OF COOKING EQUIPMENT,SODA NOZZLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A LID ON GARBAGE CANS IN UNISEX TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST GROUT FLOOR WHERE NEEDED THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES IN PREP AREAS,DISH WASHING ,DRIVE-THRU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DISH WASHING,STORAGE AND WALK IN COOLER & FREEZER.INCLUDING FLOOR DRAINS & COVERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE,DUST AND FOOD SPLATTER FROM WALLS THROUGHOUT PREP ,DISH WASHING AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DOIVENT FERMER DES DEBRIS À PROVENANCE DES FILTRES ET DE L'HOOD DE L'ÉQUIPEMENT DE COOKAGE.
  9. Toiles

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE BLACK SUBSTANCE ON THICK UNEVEN CAULKING AT 3-COMPARMTENT SINK. INSTD TO REPLACE CAULKING AND MAINTAIN
  10. Plainte

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN ON SITE AT ALL TIMES.PRIORITY FOUNDATION 7-38-010
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURE: COOKED CHICKEN RANGING FROM 125.0F-127.8F IN HOT HOLDING UNIT. INSTD TO MAINTAIN HOT FOODS AT 135.0F OR ABOVE AT ALL TIMES. CHICKEN DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $60 VALUE. CITATION ISSUED PRIORITY VIOLATION 7-38-005
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF UTILITY SINK BASIN NOT CLEAN, EXCESSIVE DEBRIS/STAINED SURFACE. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON THICK UNEVEN CAULKING AT 3-COMPARMTENT SINK. INSTD TO REPLACE CAULKING AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • RAW WOOD ON CEILING BEAM NEAR CASHIER LINE. INSTD TO SEAL/FINISH SO AS TO BE AS SMOOTH, EVEN, EASILY CLEANABLE SURFACE
  11. Réinspection de la plainte

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS, RUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11 EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  12. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12 (A): BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; 56.0F-64.0F. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
  13. Plainte

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. (CURRENTLY ONLY HAS COVID POLICY). INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED EMPLOYEE HEALTH POLICY ON SITE AND MAINTAIN. PRIORIY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; ONE SINK AT 50F, OTHER SINK HOT WATER IS INOPERABLE. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C).
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
  14. Consultation

    0 infraction

  15. Réinspection de la plainte

    0 infraction

  16. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND DRYING PROVISION (I.E PAPER TOWELS) AT EITHER HANDWASH SINKS IN PREP/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): EXCESSIVE GREASE/FOOD DEBRIS IN FRYER INTERIOR CABINETS AND WHEELS. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER FRYER LINE AND FLOOR DRAIN IN FRONT OF WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:4): **PF** Enforcement by the Regulatory Authority (Non-Compliance) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10/2/20 REPORT 2401953 NOT CORRECTED 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. CITATION ISSUED 7-42-090 PRIORITY
  17. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO OBTAIN
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (CHICKEN, POTATOES). INSTD TO HAVE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE GREASE/FOOD DEBRIS IN FRYER INTERIOR CABINETS AND WHEELS. INSTD TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR UNDER FRYER LINE AND FLOOR DRAIN IN FRONT OF WALK IN COOLER NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • SEE 59
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 6/5/19 REPORT 2290986 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME. 58 2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • OBSERVED 1 FEMALE EMPLOYEE AND 1 MALE EMPLOYEE NOT WEARING MASKS. INSTD TO WEAR MASKS AT ALL TIMES DURING DURATION OF SHIFT. CITATION ISSUED 7-28-060.
  18. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILE UNDER FRYER. MUST REPAIR/REPLACE. OBSERVED LARGE GAPS IN BETWEEN TILES WHERE FOOD AND WATER IS TRAPPED ON FLOOR NEAR 3 COMPARTMENT SINK AND ALSO INSIDE WALK IN COOLER. MUST GROUT/REPAIR/ FILL GAPS BETWEEN TILES TO MAKE SMOOTH, EVEN AND EASILY CLEANABLE.MUST MAINTAIN SAME.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
  19. Licence

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3-COMPARTMENT SINK SLOW DRAINING. INSTD TO REPAIR AND MAINTAIN SAME.

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