KIKKA at WHOLE FOODS WESTLAKE

2200 WESTLAKE AVE, SEATTLE, WA 98121 · Restaurant (Seating 0-12)

34 inspections

1. Routine Inspection/Field ReviewNov 13, 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field ReviewJun 11, 2025

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
3. Routine Inspection/Field ReviewAug 17, 2022

   0 infractions

4. Routine Inspection/Field ReviewFeb 11, 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
5. Routine Inspection/Field ReviewOct 29, 2019

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field ReviewDec 10, 2018

   2 infractions

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
   • 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
     • RED
7. Routine Inspection/Field ReviewOct 20, 2017

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
8. Consultation/Education - FieldDec 28, 2016

   0 infractions

9. Routine Inspection/Field ReviewMay 16, 2016

   0 infractions

10. Return InspectionDec 9, 2015

    0 infractions

11. Routine Inspection/Field ReviewNov 30, 2015

    1 infraction

    • 3900 - Single use and single service articles properly...
      • BLUE
12. Routine Inspection/Field ReviewNov 10, 2015

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
13. Routine Inspection/Field ReviewMar 14, 2014

    0 infractions

14. Routine Inspection/Field ReviewJul 12, 2013

    0 infractions

15. Routine Inspection/Field ReviewJan 25, 2013

    0 infractions

16. Consultation/Education - FieldOct 12, 2012

    0 infractions

17. Routine Inspection/Field ReviewJun 8, 2012

    0 infractions

18. Routine Inspection/Field ReviewJan 23, 2012

    0 infractions

19. Routine Inspection/Field ReviewNov 23, 2011

    0 infractions

20. Consultation/Education - FieldSep 7, 2011

    0 infractions

21. Routine Inspection/Field ReviewFeb 10, 2011

    0 infractions

22. Routine Inspection/Field ReviewSep 20, 2010

    0 infractions

23. Consultation/Education - FieldMay 4, 2010

    0 infractions

24. Routine Inspection/Field ReviewFeb 18, 2010

    0 infractions

25. Routine Inspection/Field ReviewDec 14, 2009

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - FieldAug 26, 2009

    0 infractions

27. Routine Inspection/Field ReviewApr 13, 2009

    0 infractions

28. Routine Inspection/Field ReviewDec 29, 2008

    0 infractions

29. Consultation/Education - FieldAug 20, 2008

    0 infractions

30. Routine Inspection/Field ReviewApr 2, 2008

    6 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Compliance with risk control plans, variances,...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
31. Routine Inspection/Field ReviewDec 21, 2007

    7 infractions

    • Proper labeling, signage
      • BLUE
    • Compliance with risk control plans, variances,...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
32. Consultation/Education - FieldJun 11, 2007

    0 infractions

33. Routine Inspection/Field ReviewApr 4, 2007

    3 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Proper labeling, signage
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
34. Routine Inspection/Field ReviewDec 13, 2006

    0 infractions