NEW CHINA TEA

4022-4024 W 55TH ST, CHICAGO, IL 60632 · Restaurant

22 inspections

1. Toiles23 mars 2026

   7 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED RUST ON REAR INTERIOR BACK WALL OF ICE MACHINE. INSTRUCTED TO DESTROY ICE, REMOVE RUST FROM INTERIOR BACK WALL OF ICE MACHINE AND TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUST ON SHELVING UNITS ABOVE THREE COMPARTMENT SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS ABOVE THREE COMPARTMENT SINK, NON FOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF A CORROSION-RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN EMPLOYEE ALL GENDER WASHROOM FOR SANITARY NAPKINS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUST ON CEILING TILES IN REAR PREP AREA. INSTRUCTED TO REMOVE DUST FROM ALL CEILING TILES IN REAR PREP AREA AND MAINTAIN. OBSERVED GREASE BUILDUP ON FLOORS UNDERNEATH COOKLINE IN REAR PREP AREA. INSTRUCTED TO REMOVE GREASE BUILDUP AND CLEAN FLOORS UNDERNEATH COOKLINE IN REAR PREP AREA AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DUST ON ROUND CEILING VENT COVER IN REAR PREP AREA AND WALL VENT ABOVE WATER STATION IN DINING ROOM. INSTRUCTED TO CLEAN ROUND CEILING VENT COVER IN REAR PREP AREA AND WALL VENT ABOVE WATER STATION IN DINING ROOM AND MAINTAIN.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
   • 58. FORMATION D ' ALLERGÈNE
     • AT TIME OF INSPECTION FACILITY PROVIDED EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
2. Toiles6 juin 2025

   3 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • FOOD STORAGE ON FLOOR IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES ON PROPER SHELVING AND MAINTAIN
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • EXCESSIVE GREASE/DEBRIS ACCUMULATION IN DRIP TRAYS OF WOK STATION. INSTD TO CLEAN AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • VENTS AND SURROUNDING CEILING TILES IN PREP AREA WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME
3. Toiles15 mai 2024

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CAN OPENER ATTACHED TO PREP TABLE WITH BUILD UP OF GRIME AND RUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED CONTAINERS WITH BULK INGREDIENTS LOCATED IN DRY STORAGE AREAS TO HAVE BUILD UP OF RESIDUE ON EXTERIORS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED UNISEX EMPLOYEE RESTROOM AND CUSTOMER WOMEN'S RESTROOM WITH NO COVERED RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE IN BOTH RESTROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED BUILD UP OF DARK MOLD LIKE SUBSTANCE ON FLOOR IN BAR UNDER THREE COMPARTMENT SINK. OBSERVED BUILD UP OF DEBRIS AROUND HOT WATER TANK IN REAR DRY STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AREAS AND MAINTAIN.
4. Réinspection de la plainte23 juin 2023

   0 infraction

5. Plainte21 juin 2023

   4 infractions

   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • THE FOLLOWING TCS FOOD AT IMPROPER COLD TEMPERATURES RANGING FROM 50.9F-57.0F IN PREP COOLER: COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF, COOKED PASTA AND BEAN SPROUTS. ALL DISCARDED AND DENATURED AT THIS TIME. APPROX 30LBS $500 VALUE. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW. CITATION ISSUED PRIORITY 7-38-005
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • PREP COOLER IN POOR REPAIR, AMBIENT TEMPERATURE OF 51.0F. COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL ABLE TO MAINTAIN COLD FOODS 41F OR BELOW AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-005 PRIORITY
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • PLASTIC LINING ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUST ON EXTERIOR OF GREASE INTERCEPTOR AT 3-COMPARTMENT SINK. INSTD TO REMOVE RUST AND MAINTAIN
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • EXCESSIVE FOOD DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK. EXCESSIVE DUST ON CEILING TILES IN FRONT OF WOK COOKING LINE. INSTD TO CLEAN AND MAINTAIN.
6. Toiles28 déc. 2022

