KENTUCKY FRIED CHICKEN #5290

1144 S WESTERN AVE, CHICAGO, IL 60612 · Restaurant

26 inspections

1. Canvass Re-Inspection3 mars 2026

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: OBSERVED THE CLOSET IN THE DINING AREA WITH CLUTTER. INSTRUCTED TO ORGANIZE AND MAINTAIN MENTIONED CLOSET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE MOP SINK, THE WALLS SURROUNDING THE MOP SINK, THE PIPES BEHIND THE COOKING EQUIPMENT AND THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
2. Canvass24 févr. 2026

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE CLOSET IN THE DINING AREA WITH CLUTTER. INSTRUCTED TO ORGNAIZE AND MAINTAIN MENTIONED CLOSET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FOLLOWING IN NEED OF CLEANING: THE MOP SINK, THE WALLS SURROUNDING THE MOP SINK, THE PIPES BEHIND THE COOKING EQUIPMENT AND THE FLOORS UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 09/26/2025, REPORT #2624510 # #55: 6-501.12: OBSERVED DIRTY FLOORS AND WALLS THROUGHOUT THE PREP AND STORAGE AREA. MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND OTHER DEBRIS. #55: 6-501.11: OBSERVED A HOLE IN THE CEILING IN THE UTILITY CLOSET IN THE DINING AREA. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
3. Réinspection de la plainte26 sept. 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 MUST DETAIL CLEAN THE EXTERIOR OF THE WALK-IN COOLER DOORS, STORAGE SHELVING UNDERNEATH THE PREP/HOT HOLDING STATION, SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FOOD DEBRIS, SPILLS, AND/OR GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED DIRTY FLOORS AND WALLS THROUGHOUT THE PREP AND STORAGE AREA. MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND OTHER DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 OBSERVED A HOLE IN THE CEILING IN THE UTILITY CLOSET IN THE DINING AREA. MUST REPAIR AND MAINTAIN.
4. Plainte19 sept. 2025

   4 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED 35 LIVE FLIES SCATTERED ON THE WALLS, CEILING, AND BOXES IN THE REAR POP SYRUP STORAGE ROOM. ALSO NOTED 25 LIVE FLIES IN THE PAPER GOOD STORAGE ROOM ON SHELVING AND CEILING. INSTRUCTED MANAGER TO REMOVE FLIES AND DETAIL CLEAN ALL AFFECTED AREAS, ALSO CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-28-020(A).
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST DETAIL CLEAN THE EXTERIOR OF THE WALK-IN COOLER DOORS, STORAGE SHELVING UNDERNEATH THE PREP/HOT HOLDING STATION, SHELVING INSIDE THE WALK-IN COOLER. MUST REMOVE FOOD DEBRIS, SPILLS AND/OR GREASE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED A HOLE IN THE CEILING IN THE UTILITY CLOSET IN THE DINING AREA. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRTY FLOORS AND WALLS THROUGH OUT THE PREP AND STORAGE AREA . MUST DETAIL CLEAN TO REMOVE FOOD SPLATTER AND OTHER DEBRIS.
5. Short Form Complaint22 mai 2025

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE STAINED CEILING TILES IN THE FOOD PREP AREA.
6. Canvass Re-Inspection19 mars 2025

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 CLEAN THE PREP TABLES AND HOT HOLDING UNITS ABOVE THE SERVICE ISLAND.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE STAINED CEILING TILES IN THE FOOD PREP AREA.
7. Canvass11 mars 2025

   3 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROX. 50 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND BOXES OF STOCK IN THE FOOD PREP AREA, MOP AREA, MANAGER'S OFFICE AND ONE OF THE WASHROOMS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE PREP TABLES AND HOT HOLDING UNITS ABOVE THE SERVICE ISLAND.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE STAINED CEILING TILES IN THE FOOD PREP AREA.
8. Réinspection de la plainte12 juill. 2024

   0 infraction

9. Plainte5 juill. 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • CLEAN THE BACKSIDES OF THE DEEP FRYERS.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2587959 ON 1/11/24 NOT CORRECTED: 36 - OBSERVED NO WORKING THERMOMETER PROVIDED AT ONE OF THE HOT HOLDING CABINETS WITH ROLLING WHEELS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF THE HOT HOLDING UNIT. 49 - CLEAN THE GREASE AND FOOD DEBRIS ON THE SIDES OF THE HOT HOLDING CABINETS, CONVECTION OVEN, AND PREP TABLE ACROSS FROM THE DEEP FRYERS. 55 - CLEAN THE WALL BEHIND THE DEEP FRYERS AND THE FLOOR UNDER THE FRYERS. 55 - REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA UNDER THE DEEP FRYERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
10. Canvass11 janv. 2024

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO COMPLETE WRITTEN EMPLOYEE HEALTH POLICY DESCRIBING ALL SYMPTOMS OF ILLNESS, WHICH WILL PROHIBIT FOOD HANDLING EMPLOYEES FROM WORKING INSIDE OF THE RESTAURANT. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO WORKING THERMOMETER PROVIDED AT ONE OF THE HOT HOLDING CABINETS WITH ROLLING WHEELS. MANAGEMENT INSTRUCTED TO PROVIDE A WORKING THERMOMETER INSIDE OF THE HOT HOLDING UNIT.
    • 40. PERSONAL CLEANLINESS
      • I OBSERVED A FOOD-HANDLING EMPLOYEE WEARING A METAL BRACELET WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT JEWELRY WHILE PREPARING FOOD IS RESTRICTED TO A PLAIN WEDDING BAND ONLY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE SIDES OF THE HOT HOLDING CABINETS, CONVECTION OVEN, AND PREP TABLE ACROSS FROM THE DEEP FRYERS.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • INADEQUATE HOT WATER PROVIDED DURING THE INSPECTION. THE HOT WATER AT THE 3-COMPARTMENT SINK AND EXPOSED HAND WASHING SINKS WAS BETWEEN 66-95F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES ABOVE 110F FOR PROPER DISH WASHING AND ABOVE 100F AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE WALL BEHIND THE DEEP FRYERS AND THE FLOOR UNDER THE FRYERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA UNDER THE DEEP FRYERS.
11. Canvass11 janv. 2024

