KOREAN TOFU HOUSE

4142 BROOKLYN AVE NE, SEATTLE, WA 98105 · Restaurant (Seating 13-50)

9 inspections

Routine Inspection/Field Review9 mai 2025
2 infractions
- 3200 - Insects, rodents, animals not present; entrance controlled.
  - BLUE
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
  - RED
Routine Inspection/Field Review25 oct. 2024
0 infraction
Consultation/Education - Field18 juin 2024
0 infraction
Routine Inspection/Field Review8 janv. 2024
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4800 - Physical facilities properly installed,...
  - BLUE
- 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
  - RED
Routine Inspection/Field Review8 nov. 2023
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 4300 - Non-food contact surfaces maintained and clean
  - BLUE
- 1400 - Raw meats below and away from ready-to-eat food; species separated
  - RED
Return Inspection8 juin 2023
0 infraction
Return Inspection10 mai 2023
2 infractions
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
- 0600 - Adequate handwashing facilities
  - RED
Routine Inspection/Field Review19 avr. 2023
5 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
  - BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
  - BLUE
- 0400 - Hands washed as required
  - RED
- 0600 - Adequate handwashing facilities
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED
Routine Inspection/Field Review13 juin 2022
4 infractions
- 3000 - Proper thawing methods used
  - BLUE
- 4100 - Warewashing facilities properly installed,...
  - BLUE
- 0600 - Adequate handwashing facilities
  - RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
  - RED