   9 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • MUST ELEVATE FOOD STORAGE CONTAINERS FROM FLOOR IN PREP AREA.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE MUST PROVIDE FOOD GRADE BAGS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN DEBRIS AND FOOD BUILD UP FROM FRYER CABINETS & EXTERIOR,STEAM TABLE,WOK STATION& FAUCET,PIPES OF COOKING EQUIPMENT,DISH RACKS,UNUSED COOLERS USED FOR STORAGE,EXTERIOR OF FOOD STORAGE CONTAINERS,PREP COOLERS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • MUST PROVIDE LIDS FOR GARBAGE CANS IN UNISEX STAFF AND CUSTOMERS WOMEN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN DUST BUILD UP FROM CEILING TILES AND REAR DOOR IN PREP AREA.MUST CLEAN FOOD SPLATTER FROM WALLS OVER 3- COMP SINK AND NEAR REAR DOOR/ELECTRICAL PANEL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST CLEAN FOOD DEBRIS BUILD UP ON FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST GROUT FLOOR UNDER DISH MACHINE.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES AT WOK STATION.
7. Réinspection des toiles11 févr. 2021

   0 infraction

8. Toiles29 janv. 2021

   2 infractions

   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OVER 50 MICE DROPPINGS SCATTERED ON FLOOR BEHIND CHEST FREEZERS IN STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A). PRIORITY FOUNDATION
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATIONS FROM 6/21/19 REPORT 2294041 NOT CORRECTED: 16 4-602.11(B-E): **C** Equipment Food-Contact Surfaces and Utensils-Frequency OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 37 3-302.12: **C** Food Storage Containers Identified with Common Name of Food OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER. 47 4-101.11(B, C, D, E): **C** Characteristics- Materials for Construction and Repair OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN. OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS. 49 4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090
9. Toiles21 juin 2019

   9 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DES EMPLOYÉS AU COURS DE L'INSPECTION. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO PROCEDURE AND CLEAN-UP KIT FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY 7-38-005 NO CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE PREP AND SERVING TABLES WITH FOOD STAINS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED TCS FOODS (SHRIMP, DICED FRUITS AND VEGETABLES) WITHOUT PROPER DATE MARKING. INSTRUCTED THAT ALL TCS FOOD PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, AND CORNSTARCH WITH NO LABEL. INSTRUCTED TO LABEL WHEN NOT IN THE ORIGINAL CONTAINER.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED METAL CANS BEING USED DURING FOOD PREPARATION IN THE REAR KITCHEN.-----OBSERVED WOODEN CUTTING BOARD BEING USED IN REAR KITCHEN ACROSS FROM COOKING EQUIPMENT------OBSERVED CARDBOARD BEING USED ON THE SHELVES TO STORE DISHES AND ON THE FLOORS. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE FRONTS AND SIDES OF THE STOVES, DEEP FRYER, CABINETS, BASKETS, OUTSIDES OF THE RICE COOKERS, PREP TABLES WITH BUILD UP OF EXCESS DIRT, GREASE, AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED NO BACK FLOW PREVENTION DEVICE ON THE REAR MOP SINK IN THE KITCHEN. INSTRUCTED TO INSTALL FOR SERVICING.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED EXCESSIVE GREASE, DIRT, FOOD DEBRIS IN BETWEEN THE COOKING EQUIPMENT, ALONG THE WALLS, AND BASEBOARDS, INSTRUCTED TO CLEAN AND MAINTAIN.
10. Toiles4 janv. 2018

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED AND WORN SURFACES ON STORAGE CONTAINERS (BUS PANS). INSTD TO REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • UNCLEAN KNIVES IN KNIFE RACK. INSTD TO STORE ONLY CLEAN KNIVES IN KNIFE RACK. WOK STATION THROUGH OUT INCLUDING BURNERS AND UNDERNEATH WOKS NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN, FREE OF EXCESSIVE DEBRIS. EXTERIOR TOP OF DISHMACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INTERIOR OF HOOD AND FILTERS ABOVE COOKING LINE WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN. WALL BEHIND ICE MACHINE IN POOR REPAIR WITH EXTENSIVE WATER DAMAGE. INSTD TO REPAIR AND MAINTAIN WALL. ALL LIGHT SWITCH COVERS AND EXTERIOR OF WALK IN COOLER DOOR NOT CLEAN, DEBRIS, BLACK IN COLOR. INSTD TO CLEAN AND MAINTAIN.
11. Plainte19 janv. 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING INTERIOR OF THE WALK-IN COOLER STORAGE SHELVES, 2 DOOR COOLER, NOT CLEAN, ALSO THE 3 TIER CART NOT CLEAN INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS AROUND THE PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN, REMOVE ALL FOOD DEBRIS. ALSO CLEAN WALLS BEHIND 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE BAR HAND SINK RUNNING SLOW, INSTRUCTED TO REPAIR.
12. Réinspection de la plainte13 sept. 2016

    0 infraction

13. Plainte2 sept. 2016

    3 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED A MOTH IN AN UNCOVERED DRY STORAGE CONTAINER OF UNCOOKED RICE. MANAGEMENT DISCARDED THE REMAINING RICE FROM THE CONTAINER AND SANITIZED THE INTERIOR AND PROVIDED A COVER. SERIOUS VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION ROM REPORT #1770593 ON 5/10/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE VENTILATION HOOD ON THE SIDES WITH DUST AND THE VENTILATION HOOD FILTERS WITH GREASE ON THEM. CLEAN THE LIGHT SHIELDS IN THE PREP AREA. CLEAN THE FOOD CRUMBS IN BETWEEN THE 3 COMPARTMENT SINK EDGE AND THE WALL.
14. Toiles10 mai 2016

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED CHICKEN AT 44.1F, PORK AT 44.2F, EGGS AT 45.5F, CREAM CHEESE AT 44.6F, SHRIMP AT 44.2F, AND EGG ROLLS AT 46.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 195# OF FOOD WORTH APPROXIMATELY $692. CRITICAL VIOLATION 7-38-005A.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER WAS PROVIDED TO THE ESTABLISHMENT. THE WATER TEMPERATURE WAS AT 90F AT THE 3 COMPARTMENT SINK AND EXPOSED HANDWASHING SINK. MANAGEMENT INSTRUCTED TO SUPPLY AN ADEQUATE AMOUNT OF HOT WATER ABOVE 110F FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED COOKED CHICKEN AND SPRING ROLLS STORED IN CARDBOARD BOXES IN THE WALK-IN COOLER AND FREEZER, AND CRAB RANGOON AND FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS AND CONTAINERS WHICH CAN BE WASHED, RINSED AND SANITIZED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE BOTTOM SHELF OF THE PREP TABLE NEXT TO THE 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE GREASE ON THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE STOVETOP.
15. Toiles22 sept. 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE FRYER, AND THE INSIDE OF FRYER DOORS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE FRONT BAR, AND REAR STORAGE ROOM NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE LADIES ROOM CEILING IN POOR REPAIR, AND THE WALLS HAVE PEELING WALL PAPER, INSTRUCTED TO REMOVE AND REPAINT.ALSO CLEAN REAR LIGHT SHIELDS.
16. Toiles25 juill. 2014

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED GROCERY BAGS USED FOR FOOD/STORAGE OF FOOD IN THE BOX FREEZER, INSTRUCTED TO USE FOOD GRADE CONTAINERS/ ZIP LOCK BAGS, GROCERY BAGS ARE PROHIBITED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE WOK, AND TABLE STORAGE AREA UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE SIDE CHEMICAL STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL AROUND AND UNDER THE DISH AREA NOT CLEAN, INSTRUCTED TO CLEAN.
17. Toiles22 févr. 2013