    0 infraction

12. Short Form Complaint9 mars 2023

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM REAR EXTERIOR DOOR-SWEEP TO BE LOOSE AND IN POOR REPAIR ALLOWING A 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATION OF DUST AND DEBRIS ON SURFACE OF SHELVING UNDERNEATH MICROWAVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
13. Canvass21 févr. 2023

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED BOTTOM REAR EXTERIOR DOOR-SWEEP TO BE LOOSE AND IN POOR REPAIR ALLOWING A 1/4IN GAP. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATION OF DUST AND DEBRIS ON SURFACE OF SHELVING UNDERNEATH MICROWAVES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
14. Short Form Complaint30 juin 2022

    0 infraction

15. Canvass14 avr. 2022

    0 infraction

16. Canvass Re-Inspection2 août 2021

    7 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP AT VENTILATION VENTS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.
17. Canvass29 juill. 2021

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK WATER TEMPERATURE AT 73.2F IN THE SMALLER UNISEX TOILET ROOM FOR CUSTOMERS AND STAFF.MUST HAVE HOT WATER TEMPERATURE AT A MINIMUM OF 100.0F .MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF ALL FRYERS,PREP TABLES,HOT AND COLD LINE EQUIPMENT.PIPES OF COOKING EQUIPMENT.CHICKEN WALK IN COOLER-FANGUARD COVERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST GROUT FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING TILE IN MOPSINK BASIN NEAR COOKING EQUIPMENT,WALL BASES IN DRY STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALLS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP AT VENTILATION VENTS .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN GREASE AND WATER FROM FLOOR ALONG WALL BASES & BEHIND COOKING EQUIPMENT ,UNDER DINING AREA SODA MACHINE CABINET.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN BUILD UP ON FILTERS AT COOKING EQUIPMENT.
18. Short Form Complaint30 sept. 2020

    0 infraction

19. Plainte2 sept. 2020

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATION OF FOOD DEBRIS IN THE DRY STORAGE ROOM UNDER THE SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN
20. Canvass23 janv. 2020

    0 infraction

21. Canvass Re-Inspection16 janv. 2019

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN GREASE FROM SIDE OF FRYERS INS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE MISSING HOSE ON ECOLAB DEVICE MOUNTED ON WALL ABOVE 4-COMP SINK. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT, DRY STORE, AND CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
22. Canvass14 janv. 2019

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. MUST PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS INTERIOR CONTACT SURFACES IN ALL REACH IN AND PREP COOLERS. INSTRUCTED TO MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED HOT WATER TEMPERATURE AT 100F IN 3-COMP SINK. INSTRUCTED TO INCREASE WATER TEMPERATURE TO A MINIMUM OF 110F PER CITY CODE, TO PROPERLY WASH, RINSE AND SANITIZE DISHES. PRIORITY FOUNDATION 7-38-025 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN GREASE FROM SIDE OF FRYERS INS PREP AREA. INSTRUCTED TO MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPLACE MISSING HOSE ON ECOLAB DEVICE MOUNTED ON WALL ABOVE 4-COMP SINK. INSTRUCTED TO MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED STANDING WATER IN BASIN OF HAND-SINK IN FRONT PREP AREA, NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR SINK, AND INSTRUCTED STAFF TO USE ADDITIONAL HAND SINK LOCATED IN FRONT PREP AREA. PRIORITY VIOLATION, 7-38-030(C) CITATION ISSUED. MUST REPAIR SINK BY 1/16/18 (2 DAYS TO REPAIR SINK)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FOOD DEBRIS AND GREASE FROM FLOORS UNDER HEAVY EQUIPMENT, DRY STORE, AND CHEMICAL ROOM. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNED OUT LIGHT IN HOOD, INSTRUCTED TO MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEE THAT HAVE A CITY OF CHICAGO SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
23. Plainte10 janv. 2018

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE GREASE ON TOP OF THE BLODGETT OVENS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE REAR PREP AREA AND STORAGE ROOM.
24. Réinspection de la plainte16 mai 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLERS, ALL FRYERS, HOT HOLDING EQUIPMENT ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. ALL FLOOR DRAINS, AND DRAIND IN HAND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 4 COMPARTMENT SINK P-TRAP. CORRECT AND MAINTAIN.
25. Short Form Complaint8 mai 2017

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTNED. CONTAINERS OPEN AND OVERFLOWING WITH TRASH. INSTRUCTED MANAGER TO PROVIDE ADDITIONAL PICK UPS OR ADD A CONTAINER. ALL COTAINERS MUST BE CLOSED AND FREE OF OVERFLOWING ARBAGE. CORRECT AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLERS, ALL FRYERS, HOT HOLDING EQUIPMENT ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. ALL FLOOR DRAINS, AND DRAIND IN HAND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 4 COMPARTMENT SINK P-TRAP. CORRECT AND MAINTAIN.
26. License28 avr. 2017

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WALK IN COOLER, INTERIOR OF REACH IN COOLERS, ALL FRYERS, HOT HOLDING EQUIPMENT ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. ALL FLOOR DRAINS, AND DRAIND IN HAND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. MUST DETAIL CLEAN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS IN ALL PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT 4 COMPARTMENT SINK P-TRAP. CORRECT AND MAINTAIN.