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LA FRESH MARKET ,INC.

2001 W 71ST ST, CHICAGO, IL 60636 · Grocery Store

10 inspections

  1. Canvass

    0 infraction

  2. Plainte

    4 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP OR SANITARY HAND DRYING DEVICE NOTED AT EXPOSED HANDSINKS IN MEAT/DELI PREP AREA. INSTD TO PROVIDE AT ALL TIMES. VIOLATION 7-38-030 CRITICAL
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, CHEESE). INSTD TO HAVE ON DUTY AT ALL TIMSS. VIOLATION 7-38-012A SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOOD CONTACT SURFACES NOT MAINTAINED , USING EXCESSIVE CARDBOARD IN MEAT DISPLAY CASE. INSTD TO REMOVE AND PROVIDE PROPER FOOD GRADE CONTAINER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • STOPPERS MISSING FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS. REMOVE SMALL FRYER FROM REAR OR PROVIDE PROPER VENTILATON.
  3. Réinspection de la plainte

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BAGGING AND SELLING ICE ON PREMISES. MUST LABEL EACH BAG OF ICE BEFORE PLACING IT IN THE ICE COOLER ON THE SALES FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN REAR FOOD PREP AREA AND IN MEAT DEPT WHERE DTAINS AND DIRT ARE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A DRAINBOARD AT 3 COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
  4. Plainte

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • IMPROPER PEST CONTROL OBSERVED ON PREMISES. 10 RAT DROPPINGS ON FLOOR IN REAR EAST STORAGE AREA, 10 CAT FECES ON THE FLOOR IN THE WEST STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, REMOVE THE CONTAINERS USED TO FEED THE CAT WHICH IS NO LONGER ON THE PREMISES, AND REPLACE WORN SWEEPER ON THE FRONT EAST DOOR WHICH HAS A GAP GREATER THAN 1/4 INCH ON THE LOWER EAST CENTER AREA OF THE DOOR. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITIATION CERTIFICATE POSTED OR PROVIDED WHILE POTENTIALLY HAZARDOUS FOOD(GROUND BEEF FOR NACHOS)WAS BEING PREPARED. CITATION ISSUED 7-38-012(A)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BAGGING AND SELLING ICE ON PREMISES. MUST LABEL EACH BAG OF ICE BEFORE PLACING IT IN THE ICE COOLER ON THE SALES FLOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL OF THE COOKING EQUIPMENT IN REAR FOOD PREP AREA(PIZZA OVEN, TABLE TOP DEEP FRYER WITH LID, AND INTERIOR AND EXTERIOR OF THE MICROWAVE OVEN, AND THE WHITE PANEL INSIDE THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS,).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN REAR FOOD PREP AREA AND IN MEAT DEPT WHERE DTAINS AND DIRT ARE PRESENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL A DRAINBOARD AT 3 COMPARTMENT SINK.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
    • 70. NO SMOKING REGULATIONS
      • FOUND CIGARETTE ASHES IN AN ASTRAY IN THE OFFICE, AND CIGARETTE BUTTS ON THE FLOOR BEHIND THE FRONT SERVCE COUNTER. NO SMOKING IS ALLOWED ON PREMISES. 7-32-020(C).
  5. Canvass Re-Inspection

    0 infraction

  6. Canvass Re-Inspection

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECTS ON THE PREMISES. OBSERVED APPROXIMATELY 150 RAT DROPPINGS ON THE SHELVING UNITS IN THE STORAGE ROOM, BEHIND THE WALL AND ICE MACHINE IN THE SMALL PREP AREA BEHIND THE DELI AREA, AND IN THE SMALL ROOM NEXT TO THE STORAGE ROOM. OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE STORAGE SHELVES BEHIND THE MERCHANDISE COUNTER, AND ON THE FOOD DISPLAY STORAGE SHELVES. MUST CLEAN ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ALSO, OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES AND 5 HOUSE FLIES IN THE FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE SIDE EXIT DOOR TO DAMEN AVENUE IS NOT RODENT PROOFED. MANAGEMENT INSTRUCTED TO PROPERLY RODENT PROOF THE SIDE EXIT DOOR. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • CITY OF CHICAGO SANITATION CERTIFICATE ON FILE HAS EXPIRED. MUST PROVIDE CERTIFICATE IN GOOD STANDING OR PROOF OF ENROLLMENT IN SANITATION CLASS. SERIOUS VOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUT MEAT STORED IN A GARBAGE BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY A FOOD GRADE STORAGE BAG.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE STORAGE SHELVES AND PREP TABLES IN THE DISPLAY AREA AND PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT STORE IN NEED OF DETAIL CLEANING. REAR AREA FLOOR TILES IN EAST SIDE STORAGE AREA IN NEED OF REPLACING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALLS AND CEILING OF THE MEAT WALK-IN COOLER. REPAIR THE MISSING SECTIONS OF DRYWALL WALL AND CEILING IN THE PREP AND STORAGE AREAS. THE WOOD PANELING IN THE WASHROOM MUST BE REPLACED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ANY EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM THE PREMISES.
  7. Canvass

    13 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR DISPLAY COOLER WITH AN AIR TEMPERATURE OF 55F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MILK AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED MILK AT 55F, EGGS AT 51.8F, SAUSAGE AT 52.9F, SOUR CREAM AT 56.1F, CHEESE AT 54.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER AVAILABLE THROUGHOUT THE PREMISES. THE HOT WATER AT THE 3 COMPARTMENT SINK WAS AT 66.2F. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH DISHES AND UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDWASHING SINK AVAILABLE BEHIND THE FRONT SERVICE COUNTER WHERE GROUND BEEF AND NACHO CHEESE IS SERVED. MANAGEMENT INSTRUCTED TO REMOVE THE CHEESE AND GROUND BEEF IN THIS AREA AND SERVE IT IN THE DELI AREA WHERE AN EXPOSED HANDWASHING SINK IS LOCATED. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE INSECTS ON THE PREMISES. OBSERVED APPROXIMATELY 150 RAT DROPPINGS ON THE SHELVING UNITS IN THE STORAGE ROOM, BEHIND THE WALL AND ICE MACHINE IN THE SMALL PREP AREA BEHIND THE DELI AREA, AND IN THE SMALL ROOM NEXT TO THE STORAGE ROOM. OBSERVED APPROXIMATELY 150 MOUSE DROPPINGS ON THE STORAGE SHELVES BEHIND THE MERCHANDISE COUNTER, AND ON THE FOOD DISPLAY STORAGE SHELVES. MUST CLEAN ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS. ALSO, OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES AND 5 HOUSE FLIES IN THE FOOD PREP AND STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, THE SIDE EXIT DOOR TO DAMEN AVENUE IS NOT RODENT PROOFED. MANAGEMENT INSTRUCTED TO PROPERLY RODENT PROOF THE SIDE EXIT DOOR. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUT MEAT STORED IN A GARBAGE BAG IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY A FOOD GRADE STORAGE BAG.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE STORAGE SHELVES AND PREP TABLES IN THE DISPLAY AREA AND PREP AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE THE FLOOR TILES IN THE DISPLAY AREA IN FRONT OF THE LINE OF COOLERS AND FREEZERS AND IN THE MEAT WALK-IN COOLER. CLEAN THE FLOOR THROUGHOUT THE STORE UNDER THE STORAGE RACKS AND DISPLAY SHELVES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CHIPPED PAINT ON THE CEILING OF THE SMALL PREP AREA BEHIND THE DELI. MUST SCRAPE AND REPAINT THE CEILING OR INSTALL A DROP CEILING. OBSERVED DRYWALL WALLS AND CEILING IN DISREPAIR ABOVE THE MEAT PREP AREA. MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR. DROP CEILING MISSING ABOVE THE RETAIL STORE AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE AND IN GOOD REPAIR. CLEAN THE WALLS AND CEILING OF THE MEAT WALK-IN COOLER. REPAIR THE MISSING SECTIONS OF DRYWALL WALL AND CEILING IN THE PREP AND STORAGE AREAS. THE WOOD PANELING IN THE WASHROOM MUST BE REPLACED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • INADEQUATE LIGHTING IN THE FOOD PREP AREA. MUST PROVIDE ADEQUATE LIGHTING THROUGHOUT THE STORE. MUST INSTALL LIGHT SHIELDS AND END CAPS OVER THE LIGHT FIXTURES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • WASHROOM DOOR IS NOT SELF-CLOSING AND OPENS INTO A FOOD PREP AREA. MUST INSTALL A SELF-CLOSING DOOR DEVICE ON THE WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REINSTALL THE MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ANY EXCESSIVE CLUTTER AND UNUSED EQUIPMENT FROM THE PREMISES.
  8. Plainte

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS UNDERNEATH SHELVES IN THE STOREROOM AREA HAS DUST AND DIRT ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING TILES ARE IN POOR REPAIR AND SOME ARE WATER STAINED. MUST REPLACE THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACKFLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK LOCATED IN THE REAR AREA.
  9. License Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.
  10. License

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN THE RAW MEAT AND DELI SECTION. INSTRUCTED TO PROVIDE AN EXPOSED HAND SINK NEXT TO THE 3-COMPARTMENT SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. ALSO MUST HAVE A DIVIDER BETWEEN BOTH SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS UNDERNEATH THE STORE SHELVES IN THE STORE AREA HAS DUST AND DIRT ON THEM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME OF THE CEILING TILES ARE WATER STAINED. MUST REPLACE THEM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUSTPROVIDE A BACK FLOW PREVENTOR TO THE FAUCET AT THE UTILITY/MOP SINK.