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROVIDE LABELS ON BULK FOOD CONTAINERS IN REAR PREP AREA
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM SHELVES IN REAR STORAGE ROOM AND REMOVE RUST FROM BOTTOM SHELVING OF PREP TABLES NEAR EXIT DOOR AND NEAR 3 COMPARTMENT SINK MUST USE A NON-TOXIC PAINT
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN LIGHT SHIELD COVERS AT REAR PREP OF DUST BUILD-UP,CLEAN EXTERIOR OF ALL WAIK-IN COOLERS AND REACH-IN COOLERS IN REAR PREP AREA HAS DIRT ON SURFACE OF DOORS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS THROUGHOUT REAR PREP AREA NEED CLEANING AND WALL BASE COVING IN POOR REPAIR INSIDE WALK-IN COOLER IN REAR MUST REPAIR
18. Réinspection des toiles12 sept. 2012

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.
19. Toiles23 août 2012

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • THE BACK SCREEN DOOR IN POOR REPAIR HAS A ONE INCH GAP AT THE BOTTOM OF THE DOOR AND A ONE FOURTH GAP AT THE TOP LEFT SIDE. SERIOUS CITATION GIVEN 7-38-020 INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOF.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE GASKETS AT THE WALKIN COOLER AND THE UPRIGHT REACHIN FREEZER THEY ARE RIPPED AND TORN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE TOP, SIDES, FRONT OF THE COOKING EQUIPMENT AND THE HOOD AND FILTERS ABOVE HAS GREASE BUILDUP. CLEAN THE CABINETS, AND EXTERIOR OF THE ICE MACHINE. DEFROST AND CLEAN THE UPRIGHT FREEZER AND THE TWO REACHIN CHEST FREEZERS HAS ICE BUILDUP INSIDE THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA AND THE STORE ROOMS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND SOME FOOD DEBRIS ON THEM.
20. Suppression des étiquettes27 mai 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.
21. Toiles23 mai 2011

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • REACH-IN PREP COOLER IN USE IN POOR REPAIR, AIR TEMPERATURE 58F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO NOT USE UNTIL REINSPECTED BY HEALTH DEPT. FAX LETTER TO 312 746-4240 TO REQUEST REINSPECTION. INSTD TO HAVE UNIT MAINTAIN 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING PTOENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES IN REACH-IN PREP COOLER: COOKED CHICKEN 59F, SHRIMP 60.1F, BEEF 58F. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS 100 VALUE. INSTD TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD AND ALUMINUM FOIL LINING NOTED ON ALL STORAGE SHELVES. REMOVE SAME AND HAVE SURFACES SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN EXCESSIVE DEBRIS BUILD-UP: INTERIOR/EXTERIOR OF ALL COOLERS/FREEZERS INCLUDING HANDLES, GASKETS, EXTERIOR OF DRY STORAGE BINS, FAN IN PREP AREA, STORAGE SHELVES THUR-OUT, MOTORS AND ATTACHED PIPING OF ALL EQUIPMENT, UNUSED STEAM TABLE, CABBAGE MACHINE, AND SIDES OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL DOORS AND HANDLES THRU-OUT NOT CLEAN. CLEAN SAME.
22. Toiles13 sept. 2010

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL &DATE COOKED FOODS IN COOLERS,LABLE BULK FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PAINT GREASE TRAP AT DISH MACHINE.MUST REMOVE RUST FROM INTERIOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN WALK IN COOLER FAN GUARD,FAUCET AT WOK STATION,FRYERS,HOOD,EXTERIOR OF FOOD STORAGE CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS IN PREP AREA.MUST REPAIR OR REPLACE WALL BASES UNDER 1- COMPARTMENT SINK,WORN FRONT DOOR SWEEP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.ELEVATE ARTICLES OFF OF FLOOR IN STORAGE AREA & WALK IN COOLER.