LA CENTRAL BAKERY
2422 W 47TH ST, CHICAGO, IL 60632 · Restaurant
2 inspections
- Canvass
0 infraction
- Plainte
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- RUSTY AND WORN SURFACES ON STORAGE RACKS IN WALK-IN COOLER AND IN PREP AREA. REMOVE RUST. PAINT/SEAL ALL RAW WOOD SURFACES. PROVIDE PROPER STOPPERS FOR 3-COMPARTMENT SINK.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DOOR TRACKS OF DISPLAY CASES NEED DETAILED CLEANING, FREE OF DEBRIS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL RAW CONCRETE FLOOR IN WALK-IN COOLER SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING IN PREP AREA WORN AND DISCOLORED. INSTD TO CLEAN AND PAINT SAME. INSTD TO DETAIL CLEAN ALL ATTACHED PIPING THRU-OUT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- REAR EXTERIOR NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED