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KILWINS CHOCOLATES FUDGE AND ICE CREAM

310 S MICHIGAN AVE, CHICAGO, IL 60604 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS . INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
  3. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (MILK) ARE BEING STORED. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER AND CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED, SERVED, AND STORED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN CHOCOLATE FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HANDWASHING SINK FILLED WITH UTENSILS: BRUSHES, SPOONS AND CHOCOLATE PADDLE (APPROX 3 FT TALL). HANDWASHING SINKS MAY NOT BE USED FOR PURPOSES OTHER THAN HANDWASHING. INSTRUCTED TO REMOVE SAID UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN BASEMENT WASHROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOUND SOILED USED CLOTH GLOVES STORED WITH CLEAN CLOTH GLOVES. INSTRUCTED TO SEPARATE CLEAN GLOVES FROM SOILED USED GLOVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND NO COLD WATER AT THE FOLLOWING HANDWASHING SINKS: CUSTOMER/EMPLOYEE WASHROOM LOCATED ON 1ST FLOOR AND EMPLOYEE WASHROOM LOCATED IN BASEMENT. WATER TEMPERATURES RANGING FROM 100F - 120F WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE COLD WATER.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. INSTRUCTED TO MAINTAIN KIT WITH ALL NECESSARY SUPPLIES AND A WRITTEN PROCEDURE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASH SINK IN UNISEX RESTROOM MAINTAINING AN IMPROPER TEMPERATURE OF 71.4. INSTRUCTED TO MAINTAIN ALL HAND WASH SINKS AT A MINIMUM OF 100F. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER. INSTRUCTED TO INSTALL AND MAINTAIN THERMOMETERS IN ALL REFRIGERATORS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BUILD UP OF DIRT AND GRIME IN THE GASKET OF THE PREP COOLER NEAR COFFEE MAKER. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CHEMICAL TEST STRIPS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY FROM INSPECTION ON 8/11/2017 POSTED FOR PUBLIC VIEW AT TIME OF INSPECTION. INSTRUCTED TO POST CURRENT SUMMARY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-010(b). CITATION ISSUED.
  6. License

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE 3 COMPARTMENT SINK WITH SHIPPING MATERIAL ATTACHED. INSTRUCTED TO REMOVE ALL SHIPPING MATERIAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD AND NON FOOD CONTACT SURFACES WITH CONSTRUCTION DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD AND NON FOOD CONTACT SURFACES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR AROUND THE FLOOR DRAIN UNFINISHED IN THE BASEMENT RESTROOM. INSTRUCTED TO FINISH THE FLOOR AROUND THE FLOOR DRAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED ESCUTCHEON PLATES LOOSE WITH A HOLE AROUND THEM AT THE MOP SINK FAUCET. INSTRUCTED TO SEAL THE HOLE AND SEAL THE ESCUTCHEON PLATES TO THE WALL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • OBSERVED THE BASEMENT RESTROOM DOOR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSURE DEVICE ON THE BASEMENT RESTROOM DOOR.
  7. License

    0 infraction

  8. License

    0 infraction